OUR NEXT WINE DINNER IS ANNOUNCED!
(Wild Duck Creek, Standish, Noon, Castagna and more.... full list below.)
7.30 pm Friday 29th April 2022 @ The Forest Lounge, Olinda. $150.00pp
Contact us for seats
(Wild Duck Creek, Standish, Noon, Castagna and more.... full list below.)
7.30 pm Friday 29th April 2022 @ The Forest Lounge, Olinda. $150.00pp
Contact us for seats
WE'RE BACK! - Like so many others, our November 2021 dinner was cancelled. Now it's on again!
Nov 21-
"The last two years have certainly been a challenge, the mental and social strain on our wonderful community has been strenuously tested. Throw in a catastrophic storm event and an earthquake or 2, and it's right to question "what is the world coming too...?" Put those thoughts aside and revel in beautiful food and wine, it bonds us together and creates community spirit and wonderful memories."
This dinner celebrates all these wonderful things and gets us back to what we do best, so please join us for a night of cheer, merriment and the finer things in life. Showcasing these stunning wines from multiple regions and vintages, this 3 course dinner (3 wines per course) includes :
1st course
Traviarti 2021 "Mezzo" Nebbiolo (Beechworth Vic),
Castagna 2017 "Le Chaive" Sangiovese (Beechwoth Vic)
Standish 2008 "El Standito Proyecto" Garnacha/Tintorera (Barossa SA, Spain)
Prosciutto, pecorino & mixed mushroom risotto
2nd course
Domaine Epis 2019 "Williams Vineyard" Cabernet/Merlot (Macedon Vic)
Mayford 2018 "Ovens Crossing" Tempranillo/Cabernets (Alpine Valley Vic)
Noon 2009 Reserve Cabernet Sauvignon (Langhorne Ck SA)
Veal scallopini, brandy, peppercorns and mushroom cream sauce
3rd course
Purple Hands 2019 "Planta Circa" Shiraz (Barossa Valley SA)
Wild Duck Creek 2018 Reserve Shiraz (Heathcote Vic)
Atze's Corner 2008 "Eddies Old Vine" Shiraz (Barossa Valley SA)
Beef Short ribs, potato gratin, broccolini
To Finish - Chocolates and coffee with a classic Australian Dessert wine.
50 seats Only! Bookings Essential, conditions apply - click here for details
Nov 21-
"The last two years have certainly been a challenge, the mental and social strain on our wonderful community has been strenuously tested. Throw in a catastrophic storm event and an earthquake or 2, and it's right to question "what is the world coming too...?" Put those thoughts aside and revel in beautiful food and wine, it bonds us together and creates community spirit and wonderful memories."
This dinner celebrates all these wonderful things and gets us back to what we do best, so please join us for a night of cheer, merriment and the finer things in life. Showcasing these stunning wines from multiple regions and vintages, this 3 course dinner (3 wines per course) includes :
1st course
Traviarti 2021 "Mezzo" Nebbiolo (Beechworth Vic),
Castagna 2017 "Le Chaive" Sangiovese (Beechwoth Vic)
Standish 2008 "El Standito Proyecto" Garnacha/Tintorera (Barossa SA, Spain)
Prosciutto, pecorino & mixed mushroom risotto
2nd course
Domaine Epis 2019 "Williams Vineyard" Cabernet/Merlot (Macedon Vic)
Mayford 2018 "Ovens Crossing" Tempranillo/Cabernets (Alpine Valley Vic)
Noon 2009 Reserve Cabernet Sauvignon (Langhorne Ck SA)
Veal scallopini, brandy, peppercorns and mushroom cream sauce
3rd course
Purple Hands 2019 "Planta Circa" Shiraz (Barossa Valley SA)
Wild Duck Creek 2018 Reserve Shiraz (Heathcote Vic)
Atze's Corner 2008 "Eddies Old Vine" Shiraz (Barossa Valley SA)
Beef Short ribs, potato gratin, broccolini
To Finish - Chocolates and coffee with a classic Australian Dessert wine.
50 seats Only! Bookings Essential, conditions apply - click here for details
