OUR NEXT WINE DINNER !
GEMS FROM OUR CELLAR
Friday 28th July. 7.30pm Citrine Bistro & Bar (Olinda)
GEMS FROM OUR CELLAR
Friday 28th July. 7.30pm Citrine Bistro & Bar (Olinda)
First Course
Caramelised onion and goats cheese tartlet
2018 STONEGARDEN CABERNET SAUVIGNON (rrp $95-)
2018 POONAWATTA 1880 VINES RESERVE SHIRAZ (rrp $165-)
2018 YALUMBA CALEY CABERNET/SHIRAZ (rrp $375-)
Second Course
Confit duck, braised fennel, charred orange
2004 PENFOLDS BIN 389 CABERNET SHIRAZ (rrp $195-)
2008 WENDOUREE CABERNET SUAVIGNON (rrp $200-)
2009 CASTAGNA GENESIS SYRAH (rrp $150-)
Third Course
Pedro Ximenez braised beef cheek, truffle mashed potato, fortfied jus
1999 PETER LEEHMAN STONEWELL SHIRAZ (rrp $195-)
1999 HOWARD PARK CABERNET SAUVIGNON (rrp $175-)
2002 D'ARENBERG DEAD ARM SHIRAZ (rrp $175-)
Sides - mixed leaf salad citrus vinaigrete & sourdough bread.
Dessert - Assorted chocolates to finish
Accompanied by a Classic Vintage Fortified
Join us for an informal evening, with perfect wine and food pairing.
40 seats Only!
Bookings Essential!
Caramelised onion and goats cheese tartlet
2018 STONEGARDEN CABERNET SAUVIGNON (rrp $95-)
2018 POONAWATTA 1880 VINES RESERVE SHIRAZ (rrp $165-)
2018 YALUMBA CALEY CABERNET/SHIRAZ (rrp $375-)
Second Course
Confit duck, braised fennel, charred orange
2004 PENFOLDS BIN 389 CABERNET SHIRAZ (rrp $195-)
2008 WENDOUREE CABERNET SUAVIGNON (rrp $200-)
2009 CASTAGNA GENESIS SYRAH (rrp $150-)
Third Course
Pedro Ximenez braised beef cheek, truffle mashed potato, fortfied jus
1999 PETER LEEHMAN STONEWELL SHIRAZ (rrp $195-)
1999 HOWARD PARK CABERNET SAUVIGNON (rrp $175-)
2002 D'ARENBERG DEAD ARM SHIRAZ (rrp $175-)
Sides - mixed leaf salad citrus vinaigrete & sourdough bread.
Dessert - Assorted chocolates to finish
Accompanied by a Classic Vintage Fortified
Join us for an informal evening, with perfect wine and food pairing.
40 seats Only!
Bookings Essential!
