Copperfields Restaurant - 7.30pm
Our first wine dinner for 2019 is going to be a beauty as we explore the tastes of the Mediterranean highlighting sensational Red wines from both abroad and our home shores. All wines or exceptional quality, some quite rare, some very expensive all expertly matched with the sumptuous food from Copperfileds.
We have very limited numbers for this dinner
TASTE OF THE MEDITERRANEAN
Friday 22nd March 2019 7.30pm
Grazing plates of gazpathico shots, prosciutto wrapped figs, marinated octopus,
baba ganoush with turkish and flatbreads
Barone di Villagrande 2016 Rosso - Mount Etna, Sicily Italy
Vinochristi Sagrantino 2008 - Umbria, Italy
Beach Road 2015 Aglianico - Langhorne Creek SA
Pumpkin & Almond Agnolotti with chorizo, burnt butter and sage topped with parmesan
Gueissard 2011 Bandol - France
Waywood 2012 "98 Series" Tempranillo - McLaren Vale SA
Almirez 2011 "Toro" Tempranillo - Spain
Braised Beef Short Rib with Chat Potatoes and a seasonal vegetable
Yarra Yering 2008 Dry Red No.3 Portuguese Blend - Yarra Valley
Azelia 2013 Barolo, Italy
Tempranillo - Rioja Reserva, Spain (TBA)
Courses 2 and 3 to be served with an assortment of breads from Proserpina bakery Sassafras.
And finishing as always with a rare vintage fortified wine, coffee & tea.
Booking for our wine dinners and events is not refundable!
For all reservations we require a credit card number to secure the booking. Payments are processed at time of booking.
Once payment is made your booking is non refundable unless we are able to fill your booking.
We do not like taking your money without something in return, but sometimes unforeseeable events occur. Should your booking be re-allocated, an Olinda Cellars Gift voucher will be offered as a refund.