SHIRAZ/CAB FEST 2022!
WINE FEST IS BACK!!!
**SOLD OUT in 48hrs!!!**
Don't miss out on our next event, sign up for our weekly mailout here
This years Theme - Shiraz/Cab
That's Shiraz, Cabernets and Shiraz/Cabernet Blends.
Over 100 wines, Iconic Producers, Rare and Vintage, focusing on smaller producers, and if it's anything like
our previous fest's, you'll be talking about this for years!!!
Finger food included throughout the event. Full line-up coming soon!
Saturday 23rd July 2022. 12 - 4pm @ Seasons at Cloudehill, Olinda
SOLD OUT!!!
Contact us on 9751-0999 for waiting list options.
*All bookings must supply payment details at time of booking. Should the event be postponed due to COVID-19, bookings will be transferable to any future date or store credit. Other conditions apply, details here.
____________________________________________________
WINE FEST IS BACK!!!
**SOLD OUT in 48hrs!!!**
Don't miss out on our next event, sign up for our weekly mailout here
This years Theme - Shiraz/Cab
That's Shiraz, Cabernets and Shiraz/Cabernet Blends.
Over 100 wines, Iconic Producers, Rare and Vintage, focusing on smaller producers, and if it's anything like
our previous fest's, you'll be talking about this for years!!!
Finger food included throughout the event. Full line-up coming soon!
Saturday 23rd July 2022. 12 - 4pm @ Seasons at Cloudehill, Olinda
SOLD OUT!!!
Contact us on 9751-0999 for waiting list options.
*All bookings must supply payment details at time of booking. Should the event be postponed due to COVID-19, bookings will be transferable to any future date or store credit. Other conditions apply, details here.
____________________________________________________
PINOT FEST 2021!
Yes, after almost 2 years, WINE FEST IS BACK!!!
This years Theme - Pinot Noir
Saturday 20th March 12 - 4pm @ Forest Lounge Olinda
$50.00 pp - NOW TAKING BOOKINGS
Wines on Show with vintage, region and table location
Alois Lageder Alro Adige 2017 Italy - 4
Aronui 2016 NZ - 3
Ata Rangi 2004 Martinborough NZ - 1
Bannockburn Stuart 2014 Geelong - 1
Bass Phillip Estate 2018 Gippsland - 1
Bass Phillip Old Cellar 2018 Gippsland - 2
Bindi Macedon* - 1
Brewer Clifton Santa Rita Hills 2016 California* - 4
Burton McMahon Georges Vineyard 2019 Yarra Valley - 4
By Farr Tout Pres 2018 Geelong - 1
Caledonia Australis 2018 Gippsland - 4
Chartley Estate Reserve 2015 Tamar Valley Tas - 3
Chartley Estate Estate 2018 Tamar Valley Tas - 3
Chatto Seven Inch 2018 East Coast Tas - 2
Chestnut Hill 2013 Port Phillip Zone - 7
Churton 2010 Marlborough NZ - 5
Churton 2016 Marlborough NZ - 5
Churton Natural State 2019 Marlborough NZ - 5
Deliverance by Mudy Waters 2019 Canterbury NZ - 5
Domain A 2013 Coal River Tas - 2
Eldredge Estate 2016 Mornington - 2
Felton Rd Calvert 2019 Central Otago - 4
Felton Rd Bannockburn VY 2019 Central Otago - 4
Georges Vesselle Grand Cru Blanc de Noir NV Champagne - 6
Goaty Hill 2017 Tamar Valley Tas - 2
Greystone Thomas Bros 2018 Canterbury NZ - 5
Greystone 2017 Canterbury NZ - 5
Grosset 2018 Adelaide Hills - 2
Hanging Rock Jim Jim 2018 Macedon - 6
Hanging Rock Macedon Ranges 2018 Macedon - 6
Home Hill Kelly's Reserve 2014 Sth Tasmania - 1
Hurley Lodestone 2016 Mornington* - 2
Koyama Mountford VY Liason 2016 Canterbury NZ - 1
La Crema Fog Veil 2017 California - 4
Lark Hill Vineyard Series 2018 Canberra - 4
Lithostylus Obelisk 2016 Gippsland* - 7
Marchand-Tawse Savigny les Beaune 1er Cru Les Lavieres 2018 Burgundy - 6
Marchand-Tawse Bourgogne Cote d’Or 2018 Burgundy - 6
Mike Press 2018 Adelaide Hills - 3
Mount Mary 2018 Yarra Valley - 1
Mt Difficulty Long Gully 2015 Central Otago - 1
Muddy Waters Hares Breath 2011 Canterbury NZ - 5
Muddy Waters 2018 Canterbury NZ - 5
Nillimbik 2017 Yarra Valley - 3
Nova Vita 2016 Adelaide Hills - 7
Nova Vita Project K (Skin Contact) 2019 Adelaide Hills - 7
Paringa Estate Reserve 2005 Mornington - 1
Pegerick Museum Release 2010 Macedon* - 7
Pegerick Estate 2013 Macedon* - 7
Polperro Midd Hill 2017 Mornington - 1
Pooley Cooinda Vale 2018 Coal River Tas - 2
Portsea Estate Birthday Hill 2015 Mornington - 1
Prancing Horse Estate 2019 Mornington - 6
Prancing Horse The Pony 2019 Mornington - 6
Quartz Reef Estate 2018 Central Otago - 4
Quartz Reef Bendigo V/Yard 2018 Central Otago - 4
Riley's of Eden Valley 2019 Yarra Valley - 3
See Saw 2020 Orange - 5
Sentio 2017 Beechworth - 2
Sinapius Close Planted 2019 Tamar Valley Tas - 2
Ten Minutes X Tractor Judd Vineyard 2017 Mornington* - 2
The Lake House Estate 2018 Denmark WA - 3
Tohu 2017 Awaterre Valley NZ - 3
Two Degrees 2018 Central Otago - 2
Wantirna Estate 2016 Yarra Valley - 1
Wheeler Vino Willowlake Vineyard 2018 Yarra Valley - 7
Yeringberg 2018 Yarra Valley - 1
*These Wines and/or vintages subject to change and will only be confirmed on the day.
Bookings Essential
Book here via email, or call us on 9751-0999
*All bookings must supply payment details at time of booking. Payments will be processed 2 days prior to event. Should the event be postponed due to COVID-19, bookings will be transferable to any future date or store credit.
____________________________________________________
Yes, after almost 2 years, WINE FEST IS BACK!!!
This years Theme - Pinot Noir
Saturday 20th March 12 - 4pm @ Forest Lounge Olinda
$50.00 pp - NOW TAKING BOOKINGS
Wines on Show with vintage, region and table location
Alois Lageder Alro Adige 2017 Italy - 4
Aronui 2016 NZ - 3
Ata Rangi 2004 Martinborough NZ - 1
Bannockburn Stuart 2014 Geelong - 1
Bass Phillip Estate 2018 Gippsland - 1
Bass Phillip Old Cellar 2018 Gippsland - 2
Bindi Macedon* - 1
Brewer Clifton Santa Rita Hills 2016 California* - 4
Burton McMahon Georges Vineyard 2019 Yarra Valley - 4
By Farr Tout Pres 2018 Geelong - 1
Caledonia Australis 2018 Gippsland - 4
Chartley Estate Reserve 2015 Tamar Valley Tas - 3
Chartley Estate Estate 2018 Tamar Valley Tas - 3
Chatto Seven Inch 2018 East Coast Tas - 2
Chestnut Hill 2013 Port Phillip Zone - 7
Churton 2010 Marlborough NZ - 5
Churton 2016 Marlborough NZ - 5
Churton Natural State 2019 Marlborough NZ - 5
Deliverance by Mudy Waters 2019 Canterbury NZ - 5
Domain A 2013 Coal River Tas - 2
Eldredge Estate 2016 Mornington - 2
Felton Rd Calvert 2019 Central Otago - 4
Felton Rd Bannockburn VY 2019 Central Otago - 4
Georges Vesselle Grand Cru Blanc de Noir NV Champagne - 6
Goaty Hill 2017 Tamar Valley Tas - 2
Greystone Thomas Bros 2018 Canterbury NZ - 5
Greystone 2017 Canterbury NZ - 5
Grosset 2018 Adelaide Hills - 2
Hanging Rock Jim Jim 2018 Macedon - 6
Hanging Rock Macedon Ranges 2018 Macedon - 6
Home Hill Kelly's Reserve 2014 Sth Tasmania - 1
Hurley Lodestone 2016 Mornington* - 2
Koyama Mountford VY Liason 2016 Canterbury NZ - 1
La Crema Fog Veil 2017 California - 4
Lark Hill Vineyard Series 2018 Canberra - 4
Lithostylus Obelisk 2016 Gippsland* - 7
Marchand-Tawse Savigny les Beaune 1er Cru Les Lavieres 2018 Burgundy - 6
Marchand-Tawse Bourgogne Cote d’Or 2018 Burgundy - 6
Mike Press 2018 Adelaide Hills - 3
Mount Mary 2018 Yarra Valley - 1
Mt Difficulty Long Gully 2015 Central Otago - 1
Muddy Waters Hares Breath 2011 Canterbury NZ - 5
Muddy Waters 2018 Canterbury NZ - 5
Nillimbik 2017 Yarra Valley - 3
Nova Vita 2016 Adelaide Hills - 7
Nova Vita Project K (Skin Contact) 2019 Adelaide Hills - 7
Paringa Estate Reserve 2005 Mornington - 1
Pegerick Museum Release 2010 Macedon* - 7
Pegerick Estate 2013 Macedon* - 7
Polperro Midd Hill 2017 Mornington - 1
Pooley Cooinda Vale 2018 Coal River Tas - 2
Portsea Estate Birthday Hill 2015 Mornington - 1
Prancing Horse Estate 2019 Mornington - 6
Prancing Horse The Pony 2019 Mornington - 6
Quartz Reef Estate 2018 Central Otago - 4
Quartz Reef Bendigo V/Yard 2018 Central Otago - 4
Riley's of Eden Valley 2019 Yarra Valley - 3
See Saw 2020 Orange - 5
Sentio 2017 Beechworth - 2
Sinapius Close Planted 2019 Tamar Valley Tas - 2
Ten Minutes X Tractor Judd Vineyard 2017 Mornington* - 2
The Lake House Estate 2018 Denmark WA - 3
Tohu 2017 Awaterre Valley NZ - 3
Two Degrees 2018 Central Otago - 2
Wantirna Estate 2016 Yarra Valley - 1
Wheeler Vino Willowlake Vineyard 2018 Yarra Valley - 7
Yeringberg 2018 Yarra Valley - 1
*These Wines and/or vintages subject to change and will only be confirmed on the day.
Bookings Essential
Book here via email, or call us on 9751-0999
*All bookings must supply payment details at time of booking. Payments will be processed 2 days prior to event. Should the event be postponed due to COVID-19, bookings will be transferable to any future date or store credit.
____________________________________________________
CABERNET vs SHIRAZ!
Friday 18th October 2019 7.30pm
at Copperfields Restaurant, Olinda.
Rockford, Wild Duck Creek, Majella, Penfolds and more....
3 Courses, 9 wines - Bookings Essential - $165.00pp!
FULL DETAILS BELOW
HENSCHKE WINE DINNER
Friday May 31st 2019
at Coonara Springs
Olinda Cellars are so privileged to announce our next wine dinner, in conjunction with Coonara Springs Restaurant, in the annual release of Henschke's precious single-vineyard, single-varietal wines including the exceptionally rare 2012 Hill of Roses and Mount Edelstone from the spectacular 2015 vintage.
Along side these amazing wines is a selection of their finest old vine wines, including Cyril Cabernet Sauvignon, Tappa Pass Shiraz, Stone Jar Tempranillo, Julius Riesling and others.
3 courses, 9 amazing wines
TASTE OF THE MEDITERRANEAN
Friday 22nd March 2019 7.30pm
Copperfields Restaurant - 7.30pm
LAST SEATS - BOOKINGS DIRECT to OLINDA CELLARS
Ph:03 9751-0999
Our first wine dinner for 2019 is going to be a beauty as we explore the tastes of the Mediterranean highlighting sensational Red wines from both abroad and our home shores. All wines or exceptional quality, some quite rare, some very expensive all expertly matched with the sumptuous food from Copperfileds.
We have very limited numbers for this dinner
1st Course
Grazing plates of gazpacho shots, prosciutto wrapped figs, marinated octopus,
baba ganoush with turkish and flatbreads
Barone di Villagrande 2016 Rosso - Mount Etna, Sicily Italy $60rrp
Vinochristi Sagrantino 2008 - Umbria, Italy $100rrp
Beach Road 2015 Aglianico - Langhorne Creek SA $45rrp
2nd Course
Pumpkin & Almond Agnolotti with chorizo, burnt butter and sage topped with parmesan
Gueissard 2011 Bandol - France $60rrp
Waywood 2012 "98 Series" Tempranillo - McLaren Vale SA $60rrp
Almirez 2011 "Toro" Tempranillo - Spain $50rrp
3rd Course
Braised Beef Short Rib with Chat Potatoes and a seasonal vegetable
Yarra Yering 2008 Dry Red No.3 Portuguese Blend - Yarra Valley $145rrp
Azelia 2013 Barolo, Italy $125rrp
Sierra Cantabria 2005 Gran Reserva, Rioja Spain $165rrp
Courses 2 and 3 to be served with an assortment of breads from Proserpina bakery Sassafras.
And finishing as always with a rare vintage fortified wine, coffee & tea.
PINOT NOIR WINE DINNER
***SOLD OUT***
We've had a huge response to this dinner, selling out in record time, but sometimes a cancellation may occur, so if you're considering coming along to this spectacular event, put your request down on our waiting list for a chance to experience this magnificent wine & dinner experience.
WAITING LIST INQUIRIES HERE
AUSTRALIA vs NEW ZEALAND
Friday 27th April 2018
7.30pm Seasons Restaurant @Cloudehill
Australian Pinot Noir ranks as some of the finest in the New World, but it is New Zealand who is leading the charge. Pinot Noir is a fussy grape. It's difficult to grow and tricky to vinify. This means that the wine it produces are invariably expensive, but to those who have been bitten by the Pinot bug, it's the holy grail of winemaking. At this dinner we've hand picked a selection of exceptional styles across various price points and regions, pitting them one against the other to see who comes out on top.
Representing Australia are
BINDI (Macedon), ASHTON HILLS (Adelaide Hills), HURLEY (Mornington Peninsula), LEVANTINE HILL
(Yarra Valley) plus a MYSTERY AUSTRALIAN PINOT NOIR!
Representing New Zealand are
Cult producer DRY RIVER (Central Otago), GREYSTONE (Canterbury), RIPPON (Central Otago), TARRAS
(Central Otago) plus a MYSTERY NEW ZEALAND PINOT NOIR!
10 wines over 3 beautiful courses prepared by the wonderfully talented team at Seasons and our first with them which we're highly anticipating.
MENU
Poached Ora King Salmon , heirloom beet and soft herb salad with Lingonberry
Slow roast Pork Belly, savoury cabbage, duck fat roast potatoes and cherry reduction
Confit Duck leg with puy lentil ragu and pot roasted quince.
Tea and coffee to finish.
Very limited seats $150.00pp
BOOKINGS ESSENTIAL
PENFOLDS GRANGE vs THE REST OF OUR BEST!
ONLY 2 SEATS LEFT!!
Contact us on 9751 0999 to secure your booking!
4 Course Spectacular FRIDAY SEPT 22ND 7.30PM @Copperfields Restaurant - $175.00pp
Regarded as one of the best wines in the world, and arguably Australia's best, Penfolds Grange is the epitome of Australian shiraz, but how does it compare to our selection of rivals??
This dinner we're putting it to the test and pit it against a selection of 8 other favourite shiraz of ours, but wait, there's more, we won't tell you which wine is which until the end of the night. This will ensure no preconceptions and should keep things on a level playing field.
Our selection of rivals have been meticulously selected and while some wines may be unknown to you, they are worthy in their own right to be in this line up and include in alphabetical order
(this will not be the pouring order on the night) of
AMHERST 2013 "WALTER COLLINGS" SHIRAZ - Pyrenees Vic
A previous "Top 10" wine of the year contender, this beautiful Victorian Shiraz will surprise a few.
SMALL GULLY'S 2013 BLACK MAGIC SHIRAZ - Barossa Valley SA
This elusive and mysterious Shiraz may not be known to many, but never forgotten once tried.
GIACONDA 2008 "WARNER VINEYARD" SHIRAZ - Beechworth Vic
Known for producing arguably the best Chardonnay in OZ, this Shiraz sits the shadows showing all the talents of this iconic winery.
GREENOCK CREEK 2007 "SEVEN ACRE" SHIRAZ - Barossa Valley SA*
Regarded as one of the best Australian Shiraz ever by American wine writer and icon wine identity Robert Parker Jnr, and a worthy contender.
HENTLEY FARM 2010 "THE BEAST" SHIRAZ - Barossa Valley SA*
James Halliday's Winery of the Year 2015, this is their flagship shiraz from the magnificent 2010 vintage
SHIRVINGTON 2011 REDWIND SHIRAZ - McLaren Vale SA
The dark horse in the mix, but again worthy as 80 yo+ vines from McLaren Vale's "Scarce Earth" project shine through.
TURKEY FLAT 2013 SHIRAZ - Barossa Valley SA
From some of the oldest Shiraz vines in the world, this true to heart Barossa red has all the hallmarks of the gnarly old vines planted in 1847
WILD DUCK CREEK 2013 RESERVE SHIRAZ - Heathcote Vic
As hard to source as it is to make, only from parcels of fruit from exceptional vintages and limited to just 100doz when made, this legendary maker rarely lets this wine out of cellar door.
ALL VS
PENFOLDS GRANGE 2005*
"A small 2005 vintage Grange make - understandably no quality compromise.
With its DNA at 88% Barossa, this Grange belies most 2005vintage-chart implications."
Peter Gago - Penfolds Chief Winemaker
*Vintage to be confirmed
ALL BOOKINGS DIRECTLY TO OLINDA CELLARS VIA EMAIL HERE OR PHONE - 9751 0999
MENU
1st Fare
Eye Fillet Carpaccio, Served with Fried Capers, Confit Garlic, Basil, Balsamic Reduction and Virgin Olive Oil
2nd Fare
Kangaroo, Served with Mushrooms, Bacon & a Pernod & Thyme Jus
3rd Fare
Smoked Lamb Fillet Medallions, Served with a Native Pepper Sauce and a Bush Tomato Chutney
4th Fare
Housemade Chocolates, & A Selection of Australian Cheese Served with Fruits & Crackers
Tea or Coffee
PENFOLDS GRANGE vs THE REST OF OUR BEST!
4 Course Spectacular FRIDAY SEPT 22ND 7.30PM @Copperfields Restaurant
Regarded as one of the best wines in the world, and arguably Australia's best, Penfolds Grange is the epitome of Australian shiraz, but how does it compare to our selection of rivals??
This dinner we're putting it to the test and pit it against a selection of 8 other favourite shiraz of ours, but wait, there's more, we won't tell you which wine is which until the end of the night. This will ensure no preconceptions and should keep things on a level playing field.
Our selection of rivals have been meticulously selected and while some wines may be unknown to you, they are worthy in their own right to be in this line up and include in alphabetical order
(this will not be the pouring order on the night) of
AMHERST 2013 "WALTER COLLINS" SHIRAZ - Pyrenees Vic
A previous "Top 10" wine of the year contender, this beautiful Victorian Shiraz will surprise a few.
SMALL GULLY'S 2013 BLACK MAGIC SHIRAZ - Barossa Valley SA
This elusive and mysterious Shiraz may not be known to many, but never forgotten once tried.
GIACONDA 2008 "WARNER VINEYARD" SHIRAZ - Beechworth Vic
Known for producing arguably the best Chardonnay in OZ, this Shiraz sits the shadows showing all the talents of this iconic winery.
GREENOCK CREEK 2007 "SEVEN ACRE" SHIRAZ - Barossa Valley SA*
Regarded as one of the best Australian Shiraz ever by American wine writer and icon wine identity Robert Parker Jnr, and a worthy contender.
HENTLEY FARM 2010 "THE BEAST" SHIRAZ - Barossa Valley SA*
James Halliday's Winery of the Year 2015, this is their flagship shiraz from the magnificent 2010 vintage
SHIRVINGTON 2011 REDWIND SHIRAZ - McLaren Vale SA
The dark horse in the mix, but again worthy as 80 yo+ vines from McLaren Vale's "Scarce Earth" project shine through.
TURKEY FLAT 2013 SHIRAZ - Barossa Valley SA
From some of the oldest Shiraz vines in the world, this true to heart Barossa red has all the hallmarks of the gnarly old vines planted in 1847
WILD DUCK CREEK 2013 RESERVE SHIRAZ - Heathcote Vic
As hard to source as it is to make, only from parcels of fruit from exceptional vintages and limited to just 100doz when made, this legendary maker rarely lets this wine out of cellar door.
ALL VS
PENFOLDS GRANGE 2005*
"A small 2005 vintage Grange make - understandably no quality compromise.
With its DNA at 88% Barossa, this Grange belies most 2005vintage-chart implications."
Peter Gago - Penfolds Chief Winemaker
*Vintage to be confirmed
ALL BOOKINGS DIRECTLY TO OLINDA CELLARS VIA EMAIL HERE OR PHONE - 9751 0999
CAB FEST!
SATURDAY 1ST JULY 2017
12PM - 4PM
WILD OAK RESTAURANT
It's "Wine Fest” time again and this year we will be highlighting a stunning selection of spectacular Cabernet, and it's blended cousins.
The line up will include over 80 wines with icon producers and vintage rarities on show with a few imports thrown in for good measure*.
Tickets are $50.00pp which gives you the opportunity to try all the wines on offer with Wild Oak’s signature sharing plates included throughout the day.
This event is a “must attend” for any wine lover and a rare opportunity to collectively sample an extraordinary array of Caberent side by side.
Only 50 tickets are available for this event and we expect to sell out in record time.
Bookings are essential, see above to purchase , reply email or
phone on 03 9751-0999
Should you have any questions, please contact us at anytime
WINE ON SHOW BY REGION
Barossa Valley
Glaetzer Annaperena Cab/Shiraz 2013
Greenock Creek Roennfedlt Road 2009
Heidenreich Graduates 2014
Rojomoma Red Art 2012
Rockford Rifle Range 2010
Small Gully Little Book 2014
Tomfoolery "Monkey Business" Cab/Franc.
Beechworth
Giaconda 2004
Golden Ball 2014
Central Victoria
Mt Pilot Estate 2015 Wangaratta
Henty Estate 2015 Henty
Glenwillow 2015 Bendigo
Knights Granite Hills 2010 Macedon Ranges
Narkoogee 2014 Gippsland
Taminick Cellars 2013 Glenrowan
Clare Valley
Eldredge Cab/Malbec 2014
Gaelic Cemetary 2012
Grosset Gaia 2014
Paracombe 2012 Cabernet Franc
Stone Bridge 2013
Wendouree 1989
Coonawarra
Balnaves Sparkling NV
Highbank 2013 Basket Press
Jim Brand Silent Partner 2012
Lindemans Limestone Coast 1986
Eden Valley
Flaxman Reserve 2013
Henschke Cyril Henschke1988
Henschke Cyril Henschke 2006
Rileys 2013
Great Southern WA
Dukes Magpie Hill 2014
Poachers Ridge 2013
Poachers Ridge Reserve 2012
Rockcliffe Third Reef 2016
Trevelen Farm 2012
King Valley
Darling Estate 2012
Darling Estate Cellar Release 1998
Politini 2015
Ros Ritchie 2015
Wood Park Reserve 2012
Langhorne Creek
Ben Potts Lennys 2014
Chalk Hill Estate 2014
Gipsie Jack 2014
Heartland Directors Cut 2013
Johns Blend 2013
Margaret River
Cullen Diana Madeline 2015
Driftwood Artifacts 2013
Mark DNA 2013
Moss Wood 2014
Penderech 2010
Woodlands Estate 2015
Woodlands Reserve 2014
McLaren Vale
Alpha Cruxis 2012
Clarendon Hills Hickinbotham 2010
Five Geese 2015
Five Geese Reserve 2013
Hugo 2013
Tapestry 2013
Tapestry XII 2012
Thomas Goss 2014
Waywood Years 2012
Pyrenees
Amherst Chinese Gardens 2015
St Ignatius "Contemplation" 2015
Summerfield Reserve 2013
Tasmania
Domaine A 2008
Domaine A Petit A 2008
Stoney Vineyard 2013
Yarra Valley
Six Acres 2015
Handpicked "Collection" 2013
Levantine Hill 2014
Morgan Vineyards 2013
Mount Mary 2014
Soumah Buthchers 2015
TarraHill Le Savant 2014
Tokar Estate 2014
Wantirna Estate Amelia 2013
Yarra Yering Dry Red No.1 2014
Yeringberg 2014
Imports
Chateau Les Grands Marechaux 2010 - Bordeaux, France
Chateau Petrus Gaia Premier Cru 2010- Bordeaux, France
Chateau Truquet Grand Vin de Bordeaux 2011- Bordeaux, France
Sirius Rouge Bordeaux 2012 - Bordeaux, France
Aresti Reserve 2013 - Chile
*All Wine subject to availability on the day
OLINDA CELLARS are proud to announce our next big wine Event….
***PINOT FEST***
SATURDAY 22ND OCTOBER 12 - 4PM - WILD OAK RESTAURANT!
Just like last years’ “Shiraz Fest” and “Wine Fest” we will be highlighting a stunning selection of over 60 spectacular Pinot Noir, accompanied by friends Pinot Gris/Grigio and Sparkling Pinot’s.
The line up includes icon wines such as Bindi, Mount Mary, Bass Phillip, Yeringberg, Wantirna Estate, Grosset, Chatto, Clyde Park, Domaine A, Montalto plus a host more
(FULL LIST BELOW)
Tickets are $50.00pp which gives you the opportunity to try all the wines on offer with Wild Oak’s signature sharing plates available throughout the day
This event is a “must attend” for any Pinot lover and a rare opportunity to collectively sample an extraordinary array of Pinot side by side
Only 50 tickets are available for this event and we expect to sell out in record time
Bookings are essential to Olinda Cellars via the link below, reply email or
phone on 03 9751-0999
Should you have any questions, please contact us at anytime
****PINOT FEST LINE-UP****
(In alphabetical order*)
Andre Delorme - Burgundy
Attwoods - Geelong
Badgers Brook - Yarra Valley
Banks Road - Geelong
Barratt Uley Vineyard - Adelaide Hills
Bass Phillip Premium - Gippsland
Bellbrae - Geelong
Bindi Block 5 - Macedon Ranges
BK Wines - Adelaide Hills
Byrne - Ballarat
Bouchard Aine & Fils - Burgundy
Calulu Park - Yarra Valley
Champagne Georges Vesselle - France
Chatto - Tasmania
Clyde Park D Block - Geelong
Collovray et Terrier - Burgundy
D'angelo Il Berardino - Yarra Valley
Dappled Le Vieil Homme - Yarra Valley
Doctors Flat - Central Otago NZ
Domaine A - Tasmania
Domaine Carlei - Yarra Valley
Domaine Maume - Burgundy
Eminence - King Valley
Erath - Oregon USA
Foxjohn - Central Vic
Gagariste Merricks - Mornington Peninsula
Ghost Rock Two Blocks - Tasmania
Golding - Adelaide Hills
Grosset - Clare Valley
Hanging Rock Jim Jim - Macedon Ranges
Helens Hill - Yarra Valley
Hesket - Macedon Ranges
Hickinbotham - Mornington Peninsula
Hillcrest - Yarra Valley
Hurley Lodestone - Mornington Peninsula
Kate Hill - Tasmania
Leura Park - Geelong
Leventine Hill - Yarra Valley
Lightfoot & Sons - Gippsland
Lithostylis Obelisk - Gippsland
Lowburn Ferry - Central Otago NZ
Lucinda Estate "1990" & Woongarra - Gippsland
Montalto Main Ridge - Mornington Peninsula
Moss Wood - Margaret River
Mount Mary 1997 - Yarra Valley
Mt Terrible - Jamieson Vic.
Murdoch Hill - Adelaide Hills
Nintingbool - Ballarat
Ochota Barrels - Adelaide Hills
Pooley Estate "Cooinda" - Tasmania
Portsea Estate - Mornington Peninsula
Prancing Horse - Mornington Peninsula
Pressing Matters - Tasmania
Prince Albert - Geelong
Prophets Rock - Central Otago NZ
Quest Farm - Central Otago NZ
Ray Monde - Sunbury
Riley's - Eden Valley
Rocky Pass - Central Otago NZ
Santa D'sas - King Valley
Sarsfield - Gippsland
Seville Estate "Dr McMahon" - Yarra Valley
Six Acres - Yarra Valley
Soumah Hexhams & Equilibro - Yarra Valley
Storm Ridge - Yarra Valley
Stoney Vineyard - Tasmania
Swinging Gate - Tasmania
Tappanappa - Fleurieu Peninsula
Tarrahill - Yarra Valley
Third Child Benjamin Reserve - Tasmania
Tokar Estate - Yarra Valley
Trevelen Farm - Great Sth WA
Wantirna Estate - Yarra Valley
Yeringberg - Yarra Valley
(*Wine list is subject to change depending on availability of producers on the day)
***SHIRAZ SHOWDOWN WINE DINNER***
FRIDAY 22nd JULY 2016 7.30pm – COPPERFIELDS RESTAURANT- OLINDA!
Announcing the next installment of our Spectacular Wine Dinner series
– SHIRAZ SHOWDOWN!!
State Vs Stage, Vintage Vs Vintage. A selection of the some of Australia’s finest wines set against a stunning 3 course dinner perfectly matched by the team at Copperfields Restaurant.
2013
SA - Kays Ambery Block 6 Shiraz (McLaren Vale) rrp $85-
NSW - Moppity Vineyards Reseve Shiraz (Hilltops) rrp $65-
Vic - Paradise IV Dardel Shiraz (Geelong) rrp $60-
2010
SA - Taylors St Andrews’s Shiraz (Clare Valley) rrp $65-
NSW - Clonakilla O’raida Shiraz (Canberra) rrp $60-
Vic - Clayfield Reserve Shiraz (Grampians) rrp $65-
2007
SA - Torbreck RunRig Shiraz (Barossa Valley) rrp $250-
NSW- Mt Pleasant Maurice O’shea Shiraz (Hunter Vly) $150-
Vic - Sanguine Estate d’Orsa Shiraz (Heathcote) $90-
$150.00 pp
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment required upon booking.
Conditions apply. Click here for details
ANNOUNCING WARRANDYTE CELLARS
INAUGURAL WINE DINNER !
Thursday May 26th 2016 7pm at ALTAIR RESTAURANT (Warrandyte)
DEISEN WINES (Spectacular Iconic Barossa producer)
“MEET THE WINE MAKER” - VERY LIMITED SEATS!
Sabine Deisen makes some of the most idiosyncratic wines from the Barossa. Generous in flavour, highly expressive and synonymous with the region. Not only are they beautiful, but highly sought after by industry professionals and wine critics alike; it’s not uncommon for Sabine to make a single batch of just 20 dozen of one wine.
This dinner will encompass 3 courses of expertly matched food by the team at Altair. This is a real coup for us as Sabine rarely gets to Melbourne to show her wines, this is small batch artisan winemaking at its best and a very rare treat for those who’ll attend. Wines will include
Premium GSM 2012.
A broad juicy, fruity balanced red, instantly appealing to every person who has tried it. so lovely, a wonderful balance between fruit and savoury notes, light oak and spice, a joy with or without food ( 14.7%alc).
Mataro 2012
A particularly outstandingly savoury wine, perfect with Italian ingredients, quite unique. Smooth, dense, rich purple, almost chocolaty on nose and palate, in texture too there’s a smooth evenness, mouth coating savoury, almost bitter, herby fruit. Great with Italian or alpine cuisine (14.4%alc)
The Meadows 2011/12
Lighter in texture, easy drinking 100% Shiraz Rich fulsome nose, and then the taste lighter and drier than you would expect. Unusual for a Deisen! But then, I wanted to showcase the effect of season. Great with food, comes into it’s own beautiful and elegant and perfectly balanced. (14.4%alc)
The Shiraz Special Cuvee #1
Such a unusual, intriguing wine, one in which Sabine thinks is her best yet! A seamlessly smooth, deep black Shiraz from an adventurous blend (60% ‘06; 30% ‘15; 10% Mataro ‘14). 9 years of age add intrigue and complexity (14.5 %alc)
The Shiraz with a Touch 2012
Big bold and beautiful, a really typical Barossa red 85% Shiraz, with a touch of Mataro (15%) which imparts a refreshing lightness and fruitiness, despite being a very substantial wine. Underlying crisp acid, gentle oak. (15.2% alc)
The Autumn Song Grenache 2012
Sabine has never packed so much flavour and aroma into a Grenache, A single barrel of Grenache, selected for its quintessential Grenache nose, that beautiful aroma that sweeps you away. Three year in very soft oak, the time and handling none the less adds amazing spice and complexity to the nose and palate. (15.4%alc)
$100.00pp Limited seats available.
Bookings to Warrandyte Cellars on
03 9844 5590 or email us at [email protected]
Booking Conditions
Booking online is non refundable*
For all reservations we require a credit card number to secure the booking. Payments are processed upon time of booking. Once payment is made your booking is non refundable unless we are able to fill your booking.
We do not like taking your money without something in return, but sometimes unforeseeable events occur. Should we be able to re-allocate your booking, a Warrandyte Cellars Gift voucher will be offered as the refund
A "No Cancellation" policy applies 48 hours prior to the night, however should you be in the unfortunate position to not be able to attend, you may send guests of your choice to represent your booking.
We do this as most of the wines and all the food need to be brought in prior to the night for catering.
CHARDONNAY DINNER!
7.30pm Friday 26th February 2016
$125.00pp
COPPERFIELDS RESTAURANT!
Almost 10 years ago to the day Olinda Cellars held the first white wine (Chardonnay) dinner accompanied by one of the best food pairings we’ve ever held. While these Chardonnays will be different, we are replicating the menu for another night of spectacular wine and food matching.
Wines include Bindi, Cullen, Mayford, Levantine Hill Reserve, Craig Avon, Golden Ball plus vintage 1999 Wantirna Estate and 2001 Voyager
Wines will be served blind with menu details here below.
$125.00 pp
Limited Seats - Bookings Essential
to Olinda Cellars on 9751-0999
or via email here
[email protected]
1st FARE
Smoked Salmon & Fennel
2nd FARE
King Island Crayfish Terrine Served on Baby Spinach with a Spicy Pinenut Cream
3rd FARE
Dill Poached Butterfly Prawns and Scallops Served on Lebanese Cucumber
with a Yabbie & Pink Peppercorn Sabayon and a Citrus Sorbet
4th FARE
Glenloth Chicken Breast Filled with Moreton Bay Bugs Wrapped in Prosciutto
on a Roasted Garlic Mash& Boutique Vegetables
DESSERT
A Selection of Cheese, Fruit and House Made Petit Fours
WINE FESTIVAL
Saturday 21ST NOVEMBER 2015
12-4pm
WILD OAK RESTAURANT!
$30.00 per person
It's on again, yet unlike our inaugural Shiraz fest last June, this time we've got it all out for tasting, from Pinot and Shiraz to Chardonnay and Riesling, we'll even have Merlot and Sauv/Blanc. Champagne will feature alongside whiskey from Bakery Hill and a Beer Table.
This will be an event like no other!
We will have over 80 wines on tasting with beautiful food matched by the team at Wild Oak.
(FULL LIST AVAILABLE HERE)
Bookings essential, please reply via email here or call us on 9751-0999
Venue: Wild Oak Restaurant 23
21st November 2015
12pm - 4pm
Contact: Olinda Cellars
Questions? reply via email here or call us on 9751-0999
WINE FESTIVAL
Saturday 21ST NOVEMBER 2015
12-4pm
WILD OAK RESTAURANT!
$30.00 per person
It's on again, yet unlike our inaugural Shiraz fest last June, this time we've got it all out for tasting, from Pinot and Shiraz to Chardonnay and Riesling, we'll even have Merlot and Sauv/Blanc. Champagne will feature alongside whiskey from Bakery Hill and a Beer Table.
This will be an event like no other!
We will have over 80 wines on tasting with beautiful food matched by the team at Wild Oak.
CLICK HERE FOR FULL LIST
Bookings essential, please reply via email here or call us on 9751-0999
Venue: Wild Oak Restaurant 23
21st November 2015
12pm - 4pm
Contact: Olinda Cellars
Questions? reply via email here or call us on 9751-0999
WINE DINNER
HENSCHKE vs PENFOLDS! Friday July 24th 2015
One of out most famous dinners was back in 2006 when we pitted the two most iconic Australian wine producers against the other in the ultimate showdown, Henschke vs Penfolds.
Now we’re doing it again, what will it be Bin 389 vs Keyneton, Mt Edelstone vs St Henri, Cyril Hneschke vs 707, Grange vs Hill of Grace?? Who knows? But what you should know, this will be nothing short Spectacular!!!!.
All this matched with a perfectly paired 4 course dinner from the culinary team at Wild Oak
This is an extremely rare opportunity to try these wonderful wines side by side.
Wines will be served blind
$175.00 per person
Booking conditions apply - click here
PURCHASE TICKETS HERE
Bookings essential to Olinda Cellars Directly on 9751-0999 or reply email here
SHIRAZ FESTIVAL
$30.00 per person
Saturday 20th JUNE 2015 1-4pm
WILD OAK RESTAURANT!
It’s winter and we’ve been buying up our shiraz reserves from our preferred supplies, some new, some old, some Iconic. With so much shiraz to go around, we’re putting on a (now not so) mini Shiraz festival.
Yes, it has expanded!
Now We will have over 60 magnificent wines on tasting with nibbles to go like a cellar door experience!!
Your ticket gets you to try any wines of your choice and with wines
from $20 - $300, this event is sure to sell out fast!
*conditions apply
Venue: Wild Oak Restaurant 232 Ridge Rd Olinda
Sat. June 20th
1pm - 4pm
Contact: Olinda Cellars
Questions? reply via email here or call us on 9751-0999
OLINDA CELLARS “SECRET STASH” MYSTERY WINE DINNER!!
7.30pm FRIDAY 27TH MARCH – COPPERFIELDS RESTAURANT
We’re kicking off our first dinner this year with an absolute DOOZY, a mystery dinner consisting of all reds from my personal “Secret Stash”. Many of these wines have not made their way on the shelves of the store due to their rarity and my ability to hoard wine. Some big names, one off wines and rarely seen icons will be a feature. The wines will be matched by a 3 course extravaganza at Copperfields Restaurant on Friday March 27th from 7.30pm.
This is a Mystery Dinner! The wines will be revealed at the end of night and are a collection of current vintage reds. Bookings are now being taken and we expect this dinner to sell out very quickly. The menu is still to be finalized but expect mouth watering food as is standard from the team at Copperfields.
$125.00 per person all inclusive
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment required upon booking.
Conditions apply. Click here for details
7.30pm FRIDAY 27TH MARCH – COPPERFIELDS RESTAURANT
We’re kicking off our first dinner this year with an absolute DOOZY, a mystery dinner consisting of all reds from my personal “Secret Stash”. Many of these wines have not made their way on the shelves of the store due to their rarity and my ability to hoard wine. Some big names, one off wines and rarely seen icons will be a feature. The wines will be matched by a 3 course extravaganza at Copperfields Restaurant on Friday March 27th from 7.30pm.
This is a Mystery Dinner! The wines will be revealed at the end of night and are a collection of current vintage reds. Bookings are now being taken and we expect this dinner to sell out very quickly. The menu is still to be finalized but expect mouth watering food as is standard from the team at Copperfields.
$125.00 per person all inclusive
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment required upon booking.
Conditions apply. Click here for details
OLINDA CELLARS 10YR ANNIVERSARY DINNER
Friday 1st August 2014
It’s an exciting time for us at Olinda Cellars, next month on July 23rd marks our 10 year anniversary and we have quite a few things in the pipeline to celebrate. First and foremost is the announcement of the 10 YEAR ANNIVERSARY DINNER on Friday 1st August 2014 at Copperfields Restaurant. After our last amazing Pinot dinner I’ve once again ramped up the wow factor for this event. A 3 course dinner bonanza matched with 10 wines that have helped shape Olinda Cellars in to what it is today.
This is a Mystery Dinner! The wines will be revealed on the night and are both a collection of current and aged reds, some are highly prized and much sought after, others are some of the best new wines I’ve discovered on this 10 year journey, this will be nothing short of Spectacular
Bookings are now being taken and we expect this dinner to sell out by weeks end. The menu is still to be finalized but expect hearty winter dishes highlighting Shiraz and Cabernets
THE NIGHT'S WINE LIST
Samuels Gorge 2012 Shiraz (mcLaren Vale SA)
Yeringberg 2011 Cabernets (Yarra Valley Vic)
D'Angelo 2010 "GTR" Cabernet Sauvignon (Langhorne Creek SA)
Flaxman 2010 Eden Valley Shiraz (Eden ValleySA)
Gaelic Cemetary 2009 Shiraz (Clare Valley SA)
Tokar Estate 2008 The Aria Tempranillo/Cabernet/Shiraz (Yarra Valley Vic)
Moss Wood 2007 Cabernet Sauvignon (Margaret River WA)
Domaine A 2006 Cabernets (Tasmania)
Wendouree 2005 Shiraz (Clare Valley SA)
Black Magic 2004 Shiraz (Barossa Valley SA)
$150.00 per person all inclusive
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment Details required upon booking.
Conditions apply. Click here for details
FRIDAY 23RD MAY 2014 WILD OAK RESTAURANT
PINOT NOIR
Showcasing our Finest 10 current and aged Pinot Noirs, set against a stunning 3 course dinner perfectly matched by the team at Wild Oak. Wines include
To Start
Mystery Sparkling Pinot Noir
Amuse Bouche - Rillette of pork en crostini
1st Fare
Pimpernel 2012 Pinot Two (Yarra Valley) $45rrp
Bindi 2011 Original Vineyard (Macedon) $120rrp
Montalto 2010 Merricks Block (Mornington) $65rrp
Ashton Hills 2009 Reserve (Adelaide Hills) $75rrp
Terrine of wild rabbit fig and pistachio with house made sourdough, cornichons and relish
2nd Fare
2008 Morningside (Tasmania) $40rrp
2006 Chestnut Hill (Yarra Valley) $40rrp
2004 Savaterre (Beechworth) $90*
Slow roast Duckling leg with caramalised onion tart, crisp beans and a port wine jus
3rd Fare
Freycinet 2003 (Tasmania) $95rrp
Bass Phillip 2001 Premium (Gippsland) $200rrp
Diamond Valley Estate 1996 Close Planted (Yarra Valley) $145
Seared Kangaroo fillet with Beetroot relish and artichoke puree
To Finish
Vintage Australian Dessert Wine
Cheese platters
10 Spectacular wines, 3 Courses, $150.00 per person
* To be confirmed
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment Details required upon booking.
Conditions apply. Click here for details
PINOT NOIR
Showcasing our Finest 10 current and aged Pinot Noirs, set against a stunning 3 course dinner perfectly matched by the team at Wild Oak. Wines include
To Start
Mystery Sparkling Pinot Noir
Amuse Bouche - Rillette of pork en crostini
1st Fare
Pimpernel 2012 Pinot Two (Yarra Valley) $45rrp
Bindi 2011 Original Vineyard (Macedon) $120rrp
Montalto 2010 Merricks Block (Mornington) $65rrp
Ashton Hills 2009 Reserve (Adelaide Hills) $75rrp
Terrine of wild rabbit fig and pistachio with house made sourdough, cornichons and relish
2nd Fare
2008 Morningside (Tasmania) $40rrp
2006 Chestnut Hill (Yarra Valley) $40rrp
2004 Savaterre (Beechworth) $90*
Slow roast Duckling leg with caramalised onion tart, crisp beans and a port wine jus
3rd Fare
Freycinet 2003 (Tasmania) $95rrp
Bass Phillip 2001 Premium (Gippsland) $200rrp
Diamond Valley Estate 1996 Close Planted (Yarra Valley) $145
Seared Kangaroo fillet with Beetroot relish and artichoke puree
To Finish
Vintage Australian Dessert Wine
Cheese platters
10 Spectacular wines, 3 Courses, $150.00 per person
* To be confirmed
Bookings essential to Olinda Cellars on 9751 0999 or return email here.
Payment Details required upon booking.
Conditions apply. Click here for details
Olinda Cellars has been selected by Henschke as one of only 5 Victorian outlets to host a rare insight into one of Australia’s and the world’s greatest single vineyard producer. Long established as “Grand Cru” status in Australia, Henschke is the only real contender to rival Penfolds and their wine range. However unlike Penfolds who draws on a multitude of vineyard sites and viticultural options, Henschke rivals its only peer on estate grown, family owned and produced single vineyard wines, a true feat worthy of greatness. With only 40 seats available, their rare benchmark wines from spectacular vintages will be showcased for extraordinary event, unfortunately rareness has it’s price.
Olinda Cellars in conjunction with Henschke offer 3 tiers to attend this event, all requiring purchasing of Henschke wine. Please remember, while these offers may seem high, you will be purchasing some of the finest wine available in the world at a discounted rate, as well as attend an event to be remembered and talked about for decades
Olinda Cellars in conjunction with Henschke offer 3 tiers to attend this event, all requiring purchasing of Henschke wine. Please remember, while these offers may seem high, you will be purchasing some of the finest wine available in the world at a discounted rate, as well as attend an event to be remembered and talked about for decades
10 VINTAGES OF BAROSSA SHIRAZ
Friday 24th May 2013 7.00pm @ Copperfields Restaurant
$150.00 per person all inclusive
***SOLD OUT IN 6 HOURS***
3 course dinner, 10 wines to match, cheese, coffee and dessert wine to finish
We are holding another of our Spectacular wine dinners, and after an immensely successful last dinner and one our best at Wild Oak, demand is sure to be high. This dinner will be showcasing a stunning selection of Barossa Valley Shiraz, from all vintages from 2010 down to 2001, all superbly matched with a 3 course dining extravaganza provided by the newly opened and wonderful team at Copperfields Restaurant (Ex Coonara Springs)
This is a dinner not to be missed as these wines are some of the most sought after in the country. They include
2010 Yelland & Papps “Devote” Shiraz – Greenock
2009 Torbreck “The Factor” Shiraz – Multi Regional Old Vine
2008 Peter Lehmann “Stonewell” Shiraz – Stonewell
2007 Atze’s Corner “Eddie’s Old Vine” Shiraz – Marananga
2006 Yalumba Octavius Shiraz – Moppa
2005 Heritage "Rossco's" Shiraz –
2004 Bethany “GR9” Shiraz – Bethany
2003 Penfolds RWT Shiraz- Multi Regional Old Vine
2002 Rockford Basket Press Shiraz – Multi Regional Old Vine
2001 Greenock Creek Seven Acre Shiraz - Greenock
The menu is still to be decided.
This event will be nothing short of SPECTACULAR.
Bookings essential to Olinda Cellars on 9751 0999 or return email.
Deposit required upon booking.
Conditions apply. Click here for details
$150.00 per person all inclusive
***SOLD OUT IN 6 HOURS***
3 course dinner, 10 wines to match, cheese, coffee and dessert wine to finish
We are holding another of our Spectacular wine dinners, and after an immensely successful last dinner and one our best at Wild Oak, demand is sure to be high. This dinner will be showcasing a stunning selection of Barossa Valley Shiraz, from all vintages from 2010 down to 2001, all superbly matched with a 3 course dining extravaganza provided by the newly opened and wonderful team at Copperfields Restaurant (Ex Coonara Springs)
This is a dinner not to be missed as these wines are some of the most sought after in the country. They include
2010 Yelland & Papps “Devote” Shiraz – Greenock
2009 Torbreck “The Factor” Shiraz – Multi Regional Old Vine
2008 Peter Lehmann “Stonewell” Shiraz – Stonewell
2007 Atze’s Corner “Eddie’s Old Vine” Shiraz – Marananga
2006 Yalumba Octavius Shiraz – Moppa
2005 Heritage "Rossco's" Shiraz –
2004 Bethany “GR9” Shiraz – Bethany
2003 Penfolds RWT Shiraz- Multi Regional Old Vine
2002 Rockford Basket Press Shiraz – Multi Regional Old Vine
2001 Greenock Creek Seven Acre Shiraz - Greenock
The menu is still to be decided.
This event will be nothing short of SPECTACULAR.
Bookings essential to Olinda Cellars on 9751 0999 or return email.
Deposit required upon booking.
Conditions apply. Click here for details
