MAGNIFICENT SHIRAZ Tasting this Friday!
1st September 2023. 5 - 8PM!
(A $20pp tasting fee apples, refundable on purchase, some conditions will apply)
If this week's line-up wasn't already bombastically gobsmacking enough, we're also including the powerhouse that is
TORBRECK 2018 THE FACTOR
A Barossa Heavyweight!
Join us this Friday for one of the best line ups we may have ever had,
new releases from
STANDISH, JASPER HILL, BEKKERS, and more...
If you're a fan of Australian Shiraz, DON'T MISS THIS!
These producers are the top echelon of Australian Shiraz. To have one of these on it's own is a treat, having each of them side by side is down right ridiculous, but of course, we're just ridiculous enough to do it!
On tasting
BEKKERS 2021 SHIRAZ/GRENACHE - McLaren Vale SA $100-
SALLY'S HILL 2017 CABERNETS - Pyrenees Vic $50-
SALLY'S PADDOCK 2017 CABERNETS - Pyrenees Vic $120-
STANDISH 2021 THE STANDISH - Barossa Valley SA $145-
WREN ESTATE 2019 ELEMENTARY - Heathcote Vic $95-
STANDISH 2021 LAMELLA - Barossa Valley SA $135-
JASPER HILL 2022 GEORGIA'S PADDOCK - Heathcote Vic $100-
TORBRECK 2018 THE FACTOR - Barossa Valley SA $145-
maybe even one or two more.
BOOKINGS ENCOURGAED
BOOKINGS FOR THIS TASTING WILL TAKE PREFERNCE,
Time slots 5 - 5.30pm, 5.30 - 6pm, 6 - 6.30pm, 6.30 - 7pm, 7 - 7.30pm, 7.30 - 8PM
Please reply or call us on 9751-0999 to ensure you don't miss out
1st September 2023. 5 - 8PM!
(A $20pp tasting fee apples, refundable on purchase, some conditions will apply)
If this week's line-up wasn't already bombastically gobsmacking enough, we're also including the powerhouse that is
TORBRECK 2018 THE FACTOR
A Barossa Heavyweight!
Join us this Friday for one of the best line ups we may have ever had,
new releases from
STANDISH, JASPER HILL, BEKKERS, and more...
If you're a fan of Australian Shiraz, DON'T MISS THIS!
These producers are the top echelon of Australian Shiraz. To have one of these on it's own is a treat, having each of them side by side is down right ridiculous, but of course, we're just ridiculous enough to do it!
On tasting
BEKKERS 2021 SHIRAZ/GRENACHE - McLaren Vale SA $100-
SALLY'S HILL 2017 CABERNETS - Pyrenees Vic $50-
SALLY'S PADDOCK 2017 CABERNETS - Pyrenees Vic $120-
STANDISH 2021 THE STANDISH - Barossa Valley SA $145-
WREN ESTATE 2019 ELEMENTARY - Heathcote Vic $95-
STANDISH 2021 LAMELLA - Barossa Valley SA $135-
JASPER HILL 2022 GEORGIA'S PADDOCK - Heathcote Vic $100-
TORBRECK 2018 THE FACTOR - Barossa Valley SA $145-
maybe even one or two more.
BOOKINGS ENCOURGAED
BOOKINGS FOR THIS TASTING WILL TAKE PREFERNCE,
Time slots 5 - 5.30pm, 5.30 - 6pm, 6 - 6.30pm, 6.30 - 7pm, 7 - 7.30pm, 7.30 - 8PM
Please reply or call us on 9751-0999 to ensure you don't miss out
OUR PREVIOUS TASTINGS ARE LISTED BELOW
It's on again!
The annual Olinda Cellars Wine Fest.
SATURDAY JULY 13TH 2019
12 - 4PM
Seasons Restaurant @ Cloudehill - Olinda
This year we're back to where it all started - SHIRAZ! A comprehensive selection of over 100 incredibly interesting Shiraz styles from the familiar to the obscure. Accompanied by a selection of light snacks and hors d'oeuvre.
BOOK HERE - $50.00pp
Tickets extremely limited
HIGHLIGHTS INCLUDE
Torbreck's recently 100pt awarded 2016 RunRig Shiraz, plus Torbreck 2016 Factor and Struie,
Penfolds 2001 Magill Shiraz, Standish 2017 Theorem, La Pleiade 2015, Whistling Eagle 2015 Grant Burge 2012 Meshach, Craiglee 2014,
Dalwhinnie 2015, plus so many more!!
TO SEE THE FULL LIST , DOWNLOAD THE PDF BELOW
The annual Olinda Cellars Wine Fest.
SATURDAY JULY 13TH 2019
12 - 4PM
Seasons Restaurant @ Cloudehill - Olinda
This year we're back to where it all started - SHIRAZ! A comprehensive selection of over 100 incredibly interesting Shiraz styles from the familiar to the obscure. Accompanied by a selection of light snacks and hors d'oeuvre.
BOOK HERE - $50.00pp
Tickets extremely limited
HIGHLIGHTS INCLUDE
Torbreck's recently 100pt awarded 2016 RunRig Shiraz, plus Torbreck 2016 Factor and Struie,
Penfolds 2001 Magill Shiraz, Standish 2017 Theorem, La Pleiade 2015, Whistling Eagle 2015 Grant Burge 2012 Meshach, Craiglee 2014,
Dalwhinnie 2015, plus so many more!!
TO SEE THE FULL LIST , DOWNLOAD THE PDF BELOW
CORNIOLA WINES
15th Nov 2019
(A Yarra Valley hidden gem!)
Corniola Wines is a family owned and operated boutique vineyard and winery, focused on making small quantities of premium handcrafted wines. Nestled in the heart of the famous Yarra Valley wine region in Victoria, Australia. 7 km North of the historic town of Yarra Glen and one hour drive from Melbourne. These are a wonderful expression of a true Family owned, crafted and operated local winery.
ON TASTING
NV Brut Cuvee,
2017 Chardonnay,
2018 Sangiovese,
2016 Shiraz,
& 2019 Moscato
THIS WEEK'S TASTING DETAILS!
Friday 18th October 2019
Ellis Winery!
(Heathcote Vic)
THIS WEEK'S TASTING DETAILS!
Friday 30th August 2019 5 - 8pm
Sherrah
and friends....
Friday 30th August 2019 5 - 8pm
Sherrah
and friends....
THIS WEEK'S TASTING DETAILS!
Friday 23rd August 2019 5 - 8pm
SOUMAH
of the Yarra Valley
THIS WEEK'S TASTING DETAILS!
Friday 9th August 2019 5 - 8pm
HOLY BAROLO!
WONDERFUL WINES FROM ABROAD
Friday 9th August 2019 5 - 8pm
HOLY BAROLO!
WONDERFUL WINES FROM ABROAD
THIS WEEK'S TASTING DETAILS!
Friday 2nd August 2019 5 - 8pm
Allinda in Olinda
Friday 2nd August 2019 5 - 8pm
Allinda in Olinda
THIS WEEK'S TASTING DETAILS!
Friday 19th July 2019 5 - 8pm
Pinot or Tempranillo, tasting showdown this Friday!
Friday 19th July 2019 5 - 8pm
Pinot or Tempranillo, tasting showdown this Friday!
Friday 28th June 2019 5 - 8pm
Pinot Perfection!
Hurley, Pooley & Ouse River new releases.
Pinot Perfection!
Hurley, Pooley & Ouse River new releases.
Friday 14th June 2019 5 - 8pm
Giammarino - A local hidden gem!
Giammarino - A local hidden gem!
Friday 24th May 2019 5 - 8pm
FLAXMAN FLAXMAN FLAXMAN!!!!!
Need I Say More.....
We've had some great tastings of late, Atze's Corner, Small Gully, Delatite, Ghost Rock, but this one takes the cake!
More details below.
FLAXMAN FLAXMAN FLAXMAN!!!!!
Need I Say More.....
We've had some great tastings of late, Atze's Corner, Small Gully, Delatite, Ghost Rock, but this one takes the cake!
More details below.
Friday 17th May 2019 5 - 8pm
Heathcote Hotties!!!!!
Join us this Friday and discover some magnificent Shiraz (and friends) from arguably Victoria's best Red wine growing region. Red Edge, Noble Red, Bindi's Pyrette and others!
Heathcote Hotties!!!!!
Join us this Friday and discover some magnificent Shiraz (and friends) from arguably Victoria's best Red wine growing region. Red Edge, Noble Red, Bindi's Pyrette and others!
Friday 10th May 2019 5 - 8pm
DELATITE WINES
(Mansfield Vic)
Join us this Friday and journey through a beautiful range of cool climate wines
from one of the darling wineries of Victoria
ATZE'S CORNER
Barossa at it's Best - Do Not Miss This!
Atze's Corner Wines is overseen by sixth generation vigneron Andrew Kalleske. The foundation of this artisan brand lies in low-yielding 1912 and 1951 Shiraz vines planted adjacent to the locally-known Atze's Corner - an unassuming plot of land to the east of Nuriootpa on the Barossa's rich Valley floor. Using fruit hand-selected from these and other Kalleske family vines in the Northern Barossa, Atze's Corner wines are made with minimal intervention.
With a heavy focus on shiraz, these beautiful Barossa wines come from treasured vineyards and are a must see for any Shiraz enthusiast, but don't dismiss the others, they're pretty handy too!
OPEN CORK NIGHT!
1ST FEB 2019
Our first Friday of the month ritual makes these tasting nights a great way to explore expensive and unusual wines you may not normally get to try.
THIS WEEK'S SELECTION IS A SELECTION OF AUSTRALIAN ROYALTY
& FRIENDS INCLUDING:
Grosset 2018 Alea Riesling - Clare Valley
By Farr 2016 Tout Pres Pinot Noir - Geelong
Glenwillow 2013 Reserve Shiraz - Bendigo
Highbank 2001 Basket Press Cabernets - OPEN CORK NIGHT Coonawarra
Plus a cuople of palate calibrators
Corymbia 2014 Tempranillo - Swan Valley
Calico Town 2015 "The Prospektor" Durif/Saperavi Blend - Rutherglen
With the rarity and quality of these wines, it’s a $10 buy in, payable upon arrival. We'll have a wonderful selection wines on tasting plus a selection of new ales recently arrived.
REMEMBER- The more we have in the more we open!
IT'S BEER O'CLOCK!
What to do when it's 40 degress outside?????
Come on in and have a beer with us!
Mr Banks, Hargreaves Hill, Holgate, Wrong Side, Deep Creek, Bodriggy, Prancing Pony, Cavalier, Social Bandit and more...
Refresh yourself with a selection of some newies and oldies, all designed to help you cool down
after a long hot day.
A $5 tasting fee applies refundable on any 6 beers purchased!!!
Friday 3rd October September 2018 5 - 8pm
Open Cork Night!
GREENOCK CREEK & HALLIDAY RATED HOTTIES!
One of our all time favorite producers have given us access to show some truly stunning wines. This week we'll be showing Greenock Creek's Apricot Block and Seven Acre Shiraz from the stunning 2016 Barossa Valley vintage.
On top of this we have a selection of top rated wines featured in the latest James Halliday Wine Companion and whilst we highly respect the great wine man's reviews,we've long had these gems before he got his ratings out on these!
Ottelia 2017 Riesling - Mt Gambier SA $25-
"98 Points. Wow. This is positively breathtaking,......."
La Bratta 2015 Bianco - Margaret River WA $40-
"97 Points. A wine that brought goose-bumps due to my unabashed love of fine white Bordeaux!...."
Mt Terrible 2015 Pinot Noir - Central Vic $44-
"97 Points....the best wine we have yet produced."
Rouleur 2017 Shiraz - McLaren Vale SA $32-
"97 Points....will be remembered with awe for years to come"
With the rarity and quality of these wines, it’s a $10 buy in, payable upon arrival.
This week's line up is not to be missed.
We hope to see you here!
Friday 29th September 2018 5 - 8pm
This week we're pitting east coast versus west in what could be a predictor to how the big game will play out come final whistle of the 2018 AFL Grand Final ??
IN THE EAST CORNER
Mt Pilot Estate 2016 Viognier/Chardonnay $28-
Ray Monde Deux 2012 Pinot Noir $30-
Mitchelton 2015 Heathcote Shiraz - $40-
IN THE WEST CORNER
Rocky Gully 2017 Riesling $20-
John Kosovick 2013 Petit Verdot $36-
Windance 2016 Cabernet Merlot - $26
We hope to see you here!
A MINI SHIRAZ LINE-UP!
SIR PAZ 2015 SHIRAZ $50--
(Yarra Valley SA)
WINDOWRIE 2016 "Family Reserve" SHIRAZ $30-
(Central NSW)
WINDANCE 2016 SHIRAZ $26-
(Margaret River Vic) - Not Pictured
THOMAS VINEYARD ESTATE 2015 SHIRAZ $28-
(McLaren Vale SA)
SOUL GROWERS 2016 "PROVIDENT" SHIRAZ $30-
(Barossa Valley SA)
ELLIS 2016 SIGNATURE SHIRAZ $30-
(Heathcote Vic)
The more we have in the more we open!!!
We hope to see you here!
Friday June 29th 2018
A delightful line up this week of some old favourites and new discoveries
Ceravolo 2017 Chardonnay - Adelaide Hills SA $26-
(or 2 for $30-)
Nillumbik Estate 2015 "Domenic's Paddock" Pinot Noir - Yarra Valley $35-
Four Winds 2016 Shiraz - Canberra $30-
St Ignatius 2016 "Contemplation" Cabernet - Pyrenees Vic $28-
Smidge 2014 "The Ging" Shiraz - McLaren Vale SA $32-
We hope to see you here!
Friday 18th May 2018 5 - 8pm
Lambert Estate 2014 Cabernets
Barossa Valley SA $22-
Rocky Gully 2014 Cabernets
Frankland River WA. $20-
Squitchy Lane 2013 Cabernet Merlot
Yarra Valley Vic $26-
Inkwell 2014 "Pressure Drop"Cab/Sauv
McLaren Vale SA $40-
Vasse Felix 2014 Cabernet Sauvignon
Margaret River WA $38-
Golden Ball 2013 "Gallice" Cabernets
Beechworth Vic $65-
We hope to see you here and experience this wonderful line up of premium home grown Cabernets!
Lambert Estate 2014 Cabernets
Barossa Valley SA $22-
Rocky Gully 2014 Cabernets
Frankland River WA. $20-
Squitchy Lane 2013 Cabernet Merlot
Yarra Valley Vic $26-
Inkwell 2014 "Pressure Drop"Cab/Sauv
McLaren Vale SA $40-
Vasse Felix 2014 Cabernet Sauvignon
Margaret River WA $38-
Golden Ball 2013 "Gallice" Cabernets
Beechworth Vic $65-
We hope to see you here and experience this wonderful line up of premium home grown Cabernets!
On Tasting this Friday!
May 4th 2018 5 - 8pm
YERINGBERG
AUSTRALIAN WINE ROYALTY
Tasting Details for Friday 23rd March 2018 5 - 8pm
A "TERRIBLE" TASTING
Well terribly good anyway!
This week we host the wonderful wines of Mt Terrible (Jamieson Vic) with a mini vertical tasting of their sublime Pinot Noir from the 2011, 2012, 2014 & just released 2015 vintage. These Pinot's are some of the finest in Australia.
And not to be outdone, the beautiful wines from Mt Pilot (Eldorado) will also be on show, top quality Shiraz, Cabernet and Viognier from this great N.E Vic producer.
Please join us for these wonderful regional wines showcasing Victorian viticulture at it's best.
We hope to see you here.
Follow us and join the experience!
YOU'LL BE AMAZED AT WHAT YOU'LL FIND INSIDE!
Tasting Details for Friday 16th March 2018 5 - 8pm
***Every Day Delights***
Another great little line up this week with some wonderful wines to suit every budget.
On tasting this week are:
:Whispering Hills 2017 Riesling - Yarra Valley $22-
A great little local crisp dry Riesling, also part of our "Any 2 for $30- Range"
Massoni 2015 "El Nino" Chardonnay - King Valley $16-
An easy drinking chardonnay delivering loads of primary fruits and value.
Six Acres 2016 Filed Blend Red $24-
YUM! A mixed bag of varieties makes for a delicious wine that jumps out of the glass, bursting with fruit!
Massoni 2013 "El Nino" Shiraz - Pyrenees Vic $16-
Dark fruit flavors and earthy finish, this wine offers great drinkability and affordability.
Eagle Range 2016 "Candy's Run" Cabernet Sauvignon - Alpine Valley $22-
Another lovely, vibrantly rich red we've come to know from Eagle Range. Big rich and hearty,
also part of our "Any 2 for $30- Range"
Samuel's Gorge 2013 Grenache - McLaren Vale SA $42-
A store favourite returns! We love the wines from Sams Gorge, and this Grenache is just another reason why McLaren Vale Grenache is becoming known as world class.
Follow us and join the experience!
YOU'LL BE AMAZED AT WHAT YOU'LL FIND INSIDE!
THIS WEEKS TASTING DETAILS!
Friday 9TH March 2017 5 - 8pm
***QUIET ACHIEVERS***
A great line up this week with some brilliant wines from little known producers, which is what we excel in sourcing. These are worth a trip up the hill!
Freeman 2017 "Corona" Pinot Grigio - Hilltops NSW $24-
Happs 2014 "Three Hills" Chardonnay - Margaret River WA $40-
Murdoch Hill 2014 "The Cronberry" Shiraz - Adelaide Hills SA $28-
Cirillo 2015 Shiraz - Barossa Valley SA $26-
Corymbia 2014 Tempranillo/Cabernet - Swan Valley WA $40-
We hope to see you here.
Tasting Details for Friday 23rd Feb 2018 5 - 8pm
CHEEKY "C's" & FRIENDS!
C is for Chardonnay, C is for Cabernet and we have a bit of both this week plus a gorgeous Heathcote Shiraz blend and a top notch Western Victorian Sauvignon Blanc, a great line up to kick off your weekend festivities!
Our wines this week include:
Norton Estate 2017 Sauvignon Blanc (Henty Vic) $28-
Displaying lifted aromas of freshly cut grass, preserved lemons and gooseberry with a hint of oak. The palate displays
elegant fruit flavours balanced by lingering crisp acidity.
Trevelen Farm 2016 Chardonnay (Grt Southern WA) $26-
Aromas of French Oak, cashew nut, stone fruit; peaches and nectarines. A creamy mid palate Chardonnay reflecting
the nose, combined with French Oak influence which leads to a pleasant smooth dry finish.
Sir Paz 2012 Chardonnay (Yarra Valley Vic) $28-
Crisp bouquet showing white peach, melon and oatmeal aromas. Palate is light to medium bodied; subtle oak
nuances complement a clean stonefruit backbone. Refined drinking.
Long Rail Gully 2013 Shiraz/Cabernet (Canberra ACT) $24-
Alluring cool climate aromas of black cherry with hints of cedar, iodine and graphite show on the nose of this deep red black coloured blend. The palate is ripe and velvety with silken black fruits, clear, juicy definition and gentle tannins.
Long Rail Gully 2012 Cabernet Sauvignon (Canberra ACT) $28-
This Cabernet reflects the long slow ripening of the grapes synonymous with region. It shows complex fruit of dark berries and blackcurrant combined with subtle oak integration.Drink now or be rewarded with careful cellaring.
The Bridge 2012 Shiraz/Sangiovese (Heathcote Vic) $50-
A blend of two of this regions best grapes, what more could you want. Cherries and spice on the nose, smooth palate, a savoury and dry finish with clean fruit tannins. This wine is ageing really well and goes with just about any food that contains onions, garlic, or tomato.
Follow us and join the experience!
YOU'LL BE AMAZED AT WHAT YOU'LL FIND INSIDE!
THIS WEEK'S TASTING DETAILS
***OPEN CORK NIGHT***
Friday 2nd Feb 2018 5 - 8pm
Be afraid... Be very afraid. This Friday night's tasting comes with an alcohol warning.
Massive shiraz on the loose!
Barossa Valley heavy-weight Greenock Creek's magnificent
2015 Apricot Block ($50-) & Seven Acre Shiraz ($75-)
A Rare back vintage treat from the superb 2010 vintage of
Shinas Estate Executioner 2010 (Riverland) $35- &
Gollding Estate 2010 Rocco Shiraz (Adelaide Hills) $50-
Plus
2002 Wirra Wirra McLaren Vale Shiraz - yep, 2002!
$10.00 Tasting Fee, the more we have in the more we open!!!
Follow us and join the experience!
YOU'LL BE AMAZED AT WHAT YOU'LL FIND INSIDE!
Tasting Details for Friday 19th Jan 2018 5 - 8pm
***VALLEY VINO***
COME ALONG THIS FRIDAY AND SAMPLE SOME LIQUID DELIGHTS FROM OUR
LOCAL WINE REGION - THE YARRA VALLEY!
This week's line up include
2012 Helens Hill "Evolution" Fume Blanc RRP $30-
Bright dark yellow colour and toasty, nutty, slightly creamy aromas for the time spent in oak barrel.
2015 Yering Farm Estate Chardonnay RRP $35-
Warm toasty oak along with exotic citrus hints of kaffir lime delight the nose. Granny smith apples and citrus acidity to tingle the tastebuds. French oak barrel fermented
2012 Atika Pinot Noir RRP $32-
Hints of toast from the oak is also evident. The palate is well structured with good acid and it has a fresh finish that brings back the red berry ripeness. .
2015 Yarra Peaks Malbec RRP $24-
Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to a Cabernet Sauvignon and Syrah
2014 Sutherland Estate "Daniels Hill Vineyard" Shiraz RRP $30-
A lovely, vibrantly juicy shiraz with all boxes ticked: balance, integration of oak, fine tannins and a wanton display of spicy red and black fruit on the long palate and aftertaste.
10% oOFF ANY 2 WINES PURCHASED ON THE NIGHT
Follow us and join the experience!
YOU'LL BE AMAZED AT WHAT YOU'LL FIND INSIDE!
TASTINGS EVERY FRIDAY 5 - 8PM
FRIDAY 12TH JAN 2018
Toppers Mountain 2012 "Barrel Ferment" Sauv/Blanc - New England NSW $30-
Miceli 2014 "Olivia's" Chardonnay - Mornington Peninsula Vic $28-
Eccolo 2011 Sangiovese - McLaren Vale SA $30-
Swings & Roundabouts 2014 Cabernet Merlot - Margaret River WA - $22-
Koltz 2011 "Etruscan" Sagrantino/Shiraz Blend - McLaren Vale SA - $32-
Chalkers Crossing 2014 Cabernet Sauvignon - Hilltops NSW - $30-
Tasting Details for Friday 8th December 2017 5 - 8pm
***SPIRITS& LIQUEURS***
Ideal for Christmas gifts - join us for a magical journey into the
world of Whisky, Gin, Cognac, liqueurs and all things distilled.
An amazing line-up awaits for those who seek pure indulgence.
***SPIRITS& LIQUEURS***
Ideal for Christmas gifts - join us for a magical journey into the
world of Whisky, Gin, Cognac, liqueurs and all things distilled.
An amazing line-up awaits for those who seek pure indulgence.
Tasting Details for Friday 17th November 2017 5 - 8pm
McLaren Vale & Tasmania!
This week we're showing wines from two great producers from two very different regions - The warm, ancient diverse soils of McLaren Vale and the cool temperate climate of Northern Tasmania. There's something for everyone this Friday, we'd love to see you so please join us!
On Tasting are:
Swinging Gate Wines - Tamar River Tasmania-
2016 Sparkling Sauvignon Blanc - $30-
2016 Pinot Gris $28-
2016 Pinot Noir $35-
Arakoon Wines - McLaren Vale SA
2016 McLaren Chardonnay $20-
2015 Lighthouse Cabernet/Shiraz $22- (or 2 for $30-)
2015 Sellicks Beach Shiraz $22-
2015 Clarendon Shiraz $35-
McLaren Vale & Tasmania!
This week we're showing wines from two great producers from two very different regions - The warm, ancient diverse soils of McLaren Vale and the cool temperate climate of Northern Tasmania. There's something for everyone this Friday, we'd love to see you so please join us!
On Tasting are:
Swinging Gate Wines - Tamar River Tasmania-
2016 Sparkling Sauvignon Blanc - $30-
2016 Pinot Gris $28-
2016 Pinot Noir $35-
Arakoon Wines - McLaren Vale SA
2016 McLaren Chardonnay $20-
2015 Lighthouse Cabernet/Shiraz $22- (or 2 for $30-)
2015 Sellicks Beach Shiraz $22-
2015 Clarendon Shiraz $35-
Tasting Details for Friday 10th November 2017 5 - 8pm
ITALIAN NIGHT!
This week we're highlighting some wonderful Italian varietals from two of Australia's leaders in these styles, Vigna Bottin from McLaren Vale and Scott Wines (La Prova), Adelaide Hills. Beautiful flavours combining Old World varietals with New World flavours, it's even got me excitied!
On Tasting are:
Scott Wines 2016 La Prova Bianco $22-
A blend of Fiano and Bianco d’Alessano = aromatic and textural.
Vigna Bottin 2016 Vermentino $30-
crisp, aromatic and medium bodied with mineral acidity & a little salty lick.
Scott Wines 2016 La Prova Montepulciano $26-
Vibrant, whole bunches,crunchy and bright & has a touch of savouriness to finish.
Vigna Bottin 2015 Nero d'Avola $30-
Dark, briary depth with cherry and dark chocolate, elegance and polish.
Scott Wines 2014 Lo Zingaro $30-
Lo Zingaro, or The Gypsy, is a synergistic blend of four distinctly different varieties.
Shiraz, Sangiovese, Aglianico, Lagrein
plus a real deal
Begali Lorenzo 2015 Valpolicella Ripasso $35
Ruby red, with garnet hues, vinous and intense, dry and soft: classically Italian
ITALIAN NIGHT!
This week we're highlighting some wonderful Italian varietals from two of Australia's leaders in these styles, Vigna Bottin from McLaren Vale and Scott Wines (La Prova), Adelaide Hills. Beautiful flavours combining Old World varietals with New World flavours, it's even got me excitied!
On Tasting are:
Scott Wines 2016 La Prova Bianco $22-
A blend of Fiano and Bianco d’Alessano = aromatic and textural.
Vigna Bottin 2016 Vermentino $30-
crisp, aromatic and medium bodied with mineral acidity & a little salty lick.
Scott Wines 2016 La Prova Montepulciano $26-
Vibrant, whole bunches,crunchy and bright & has a touch of savouriness to finish.
Vigna Bottin 2015 Nero d'Avola $30-
Dark, briary depth with cherry and dark chocolate, elegance and polish.
Scott Wines 2014 Lo Zingaro $30-
Lo Zingaro, or The Gypsy, is a synergistic blend of four distinctly different varieties.
Shiraz, Sangiovese, Aglianico, Lagrein
plus a real deal
Begali Lorenzo 2015 Valpolicella Ripasso $35
Ruby red, with garnet hues, vinous and intense, dry and soft: classically Italian
Tasting Details for Friday 3rd November 2017 5 - 8pm
AN AMAZING OPEN CORK NIGHT!
Mt Mary, Jasper Hill, Grosset, Home Hill, Flaxman plus more....
Our first Friday of the month ritual makes these tasting nights a great way to explore expensive and unusual wines you may not normally get to try.
With the rarity and quality of these wines, as a once off, this months Open Cork night is a $20 buy in, payable upon arrival. On tasting will be these benchmark Iconic Australian wines
Grosset 2017 Polish Hill Riesling (Clare Valley SA) $55-
Regarded as the best in Australia, with icon status around the globe, Grosset's Polish Hill has been the epitome of Riesling for many years
Home Hill 2016 Kelly's Reserve Pinot Noir (Sth Ts) $807
Hit the market with an impressive win at the Melbourne Wine show and subsequent Jimmy Watson Trophy in 2014, Home Hill's reserve Pinot has become one of the hottest Pinot's in the land, and for good reason.
Jasper Hill 2017 Georgia's Paddock Shiraz (Heathcote Vic) $90-
Hardly worthy of an introduction, only as to those in the know, Jasper Hill is Heathcote Royalty, this, the 2016 vintage is one of the best ever.
Flaxman 2017 Estate Shiraz (Eden Valley SA) $60-
From their tiny 80year old dry grown vineyard, and only 80 dozen bottled this, a long time store favourite will disappear like water on desert sand.
Mount Mary 2015 Quintet Cabernet (Yarra Valley Vic) $165-
Is this Australia's best Bordeaux Blend, many influential wine indsutry experts think so, as do we, and this vintage, 2015 could be their best ever, more wine royalty here this week!
Plus a selection of tasting bottles and other goodies!
AN AMAZING OPEN CORK NIGHT!
Mt Mary, Jasper Hill, Grosset, Home Hill, Flaxman plus more....
Our first Friday of the month ritual makes these tasting nights a great way to explore expensive and unusual wines you may not normally get to try.
With the rarity and quality of these wines, as a once off, this months Open Cork night is a $20 buy in, payable upon arrival. On tasting will be these benchmark Iconic Australian wines
Grosset 2017 Polish Hill Riesling (Clare Valley SA) $55-
Regarded as the best in Australia, with icon status around the globe, Grosset's Polish Hill has been the epitome of Riesling for many years
Home Hill 2016 Kelly's Reserve Pinot Noir (Sth Ts) $807
Hit the market with an impressive win at the Melbourne Wine show and subsequent Jimmy Watson Trophy in 2014, Home Hill's reserve Pinot has become one of the hottest Pinot's in the land, and for good reason.
Jasper Hill 2017 Georgia's Paddock Shiraz (Heathcote Vic) $90-
Hardly worthy of an introduction, only as to those in the know, Jasper Hill is Heathcote Royalty, this, the 2016 vintage is one of the best ever.
Flaxman 2017 Estate Shiraz (Eden Valley SA) $60-
From their tiny 80year old dry grown vineyard, and only 80 dozen bottled this, a long time store favourite will disappear like water on desert sand.
Mount Mary 2015 Quintet Cabernet (Yarra Valley Vic) $165-
Is this Australia's best Bordeaux Blend, many influential wine indsutry experts think so, as do we, and this vintage, 2015 could be their best ever, more wine royalty here this week!
Plus a selection of tasting bottles and other goodies!
Tasting Details for Friday 27th October 2017 5 - 8pm
PINOT NOIR ON A BUDGET!
It's a common myth through the wine industry that you can't buy a good bottle of Pinot Noir for under $30.00. This week we're going to bust that myth with these wonderful examples of local and region wines
On Tasting are:
Mister Wolf 2017 Pinot Noir (Mornington Peninsula) $20-
Stefani Estate 2017 "Vigna" Pinot Noir (Yarra Valley) $22-
Yering Farm 2016 "Duck Down Under" Pinot Noir (Yarra Valley) $24-
Tanjil 2015 Pinot Noir (Gippsland) $24-
Bellbrae Estate 2016 "Longboard" Pinot Noir" (Geelong) $24-
Phaedrus Estate 2016 Pinot Noir (Mornington Peninsula) $26-
Significant Other 2012 Pinot Noir (Yarra Valley) $30-
plus a few more perhaps, who know's what we might open.........
10% OFF any 2 of these wines on the night!
PINOT NOIR ON A BUDGET!
It's a common myth through the wine industry that you can't buy a good bottle of Pinot Noir for under $30.00. This week we're going to bust that myth with these wonderful examples of local and region wines
On Tasting are:
Mister Wolf 2017 Pinot Noir (Mornington Peninsula) $20-
Stefani Estate 2017 "Vigna" Pinot Noir (Yarra Valley) $22-
Yering Farm 2016 "Duck Down Under" Pinot Noir (Yarra Valley) $24-
Tanjil 2015 Pinot Noir (Gippsland) $24-
Bellbrae Estate 2016 "Longboard" Pinot Noir" (Geelong) $24-
Phaedrus Estate 2016 Pinot Noir (Mornington Peninsula) $26-
Significant Other 2012 Pinot Noir (Yarra Valley) $30-
plus a few more perhaps, who know's what we might open.........
10% OFF any 2 of these wines on the night!
Tasting Details for Friday 20th October 2017 5 - 8pm
*Big bruising Reds!
This week we have some amazing varietals bursting full of big rich flavours, classic Rutherglen Durif, accompanied with cousins Tannat and Saperavi, equally mouthfilling, meaty and magnificent!
On Tasting are:
A Growers Touch 2015 Durif (Riverland SA)
Beechworth Wine Estates 2015 Tannat (Beechworth Vic)
Eagle Range 2016 "3 Daughters" Limited Release Saperavi (NE Vic)
Gapsted 2015 Limited Release Saperavi (King Valley Vic)
Valhalla 2015 Durif (Rutherglen Vic)
*Big bruising Reds!
This week we have some amazing varietals bursting full of big rich flavours, classic Rutherglen Durif, accompanied with cousins Tannat and Saperavi, equally mouthfilling, meaty and magnificent!
On Tasting are:
A Growers Touch 2015 Durif (Riverland SA)
Beechworth Wine Estates 2015 Tannat (Beechworth Vic)
Eagle Range 2016 "3 Daughters" Limited Release Saperavi (NE Vic)
Gapsted 2015 Limited Release Saperavi (King Valley Vic)
Valhalla 2015 Durif (Rutherglen Vic)
Tasting Details for Friday 13th October 2017 5 - 8pm
More bang for your Bucks!
This week we'll be showcasing a range
of our best wines $20.00 (and under).
This is a great way to see some of our new "2 for $30-" range, as well as some hidden gems we don't often taste as they walk out quicker than we can restock them. There will be some great discounts being offered on the night so come along and grab a bargain or two..... these wines won't last!
On Tasting are:
Mister Wolf 2017 Sauvignon Blanc (Mornington Peninsula)
Stefani Estate 2017 "Vigna" Arneis (Yarra Valley)
Monichino 2016 Rose (Goulburn Valley)
Eagle Range 2015 Tempranillo (Alpine Valley)
Lauriston 2009 Cabernet Franc (Gippsland)
Burke & Wills 2012 "Camp 5" Shiraz/Cab/Merlot (Heathcote)
Mr Mundy 2014 Shiraz (Heathcote)
Small Gully 2014 "Mr Blacks Little Book" Shiraz (Barossa)
plus a few more perhaps.....
More bang for your Bucks!
This week we'll be showcasing a range
of our best wines $20.00 (and under).
This is a great way to see some of our new "2 for $30-" range, as well as some hidden gems we don't often taste as they walk out quicker than we can restock them. There will be some great discounts being offered on the night so come along and grab a bargain or two..... these wines won't last!
On Tasting are:
Mister Wolf 2017 Sauvignon Blanc (Mornington Peninsula)
Stefani Estate 2017 "Vigna" Arneis (Yarra Valley)
Monichino 2016 Rose (Goulburn Valley)
Eagle Range 2015 Tempranillo (Alpine Valley)
Lauriston 2009 Cabernet Franc (Gippsland)
Burke & Wills 2012 "Camp 5" Shiraz/Cab/Merlot (Heathcote)
Mr Mundy 2014 Shiraz (Heathcote)
Small Gully 2014 "Mr Blacks Little Book" Shiraz (Barossa)
plus a few more perhaps.....
Tasting Details for Friday 6th October 2017 5 - 8pm
***Open Cork Night***
Our first Friday of the month ritual makes these tasting nights a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
This week to get us started, our selection includes:
Soumah 2015 The Butcher Syrah/Cab/Nebbiolo -Yarra Valley $45-
Cecchi 2013 Rosso di Montalcino (Sangiovese) - Italy $60-
Handpicked 2012 "Collection" Shiraz - Barossa Valley - $65-
Howard Park 1996 Cabernets - Great Southern WA - $125-
Plus a selection of tasting bottles and other goodies!
So if you’ve fancied that $50 wine and always wanted to know what it tastes like,
this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some nibbles provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
***Open Cork Night***
Our first Friday of the month ritual makes these tasting nights a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
This week to get us started, our selection includes:
Soumah 2015 The Butcher Syrah/Cab/Nebbiolo -Yarra Valley $45-
Cecchi 2013 Rosso di Montalcino (Sangiovese) - Italy $60-
Handpicked 2012 "Collection" Shiraz - Barossa Valley - $65-
Howard Park 1996 Cabernets - Great Southern WA - $125-
Plus a selection of tasting bottles and other goodies!
So if you’ve fancied that $50 wine and always wanted to know what it tastes like,
this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some nibbles provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
Tasting Details 22nd September 2017
5 - 8pm
GRAND FINAL EVE TASTING
29th Sept. 2017
VICTORIA v Sth AUSTRALIA!
(Richmond vs. Adelaide)
5 - 8pm
GET INTO THE FINALS FEVER WITH OUR STATE vs STATE TASTING THIS WEEK.
PINOT GRIGIO
Santa D'Sas 2016 (King Valley Vic) vs El Desperado 2016 (Adelaide Hills) SA
CABERNET SAUVIGNON
Henty Estate 2015 (Henty Vic) vs Oddfellows 2012 (Langhirne Ck SA)
SHIRAZ
The Story 2013 Westgate Vineyard (Grampians Vic) vs Soul Growers 2012 Slow Grown (Barossa Valley SA)
REGULAR TRADING HOURS THIS FRIDAY 10am - 8PM
5 - 8pm
GRAND FINAL EVE TASTING
29th Sept. 2017
VICTORIA v Sth AUSTRALIA!
(Richmond vs. Adelaide)
5 - 8pm
GET INTO THE FINALS FEVER WITH OUR STATE vs STATE TASTING THIS WEEK.
PINOT GRIGIO
Santa D'Sas 2016 (King Valley Vic) vs El Desperado 2016 (Adelaide Hills) SA
CABERNET SAUVIGNON
Henty Estate 2015 (Henty Vic) vs Oddfellows 2012 (Langhirne Ck SA)
SHIRAZ
The Story 2013 Westgate Vineyard (Grampians Vic) vs Soul Growers 2012 Slow Grown (Barossa Valley SA)
REGULAR TRADING HOURS THIS FRIDAY 10am - 8PM
Tasting Details 15th September 2017
5 - 8pm
LEVANTINE HILL WINES - YARRA VALLEY
2015 ESTATE CHARDONNAY
2016 THE COLDSTREAM GUARD PINOT NOIR
2014 ESTATE PINOT NOIR
2015 RUBEUS CABERNETS
2014 ESTATE SYRAH
2013 SAMANTHA'S PADDOCK CABERNET SAUVIGNON
5 - 8pm
LEVANTINE HILL WINES - YARRA VALLEY
2015 ESTATE CHARDONNAY
2016 THE COLDSTREAM GUARD PINOT NOIR
2014 ESTATE PINOT NOIR
2015 RUBEUS CABERNETS
2014 ESTATE SYRAH
2013 SAMANTHA'S PADDOCK CABERNET SAUVIGNON
Tasting Details 8th September 2017
5 - 8pm
***HEATHCOTE comes to OLINDA***
TELLURIAN WINES
2015 MARSANNE
2015 "REDLINE" SHIRAZ
2014 "PASTICHE" SHIRAZ
2013 "TRANTER" SHIRAZ
2013 "TRANTER BLOCK 3 SR" SHIRAZ
2013 "TRANTER BLOCK 3 TLR" SHIRAZ
5 - 8pm
***HEATHCOTE comes to OLINDA***
TELLURIAN WINES
2015 MARSANNE
2015 "REDLINE" SHIRAZ
2014 "PASTICHE" SHIRAZ
2013 "TRANTER" SHIRAZ
2013 "TRANTER BLOCK 3 SR" SHIRAZ
2013 "TRANTER BLOCK 3 TLR" SHIRAZ
Tasting Details 1st September 2017
5 - 8pm
***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week our selection includes,
Penfolds 1995 Bin95A Chardonnay (the precursor to Yattarna) $125-
Rippon 2014 "Jeunesse" Pinot Noir - Central Otago at it's best! $65-
Chapel Hill 1998 "The Vicar" Cabernet/Shiraz, a Mclaren Vale Icon $125-
Lou Miranda 2012 Limited Release Barossa Shiraz. $100-
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
5 - 8pm
***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week our selection includes,
Penfolds 1995 Bin95A Chardonnay (the precursor to Yattarna) $125-
Rippon 2014 "Jeunesse" Pinot Noir - Central Otago at it's best! $65-
Chapel Hill 1998 "The Vicar" Cabernet/Shiraz, a Mclaren Vale Icon $125-
Lou Miranda 2012 Limited Release Barossa Shiraz. $100-
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
***This Week's Tasting Details***
Friday 25th August 2017 5 - 8pm
Smallfry Wines - Eden Valley SA
2017 Eden Valley Riesling $26-
2016 "Isolar" Riesling/Roussanne $40-
2017 Cinsault/Grenache/Mataro Rose $26-
2012 "Schliebs Garden" Red Filed Blend $30-
2012 Eden Valley Cabernet Sauvignon $28-
2015 Barossa Valley Shiraz $28-
2010 "El Grande" Barossa Shiraz $55-
This week we are proud to host winemaker Wayne Arhens from the Barossa's wonderful Smallfry Wines. These Handcrafted Organic Wines from the Barossa are not your everyday fruit bombs, far from it! Their vineyards and winery are all Certified Organic / Biodynamic. All of the wines are made using small batch processes to showcase the particular characters and flavours of the subregions of the Barossa Valley wine region. These are some of our favourite wines in store and well worth taking the time to drop in and experience a very talented winemaker pushing the Barossa boundries.,
***This Week's Tasting Details***
Friday 18th August 2017 5 - 8pm
HANDPICKED WINES - Multi Regional!
2011 Margaret River Chardonnay
2012 Yarra Valley "Collections" Pinot Noir
2012 Coonawarra "Collections" Cabernet Sauvignon
2013 Yarra Valley "Collections" Cabernet Sauvignon
2013 Moscato d'Asti
Handpicked Wines Australia has 33ha in the Yarra Valley, 18ha in the Mornington Peninsula and 12ha in the Barossa Valley. The Handpicked story grew from the simple, yet bold desire to bring the world of wine under one label.
The Collection series released in 2013, comprises a set of premium wines from hand-picked regions each crafted to reflect a supreme sense of place. Each Collection label features a distinctive object designed to tell the story of what makes that region unique. These objects not only capture the essence of traditional ‘terroir’ but also the broader environmental factors that come together to give each wine its personality and taste
Peter Dillon was successfully headhunted to assist Gary Baldwin; Dillon has established his credentials as a winemaker of the highest quality over the past 13 years and all wines are exemplary.
(please not, not all wine pictured will be on tasting)
Tasting Details 4th August 2017
5 - 8pm
***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week our selection includes,
Hillcrest 2012 Premium Pinot Noir - Yarra Valley
Petaluma 1998 "First Release" Shiraz - Adelaide Hills
Yarra Yering 2014 "Agincourt" Cab/Malbec - Yarra Valley
Berry's Bridge 2005 Shiraz - Pyrenees Vic
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
5 - 8pm
***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week our selection includes,
Hillcrest 2012 Premium Pinot Noir - Yarra Valley
Petaluma 1998 "First Release" Shiraz - Adelaide Hills
Yarra Yering 2014 "Agincourt" Cab/Malbec - Yarra Valley
Berry's Bridge 2005 Shiraz - Pyrenees Vic
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
***THIS WEEK'S TASTINGS ***
FRIDAY 28TH JULY 2017
5 - 8pm
SPIRITS & LIQUEURS
A wonderful selection of imported French spirits and liqueurs will be on show as well as a few local gems.
Cognac, Whiskies, Gin, Tequila, Lemoncello, Coffee Liqueur, and more.
We'll also have a few wines open and maybe even a beer or 3
FRIDAY 28TH JULY 2017
5 - 8pm
SPIRITS & LIQUEURS
A wonderful selection of imported French spirits and liqueurs will be on show as well as a few local gems.
Cognac, Whiskies, Gin, Tequila, Lemoncello, Coffee Liqueur, and more.
We'll also have a few wines open and maybe even a beer or 3
***THIS WEEK'S TASTING DETAILS***
FRIDAY 7TH JULY 2017
OPEN CORK NIGHT - A SPECTACULAR LINE-UP!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
This week I'm opening 3 absolutely brilliant wines from the magnificent 2015 vintage, regarded by their peers as some of the best of their style currently available, book-ended with 2 stunning aged wines from my cellar, your $10 goes a long way this tasting!!
Rockford 2001 Vine Vale Riesling - Barossa Valley $65-
Golden Ball 2015 "La Bas" Chardonnay - Beechworth $65-
Hurley 2015 "Hommage" Pinot Noir - Mornington Peninsula $65-
Paradise V 2015 "Charmont" Cabernet/Shiraz - Geelong $65-
Wynns 2004 Michael Shiraz - Coonawarra $125-
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
FRIDAY 7TH JULY 2017
OPEN CORK NIGHT - A SPECTACULAR LINE-UP!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
This week I'm opening 3 absolutely brilliant wines from the magnificent 2015 vintage, regarded by their peers as some of the best of their style currently available, book-ended with 2 stunning aged wines from my cellar, your $10 goes a long way this tasting!!
Rockford 2001 Vine Vale Riesling - Barossa Valley $65-
Golden Ball 2015 "La Bas" Chardonnay - Beechworth $65-
Hurley 2015 "Hommage" Pinot Noir - Mornington Peninsula $65-
Paradise V 2015 "Charmont" Cabernet/Shiraz - Geelong $65-
Wynns 2004 Michael Shiraz - Coonawarra $125-
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
This week's Tasting Details 23rd June 2017 5 - 8pm
Tempranillo, Grenache, Cab and Shiraz, all on tasting this Friday!
Chocolate Box 2013 Tempranillo - Barossa Valley. $24-
Goldfields 2015 Shiraz - Beechworth. $25-
Lino Ramble 2016 "Vinyl" Shiraz - McLaren Vale. $20-
Hentley Farm 2015 Cabernet Sauvignon - Barossa Valley. $32-
Baltasar 2014 "El Heroe" Garnacha - Spain. $50-
Tempranillo, Grenache, Cab and Shiraz, all on tasting this Friday!
Chocolate Box 2013 Tempranillo - Barossa Valley. $24-
Goldfields 2015 Shiraz - Beechworth. $25-
Lino Ramble 2016 "Vinyl" Shiraz - McLaren Vale. $20-
Hentley Farm 2015 Cabernet Sauvignon - Barossa Valley. $32-
Baltasar 2014 "El Heroe" Garnacha - Spain. $50-
This week's Tasting Details 16th June 2017 5 - 8pm
Bigger is Better!
The Spaniard 2014 Tempranillo/Grenache (Clare Valley SA) $26-
Deliquente 2016 "Bullet Dodger" Montepulciano (Riverland SA) $22-
Rusticana 2015 Shiraz (Langhorne Creek SA) $25-
Musk Lane 2016 Shiraz (Bendigo Vic) $32-
The Bridge 2012 "Sharuns Lane" Shiraz (Bendigo Vic) $60-
Bigger is Better!
The Spaniard 2014 Tempranillo/Grenache (Clare Valley SA) $26-
Deliquente 2016 "Bullet Dodger" Montepulciano (Riverland SA) $22-
Rusticana 2015 Shiraz (Langhorne Creek SA) $25-
Musk Lane 2016 Shiraz (Bendigo Vic) $32-
The Bridge 2012 "Sharuns Lane" Shiraz (Bendigo Vic) $60-
***THIS WEEK'S TASTING DETAILS***
Friday 23rd June 2017 5 - 8pm
Tempranillo, Grenache, Cab and Shiraz, all on tasting this Friday!
Chocolate Box 2013 Tempranillo - Barossa Valley. $24-
Goldfields 2015 Shiraz - Beechworth. $25-
Lino Ramble 2016 "Vinyl" Shiraz - McLaren Vale. $20-
Hentley Farm 2015 Cabernet Sauvignon - Barossa Valley. $32-
Baltasar 2014 "El Heroe" Garnacha - Spain. $50-
Friday 23rd June 2017 5 - 8pm
Tempranillo, Grenache, Cab and Shiraz, all on tasting this Friday!
Chocolate Box 2013 Tempranillo - Barossa Valley. $24-
Goldfields 2015 Shiraz - Beechworth. $25-
Lino Ramble 2016 "Vinyl" Shiraz - McLaren Vale. $20-
Hentley Farm 2015 Cabernet Sauvignon - Barossa Valley. $32-
Baltasar 2014 "El Heroe" Garnacha - Spain. $50-
Tasting Details 9th June 2017 5 - 8pm ***Teeth Stainers***
Wrap your lips around these mouth filling, big dark brooding reds...
Steinborner 2013 Shiraz (Barossa Valley)
Corniola 2014 Petit Verdot (Yarra Valley)
Calico Town 2014 Durif (Rutherglen)
Steinborner 2010 "Colossus" Durif (Barossa Valley)
Beach Road 2012 Aglianico (Langhorne Creek)
Wrap your lips around these mouth filling, big dark brooding reds...
Steinborner 2013 Shiraz (Barossa Valley)
Corniola 2014 Petit Verdot (Yarra Valley)
Calico Town 2014 Durif (Rutherglen)
Steinborner 2010 "Colossus" Durif (Barossa Valley)
Beach Road 2012 Aglianico (Langhorne Creek)
Tasting Details 2nd June 2017 5 - 8pm ***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week we have the spectaular new release 2016 wines from Icon producer Bindi from Macedon Ranges, plus the outstanding local aged Pinot from Paternoser (Emerald) and one of my all time favourite wines from Beechworth, Castagna Genesis Syrah.
BINDI 2016 RELEASE
Kosta Rind Chardonnay, Dixon Pinot Noir, plus 2015 Pyrette Shiraz
(These wines are extremeley limited)
PATERNOSTER
2007 "Heaven's Door" Pinot Noir (RRP $95.00)
CASTAGNA
2012 "Genesis" Syrah (RRP $95.00)
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
This week we have the spectaular new release 2016 wines from Icon producer Bindi from Macedon Ranges, plus the outstanding local aged Pinot from Paternoser (Emerald) and one of my all time favourite wines from Beechworth, Castagna Genesis Syrah.
BINDI 2016 RELEASE
Kosta Rind Chardonnay, Dixon Pinot Noir, plus 2015 Pyrette Shiraz
(These wines are extremeley limited)
PATERNOSTER
2007 "Heaven's Door" Pinot Noir (RRP $95.00)
CASTAGNA
2012 "Genesis" Syrah (RRP $95.00)
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us and as a group we’ll take requests to open other wines as selected by you.
So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided throughout the night and a few new beers open as well.
*Wines will be opened as number of patron suffice
***THIS WEEK'S TASTING DETAILS***
Friday 26th May 2017
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalizing Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Come along and try these beautiful wines from Artisan producers, Classic Clare Riesling, a stunning oaky Margaret River Chardonnay, 2 truly regional Barossa and McLaren Vale shiraz plus a Sangie that's bound to impress.
Claymore 2016 "Superstition" Riesling - Clare Valley SA
Mandoon 2010 Reserve Chardonnay - Margaret River WA
Montspear 2015 Sangiovese - Bendigo Vic
Waywood 2015 Shiraz - McLaren Vale SA
Epsilon 2015 Shiraz - Barossa Valley SA
Friday 26th May 2017
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalizing Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Come along and try these beautiful wines from Artisan producers, Classic Clare Riesling, a stunning oaky Margaret River Chardonnay, 2 truly regional Barossa and McLaren Vale shiraz plus a Sangie that's bound to impress.
Claymore 2016 "Superstition" Riesling - Clare Valley SA
Mandoon 2010 Reserve Chardonnay - Margaret River WA
Montspear 2015 Sangiovese - Bendigo Vic
Waywood 2015 Shiraz - McLaren Vale SA
Epsilon 2015 Shiraz - Barossa Valley SA
***THIS WEEK'S TASTING DETAILS***
Friday 19th May 2017
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalizing Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Spring Seed Wine Co NV Sparkling Shiraz - McLaren Vale SA
Chocolate Box 2014 Cabernet Sauvignon - Barossa Valley SA
Steve Wilbin's 2015 Erin Eyes Shiraz - Clare Valley SA
Thomas Vineyard Estate 2015 Shiraz - McLaren Vale SA
Thomas Vineyard Estate 2010 "Reserve" Shiraz - McLaren Vale SA
Friday 19th May 2017
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalizing Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Spring Seed Wine Co NV Sparkling Shiraz - McLaren Vale SA
Chocolate Box 2014 Cabernet Sauvignon - Barossa Valley SA
Steve Wilbin's 2015 Erin Eyes Shiraz - Clare Valley SA
Thomas Vineyard Estate 2015 Shiraz - McLaren Vale SA
Thomas Vineyard Estate 2010 "Reserve" Shiraz - McLaren Vale SA
***THIS WEEK'S TASTING DETAILS***
Friday 21ST April 2017
Autumn Treats!!
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalising Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Beechworth Wine Estate 2015 Pinot Gris - Beechworth Vic
Soumah 2016 "Savarro" Savagnin - Yarra Valley Vic
Quest Farm 2013 "Grand Central" Pinot Noir - Central Otago Vic
The Pawn 2013 "Gambit" Sangiovese - Adelaide Hills SA
Brackenwood 2016 "Rosso" Multi Red Blend - Adelaide Hills SA
Crittenden 2016 "Los Hermanos" Tempranillo - Mornington Peninsula Vic
Friday 21ST April 2017
Autumn Treats!!
It's a great time to be in the Dandenongs,
so kick your weekend off with some tantalising Autumn treats, sneak one into your favourite restaurant or tuck one under your arm and give it a loving home, either way, the drinks are on us!!
Beechworth Wine Estate 2015 Pinot Gris - Beechworth Vic
Soumah 2016 "Savarro" Savagnin - Yarra Valley Vic
Quest Farm 2013 "Grand Central" Pinot Noir - Central Otago Vic
The Pawn 2013 "Gambit" Sangiovese - Adelaide Hills SA
Brackenwood 2016 "Rosso" Multi Red Blend - Adelaide Hills SA
Crittenden 2016 "Los Hermanos" Tempranillo - Mornington Peninsula Vic
This Weeks Tasting Details
7th April 2017
5 - 8pm
McLaren Vale Madness!
Please join us for the chocolatey goodness the encapsulates all that is
McLaren Vale
Land of the Vines 2015 Cabernet Franc $26-
Coates 2013 "Iberian" Field Blend, Touriga, Tempranillo, Monastrell, Syrah, and others.... $30-
Coates 2013 "Consonance" Shiraz/Cabernet $24-
Land of the Vines 2013 Cabernet Sauvignon $28-
Sherrah 2016 Shiraz $28-
Massey 2014 "Bambino" Shiraz $26-
CAN'T GET HERE FOR THE TASTING?
GRAB A TASTING PACK ABOVE!
YUM!
7th April 2017
5 - 8pm
McLaren Vale Madness!
Please join us for the chocolatey goodness the encapsulates all that is
McLaren Vale
Land of the Vines 2015 Cabernet Franc $26-
Coates 2013 "Iberian" Field Blend, Touriga, Tempranillo, Monastrell, Syrah, and others.... $30-
Coates 2013 "Consonance" Shiraz/Cabernet $24-
Land of the Vines 2013 Cabernet Sauvignon $28-
Sherrah 2016 Shiraz $28-
Massey 2014 "Bambino" Shiraz $26-
CAN'T GET HERE FOR THE TASTING?
GRAB A TASTING PACK ABOVE!
YUM!
This Weeks Tasting Details
31st March 2017
5 - 8pm
OPEN CORK NIGHT COMES A DAY EARLY!
Moss Wood 1999 "Glenmore" Cabernet (Margaret River WA)
Jasper Hill 2000 Emily's Paddock (Heathcote Vic)
La Bratta 2009 Bordeaux Blend (Margaret River WA)
Onnanon 2015 "MP" Pinot Noir (Mornington Peninsula)
(and that's just to start!)
The first Friday of the month we hold "Open Cork Night" but we're pulling April's tasting forward to this Friday!
These tasting nights have been a great way to explore expensive and unusual wines you
may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
Plus a few sample bottles provided by wineries in the hope we take them on,
your thoughts on these guide us.
31st March 2017
5 - 8pm
OPEN CORK NIGHT COMES A DAY EARLY!
Moss Wood 1999 "Glenmore" Cabernet (Margaret River WA)
Jasper Hill 2000 Emily's Paddock (Heathcote Vic)
La Bratta 2009 Bordeaux Blend (Margaret River WA)
Onnanon 2015 "MP" Pinot Noir (Mornington Peninsula)
(and that's just to start!)
The first Friday of the month we hold "Open Cork Night" but we're pulling April's tasting forward to this Friday!
These tasting nights have been a great way to explore expensive and unusual wines you
may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
Plus a few sample bottles provided by wineries in the hope we take them on,
your thoughts on these guide us.
This Weeks Tasting Details 24th March 2017 5 - 8pm
Just a couple of Bargains!
We've had a number of new wines come into store as part of our amazing "Any 2 for $30-" range. This week we're putting them on show saving (on average) over 30% off recommended retail pricing, with even better discounts on dozen lots. Wines include Merlot, Pinot Noir, Shiraz, Chardonnay and Pinot Grigio.
The Wines are -
Mr Jones 2015 Pinot Grigio (King Valley Vic)
Lovegrove 2015 Chardonnay (Yarra Valley Vic)
First Hill 2014 Pinot Noir (Yarra Valley Vic)
Calulu Park 2014 Merlot (Yarra Valley Vic)
Tokar Estate 2015 "Carafe & Tumbler" Tempranillo Blend (Yarra Valley Vic)
Lovegrove 2015 Shiraz (Yarra Valley Vic)
Just a couple of Bargains!
We've had a number of new wines come into store as part of our amazing "Any 2 for $30-" range. This week we're putting them on show saving (on average) over 30% off recommended retail pricing, with even better discounts on dozen lots. Wines include Merlot, Pinot Noir, Shiraz, Chardonnay and Pinot Grigio.
The Wines are -
Mr Jones 2015 Pinot Grigio (King Valley Vic)
Lovegrove 2015 Chardonnay (Yarra Valley Vic)
First Hill 2014 Pinot Noir (Yarra Valley Vic)
Calulu Park 2014 Merlot (Yarra Valley Vic)
Tokar Estate 2015 "Carafe & Tumbler" Tempranillo Blend (Yarra Valley Vic)
Lovegrove 2015 Shiraz (Yarra Valley Vic)
This Weeks Tasting Details 10th March 2017 5 - 8pm
WINES OF WESTERN AUSTRALIA!
A great little line up this week showcasing some beautiful wines from WA (Margaret River, Swan Valley, Porongurups) INCLUDING Cabernet, Shiraz, Chardonnay, SSB and more!
Driftwood Estate 2015 "Artifacts" Sauvignon Blanc/Semillon - Margaret River
Domaine Naturaliste 2015 "Discovery" Chardonnay - Margaret River
Amato Vino 2016 Graciano/Tannat - Margaret River
Domaine Naturaliste 2015 "Discovery" Cabernet Sauvignon - Margaret River
Driftwood Estate 2015 "Artifacts" Cabernet Sauvignon - Margaret River
Mantra 2013 Cabernet Sauvignon - Margaret River
Dukes Vineyard 2014 Single V/Yard Shiraz - Porongurups
Upper Reach 2013 Reserve Shiraz - Swan Valley
WINES OF WESTERN AUSTRALIA!
A great little line up this week showcasing some beautiful wines from WA (Margaret River, Swan Valley, Porongurups) INCLUDING Cabernet, Shiraz, Chardonnay, SSB and more!
Driftwood Estate 2015 "Artifacts" Sauvignon Blanc/Semillon - Margaret River
Domaine Naturaliste 2015 "Discovery" Chardonnay - Margaret River
Amato Vino 2016 Graciano/Tannat - Margaret River
Domaine Naturaliste 2015 "Discovery" Cabernet Sauvignon - Margaret River
Driftwood Estate 2015 "Artifacts" Cabernet Sauvignon - Margaret River
Mantra 2013 Cabernet Sauvignon - Margaret River
Dukes Vineyard 2014 Single V/Yard Shiraz - Porongurups
Upper Reach 2013 Reserve Shiraz - Swan Valley
This Weeks Tasting Details 24th Feb 2017 5 - 8pm
ATZE'S CORNER - BAROSSA VALLEY!
This week we're losing a store favourite (Jennie) so we're sharing one of her favourite wines, hopefully befitting a send off worthy of her time here as not just a valued employee but an integral part of the Olinda Cellars foundation.
Year after year, Atze’s Corner make rich, full bodied, exclusive and unique wines from their estate vineyards in Barossa Valley. Rare single vineyard wines made from 100 and 60 year old Shiraz make up the foundation of this brand, they represent everything that is quintessential Barossa, and some of our favourite wines in store. Here for the first time is all their new release reds in one tasting!
2013 Zen Master Shiraz
2013 Forgotten Hero Shiraz
2013 Eddies Old Vine Shiraz
2014 The Giant Durif
2013 The Bachelor Shiraz
2013 The Mob Montepulciano
2015 "A" Shiraz
ATZE'S CORNER - BAROSSA VALLEY!
This week we're losing a store favourite (Jennie) so we're sharing one of her favourite wines, hopefully befitting a send off worthy of her time here as not just a valued employee but an integral part of the Olinda Cellars foundation.
Year after year, Atze’s Corner make rich, full bodied, exclusive and unique wines from their estate vineyards in Barossa Valley. Rare single vineyard wines made from 100 and 60 year old Shiraz make up the foundation of this brand, they represent everything that is quintessential Barossa, and some of our favourite wines in store. Here for the first time is all their new release reds in one tasting!
2013 Zen Master Shiraz
2013 Forgotten Hero Shiraz
2013 Eddies Old Vine Shiraz
2014 The Giant Durif
2013 The Bachelor Shiraz
2013 The Mob Montepulciano
2015 "A" Shiraz
This Weeks Tasting Details 17th Feb 2017 5 - 8pm
ADELAIDE HILLS ON SHOW!
We're showing a selection of beautiful wines from South Australia's Adelaide Hills. click here to see more details of the wonderful lineup we're offering for tasting this week!
Brackenwood 2014 Fume Blanc" $28-
A beautiful expression of crisp sauvignon blanc give some time in older oak barrel for complexity and intrigue
Vella Wines 2014 Chardonnay $35-
Old world chardonnay comes to the Adelaide Hills! Think white Burgundy, this is a delicious wine with serious ageing potential
Murdoch Hill 2016 "Ridley" Pinot x Two $36-
A Limited release blend of Pinot Meunier and Pinot Noir form the brilliant 2016 vintage, a great summer wine and very versatile.
Brackenwood 2015 Barbera $30-
Lifted and enticing on the nose. A medium bodied style that displays red and blue fruits, a perfect food wine
Elysian Springs 2015 "Spring Lamb" Syrah $28-
Contender for our wine of the year 2016...YES, it's that good and we love it!!
ADELAIDE HILLS ON SHOW!
We're showing a selection of beautiful wines from South Australia's Adelaide Hills. click here to see more details of the wonderful lineup we're offering for tasting this week!
Brackenwood 2014 Fume Blanc" $28-
A beautiful expression of crisp sauvignon blanc give some time in older oak barrel for complexity and intrigue
Vella Wines 2014 Chardonnay $35-
Old world chardonnay comes to the Adelaide Hills! Think white Burgundy, this is a delicious wine with serious ageing potential
Murdoch Hill 2016 "Ridley" Pinot x Two $36-
A Limited release blend of Pinot Meunier and Pinot Noir form the brilliant 2016 vintage, a great summer wine and very versatile.
Brackenwood 2015 Barbera $30-
Lifted and enticing on the nose. A medium bodied style that displays red and blue fruits, a perfect food wine
Elysian Springs 2015 "Spring Lamb" Syrah $28-
Contender for our wine of the year 2016...YES, it's that good and we love it!!
This Weeks Tasting Details 10th Feb 2017 5 - 8pm
HIGH COUNTRY HIGHLIGHTS!
We're showing a selection of beautiful wines from Victoria's High Country. Below is this wonderful lineup we're offering for tasting this week!.
Indigo 2015 Pinot Grigio (Beechworth Vic) $26-
Baarmutha 2015 Chardonnay (Beechworth Vic) $45-
Flying Duck 2013 Shiraz (King Valley Vic) $24-
(Also part of our "Any 2 for $30-" Range)
Eagle Range 2015 "Candy's Run" Cabernet Sauvignon (Alpine Valley Vic) $22-
(Also part of our "Any 2 for $30-" Range)
No Picnic 2014 Shiraz (Strathbogie Ranges Vic) $26-
Baarmutha 2015 Shiraz (Beechworth Vic) $45-
HIGH COUNTRY HIGHLIGHTS!
We're showing a selection of beautiful wines from Victoria's High Country. Below is this wonderful lineup we're offering for tasting this week!.
Indigo 2015 Pinot Grigio (Beechworth Vic) $26-
Baarmutha 2015 Chardonnay (Beechworth Vic) $45-
Flying Duck 2013 Shiraz (King Valley Vic) $24-
(Also part of our "Any 2 for $30-" Range)
Eagle Range 2015 "Candy's Run" Cabernet Sauvignon (Alpine Valley Vic) $22-
(Also part of our "Any 2 for $30-" Range)
No Picnic 2014 Shiraz (Strathbogie Ranges Vic) $26-
Baarmutha 2015 Shiraz (Beechworth Vic) $45-
This Weeks Tasting Details 27th January 2017 5 - 8pm
We're showing a selection of alternate varietals this week including Tempranillo, Nebbiolo, Montepulciano, Rousaanne and Gruner Veltliner click here to see this wonderful lineup we're offering for tasting this week!.
Catlin 2015 Gruner Veltliner (Adelaide Hills SA) $32-
Delatite 2012 Roussanne (Upper Goulburn Vic) $30-
Semprevino 2013 Nebbiolo (McLaren Vale SA) $35-
Wangolina Station 2014 Tempranillo (Limestone Cost SA) $22-
Galli Estate 2015 "Camelback" Montepulciano (Heathcote Vic) $22-
We're showing a selection of alternate varietals this week including Tempranillo, Nebbiolo, Montepulciano, Rousaanne and Gruner Veltliner click here to see this wonderful lineup we're offering for tasting this week!.
Catlin 2015 Gruner Veltliner (Adelaide Hills SA) $32-
Delatite 2012 Roussanne (Upper Goulburn Vic) $30-
Semprevino 2013 Nebbiolo (McLaren Vale SA) $35-
Wangolina Station 2014 Tempranillo (Limestone Cost SA) $22-
Galli Estate 2015 "Camelback" Montepulciano (Heathcote Vic) $22-
This Weeks Tasting Details 20th January 2017 5 - 8pm
The Barossa is one the the countries most loved wine regions offering sumptuous wines full of flavour with depth of character. These are the wonderful wines we're offering for tasting this week from this iconic region.
Haan 2013 Semillon/Sauvignon Blanc - Barossa Valley $22-
Leibich 2012 Gewurtztraminer/Riesling - Barossa Valley $22-
Sieber Road 2012 Shiraz/Grenache - Barossa Valley $22-
Westlake 2014 "717 Convitcs Felon" Shiraz - Barossa Valley $28-
Smallfry 2015 "Biodynamic" Shiraz - Barossa Valley $30-
The Barossa is one the the countries most loved wine regions offering sumptuous wines full of flavour with depth of character. These are the wonderful wines we're offering for tasting this week from this iconic region.
Haan 2013 Semillon/Sauvignon Blanc - Barossa Valley $22-
Leibich 2012 Gewurtztraminer/Riesling - Barossa Valley $22-
Sieber Road 2012 Shiraz/Grenache - Barossa Valley $22-
Westlake 2014 "717 Convitcs Felon" Shiraz - Barossa Valley $28-
Smallfry 2015 "Biodynamic" Shiraz - Barossa Valley $30-
Tasting Details 14th January 2017 5 - 8pm
Squitchy Lane 2013 Chardonnay - Yarra Valley Vic
Ghost Rock 2015 Chardonnay - Yarra Valley Tas
House of Cards 2014 "The Royals" Chardonnay - Margaret River WA
Ingram Road 2015 Pinot Noir - Yarra Valley Vic
Montalto "Pennon Hill" 2015 Pinot Noir - Mornington Peninsula Vic
Kyneton Ridge 2013 "Premium" Pinot Noir - Macedon Ranges Vic
Squitchy Lane 2013 Chardonnay - Yarra Valley Vic
Ghost Rock 2015 Chardonnay - Yarra Valley Tas
House of Cards 2014 "The Royals" Chardonnay - Margaret River WA
Ingram Road 2015 Pinot Noir - Yarra Valley Vic
Montalto "Pennon Hill" 2015 Pinot Noir - Mornington Peninsula Vic
Kyneton Ridge 2013 "Premium" Pinot Noir - Macedon Ranges Vic
TASTING DETAILS
FRIDAY 23rd DEC. 2016 4 - 8pm
MERRY CHRISTMAS!!
This weeks’ tasting (our Christmas drinks) is our way of saying Thank You for all your business, support and friendship throughout 2016. As is now tradition, we will be bringing out some gems from the cellar for a memorable tasting. Many of you we know on first name basis and we regard you all as part of our extended family.
It is your custom that has helped make Olinda Cellars one of the Premium wine merchants in Melbourne.
Please be safe if you're traveling and accept our warmest wishes for the festive season. We look forward to helping you with all your wine needs and finding new exciting products in 2017
FRIDAY 23rd DEC. 2016 4 - 8pm
MERRY CHRISTMAS!!
This weeks’ tasting (our Christmas drinks) is our way of saying Thank You for all your business, support and friendship throughout 2016. As is now tradition, we will be bringing out some gems from the cellar for a memorable tasting. Many of you we know on first name basis and we regard you all as part of our extended family.
It is your custom that has helped make Olinda Cellars one of the Premium wine merchants in Melbourne.
Please be safe if you're traveling and accept our warmest wishes for the festive season. We look forward to helping you with all your wine needs and finding new exciting products in 2017
Tasting Details 16th December 2016 5 - 8pm
***Grab a Bargain!***
This Friday we're opening all sorts of goodies, mainly from our "2 for $30- " range.
From Sauvignon Blanc to Shiraz, Cabernet to Chardonnay and many in between.
We'll be offering great discounts on the night, above and beyond already discounted wines.
So make room to stuff your stocking, fill the punch bowl and fill the decanter, these wines will suit any festive feast!
Discounts only on offer for 16th Dec 2016
While stocks last!
Friday 23rd Dec,
And our famous Christmas drinks night. This is where we open our favorite wines in store to share our best bits and say thanks for your support in 2016!
***Grab a Bargain!***
This Friday we're opening all sorts of goodies, mainly from our "2 for $30- " range.
From Sauvignon Blanc to Shiraz, Cabernet to Chardonnay and many in between.
We'll be offering great discounts on the night, above and beyond already discounted wines.
So make room to stuff your stocking, fill the punch bowl and fill the decanter, these wines will suit any festive feast!
Discounts only on offer for 16th Dec 2016
While stocks last!
Friday 23rd Dec,
And our famous Christmas drinks night. This is where we open our favorite wines in store to share our best bits and say thanks for your support in 2016!
Tasting Details 9th December 2016 5 - 8pm ***Dalwhinnie***
David Jones from Victoria's iconic Dalwhinnie Estate is showcasing his beautiful wines from Victoria's Pyrenees.
Dalwhinnie have secured their reputation as one of Australia's foremost Shiraz producers and should have a place in anyone who's serious about cellaring wine.
This week we are so fortunate to host David showing his spectacular range of wine, including possibly the best Chardonnay I've sampled this year.
These wines are extremely limited to availability on the night
Upcoming Tastings
16th Dec
"Grab a Bargain night" we'll be opening our "2 for $30-" range and offering additional discounts on the night for half and full dozen purchases. This will be a great way to save $$$ on Christmas drinks
Friday 23rd Dec,
And our famous Christmas drinks night. This is where we open our favorite wines in store to share our best bits and say thanks for your support in 2016!
David Jones from Victoria's iconic Dalwhinnie Estate is showcasing his beautiful wines from Victoria's Pyrenees.
Dalwhinnie have secured their reputation as one of Australia's foremost Shiraz producers and should have a place in anyone who's serious about cellaring wine.
This week we are so fortunate to host David showing his spectacular range of wine, including possibly the best Chardonnay I've sampled this year.
These wines are extremely limited to availability on the night
Upcoming Tastings
16th Dec
"Grab a Bargain night" we'll be opening our "2 for $30-" range and offering additional discounts on the night for half and full dozen purchases. This will be a great way to save $$$ on Christmas drinks
Friday 23rd Dec,
And our famous Christmas drinks night. This is where we open our favorite wines in store to share our best bits and say thanks for your support in 2016!
Tasting Details 2nd December 2016 5 - 8pm ***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
Plus a few sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
Plus a few sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us
This Weeks Tasting Details 25th November 2016 5 - 8pm
Sutherland Estate 2013 Chardonnay - Yarra Valley Vic
Swinging Gate 2015 Pinot Noir - Tamar Valley Tas
St Ignatius 2015 "Contemplation" Cabernets - Pyrenees Vic
Rob Hall 2015 Petit Verdot - Yarra Valley Vic
Arakoon 2013 "Clarendon" Shiraz - McLaren Vale SA
We have some wonderful tastings lined up for the weeks leading into Christmas including hosting David Jones showcasing his beautiful Dalwhinnie wines from Victoria's Pyrenees 9th Dec.
"Open Cork Night" on the 1st Friday of each month where we open rare and unique wines on request (tasting fee applies).
16th Dec "Grab a Bargain night" we'll be opening all of our "2 for $30-" range and offering additional discounts on the night.
And our famous Christmas drinks night on Friady 23rd Dec, this is where we say thanks and open our favorite wines ins tore to share
Sutherland Estate 2013 Chardonnay - Yarra Valley Vic
Swinging Gate 2015 Pinot Noir - Tamar Valley Tas
St Ignatius 2015 "Contemplation" Cabernets - Pyrenees Vic
Rob Hall 2015 Petit Verdot - Yarra Valley Vic
Arakoon 2013 "Clarendon" Shiraz - McLaren Vale SA
We have some wonderful tastings lined up for the weeks leading into Christmas including hosting David Jones showcasing his beautiful Dalwhinnie wines from Victoria's Pyrenees 9th Dec.
"Open Cork Night" on the 1st Friday of each month where we open rare and unique wines on request (tasting fee applies).
16th Dec "Grab a Bargain night" we'll be opening all of our "2 for $30-" range and offering additional discounts on the night.
And our famous Christmas drinks night on Friady 23rd Dec, this is where we say thanks and open our favorite wines ins tore to share
This Weeks Tasting Details 18th November 2016 5 - 8pm
Travis Earth Wines - Barossa Brilliance!
Travis Earth's label is owned by Travis Earth O'Callaghan (son of Rockford's Robert O'Callaghan). Travis forged his own path and is more of a hermit winemaker, shunning the spotlight. The wines he produces are rich, elegant and definitively Barossa.
On tasting this week we'll be highlighting from Tarvis Earth
2015 Barossa Mataro $28-
2013 Krondorf Mataro/Shiraz $45-
2013 Flaxman Shiraz $120-
Also From Barossa
2015 Smallfry "Orange Tangerine" White Field Blend
This will be a great line up and we hope to see you here!
Travis Earth Wines - Barossa Brilliance!
Travis Earth's label is owned by Travis Earth O'Callaghan (son of Rockford's Robert O'Callaghan). Travis forged his own path and is more of a hermit winemaker, shunning the spotlight. The wines he produces are rich, elegant and definitively Barossa.
On tasting this week we'll be highlighting from Tarvis Earth
2015 Barossa Mataro $28-
2013 Krondorf Mataro/Shiraz $45-
2013 Flaxman Shiraz $120-
Also From Barossa
2015 Smallfry "Orange Tangerine" White Field Blend
This will be a great line up and we hope to see you here!
This Weeks Tasting Details 11th November 2016 5 - 8pm ***Spring Delights***
Finally some mild days entice us out for an afternoon BBQ, dinner on the deck, or just entertaining family and friends, impress with these wonderful spring delights
The Story 2013 Whitlands Riesling (King Valley Vic) $30-
A smidge of residual sugar gives strong apple/lime flavours an extra push. This is a mighty tasty young Riesling. Soft but lengthy and incredibly pure. It will age but full enjoyment is available now.” - James Halliday (Australian Wine Companion)
Tapestry 2016 Touriga Rose (McLaren Vale SA) $24-
Bright red and black cherry with hints of violets, fruit and spice. It has a silky mouth feel with hints of floral spice and blackberry undertones with a crisp, fresh finish. A great versatile rose on its own or to match with spring fare.
Stone Bridge 2012 Sangiovese (Clare Valley SA) $22-
This is a ripe fleshy Sangiovese featuring generous flavours of liquorice and black plum with some earth and spice on the back palate. It has a typical dry finish with very soft fine grained tannins. Ripe dark plum, liquorice and spicy earth flow though its medium weight offering great value for money
Schwarz Wine Co. 2014 Grenache/Shiraz/Mourvedre (Barossa Valley SA) $28-
Bright and juicy in the mouth. Spicy and floral with plush red and black fruit. Medium bodied with supporting structure and a tannic backbone. Shows a lovely soft, creamy texture finishing fresh and balanced with excellent length. Drink now or confidently cellar for the short to medium term.
Sutherland Estate 2015 “Daniel’s Hill” Tempranillo (Yarra Valley SA) $30-
This is a real contender for an authentic Temp, in a blind tasting I’d be surprised if it wasn’t mistaken for a Spanish import. A fragrant nose of black cherries and spice precedes a medium-bodied, earthy palate with savoury wild olive notes and vibrant, dark berries. Lingering, powdery tannins support a wonderfully balanced wine fit for any spring roast!
The Sum of the Few 2015 “Mafeking” Nebbiolo (Pyrenees Vic) $40-
Nebbiolo is to Italy what Pinot Noir is to France, and this iconic Northern Italian variety is responsible for some of the world's great red wines. This Victorian Pyrenees beauty is true to form. Powerful, fully ripe dark red fruits; plum, raspberry, currant. Glorious subtle summer florals, with a background of sun warmed earth. This is the fascinating ability of Nebbiolo to capture the site and season so boldly, put at least one of these in the cellar to age, you’ll be well rewarded.
Finally some mild days entice us out for an afternoon BBQ, dinner on the deck, or just entertaining family and friends, impress with these wonderful spring delights
The Story 2013 Whitlands Riesling (King Valley Vic) $30-
A smidge of residual sugar gives strong apple/lime flavours an extra push. This is a mighty tasty young Riesling. Soft but lengthy and incredibly pure. It will age but full enjoyment is available now.” - James Halliday (Australian Wine Companion)
Tapestry 2016 Touriga Rose (McLaren Vale SA) $24-
Bright red and black cherry with hints of violets, fruit and spice. It has a silky mouth feel with hints of floral spice and blackberry undertones with a crisp, fresh finish. A great versatile rose on its own or to match with spring fare.
Stone Bridge 2012 Sangiovese (Clare Valley SA) $22-
This is a ripe fleshy Sangiovese featuring generous flavours of liquorice and black plum with some earth and spice on the back palate. It has a typical dry finish with very soft fine grained tannins. Ripe dark plum, liquorice and spicy earth flow though its medium weight offering great value for money
Schwarz Wine Co. 2014 Grenache/Shiraz/Mourvedre (Barossa Valley SA) $28-
Bright and juicy in the mouth. Spicy and floral with plush red and black fruit. Medium bodied with supporting structure and a tannic backbone. Shows a lovely soft, creamy texture finishing fresh and balanced with excellent length. Drink now or confidently cellar for the short to medium term.
Sutherland Estate 2015 “Daniel’s Hill” Tempranillo (Yarra Valley SA) $30-
This is a real contender for an authentic Temp, in a blind tasting I’d be surprised if it wasn’t mistaken for a Spanish import. A fragrant nose of black cherries and spice precedes a medium-bodied, earthy palate with savoury wild olive notes and vibrant, dark berries. Lingering, powdery tannins support a wonderfully balanced wine fit for any spring roast!
The Sum of the Few 2015 “Mafeking” Nebbiolo (Pyrenees Vic) $40-
Nebbiolo is to Italy what Pinot Noir is to France, and this iconic Northern Italian variety is responsible for some of the world's great red wines. This Victorian Pyrenees beauty is true to form. Powerful, fully ripe dark red fruits; plum, raspberry, currant. Glorious subtle summer florals, with a background of sun warmed earth. This is the fascinating ability of Nebbiolo to capture the site and season so boldly, put at least one of these in the cellar to age, you’ll be well rewarded.
This Weeks Tasting Details 7th October 2016 5 - 8pm ***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Fermoy Estate 1994 Cabernet Sauvignon (Margaret River WA) $50-
From the vault, and one of the 1st wines I ever put aside to cellar, a classic cabernet when you, but 20 years later??
Reschke 1998 “Empyrean” Cabernet Sauvignon (Coonawarra SA) $165 -
This wine has eluded me for almost 10 years, and a wine that at the time I thought to be one of the best Coonawarra’s I’d ever had.
Gundog 2010 “Marksman’s” Shiraz (Hunter Valley NSW) $75-
Gundog produce excellent shiraz from the region and in outstanding vintages make this very elusive wine, it’s sure to impress.
III Associates 2013 “Legacy” Shiraz (McLaren Vale SA) $120-
McLaren Vale shiraz from a pedigree producer, and this is their Flagship from a tiny production !
Plus a few sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Fermoy Estate 1994 Cabernet Sauvignon (Margaret River WA) $50-
From the vault, and one of the 1st wines I ever put aside to cellar, a classic cabernet when you, but 20 years later??
Reschke 1998 “Empyrean” Cabernet Sauvignon (Coonawarra SA) $165 -
This wine has eluded me for almost 10 years, and a wine that at the time I thought to be one of the best Coonawarra’s I’d ever had.
Gundog 2010 “Marksman’s” Shiraz (Hunter Valley NSW) $75-
Gundog produce excellent shiraz from the region and in outstanding vintages make this very elusive wine, it’s sure to impress.
III Associates 2013 “Legacy” Shiraz (McLaren Vale SA) $120-
McLaren Vale shiraz from a pedigree producer, and this is their Flagship from a tiny production !
Plus a few sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us
This Weeks Tasting Details 30th September 2016 5 - 8pm ***Whacky Labels***
Some of the wine labels on bottles these days are down right garish, some are way “out there’ and others and beautifully creative, but in common of all are they are mostly quite whacky. So how does this relate to what’s in the bottle. Well this week we’ll find out with these examples on tasting this week.
Amato Vino 2015 “Bela” Slankamenka Bela (Riverland SA) $30-
An ancient Balkan white grape variety……
Richard Meyman 2014 “Colebrook Rd” Pinot Noir (Tasmania) $32-
A hidden Tassie gem…
Laurance 2011 “The Red” Cabernet/Merlot (Margaret River WA) $34- (or 2 for $40.00)
The best bottle for a vase you’ll see a wine in!
Tom Rogers 2014 Syrah (Yarra Valley Vic) $26-
Very chic…..
Stage Door 2014 “Full House” Cabernet Sauvignon (Barossa/Eden Valley SA) $26-
Plus a few new beers out as well!
Some of the wine labels on bottles these days are down right garish, some are way “out there’ and others and beautifully creative, but in common of all are they are mostly quite whacky. So how does this relate to what’s in the bottle. Well this week we’ll find out with these examples on tasting this week.
Amato Vino 2015 “Bela” Slankamenka Bela (Riverland SA) $30-
An ancient Balkan white grape variety……
Richard Meyman 2014 “Colebrook Rd” Pinot Noir (Tasmania) $32-
A hidden Tassie gem…
Laurance 2011 “The Red” Cabernet/Merlot (Margaret River WA) $34- (or 2 for $40.00)
The best bottle for a vase you’ll see a wine in!
Tom Rogers 2014 Syrah (Yarra Valley Vic) $26-
Very chic…..
Stage Door 2014 “Full House” Cabernet Sauvignon (Barossa/Eden Valley SA) $26-
Plus a few new beers out as well!
This Weeks Tasting Details 2nd September 2016 5 - 8pm ***Open Cork Night***
Burns & Fuller 2016 Chardonnay (Adelaide Hills SA) $16-
fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice
Djinta Djinta 2008 “Classique” Marsanne/Rousanne (Gippsland Vic) $26-
Floral honeysuckle aromas with subtle barrel aged complexity. The palate has relatively low acidity and beautiful mineral texture. This is a wonderful wine to herald in the spring blossoms
SirPaz 2013 Merlot (Yarra Valley Vic) $30-
Spicy plum pudding, black cherry fruit and ripe berries. The palate is fleshy and well-supported by supple tannins. This is a lovely local wine perfect with spring lamb!
Delly’s 2012 “la Petite” Syrah (Pyrenees Vic) $26-
Wonderful purity of fruit, very much in a French style with white pepper, black fruits and balanced supporting oak, a perfect spring red..
The Story 2010 “Henty Estate Vineyard” Shiraz (Grampians Vic) $50-
Intense perfume, pepper and delicacy, with surprising texture from the cool climate. The wines display abundant but balanced acidity, and silkiness. This is serious boutique winemaking and made from fruit grown on 20-year-old vines, 50% whole-bunch pressed and 25% matured in new French oak. Only 150 cases made
Burns & Fuller 2016 Chardonnay (Adelaide Hills SA) $16-
fresh, crisp and primarily fruit-driven, showcasing white peach, citrus and cut apple aromas with just a hint of oak derived spice
Djinta Djinta 2008 “Classique” Marsanne/Rousanne (Gippsland Vic) $26-
Floral honeysuckle aromas with subtle barrel aged complexity. The palate has relatively low acidity and beautiful mineral texture. This is a wonderful wine to herald in the spring blossoms
SirPaz 2013 Merlot (Yarra Valley Vic) $30-
Spicy plum pudding, black cherry fruit and ripe berries. The palate is fleshy and well-supported by supple tannins. This is a lovely local wine perfect with spring lamb!
Delly’s 2012 “la Petite” Syrah (Pyrenees Vic) $26-
Wonderful purity of fruit, very much in a French style with white pepper, black fruits and balanced supporting oak, a perfect spring red..
The Story 2010 “Henty Estate Vineyard” Shiraz (Grampians Vic) $50-
Intense perfume, pepper and delicacy, with surprising texture from the cool climate. The wines display abundant but balanced acidity, and silkiness. This is serious boutique winemaking and made from fruit grown on 20-year-old vines, 50% whole-bunch pressed and 25% matured in new French oak. Only 150 cases made
This Weeks Tasting Details 2nd September 2016 5 - 8pm ***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Wendouree 2014 Malbec (Clare Valley SA) $125-
Wendouree is a “Must Have” in any wine collectors trophy cabinet, super excited to share this with you all this week!
Kay Brothers 2002 Estate Shiraz (McLaren Vale SA) $45-
An oldie but a goodie. 14 Year old McLaren Vale shiraz from a pedigree producer!
Wynns 1999 “Johnsons Reserve Shiraz (Coonawarra SA) $65 -
There’s not many wines I haven’t come across before, this is one, a rare bottling from Wynns, should be a gem!
Plus a host of sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us, and include
Jameaux 2011 Pinot Noir (Upper Goulburn Vic)
Whistler 2014 “Thank god it’s Friday” Shiraz/Cabernet (Barossa Valley SA)
Caught Red Handed 20142 “Leviathan” Shiraz (McLaren Vale SA)
Halls Gap Vineyard 2014 “Fallen Giants” Shiraz (Grampians Vic)
St Ignatius wines – 2015 Chardonnay, Cabernet, Malbec and Shiraz (Pyrenees Vic)
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Wendouree 2014 Malbec (Clare Valley SA) $125-
Wendouree is a “Must Have” in any wine collectors trophy cabinet, super excited to share this with you all this week!
Kay Brothers 2002 Estate Shiraz (McLaren Vale SA) $45-
An oldie but a goodie. 14 Year old McLaren Vale shiraz from a pedigree producer!
Wynns 1999 “Johnsons Reserve Shiraz (Coonawarra SA) $65 -
There’s not many wines I haven’t come across before, this is one, a rare bottling from Wynns, should be a gem!
Plus a host of sample bottles provided by wineries in the hope we take them on, your thoughts on these guide us, and include
Jameaux 2011 Pinot Noir (Upper Goulburn Vic)
Whistler 2014 “Thank god it’s Friday” Shiraz/Cabernet (Barossa Valley SA)
Caught Red Handed 20142 “Leviathan” Shiraz (McLaren Vale SA)
Halls Gap Vineyard 2014 “Fallen Giants” Shiraz (Grampians Vic)
St Ignatius wines – 2015 Chardonnay, Cabernet, Malbec and Shiraz (Pyrenees Vic)
This Weeks Tasting Details 26th August 2016 5 – 8pm
***A Collection of Cabernet***
Poachers Ridge 2010 “Louis Block” Cabernet Sauvignon (Great Southern WA) $25 –
Elegant, medium-bodied, fruit-driven wine; flooded with cassis and blackcurrant and long savoury tannins.
Heidenreich Estate 2014 “The Old School” Cabernet/Merlot (Barossa Valley SA) $24-
Deep red colour and displays plum aromas with hints of coffee and chocolate on a generous fruit driven palate.
Tapestry 2013 Cabernet/Sauvignon (McLaren Vale SA) $24-
Elegant soft pallet, cherry-like fruit characters, round middle with gentle acidity and fine tannins balancing the palate.
Mia Valley Estate 2010 “Mia Mia” Cabernet/Shiraz (Heathcote Vic) $34-
Rich, elegant wine, a luscious harmony of dark cherry fruit and soft oak undertones, deep colour, rich ripe fruit characters, balanced & structured.
Poachers Ridge Reserve 2012 Cabernet Sauvignon (Great Southern WA) $60 –
Bouquet of amazing depth and definition. Ripe black current fruit characters beautifully backed by high quality French oak and subtle tobacco leaf notes with great balance.
***A Collection of Cabernet***
Poachers Ridge 2010 “Louis Block” Cabernet Sauvignon (Great Southern WA) $25 –
Elegant, medium-bodied, fruit-driven wine; flooded with cassis and blackcurrant and long savoury tannins.
Heidenreich Estate 2014 “The Old School” Cabernet/Merlot (Barossa Valley SA) $24-
Deep red colour and displays plum aromas with hints of coffee and chocolate on a generous fruit driven palate.
Tapestry 2013 Cabernet/Sauvignon (McLaren Vale SA) $24-
Elegant soft pallet, cherry-like fruit characters, round middle with gentle acidity and fine tannins balancing the palate.
Mia Valley Estate 2010 “Mia Mia” Cabernet/Shiraz (Heathcote Vic) $34-
Rich, elegant wine, a luscious harmony of dark cherry fruit and soft oak undertones, deep colour, rich ripe fruit characters, balanced & structured.
Poachers Ridge Reserve 2012 Cabernet Sauvignon (Great Southern WA) $60 –
Bouquet of amazing depth and definition. Ripe black current fruit characters beautifully backed by high quality French oak and subtle tobacco leaf notes with great balance.
This Weeks Tasting Details 19th August 2016 5 – 8pm
***Something for Everyone***
Henty Estate 2015 Riesling (Henty Vic) $24 –
A lime infused bouquet with intense citrus and lime on the palate. It has a minerally core with balanced acidity. This wine will grow gracefully over the next 10 years.
Brown Magpie 2011 “Single Vineyard” Pinot Noir (Geelong Vic) $26-
Elegance plus! Gentle Pinot earthiness matches rose garden floral notes, even a touch of bramble and allspice oak. Subtle tannins run smoothly over the palate
Paracombe 2012 “Ruben” Cabernets (Adelaide Hills SA) $24-
Deep ruby tones, highly aromatic with lifted aromas of poached rhubarb and plum finely structured with stylish fruit driven flavours and spicy notes
Corniola 2014 Petit Verdot (Yarra Valley Vic) $32-
Deep purple with a crimson red hue. Rich dark fruit, black berries and cherries, hints of violets with chocolate and mocha characters from the French oak.
Bull Lane 2014 Shiraz (Heathcote Vic) $30-
Blueberry, liquorice, gum leaf and the nose, with black and blue fruit hitting he palate, bit of minerality playing a part also, lovely length
***Something for Everyone***
Henty Estate 2015 Riesling (Henty Vic) $24 –
A lime infused bouquet with intense citrus and lime on the palate. It has a minerally core with balanced acidity. This wine will grow gracefully over the next 10 years.
Brown Magpie 2011 “Single Vineyard” Pinot Noir (Geelong Vic) $26-
Elegance plus! Gentle Pinot earthiness matches rose garden floral notes, even a touch of bramble and allspice oak. Subtle tannins run smoothly over the palate
Paracombe 2012 “Ruben” Cabernets (Adelaide Hills SA) $24-
Deep ruby tones, highly aromatic with lifted aromas of poached rhubarb and plum finely structured with stylish fruit driven flavours and spicy notes
Corniola 2014 Petit Verdot (Yarra Valley Vic) $32-
Deep purple with a crimson red hue. Rich dark fruit, black berries and cherries, hints of violets with chocolate and mocha characters from the French oak.
Bull Lane 2014 Shiraz (Heathcote Vic) $30-
Blueberry, liquorice, gum leaf and the nose, with black and blue fruit hitting he palate, bit of minerality playing a part also, lovely length
This Weeks Tasting Details 12th August 2016 5 – 8pm ***Alpha Box & Dice***
A store favourite returns! - Alpha Box & Dice, based McLaren Vale, are not known to be just your regular winery. They produce an extremely unique range of wines, emulating a grape variety for every letter of the alphabet. Most wines are available for only a certain period of time, and we have just received an allocation of some of their big winter reds. These are wonderful expressions of cutting edge winemaking!
AB&D 2015 “Tarot” Grenache (McLaren Vale SA) $22–
Fruit driven and spicy, an every day red that will impress both the palate and the wallet
AB&D 2014 “Kit & Kaboodle” Montepulciano/Cabernet/Barbera (McLaren Vale SA) $26–
Packed with dark berry and plummy fruits, Asian spice and tapenade, Compact, dense and intriguing
AB&D 2012 “Enigma” Barbera/Cabernet Sauvignon (McLaren Vale SA) $32–
A beautiful expression of Old World meets New. Savoury and chewy, perfect for a Friday night pizza!!
AB&D 2012 “Apostle” Shiraz/Durif (McLaren Vale SA) $44–
Shiraz and Durif?? Could anything be better? Two powerhouse grape varieties combine to give us this spectacular red!
AB&D 2012 “Hercules” Shiraz (McLaren Vale SA) $90–
Dark, brooding and powerful is McLaren Vale at full throttle. Extremely limited stocks
A store favourite returns! - Alpha Box & Dice, based McLaren Vale, are not known to be just your regular winery. They produce an extremely unique range of wines, emulating a grape variety for every letter of the alphabet. Most wines are available for only a certain period of time, and we have just received an allocation of some of their big winter reds. These are wonderful expressions of cutting edge winemaking!
AB&D 2015 “Tarot” Grenache (McLaren Vale SA) $22–
Fruit driven and spicy, an every day red that will impress both the palate and the wallet
AB&D 2014 “Kit & Kaboodle” Montepulciano/Cabernet/Barbera (McLaren Vale SA) $26–
Packed with dark berry and plummy fruits, Asian spice and tapenade, Compact, dense and intriguing
AB&D 2012 “Enigma” Barbera/Cabernet Sauvignon (McLaren Vale SA) $32–
A beautiful expression of Old World meets New. Savoury and chewy, perfect for a Friday night pizza!!
AB&D 2012 “Apostle” Shiraz/Durif (McLaren Vale SA) $44–
Shiraz and Durif?? Could anything be better? Two powerhouse grape varieties combine to give us this spectacular red!
AB&D 2012 “Hercules” Shiraz (McLaren Vale SA) $90–
Dark, brooding and powerful is McLaren Vale at full throttle. Extremely limited stocks
This Weeks Tasting Details 5th August 2016 5 – 8pm ***Open Cork Night***
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Penfolds 1994 Bin 94A Chardonnay (Multi Region SA) $125-
The precursor to Penfolds Yattarna. The “White Grange” – Stunning aged Chardonnay
Punch 2012 “Close Planted” Pinot Noir (Yarra Valley Vic) $95-
Diamond Valley Estate Close planted reincarnated, a stunning complex wine!
Viking 2001 Cabernet/Shiraz (Barossa Valley SA) $75 -
Wonderful Old vine wine from a superb single vineyard site in Maranaga ready to with bottle age.
Rogues Lane 2007 Shiraz (Heathcote Vic) $110.00- A little known gem from Wild Duck Creek district, a rich sumptuous shiraz loaded with all you could ask for in a wine!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Penfolds 1994 Bin 94A Chardonnay (Multi Region SA) $125-
The precursor to Penfolds Yattarna. The “White Grange” – Stunning aged Chardonnay
Punch 2012 “Close Planted” Pinot Noir (Yarra Valley Vic) $95-
Diamond Valley Estate Close planted reincarnated, a stunning complex wine!
Viking 2001 Cabernet/Shiraz (Barossa Valley SA) $75 -
Wonderful Old vine wine from a superb single vineyard site in Maranaga ready to with bottle age.
Rogues Lane 2007 Shiraz (Heathcote Vic) $110.00- A little known gem from Wild Duck Creek district, a rich sumptuous shiraz loaded with all you could ask for in a wine!
This Weeks Tasting Details 15th July 2016 5 – 8pm ***Shiraz Month***
It’s all about shiraz this month and this, the last installment is a beauty highlighting some wonderful new additions to the Olinda Cellars cellar…
This weeks line up include
Gumpara 2015 “Victors Old Vine” Shiraz (Barossa Valley SA) $25– (OR 2 FOR $40.00)
Deep in colour with aromas and flavours of wild berries, plumb conserve, rhubarb and pepper spice. Showing concentrated fruit on the middle pallet balanced with good acidity with cashew nut oak.
Sum of the Few 2013 Shiraz (Strathbogie Ranges Vic) $35-
Rich Crimson to red in colour, delicate floral aromas as well as blackberries, blueberries, aniseed and black pepper. The palate delivers these characters with a silky mouth feel, fine, mouth filling, tannin structure and lengthy fresh fruit finish.
Trellis 2012 “Heathcote” Syrah (Yarra Valley Vic) $36-
Floral and red berry fruit with a nuanced spice and subtle earthiness on the nose are supported on the palate with a finely textured tannin profile..
Yelland & Papps 2014 “Devote” Shiraz (Barossa Valley SA) $34-
Rich, ripe, toasty oak, with prominent coconut and ripe coulis like characters, black fruit is very prominent with blackcurrant, black cherry yet elegantly medium bodied
Tomfoolery 2015 “Black & Blue” Shiraz (Barossa Valley SA) $45-
Big and bold, with a punch of plum pudding, liquorice and caraway seeds, all smothered in bramble jam. Full-bodied, rich and satisfying.
Witchmount Estate 2010 Reserve Shiraz (Sunbury Vic) $65-
Great complexity and intent. Vanilla beans, autumn leaves and brown spice with hint of berry crumble. The palate offers more red fruits with nougat, hazelnut and a lengthy finish with vibrant acidity.
It’s all about shiraz this month and this, the last installment is a beauty highlighting some wonderful new additions to the Olinda Cellars cellar…
This weeks line up include
Gumpara 2015 “Victors Old Vine” Shiraz (Barossa Valley SA) $25– (OR 2 FOR $40.00)
Deep in colour with aromas and flavours of wild berries, plumb conserve, rhubarb and pepper spice. Showing concentrated fruit on the middle pallet balanced with good acidity with cashew nut oak.
Sum of the Few 2013 Shiraz (Strathbogie Ranges Vic) $35-
Rich Crimson to red in colour, delicate floral aromas as well as blackberries, blueberries, aniseed and black pepper. The palate delivers these characters with a silky mouth feel, fine, mouth filling, tannin structure and lengthy fresh fruit finish.
Trellis 2012 “Heathcote” Syrah (Yarra Valley Vic) $36-
Floral and red berry fruit with a nuanced spice and subtle earthiness on the nose are supported on the palate with a finely textured tannin profile..
Yelland & Papps 2014 “Devote” Shiraz (Barossa Valley SA) $34-
Rich, ripe, toasty oak, with prominent coconut and ripe coulis like characters, black fruit is very prominent with blackcurrant, black cherry yet elegantly medium bodied
Tomfoolery 2015 “Black & Blue” Shiraz (Barossa Valley SA) $45-
Big and bold, with a punch of plum pudding, liquorice and caraway seeds, all smothered in bramble jam. Full-bodied, rich and satisfying.
Witchmount Estate 2010 Reserve Shiraz (Sunbury Vic) $65-
Great complexity and intent. Vanilla beans, autumn leaves and brown spice with hint of berry crumble. The palate offers more red fruits with nougat, hazelnut and a lengthy finish with vibrant acidity.
This Weeks Tasting Details 15th July 2016 5 – 8pm ***Shiraz Month***
It’s all about shiraz this month and over the coming weeks we’ll be highlighting some wonderful new additions to the Olinda Cellars cellar… This weeks line up include:
Atlas 2014 “Blue Label” Shiraz (Clare Valley SA) $24 –
Juicy, full-bodied and scrumptious, it packs a fair punch, but not heavy , great mid week tipple.
Taminick’s 2012 “Premium” Shiraz (Glenrowan Vic) $24-
Blackberry fruit characters, licorice, spice, vanilla and mocha oak notes. Powerful and ripe,
Small Gully 2013 “Mr Black’s Concoction” Shiraz (Barossa Valley SA) $28-
Full and rich, has a rounded opulent feel with generous flavours of ripe dark plum, liquorice, dark chocolate and vanillin oak.
Rouleur 2015 Shiraz (McLaren Vale SA) $32-
Classic McLaren Vale shiraz with elegance and poise, pure fruit offers intensity and vibrant mouth filling structure
Seabrook 2010 “The Chairman” Shiraz (Great Western Vic) $35-
Bold flavours of liquorice, vanillin confectionary and more subtle blackberries overlay a touch of meatiness with a prominent black pepper finish
Domaine Carlei 2012 “G2” Syrah (Yarra Valley Vic) $45-
An amazing wine, wild ferment, all the tricks of the trade lead to an utterly unique wine, layered and complex, wonderful stuff!
It’s all about shiraz this month and over the coming weeks we’ll be highlighting some wonderful new additions to the Olinda Cellars cellar… This weeks line up include:
Atlas 2014 “Blue Label” Shiraz (Clare Valley SA) $24 –
Juicy, full-bodied and scrumptious, it packs a fair punch, but not heavy , great mid week tipple.
Taminick’s 2012 “Premium” Shiraz (Glenrowan Vic) $24-
Blackberry fruit characters, licorice, spice, vanilla and mocha oak notes. Powerful and ripe,
Small Gully 2013 “Mr Black’s Concoction” Shiraz (Barossa Valley SA) $28-
Full and rich, has a rounded opulent feel with generous flavours of ripe dark plum, liquorice, dark chocolate and vanillin oak.
Rouleur 2015 Shiraz (McLaren Vale SA) $32-
Classic McLaren Vale shiraz with elegance and poise, pure fruit offers intensity and vibrant mouth filling structure
Seabrook 2010 “The Chairman” Shiraz (Great Western Vic) $35-
Bold flavours of liquorice, vanillin confectionary and more subtle blackberries overlay a touch of meatiness with a prominent black pepper finish
Domaine Carlei 2012 “G2” Syrah (Yarra Valley Vic) $45-
An amazing wine, wild ferment, all the tricks of the trade lead to an utterly unique wine, layered and complex, wonderful stuff!
This Weeks Tasting Details 8th July 2016 5 – 8pm ***Shiraz Month***
It’s all about shiraz this month and over the coming weeks we’ll be highlighting some wonderful new additions to the Olinda Cellars cellar… This weeks line up include:
Grampians Estate 2013 “Mafeking” Shiraz (Grampians Vic) $24 –
Rich and lingering with soft round tannins and lively succulent fruit.
Lucinda Estate 2013 “Heathcote Velvet” (Heathcote Vic) $25-
Don’t let the name or label put you off this wine, it is as it says, Heathcote velvet, delicious!
Willoughby Estate 2012 “Kalgan” Shiraz (Great Southern WA) $30-
Complex palate of white pepper, spice, plum & raspberry fruit. Slippery texture, medium weight with velvet tannin.
Rookery 2005 Shiraz (Kangaroo Island SA) $30-
Lush generous ripe palate, complex, rich and fruit driven fruit balanced with lingering, drying tannis.
Clayfield 2012 “Thomas Wills” Shiraz (Grampians Vic) $36-
Beautifully crafted with a brilliant deep red and purple colour. Classic varietal aroma and perfect integration of high quality oak.
Madman’s Gully 2013 Syrah (Beechworth Vic) $38-
Elegantly medium bodied with a rich, ruby colour. Black pepper and spice and a creamed raspberry character with fine tannins.
It’s all about shiraz this month and over the coming weeks we’ll be highlighting some wonderful new additions to the Olinda Cellars cellar… This weeks line up include:
Grampians Estate 2013 “Mafeking” Shiraz (Grampians Vic) $24 –
Rich and lingering with soft round tannins and lively succulent fruit.
Lucinda Estate 2013 “Heathcote Velvet” (Heathcote Vic) $25-
Don’t let the name or label put you off this wine, it is as it says, Heathcote velvet, delicious!
Willoughby Estate 2012 “Kalgan” Shiraz (Great Southern WA) $30-
Complex palate of white pepper, spice, plum & raspberry fruit. Slippery texture, medium weight with velvet tannin.
Rookery 2005 Shiraz (Kangaroo Island SA) $30-
Lush generous ripe palate, complex, rich and fruit driven fruit balanced with lingering, drying tannis.
Clayfield 2012 “Thomas Wills” Shiraz (Grampians Vic) $36-
Beautifully crafted with a brilliant deep red and purple colour. Classic varietal aroma and perfect integration of high quality oak.
Madman’s Gully 2013 Syrah (Beechworth Vic) $38-
Elegantly medium bodied with a rich, ruby colour. Black pepper and spice and a creamed raspberry character with fine tannins.
This Weeks Tasting Details Friday 1st June 2016 5 – 8pm
Open Cork Night!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Rosemount 1997 Roxburgh Chardonnay (Hunter Valley SA) $75-
A Rosemount wine at Olinda Cellars?? This is old school chardonnay that all are now trying to emulate.
St Hallett 1997 Blackwell Shiraz (Barossa Valley SA) $65-
A Barossa Icon, often in the shadows of its big brother, “the Old Block” don’t let this one slip by
Wynns 1997 Estate Black Label Cabernet Sauvignon (Coonawarra SA) $60-
Another (possibly even more so) Australian iconic wine, pedigree going back 50 years, history in a bottle.
Mt Terrible 2010 Pinot Noir (Central Vic) $45-
Don’t worry if you’ve never heard of these guys, they’re from Jamieson and who’d grow vine there? This is a secret worth keeping, stunning pinot!
Mitolo 2005 Savitar Shirtaz (McLaren Vale SA) $75-
A superb example of McLaren Vale Shiraz, a big, black and inky monster, full bodied and opulent!
Open Cork Night!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below and you’re $10 get you to try one or all.
But on top of this, we’ll take requests to open wines as selected by you as the dollars accumulate. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful complimentary pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks amazing line up include:
Rosemount 1997 Roxburgh Chardonnay (Hunter Valley SA) $75-
A Rosemount wine at Olinda Cellars?? This is old school chardonnay that all are now trying to emulate.
St Hallett 1997 Blackwell Shiraz (Barossa Valley SA) $65-
A Barossa Icon, often in the shadows of its big brother, “the Old Block” don’t let this one slip by
Wynns 1997 Estate Black Label Cabernet Sauvignon (Coonawarra SA) $60-
Another (possibly even more so) Australian iconic wine, pedigree going back 50 years, history in a bottle.
Mt Terrible 2010 Pinot Noir (Central Vic) $45-
Don’t worry if you’ve never heard of these guys, they’re from Jamieson and who’d grow vine there? This is a secret worth keeping, stunning pinot!
Mitolo 2005 Savitar Shirtaz (McLaren Vale SA) $75-
A superb example of McLaren Vale Shiraz, a big, black and inky monster, full bodied and opulent!
This Weeks Tasting Details Friday 24th June 2016 5 – 8pm
Ros Rithcie 2012 Nebbiolo (Upper Goulburn Vic) $28-
Brackenwood 2015 Barbera (Adelaide Hills SA0 $30-
Arelwood 2013 Cabernet Merlot (Margaret River WA) $25-
Boat O’Craigo 2012 Cabernets (Yarra valley Vic) $28-
Cape Bernier 2012 Cabernet Merlot (Tasmania) $34-
Ros Rithcie 2012 Nebbiolo (Upper Goulburn Vic) $28-
Brackenwood 2015 Barbera (Adelaide Hills SA0 $30-
Arelwood 2013 Cabernet Merlot (Margaret River WA) $25-
Boat O’Craigo 2012 Cabernets (Yarra valley Vic) $28-
Cape Bernier 2012 Cabernet Merlot (Tasmania) $34-
This Weeks Tasting Details Friday 17th June 2016 5 – 8pm
**Bindi & Granite Hills**
Two iconic Macedon Ranges producers team up for an exquisite tasting this Friday, finesse personified, Macedon at it’s absolute best!!*
Knight’s Granite Hills
Established by the Knight family in 1970, the Granite Hills vineyard is revered as the birthplace of "Peppery Shiraz", as well as being credited as "Victoria’s best Riesling producer". In its 35th year, Granite-Hills is enjoying a real purple patch. 18 Trophies in the last 4 years makes Granite Hills one of Victoria’s most awarded small wineries. Granite Hills
Granite Hills 2014 Riesling (Macedon Ranges Vic) $25
the 39th consecutive vintage of what is widely recognised as one of Australia's finest Rieslings
Granite Hills 2012 Pinot Noir (Macedon Ranges Vic) $28-
Generous ripe dark cherry and strawberry notes with underlying foresty cedar and spice
Granite Hills 2009 “Gordon” Cabernets (Macedon Ranges Vic) $30 –
Full and softly textured, with ripe berry fruit and chocolate flavours, framed by smooth mature tannins.
Bindi
The season of 2014-2015 was simply outstanding in all aspects;; vine and crop health, fruit balance, harmony through fermentation and maturation and the ease with which the wines are going into bottle. It is tempting to recall past vintages for parallels and 2010, 2004, 2000 come to mind. What does this mean? Balance, purity of fruit, length and, as is usual, age worthiness. With time in the cellar bringing
increasing complexity and texture.” – Michael Dhillon Winemaker
Kostas Rind 2015 Chardonnay (Macedon Ranges Vic) $60-
Fresh, vibrant, very dry, tight, textured, expansive, harmonious and long, will cellar and improve for over a decade
Dixon 2015 Pinot Noir (Macedon Ranges Vic) $60-
Fruit purity and fragrance is the signature of the 2015 vintage, fresh, full, rich, very smooth and flowing
Pyrette 2015 Shiraz (Heathcote Vic) $40-
Beautifully combines elegance and finesse with textured mouthfeel and satisfying drive
“One of the icons of Macedon. The Chardonnay is top-shelf, the Pinot Noir as remarkable…. The addition of Heathcote-sourced Shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia” - James Halliday Wine Companion
**Bindi & Granite Hills**
Two iconic Macedon Ranges producers team up for an exquisite tasting this Friday, finesse personified, Macedon at it’s absolute best!!*
Knight’s Granite Hills
Established by the Knight family in 1970, the Granite Hills vineyard is revered as the birthplace of "Peppery Shiraz", as well as being credited as "Victoria’s best Riesling producer". In its 35th year, Granite-Hills is enjoying a real purple patch. 18 Trophies in the last 4 years makes Granite Hills one of Victoria’s most awarded small wineries. Granite Hills
Granite Hills 2014 Riesling (Macedon Ranges Vic) $25
the 39th consecutive vintage of what is widely recognised as one of Australia's finest Rieslings
Granite Hills 2012 Pinot Noir (Macedon Ranges Vic) $28-
Generous ripe dark cherry and strawberry notes with underlying foresty cedar and spice
Granite Hills 2009 “Gordon” Cabernets (Macedon Ranges Vic) $30 –
Full and softly textured, with ripe berry fruit and chocolate flavours, framed by smooth mature tannins.
Bindi
The season of 2014-2015 was simply outstanding in all aspects;; vine and crop health, fruit balance, harmony through fermentation and maturation and the ease with which the wines are going into bottle. It is tempting to recall past vintages for parallels and 2010, 2004, 2000 come to mind. What does this mean? Balance, purity of fruit, length and, as is usual, age worthiness. With time in the cellar bringing
increasing complexity and texture.” – Michael Dhillon Winemaker
Kostas Rind 2015 Chardonnay (Macedon Ranges Vic) $60-
Fresh, vibrant, very dry, tight, textured, expansive, harmonious and long, will cellar and improve for over a decade
Dixon 2015 Pinot Noir (Macedon Ranges Vic) $60-
Fruit purity and fragrance is the signature of the 2015 vintage, fresh, full, rich, very smooth and flowing
Pyrette 2015 Shiraz (Heathcote Vic) $40-
Beautifully combines elegance and finesse with textured mouthfeel and satisfying drive
“One of the icons of Macedon. The Chardonnay is top-shelf, the Pinot Noir as remarkable…. The addition of Heathcote-sourced Shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia” - James Halliday Wine Companion
This Weeks Tasting Details Friday 10th June 2016 5 – 8pm
MASSIVE BEER TASTING THIS WEEK!
We’re at it again! Requests have been coming thick and fast for another beer tasting and this week sees the arrival of some amazing new beers to compliment our ever expanding range. From local seasonal releases to some really “out there” imports. Winter ales, Black as guts Stouts, Barrel aged Goodness and the odd refresher. If you’re a beer freak, don’t miss this!
We’ll also be offering some great discounts on the night as well as having a “clearance” on some items
A $5 tasting fee will apply per person for the beer tasting
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
This Weeks Tasting Details Friday 3rd June 2016 5 – 8pm
Open Cork Night!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below.
But on top of this, as a group we’ll take requests to open wines as selected by you. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks wines include
Best’s 1996 Bin “O” Shiraz (Great Western Vic) $85– An iconic label, from one of the oldest vineyards in Victoria, a real rarity to find one this old!
Grant Burge 1994 Shadrach Cabernet Sauvignon (Barossa Valley SA) $95- A 22 year old Barossa Cabernet, how ill this hold up? There’s only one way to find, come along!
Thousand Candles 2012 Pinot Noir (Yarra Valley Vic) $100- An elusive, almost mystical Pinot from Bill Downie, finding it in any store is rare, let a lone having one open for tatsing.
Carpe Diem 2011 Passito Dolce (Margaret River WA) $65- Dessert Wine! - The palate is truly an explosion of fruit flavours. Rich, soft and sweet, with extremely long length. Amazing!
Open Cork Night!
Becoming a first Friday of the month ritual, these tasting nights have been a great way to explore expensive and unusual wines you may not normally get to try.
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines selected by us including those listed below.
But on top of this, as a group we’ll take requests to open wines as selected by you. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful new (or old) tastes.
We’ll also have some wonderful pizza provided from Dudleys throughout the night and a few sample bottles open as well.
*Wines will be opened as number of patron suffice
This weeks wines include
Best’s 1996 Bin “O” Shiraz (Great Western Vic) $85– An iconic label, from one of the oldest vineyards in Victoria, a real rarity to find one this old!
Grant Burge 1994 Shadrach Cabernet Sauvignon (Barossa Valley SA) $95- A 22 year old Barossa Cabernet, how ill this hold up? There’s only one way to find, come along!
Thousand Candles 2012 Pinot Noir (Yarra Valley Vic) $100- An elusive, almost mystical Pinot from Bill Downie, finding it in any store is rare, let a lone having one open for tatsing.
Carpe Diem 2011 Passito Dolce (Margaret River WA) $65- Dessert Wine! - The palate is truly an explosion of fruit flavours. Rich, soft and sweet, with extremely long length. Amazing!
This Weeks Tasting Details Friday 27th May 2016 5 – 8pm
It’s going to be cold this Friday, come in and warm up your insides with these soul nourishing newbies!!*
Swinging Gate 2015 Pinot Noir (Tasmania) $35 –
New on the scene and sure to make an impression! Classic Tassie Pinot!
Bos Provincia 2012 Tempranillo (McLaren Vale SA) $26-
Dry savoury tannin accompanied with fleshy cherry and blueberry fruit
Bent Creek 2014 “Black Dog” Shiraz (McLaren Vale SA) $26-
Big bold, dark chocolatey goodness, perfect to ward of the winter chills
Oscuro 2012 “IL Principe” Syrah (Yarra Valley Vic) $45-
WOW! Redefining Yarra Valley shiraz, this stunning wine took us by surprise in the best possible way. Very Limited!
PLUS
The 2 Eagle Range wines that were the “no show” last week
Eagle Range 2014 Cabernet Sauvignon (King Valley Vic) $24-
Beautifully weighted, with loads of delicious savoury fruit, everything a cabernet should be!
Eagle Range 2014 Saperavi (King Valley Vic) $26-
Big, full bodied, robust wine intense rich flavours, great cellaring!
It’s going to be cold this Friday, come in and warm up your insides with these soul nourishing newbies!!*
Swinging Gate 2015 Pinot Noir (Tasmania) $35 –
New on the scene and sure to make an impression! Classic Tassie Pinot!
Bos Provincia 2012 Tempranillo (McLaren Vale SA) $26-
Dry savoury tannin accompanied with fleshy cherry and blueberry fruit
Bent Creek 2014 “Black Dog” Shiraz (McLaren Vale SA) $26-
Big bold, dark chocolatey goodness, perfect to ward of the winter chills
Oscuro 2012 “IL Principe” Syrah (Yarra Valley Vic) $45-
WOW! Redefining Yarra Valley shiraz, this stunning wine took us by surprise in the best possible way. Very Limited!
PLUS
The 2 Eagle Range wines that were the “no show” last week
Eagle Range 2014 Cabernet Sauvignon (King Valley Vic) $24-
Beautifully weighted, with loads of delicious savoury fruit, everything a cabernet should be!
Eagle Range 2014 Saperavi (King Valley Vic) $26-
Big, full bodied, robust wine intense rich flavours, great cellaring!
This Weeks Tasting Details Friday 20th May 2016 5 – 8pm
Bring your steak knives, these N/E Victorian beauties as so big, they require cutting through!!*
Buller 2014”Balladeer” Tempranillo (Rutherglen Vic) $28- Dry savoury tannin accompanied with fleshy cherry and blueberry fruit
Eagle Range 2014 Cabernet Sauvignon (King Valley Vic) $24- Beautifully weighted, with loads of delicious savoury fruit, everything a cabernet should be!
Eagle Range 2014 Saperavi (King Valley Vic) $26- Big, full bodied, robust wine intense rich flavours, great cellaring!
Buller 2014”Balladeer” Shiraz (Rutherglen Vic) $28- Cracked black pepper and savoury spices combined with chocolate overtones, a wine of great length
Buller 2014 “Calliope” Durif (Rutherglen Vic) $45- Forest fruits integrate with the tannins to provide structure and finish. A true Aussie Classic!
Scion 2014 “Crossing Swords” Durif (Rutherglen Vic) $45- A special release. Red plum, chocolate and dried herbs, characters indicative of Heathcote terrior.
Scion 2013 “Estate” Durif (Rutherglen Vic) $50- Deep purple-crimson; even by the standards of Durif, this is notably full-bodied and concentrated, but all the components are in remarkable balance.
*figuratively speaking of course, or bring a sirloin along for a great food match – cooked.. of course!
Bring your steak knives, these N/E Victorian beauties as so big, they require cutting through!!*
Buller 2014”Balladeer” Tempranillo (Rutherglen Vic) $28- Dry savoury tannin accompanied with fleshy cherry and blueberry fruit
Eagle Range 2014 Cabernet Sauvignon (King Valley Vic) $24- Beautifully weighted, with loads of delicious savoury fruit, everything a cabernet should be!
Eagle Range 2014 Saperavi (King Valley Vic) $26- Big, full bodied, robust wine intense rich flavours, great cellaring!
Buller 2014”Balladeer” Shiraz (Rutherglen Vic) $28- Cracked black pepper and savoury spices combined with chocolate overtones, a wine of great length
Buller 2014 “Calliope” Durif (Rutherglen Vic) $45- Forest fruits integrate with the tannins to provide structure and finish. A true Aussie Classic!
Scion 2014 “Crossing Swords” Durif (Rutherglen Vic) $45- A special release. Red plum, chocolate and dried herbs, characters indicative of Heathcote terrior.
Scion 2013 “Estate” Durif (Rutherglen Vic) $50- Deep purple-crimson; even by the standards of Durif, this is notably full-bodied and concentrated, but all the components are in remarkable balance.
*figuratively speaking of course, or bring a sirloin along for a great food match – cooked.. of course!
This Weeks Tasting Details Friday 13th May 2016 5 – 8pm
Shiraz in all its glory!!
Semprevino 2013 Shiraz (McLaren Vale) $24- Brooding dark chocolate and savoury in style!
Wood Block 2013 Shiraz (Coonawarra SA) $30 - Full bodied, fully weighted with cracked pepper and intense rich flavours
Eldredge 2014”Blu Chip” Shiraz (Clare Valley SA) $30- Lashings of everything, big bold and fruit driven
Bellbrae 2013 “Bells” Syrah (Geelong Vic) $30- Elegant and seductive with wonderful oak and length
Hartz Barn 2010 “General Store” Shiraz (Barossa Valley SA) $35- Rich and powerful, again showing savoury notes, pepper, leather hinting through beautiful Barossa fruit!
Fox Gordon 2013 “Hannah’s Swing” Shiraz (Barossa Valley SA) $55- A powerhouse Barossa Shiraz loaded with all that makes Barossa what it is!
Shiraz in all its glory!!
Semprevino 2013 Shiraz (McLaren Vale) $24- Brooding dark chocolate and savoury in style!
Wood Block 2013 Shiraz (Coonawarra SA) $30 - Full bodied, fully weighted with cracked pepper and intense rich flavours
Eldredge 2014”Blu Chip” Shiraz (Clare Valley SA) $30- Lashings of everything, big bold and fruit driven
Bellbrae 2013 “Bells” Syrah (Geelong Vic) $30- Elegant and seductive with wonderful oak and length
Hartz Barn 2010 “General Store” Shiraz (Barossa Valley SA) $35- Rich and powerful, again showing savoury notes, pepper, leather hinting through beautiful Barossa fruit!
Fox Gordon 2013 “Hannah’s Swing” Shiraz (Barossa Valley SA) $55- A powerhouse Barossa Shiraz loaded with all that makes Barossa what it is!
This Weeks Tasting Details Friday 29th April 2016 5 – 8pm
***This week we are so fortunate to have Cerbaco Importers here showing us an outstanding selection of Whisky, Bourbon, Cognac and liqueurs!***
THIS IS A TASTING NOT TO BE MISSED AS SOME OF THESE ITEMS ARE VERY RARE AND LUXURIOUS!
Liqueurs
Dolin “Rin Quin Quin” Peach Aperitif, “Orange Colombo” Aperitif, Bitters - France
Peter Watson Peach Brandy Liqueur -Australia
Jean Boyer Pastis - France
Bourgeois Absinthe - France
Massenez Cassis Liqueur and Poire William Liqueur - France
Spirits
Cyrus Noble Bourbon - San Francisco USA
Jean Filloux tres Vieux 1er Cru Cognac - France
F. Mestreau & Cie V.S.Cognac - France
Tokinoka White Oak Whisky - Japan
The Ten Heavy Peat Single Whiskey – Scotland
Michel Couvreur Overaged Whisky – France/Scotland Collaboration
***This week we are so fortunate to have Cerbaco Importers here showing us an outstanding selection of Whisky, Bourbon, Cognac and liqueurs!***
THIS IS A TASTING NOT TO BE MISSED AS SOME OF THESE ITEMS ARE VERY RARE AND LUXURIOUS!
Liqueurs
Dolin “Rin Quin Quin” Peach Aperitif, “Orange Colombo” Aperitif, Bitters - France
Peter Watson Peach Brandy Liqueur -Australia
Jean Boyer Pastis - France
Bourgeois Absinthe - France
Massenez Cassis Liqueur and Poire William Liqueur - France
Spirits
Cyrus Noble Bourbon - San Francisco USA
Jean Filloux tres Vieux 1er Cru Cognac - France
F. Mestreau & Cie V.S.Cognac - France
Tokinoka White Oak Whisky - Japan
The Ten Heavy Peat Single Whiskey – Scotland
Michel Couvreur Overaged Whisky – France/Scotland Collaboration
This Weeks Tasting Details Friday 22nd April 2016 5 – 8pm
***Another great line up this week with this brilliant collection of Cabernets, perfect for the cellar or a cool Autumn night!***
Blackwood Hill 2011 Cabernet/Cab Franc (Yarra Valley Vic) $26-
Dukes Vineyard 203 “Magpie Hill Reserve” Cabernet Sauvignon (Great Southern WA) $38-
Eldredge 2013 “RL” Cabernet Sauvignon (Clare Valley SA) $26–
Five Geese 2009 Reserve Cabernet Sauvignon (McLaren Vale SA) $45-
Gioiello 2010 Reserve Cabernet/Merlot (Yea Valley Vic) $35-
Noble Red 2013 Cabernet Sauvignon (Heathcote Vic) $32-
Plus something with a little more age may be opened!
.
***Another great line up this week with this brilliant collection of Cabernets, perfect for the cellar or a cool Autumn night!***
Blackwood Hill 2011 Cabernet/Cab Franc (Yarra Valley Vic) $26-
Dukes Vineyard 203 “Magpie Hill Reserve” Cabernet Sauvignon (Great Southern WA) $38-
Eldredge 2013 “RL” Cabernet Sauvignon (Clare Valley SA) $26–
Five Geese 2009 Reserve Cabernet Sauvignon (McLaren Vale SA) $45-
Gioiello 2010 Reserve Cabernet/Merlot (Yea Valley Vic) $35-
Noble Red 2013 Cabernet Sauvignon (Heathcote Vic) $32-
Plus something with a little more age may be opened!
.
This Weeks Tasting Details Friday 15th April 2016 5 – 8pm
***A great tasting this week with wonderful new releases from Yarra Valley’s Thick as Thieves plus beautiful Heathcote Reds from Condie Estate, put this one in the diary!***
Thick as Thieves – Yarra Valley (TaTs)
TaTs is a one-man, Yarra based operation and that one-man is a guy named Syd. After 10 years in winemaking, working for some of the Yarra’s top producers during that time, Syd’s oenological clock started ticking and he decided the time was right to make his own babies. And in true fashion, Olinda Cellars were hot on his heels at first release, being one of their first stockist and we’ve been doing so ever since. This week Syd has shown us his very first own vineyard release plus new vintages of YV Pinot, and Heathcote Nero d’Avola from the spectacular 2015 vintage
2015 “Plump” Pinot Noir $30–
2015 “Levings” Pinot Noir $65-
2015 “The Don” (Heathcote) Nero d’Avola $32-
Condie Estate - Heathcote
Condie Estate is owned by Richie & Rosanne Condie. They have two vineyards in the Heathcote region, one on Lewis Rd north of Heathcote, the other situated on Wild Duck Creek 5kms south west of Heathcote. Established in 2001 the first 6 acre Shiraz vineyard on Lewis Road produced the first range of wines, since then they have planted 5 acres of Sangiovese and 2 acres of viognier. In 2010 they purchased a new property at Wild Duck Creek. This 24 acre property provides a home base which is surrounded by picturesque views and includes a 4 acre vineyard comprising of well established vines planted in 1990
2015 “Giarracca” Sangiovese $30-
2013 “The Gwen” Shiraz $28-
2012 “The Max” Reserve Shiraz $45-
.
***A great tasting this week with wonderful new releases from Yarra Valley’s Thick as Thieves plus beautiful Heathcote Reds from Condie Estate, put this one in the diary!***
Thick as Thieves – Yarra Valley (TaTs)
TaTs is a one-man, Yarra based operation and that one-man is a guy named Syd. After 10 years in winemaking, working for some of the Yarra’s top producers during that time, Syd’s oenological clock started ticking and he decided the time was right to make his own babies. And in true fashion, Olinda Cellars were hot on his heels at first release, being one of their first stockist and we’ve been doing so ever since. This week Syd has shown us his very first own vineyard release plus new vintages of YV Pinot, and Heathcote Nero d’Avola from the spectacular 2015 vintage
2015 “Plump” Pinot Noir $30–
2015 “Levings” Pinot Noir $65-
2015 “The Don” (Heathcote) Nero d’Avola $32-
Condie Estate - Heathcote
Condie Estate is owned by Richie & Rosanne Condie. They have two vineyards in the Heathcote region, one on Lewis Rd north of Heathcote, the other situated on Wild Duck Creek 5kms south west of Heathcote. Established in 2001 the first 6 acre Shiraz vineyard on Lewis Road produced the first range of wines, since then they have planted 5 acres of Sangiovese and 2 acres of viognier. In 2010 they purchased a new property at Wild Duck Creek. This 24 acre property provides a home base which is surrounded by picturesque views and includes a 4 acre vineyard comprising of well established vines planted in 1990
2015 “Giarracca” Sangiovese $30-
2013 “The Gwen” Shiraz $28-
2012 “The Max” Reserve Shiraz $45-
.
This Weeks Tasting Details Friday 1st April 2016 5 – 8pm
***OUR INAUGURAL “OPEN CORK” NIGHT***
We’re doing something a little different this week and launching a new tasting concept for Olinda Cellars – Open Cork Night!
What is this and how does it work?
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines not often available for tasting, both vintage and current selected by us including
Redbank 1997 Sally’s Paddock Cabernet Blend (Pyrenees Vic) $75-
Seppelts 1999 Chalambar Shiraz (Great Western Vic) $50-
Snow Dragon 2010 Cabernt/Shiraz (Kangaroo Island Vic) $45-
Mt Horrocks 2014 Cabernet Sauvignon (Clare Valley SA) $44-
But on top of this, as a group we’ll take requests to open wines as selected by you. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful wine
As this is the first of many “Open Cork” nights, there will be a bit of trial and error to make it work smoothly and with your input, it will only get bigger and better
We’ll also have some wonderful pizza provided from Dudleys throughout the night. Looking forward to seeing you here.
*Wines will only be opened if number of patron suffice
.
***OUR INAUGURAL “OPEN CORK” NIGHT***
We’re doing something a little different this week and launching a new tasting concept for Olinda Cellars – Open Cork Night!
What is this and how does it work?
First off it’s a $10 buy in, payable upon arrival. On tasting will be a selection of wines not often available for tasting, both vintage and current selected by us including
Redbank 1997 Sally’s Paddock Cabernet Blend (Pyrenees Vic) $75-
Seppelts 1999 Chalambar Shiraz (Great Western Vic) $50-
Snow Dragon 2010 Cabernt/Shiraz (Kangaroo Island Vic) $45-
Mt Horrocks 2014 Cabernet Sauvignon (Clare Valley SA) $44-
But on top of this, as a group we’ll take requests to open wines as selected by you. So if you’ve fancied that $50 wine and always wanted to know what it tastes like, this might be the chance to do so.*
So bring a group along, share some wine with others and discover some wonderful wine
As this is the first of many “Open Cork” nights, there will be a bit of trial and error to make it work smoothly and with your input, it will only get bigger and better
We’ll also have some wonderful pizza provided from Dudleys throughout the night. Looking forward to seeing you here.
*Wines will only be opened if number of patron suffice
.
This Weeks Tasting Details Friday 11th March 2016 5 – 8pm
***MASSIVE NSW - HUNTER REGIONAL TASTING***
Regarded as one of the best ever Hunter vintages, certain to even rival the famous 1965 vintage, the 2014 season was one that winemakers and critics alike are saying “grab them while you can”.
Shiraz and Semillon are as always, highlights from the region and in years like 2014, rival some of the best wines in the country with brilliant ageing capabilities
We’ve done our homework and are offering a superb selection of mainly 2014 Hunter wines, with a few “close cousins” thrown in as well, 12 wines in total, maybe a few surprises also, this tasting will be EPIC!!
Available on the night will be the following wines
Whites/Sparkling
Toppers Mountain 2009 Methode Champenoise Chard/Pinot Sparkling (New England NSW) $38-
Tinklers Vineyard 2010 “School Block” Semillon (Hunter Valley NSW) $24-
McLeish Estate 2014 Semillon (Hunter Valley NSW) $24-
Gundog 2015 “Hunters” Semillon (Hunter Valley NSW) $26-
Ballabourneen 2014 EDS Semillon (Hunter Valley NSW) $30-
Reds
Domaine de Binet 2014 Tempranillo (Hunter Valley NSW) $24-
Ballabourneen 2012 “Three Amigos” Cab/Petit Verdot/Merlot (Hunter Valley NSW) $30-
Lock & Key 2014 Single Vineyard Shiraz (Hilltops NSW) $16-
McLeish Estate 2014 Shiraz (Hunter Valley NSW) $30-
Gundog Estate 2014 Shiraz (Canberra ACT) $35-
Ballabourneen 2014 “Alexander the Great” Shiraz (Hunter Valley NSW) $50-
Tinklers Vineyard 2014 “U and I” Shiraz (Hunter Valley NSW) $30-
.
***MASSIVE NSW - HUNTER REGIONAL TASTING***
Regarded as one of the best ever Hunter vintages, certain to even rival the famous 1965 vintage, the 2014 season was one that winemakers and critics alike are saying “grab them while you can”.
Shiraz and Semillon are as always, highlights from the region and in years like 2014, rival some of the best wines in the country with brilliant ageing capabilities
We’ve done our homework and are offering a superb selection of mainly 2014 Hunter wines, with a few “close cousins” thrown in as well, 12 wines in total, maybe a few surprises also, this tasting will be EPIC!!
Available on the night will be the following wines
Whites/Sparkling
Toppers Mountain 2009 Methode Champenoise Chard/Pinot Sparkling (New England NSW) $38-
Tinklers Vineyard 2010 “School Block” Semillon (Hunter Valley NSW) $24-
McLeish Estate 2014 Semillon (Hunter Valley NSW) $24-
Gundog 2015 “Hunters” Semillon (Hunter Valley NSW) $26-
Ballabourneen 2014 EDS Semillon (Hunter Valley NSW) $30-
Reds
Domaine de Binet 2014 Tempranillo (Hunter Valley NSW) $24-
Ballabourneen 2012 “Three Amigos” Cab/Petit Verdot/Merlot (Hunter Valley NSW) $30-
Lock & Key 2014 Single Vineyard Shiraz (Hilltops NSW) $16-
McLeish Estate 2014 Shiraz (Hunter Valley NSW) $30-
Gundog Estate 2014 Shiraz (Canberra ACT) $35-
Ballabourneen 2014 “Alexander the Great” Shiraz (Hunter Valley NSW) $50-
Tinklers Vineyard 2014 “U and I” Shiraz (Hunter Valley NSW) $30-
.
This Weeks Tasting Details Friday 4th March 2016 5 – 8pm
Killara Park 2015 “Palazzo” Pinot Grigio (Yarra Valley Vic) $22-
A generous but focused Pinot Grigio, pale straw to the eye, this wine has a floral nose of honeysuckle and fresh pear. The palate is generous with pear, green apple and honey evident. Texture and weight are complimented by a vein of acidity that gives the wine length and persistence.
Shut the Gate 2015 Watervale Riesling (Clare Valley SA) $26-
Fresh truly classic dry Watervale Riesling. Produced from high grade Watervale fruit, only free run juice used, no pressings and cold fermented to capture all the delicate fruit flavours. Zippy natural acid finish. Crystal clarity with green highlights. Opens with lime, floral and a touch of fennel. Fruit salad with hints of quince and lemon curd finishing crisp and clean.
Sieber Road 2012 Shiraz/Grenache (Barossa Valley SA) $24-
This Shiraz Grenache is an aromatic medium to full bodied wine combining fresh blackberry flavours with rich floral aromas, cinnamon, confectionary, and notes of choc/berry. The finish is smooth, with subtle vanilla, cedar oak and spice adding a savoury quality structured by fine chalky tannins giving focus and length.
Bellwether 2014 Shiraz/Mataro (Wrattonbully SA) $34-
Displays the richness synonymous with Wrattonbully. Walking the line between power and approachability, layers of ripe, spicy flavours sit within a rounded palate structure and persist along a fine-grained finish. The nose offers an abundance of raspberries, confectionary cherries, and briarberries, followed by subtle notes of cloves and fennel. The aromas follow through on the full-bodied palate with the addition of earthier notes.
PLUS - SUPER SPECIAL $75.00 A DOZEN!!!
“A bit on the side” 2010/11 Grenache/Mataro (Margaret River WA)
Cheap and very cheerful, this great little inexpensive classic dry red is immediately quaffable, totally drinkable and extremely affordable.
Dozen buys only. Very limited stock!
.
Killara Park 2015 “Palazzo” Pinot Grigio (Yarra Valley Vic) $22-
A generous but focused Pinot Grigio, pale straw to the eye, this wine has a floral nose of honeysuckle and fresh pear. The palate is generous with pear, green apple and honey evident. Texture and weight are complimented by a vein of acidity that gives the wine length and persistence.
Shut the Gate 2015 Watervale Riesling (Clare Valley SA) $26-
Fresh truly classic dry Watervale Riesling. Produced from high grade Watervale fruit, only free run juice used, no pressings and cold fermented to capture all the delicate fruit flavours. Zippy natural acid finish. Crystal clarity with green highlights. Opens with lime, floral and a touch of fennel. Fruit salad with hints of quince and lemon curd finishing crisp and clean.
Sieber Road 2012 Shiraz/Grenache (Barossa Valley SA) $24-
This Shiraz Grenache is an aromatic medium to full bodied wine combining fresh blackberry flavours with rich floral aromas, cinnamon, confectionary, and notes of choc/berry. The finish is smooth, with subtle vanilla, cedar oak and spice adding a savoury quality structured by fine chalky tannins giving focus and length.
Bellwether 2014 Shiraz/Mataro (Wrattonbully SA) $34-
Displays the richness synonymous with Wrattonbully. Walking the line between power and approachability, layers of ripe, spicy flavours sit within a rounded palate structure and persist along a fine-grained finish. The nose offers an abundance of raspberries, confectionary cherries, and briarberries, followed by subtle notes of cloves and fennel. The aromas follow through on the full-bodied palate with the addition of earthier notes.
PLUS - SUPER SPECIAL $75.00 A DOZEN!!!
“A bit on the side” 2010/11 Grenache/Mataro (Margaret River WA)
Cheap and very cheerful, this great little inexpensive classic dry red is immediately quaffable, totally drinkable and extremely affordable.
Dozen buys only. Very limited stock!
.
This Weeks Tasting Details Friday 26th Feb 2016 5 – 8pm
**Rose & Rioja!**
Hentley Farm 2015 Rose - Barossa $22-
Stone Bridge 2014 Rose - Clare Valley $20-
Tapestry 2015 Rose - McLaren Vale $20-
Bienbebido 2012 Tempranillo - Spain $24-
Chocolate Box 2013 Tempranillo - Barossa $24-
Adrian Kenny 2010 "Two Dragons" Tempranillo - McLaren Vale $26-
.
**Rose & Rioja!**
Hentley Farm 2015 Rose - Barossa $22-
Stone Bridge 2014 Rose - Clare Valley $20-
Tapestry 2015 Rose - McLaren Vale $20-
Bienbebido 2012 Tempranillo - Spain $24-
Chocolate Box 2013 Tempranillo - Barossa $24-
Adrian Kenny 2010 "Two Dragons" Tempranillo - McLaren Vale $26-
.
This Weeks Tasting Details Friday 19th Feb 2016 5 – 8pm
**Langhorne Creek Regional Selection!**
This week we’ll show a selection of deeply flavoured reds from Langhorne Ck SA. Come and stain your teeth on these
Old Mill Estate 2009 Cabernet Sauvignon $22ea- (also part of our “Any 2 for $30” range)
Old Mill Estate 2009 Shiraz $22ea- (also part of our “Any 2 for $30” range)
D'angelo 2009 “GTR” Cabernet Sauvignon $28-
D’Angelo 2012 “Sabs” Shiraz $28-
Angas Plains 2012 “PJ’s” Shiraz $24ea-
Angas Plains 2012 Special Reserve Cabernet Sauvignon $45ea-
.
**Langhorne Creek Regional Selection!**
This week we’ll show a selection of deeply flavoured reds from Langhorne Ck SA. Come and stain your teeth on these
Old Mill Estate 2009 Cabernet Sauvignon $22ea- (also part of our “Any 2 for $30” range)
Old Mill Estate 2009 Shiraz $22ea- (also part of our “Any 2 for $30” range)
D'angelo 2009 “GTR” Cabernet Sauvignon $28-
D’Angelo 2012 “Sabs” Shiraz $28-
Angas Plains 2012 “PJ’s” Shiraz $24ea-
Angas Plains 2012 Special Reserve Cabernet Sauvignon $45ea-
.
This Weeks Tasting Details Friday 12th Feb 2016 5 – 8pm – Wine from the Pyrenees!
Victoria’s Pyrenees, not that French stuff! And these wines are world class. Long been my favourite wine region in Vic, the Pyrenees can produce a vast range of styles from the wonderfully elegant to the big chewy mouth coating monster, these ones (most) somewhere in between are a great representation of what the region can achieve.
Amherst 2015 Daisy Creek Sauvignon Blanc (Pyrenees Vic) - $18
This savvy is 50% barrel fermented and left on yeast lees for 6 months to create a delicately complex wine that exhibits ripe lime and passionfruit characters and avoids herbaceousness. It has good length and persistence of flavour finishing with a refreshing zing of acid on the palate.
Amherst 2014 Daisy Creek Shiraz (Pyrenees Vic) - $20
The 2014 Daisy Creek red is 100% shiraz and has been aged on French oak for 15 months. The full bodied palate shows ripe plum, spice and liquorice. Due to the very warm dry conditions of the 2014 vintage this is a bigger, more robust style wine compared to the Daisy Creek reds of the last few years. As a result, while this wine is beautiful drinking now it will also reward medium to long term cellaring.
Amherst 2015 Chinese Gardens Cabernet Sauvignon (Pyrenees Vic) - $28
This is probably the best fruit to have come off this vineyard. It was hand picked, wild yeast fermented, basket pressed and then spent 15 months on French oak making a wine that is the epitome of cool climate cabernet. It is medium bodied with lifted blackcurrant and cassis flavours and aromas and elegant French oak in the background. The tannins are firm but very fine grained making this a lovely food wine that will age gracefully over the next 10-15 years.
Hundred Tree Hill 2010 Shiraz (Pyrenees Vic) - $20
Hundred Tree Hill wines are made at Sally’s Paddock from grapes grown in the Pyrenees and Redbank, Victoria, Australia. Hand crafted from estate grown and other local small vineyards in the Pyrenees region, these soft and ready-to-drink wines are characteristic of the Pyrenees. This rich ink-purple wine begins with an ultimately savoury bouquet, combining aromas of dense black cherry and lush ripe plum. The earthen, full-bodied palate combines hints of smoky cedar and leather with recurring black cherry. A robust finish is completed with tight, dusty tannins.
Sally’s Paddock 2012 Cabernets (Pyrenees Vic) - $75
One of the Icon wines of the region, this powerful wine has an intense dark ruby colour with a bright purple tinge. Fragrant aromatics of spicy mulberries and dark plums mingled with floral notes of roses, sweet oak, brambles, leather, cigar box and a faint hint of truffles. Full bodied on the palate with a smooth, long, even texture that is both savoury and mouth filling, with reserved rich fruits of black cherries and dark plum. Typical notes of violets and white pepper, savoury spices of star anise and cassis with hints of brambly berries. Intense texture and is persistent in length with a slight dried herbal lift to finish. As always, a seamless blend of the varietals that, married together, result in dense, earthy characters balanced with fine grained yet powerful tannins and firm acidity. Overall, a wonderfully complex, rich and opulent wine made in the classically restrained Sally’s Paddock style.
15% Discount applies on any 6 bottles or more on the night
Plus a vintage surprise, but please ask!
.
Victoria’s Pyrenees, not that French stuff! And these wines are world class. Long been my favourite wine region in Vic, the Pyrenees can produce a vast range of styles from the wonderfully elegant to the big chewy mouth coating monster, these ones (most) somewhere in between are a great representation of what the region can achieve.
Amherst 2015 Daisy Creek Sauvignon Blanc (Pyrenees Vic) - $18
This savvy is 50% barrel fermented and left on yeast lees for 6 months to create a delicately complex wine that exhibits ripe lime and passionfruit characters and avoids herbaceousness. It has good length and persistence of flavour finishing with a refreshing zing of acid on the palate.
Amherst 2014 Daisy Creek Shiraz (Pyrenees Vic) - $20
The 2014 Daisy Creek red is 100% shiraz and has been aged on French oak for 15 months. The full bodied palate shows ripe plum, spice and liquorice. Due to the very warm dry conditions of the 2014 vintage this is a bigger, more robust style wine compared to the Daisy Creek reds of the last few years. As a result, while this wine is beautiful drinking now it will also reward medium to long term cellaring.
Amherst 2015 Chinese Gardens Cabernet Sauvignon (Pyrenees Vic) - $28
This is probably the best fruit to have come off this vineyard. It was hand picked, wild yeast fermented, basket pressed and then spent 15 months on French oak making a wine that is the epitome of cool climate cabernet. It is medium bodied with lifted blackcurrant and cassis flavours and aromas and elegant French oak in the background. The tannins are firm but very fine grained making this a lovely food wine that will age gracefully over the next 10-15 years.
Hundred Tree Hill 2010 Shiraz (Pyrenees Vic) - $20
Hundred Tree Hill wines are made at Sally’s Paddock from grapes grown in the Pyrenees and Redbank, Victoria, Australia. Hand crafted from estate grown and other local small vineyards in the Pyrenees region, these soft and ready-to-drink wines are characteristic of the Pyrenees. This rich ink-purple wine begins with an ultimately savoury bouquet, combining aromas of dense black cherry and lush ripe plum. The earthen, full-bodied palate combines hints of smoky cedar and leather with recurring black cherry. A robust finish is completed with tight, dusty tannins.
Sally’s Paddock 2012 Cabernets (Pyrenees Vic) - $75
One of the Icon wines of the region, this powerful wine has an intense dark ruby colour with a bright purple tinge. Fragrant aromatics of spicy mulberries and dark plums mingled with floral notes of roses, sweet oak, brambles, leather, cigar box and a faint hint of truffles. Full bodied on the palate with a smooth, long, even texture that is both savoury and mouth filling, with reserved rich fruits of black cherries and dark plum. Typical notes of violets and white pepper, savoury spices of star anise and cassis with hints of brambly berries. Intense texture and is persistent in length with a slight dried herbal lift to finish. As always, a seamless blend of the varietals that, married together, result in dense, earthy characters balanced with fine grained yet powerful tannins and firm acidity. Overall, a wonderfully complex, rich and opulent wine made in the classically restrained Sally’s Paddock style.
15% Discount applies on any 6 bottles or more on the night
Plus a vintage surprise, but please ask!
.
This Weeks Tasting Details Friday 5th Feb 2016 5 – 8pm – Neighbourhood Newbies!
The Yarra Valley has long been a source of quality wine, we’ve discovered some new additions that will surely impress.
Steels Gate 2012 Chardonnay (Yarra Valley) - $26
An ideal growing season in the Yarra Valley. The 2012 Chardonnay displays the same breed as the previous two vintages – lots of citrus, fig, and nectarine on the nose, and complex mealy, nutty, creamy notes from barrel fermentation, lees stirring, and malolactic fermentation. The palate is still very restrained, long, fine, and piercing, but with an added layer of texture, generosity, and complexity compared with previous years.
Steels Creek Estate 2013 Chardonnay (Yarra Valley) - $32
This wine is a great example of the new style Chardonnays that are emerging from the Yarra Valley with well-handled oak and secondary fermentation resulting in more vibrant and refreshing wines. This style is being acknowledged and praised by wine writers and reviewers alike. The sweet oak aromas of this barrel fermented Chardonnay lure you into a palate of well-rounded white stone fruit flavours with a refreshing crisp citrus overtone and lingering finish.
Steels Gate 2013 Pinot Noir (Yarra Valley) - $26
Made with 10% whole bunches and a few other secret, “left-field” techniques, this Pinot displays pure, concentrated aromas of dark cherries, orange peel, violets, and sweet, fresh, undergrowth. The palate is fresh, generous, yet refined, fanning out into a long, peacock tail finish. Estate-grown, non-irrigated, single vineyard.
Steels Creek Estate 2013 Cabernet Franc (Yarra Valley) - $46
Rarely seen as a straight varietal this grape is often considered a difficult mistress, however with careful cellaring the wine speaks for itself. Flavours ranging through tobacco leaf to red berry, mint to green tannins with a soft rounded finish.
Watson’s Creek Estate 2012 Cabernets (Yarra Valley) - $46
A classic Bordeaux blend (70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 5% Malbec) grown on our non-irrigated vineyard at Kangaroo Ground. The blend exhibits the classic Cabernet Sauvignon flavours of blackberry and violets, softened by the sweetness of the Franc, the full flavour of the Merlot, and the earthiness of the Malbec. American oak has added richness and length to this fine example of this Yarra Valley style.
Tarrahill 2013 Cabernet Sauvignon (Yarra Valley) - $35
From the beautiful Tarrahill vineyard planted in the late 1980’s, this fully mature vineyard is capable of making stunning cabernets, and for anyone with a bottle of Hansons Tarrahill still in their cellar, this will be a familiar find. A bigger, riper cabernet than previous vintages yet still retains its cool climate heritage, but has warmth and generosity reflecting the good vintage of 2013. The use of some new Francois Freres oak has given this wine a firm backbone which is handled easily by the ripe fruit and 14.2% v/v alcohol.
The Yarra Valley has long been a source of quality wine, we’ve discovered some new additions that will surely impress.
Steels Gate 2012 Chardonnay (Yarra Valley) - $26
An ideal growing season in the Yarra Valley. The 2012 Chardonnay displays the same breed as the previous two vintages – lots of citrus, fig, and nectarine on the nose, and complex mealy, nutty, creamy notes from barrel fermentation, lees stirring, and malolactic fermentation. The palate is still very restrained, long, fine, and piercing, but with an added layer of texture, generosity, and complexity compared with previous years.
Steels Creek Estate 2013 Chardonnay (Yarra Valley) - $32
This wine is a great example of the new style Chardonnays that are emerging from the Yarra Valley with well-handled oak and secondary fermentation resulting in more vibrant and refreshing wines. This style is being acknowledged and praised by wine writers and reviewers alike. The sweet oak aromas of this barrel fermented Chardonnay lure you into a palate of well-rounded white stone fruit flavours with a refreshing crisp citrus overtone and lingering finish.
Steels Gate 2013 Pinot Noir (Yarra Valley) - $26
Made with 10% whole bunches and a few other secret, “left-field” techniques, this Pinot displays pure, concentrated aromas of dark cherries, orange peel, violets, and sweet, fresh, undergrowth. The palate is fresh, generous, yet refined, fanning out into a long, peacock tail finish. Estate-grown, non-irrigated, single vineyard.
Steels Creek Estate 2013 Cabernet Franc (Yarra Valley) - $46
Rarely seen as a straight varietal this grape is often considered a difficult mistress, however with careful cellaring the wine speaks for itself. Flavours ranging through tobacco leaf to red berry, mint to green tannins with a soft rounded finish.
Watson’s Creek Estate 2012 Cabernets (Yarra Valley) - $46
A classic Bordeaux blend (70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 5% Malbec) grown on our non-irrigated vineyard at Kangaroo Ground. The blend exhibits the classic Cabernet Sauvignon flavours of blackberry and violets, softened by the sweetness of the Franc, the full flavour of the Merlot, and the earthiness of the Malbec. American oak has added richness and length to this fine example of this Yarra Valley style.
Tarrahill 2013 Cabernet Sauvignon (Yarra Valley) - $35
From the beautiful Tarrahill vineyard planted in the late 1980’s, this fully mature vineyard is capable of making stunning cabernets, and for anyone with a bottle of Hansons Tarrahill still in their cellar, this will be a familiar find. A bigger, riper cabernet than previous vintages yet still retains its cool climate heritage, but has warmth and generosity reflecting the good vintage of 2013. The use of some new Francois Freres oak has given this wine a firm backbone which is handled easily by the ripe fruit and 14.2% v/v alcohol.
This Weeks Tasting Details Friday 22nd Jan 2016 5 – 8pm
DEISEN WINES of BAROSSA
A new selection of current releases from this stunning tiny Barossa producer. Be quick to see as some of these were only made in 50 case lots
Deisen 2012 Cabernet Shiraz $35-
A single barrel, 50% Cab Sav;50% shiraz, full bodied, smooth rich with a wonderful soft nose. Will age beautifully to more depth and complexity. (14.3% alc)
Deisen 2011/2012 Sweetheart Shiraz $40-
The 2011 contributes lightness and complexity typical of that vintage, nicely balanced by the full throttle 2012, as it floods the palate with fruit and gentle tannins, a furry hint of spice, soft oak, and the promise of beautiful maturation with careful cellaring. (14.6%alc)
Deisen 2012 Shiraz $65-
Almost black, a full flavoured 100% Shiraz with ripe tannins finishing on a hint of spice and licorice. Shiraz in the true western Barossa idiom. (15.0%alc)
DEISEN WINES of BAROSSA
A new selection of current releases from this stunning tiny Barossa producer. Be quick to see as some of these were only made in 50 case lots
Deisen 2012 Cabernet Shiraz $35-
A single barrel, 50% Cab Sav;50% shiraz, full bodied, smooth rich with a wonderful soft nose. Will age beautifully to more depth and complexity. (14.3% alc)
Deisen 2011/2012 Sweetheart Shiraz $40-
The 2011 contributes lightness and complexity typical of that vintage, nicely balanced by the full throttle 2012, as it floods the palate with fruit and gentle tannins, a furry hint of spice, soft oak, and the promise of beautiful maturation with careful cellaring. (14.6%alc)
Deisen 2012 Shiraz $65-
Almost black, a full flavoured 100% Shiraz with ripe tannins finishing on a hint of spice and licorice. Shiraz in the true western Barossa idiom. (15.0%alc)
Friday 15th Jan 2016
It’s going to be cold this Friday?
Yep, good old Melbourne, 41 today, 19 tomorrow (and Friday). So what does that me for us?? A red wine night of course, maybe I’ll slip in a white or two also, but these wines below are definitely worth visiting for.
Bellbrae 2014 “Longboard” Geelong Pinot Noir $24-
A fine example of our cold-climate region this Pinot Noir has a soft elegant palate combined with weight and depth. Lifted confectionary aromas of strawberries and cherries abound in this young wine. The palate is vibrant and fresh with more of the same berry basket fruits – strawberries, raspberries and mulberries to name a few. Fine grained French oak tannins complement the fruits. This wine has great cellaring potential – if it lasts!
Gorges Exile 2012 Clare Valley Shiraz $20-
This has a full flavoured palate, intense array of black fruits, chocolate and spice beautifully interwoven with vanilla flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.
Thomas Vineyard Estate 2010 McLaren Vale Shiraz $26- (also part of our “any 2 for $30.00 range)
Rich full Shiraz showing concentrated fruit influenced through the judicial use of American and French Oak. The wine shows vibrant dark fruits and hints of vanilla, nutmeg and cinnamon. A stylish wine. It has full flavour in which the seamless, silky tannins meld with the concentrated fruit providing warmth and elegance to allow this wine to develop further complexity with ageing. Another ripper from these guys with a touch of age and exclusive to Olinda Cellars
Ulithorne 2012 “CHI” Grenache/Shiraz $46-
Grenache hand picked 2nd March 2012. Shiraz hand & machine harvested 28th February 2012. Ferment: Grenache cooled as whole bunches overnight, then fermented in small open fermenters with hand plunging twice a day. Basket pressed. Natural malo-lactic in barrel. Shiraz treated similarly though kept separate until final blending. Both varieties aged in very old French oak barrels for 12 months maturation, not oak flavour influence. Bottled in February 2013
This wine is about showing elegance and richness of flavour and a lightness on the palate, without the sweet ‘jubie-ness’ that is often associated with ripe Grenache. This wine shows the spicy spectrum that both these varieties can exhibit when fully ripened in the McLaren Vale area. Ripe plum, maraschino cherry and cigar box fill the palate. Spicy fragrance, smokiness and oak on the finish, and soft and balanced savoury tannins on the back palate. European weight of wine comes from old bush vines & watchful viticulture & vinification techniques.
Plus the odd sample bottle or 3??
It’s going to be cold this Friday?
Yep, good old Melbourne, 41 today, 19 tomorrow (and Friday). So what does that me for us?? A red wine night of course, maybe I’ll slip in a white or two also, but these wines below are definitely worth visiting for.
Bellbrae 2014 “Longboard” Geelong Pinot Noir $24-
A fine example of our cold-climate region this Pinot Noir has a soft elegant palate combined with weight and depth. Lifted confectionary aromas of strawberries and cherries abound in this young wine. The palate is vibrant and fresh with more of the same berry basket fruits – strawberries, raspberries and mulberries to name a few. Fine grained French oak tannins complement the fruits. This wine has great cellaring potential – if it lasts!
Gorges Exile 2012 Clare Valley Shiraz $20-
This has a full flavoured palate, intense array of black fruits, chocolate and spice beautifully interwoven with vanilla flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.
Thomas Vineyard Estate 2010 McLaren Vale Shiraz $26- (also part of our “any 2 for $30.00 range)
Rich full Shiraz showing concentrated fruit influenced through the judicial use of American and French Oak. The wine shows vibrant dark fruits and hints of vanilla, nutmeg and cinnamon. A stylish wine. It has full flavour in which the seamless, silky tannins meld with the concentrated fruit providing warmth and elegance to allow this wine to develop further complexity with ageing. Another ripper from these guys with a touch of age and exclusive to Olinda Cellars
Ulithorne 2012 “CHI” Grenache/Shiraz $46-
Grenache hand picked 2nd March 2012. Shiraz hand & machine harvested 28th February 2012. Ferment: Grenache cooled as whole bunches overnight, then fermented in small open fermenters with hand plunging twice a day. Basket pressed. Natural malo-lactic in barrel. Shiraz treated similarly though kept separate until final blending. Both varieties aged in very old French oak barrels for 12 months maturation, not oak flavour influence. Bottled in February 2013
This wine is about showing elegance and richness of flavour and a lightness on the palate, without the sweet ‘jubie-ness’ that is often associated with ripe Grenache. This wine shows the spicy spectrum that both these varieties can exhibit when fully ripened in the McLaren Vale area. Ripe plum, maraschino cherry and cigar box fill the palate. Spicy fragrance, smokiness and oak on the finish, and soft and balanced savoury tannins on the back palate. European weight of wine comes from old bush vines & watchful viticulture & vinification techniques.
Plus the odd sample bottle or 3??
OUR 1st TASTING OF 2016 THIS FRIDAY 8th Jan 2016 5-8pm!
Happy New Year!
2016 is upon us and hoping it’s a safe and fun filled year for all! Our first tasting for 2016 kicks us off with some absolute gems (would you expect anything less??). Our friday night tastings have become a ritual for many kicking off their weekend and we welcome all. So please come and join us and a wonderful crew of regulars discussing wines, life and a few laughs along the way,
Mayhem & Co 2015 Eden Valley Riesling $30-
Grown on the elevated Heathvale vineyard in the Eden Valley, this classic regional Riesling has seen whole bunch press, wild yeast ferment and 4 months lees contact. Bright straw-green; and hand-picked, its has excellent structure and minerally texture, lemon, lime and apple providing the fruit for the long finish.
BUY HERE
Morgan Vineyards 2013 Yarra Valley Chardonnay $36-
Brilliant colour, very pale straw with the faintest tinge of green on the edges. This delicious Chardonnay shows aromas of nectarine and biscuit, followed by some lightly toasted oak, citrus and spice. Light in weight and quite Chablis like, the palate has an elegant moderately creamy textural feel with flavours of delicate white peach, biscuit and cashew followed by some very light nougat and spice. It has a clean dry finish with very good acid balance and depth. Long and elegant finishing with delicate white peach, cashew, biscuit and spice, it has great cellaring potential.
BUY HERE
Morgan Vineyards 2013 Cabernet Sauvignon $32-
Hand picked from one of the oldest Cabernet Sauvignon vineyards in the Yarra Valley, the 2013 Cabernet Sauvignon is sure to reward. Attractive varietal notes of cassis black currant and olive. Cedary oak and spice and further aromatic complexity. The Palate is medium bodied in structure with firm but fine tannins, with great length and persistence of flavour. This is a classic Yarra valley style of Cabernet Sauvignon.
BUY HERE
Mayhem & Co 2013 “Small Berries” McLaren Vale Syrah $40-
This Syrah (lets just call it a Shiraz really) is sourced from a 40yr old BD vineyard at Blewitt Springs, the fruit hand picked, fermented wild, matured in 30% new oak for 14 months.. The colour has a beautiful purple edge and it looks deep and plump. The palate is medium to full bodied with red and blue fruits set against generous spicy tannin. The finish is drying and centred red around concentrated dark cherry and plum. This wine is delicious in its youth, exceptional in years to come.
BUY HERE
Happy New Year!
2016 is upon us and hoping it’s a safe and fun filled year for all! Our first tasting for 2016 kicks us off with some absolute gems (would you expect anything less??). Our friday night tastings have become a ritual for many kicking off their weekend and we welcome all. So please come and join us and a wonderful crew of regulars discussing wines, life and a few laughs along the way,
Mayhem & Co 2015 Eden Valley Riesling $30-
Grown on the elevated Heathvale vineyard in the Eden Valley, this classic regional Riesling has seen whole bunch press, wild yeast ferment and 4 months lees contact. Bright straw-green; and hand-picked, its has excellent structure and minerally texture, lemon, lime and apple providing the fruit for the long finish.
BUY HERE
Morgan Vineyards 2013 Yarra Valley Chardonnay $36-
Brilliant colour, very pale straw with the faintest tinge of green on the edges. This delicious Chardonnay shows aromas of nectarine and biscuit, followed by some lightly toasted oak, citrus and spice. Light in weight and quite Chablis like, the palate has an elegant moderately creamy textural feel with flavours of delicate white peach, biscuit and cashew followed by some very light nougat and spice. It has a clean dry finish with very good acid balance and depth. Long and elegant finishing with delicate white peach, cashew, biscuit and spice, it has great cellaring potential.
BUY HERE
Morgan Vineyards 2013 Cabernet Sauvignon $32-
Hand picked from one of the oldest Cabernet Sauvignon vineyards in the Yarra Valley, the 2013 Cabernet Sauvignon is sure to reward. Attractive varietal notes of cassis black currant and olive. Cedary oak and spice and further aromatic complexity. The Palate is medium bodied in structure with firm but fine tannins, with great length and persistence of flavour. This is a classic Yarra valley style of Cabernet Sauvignon.
BUY HERE
Mayhem & Co 2013 “Small Berries” McLaren Vale Syrah $40-
This Syrah (lets just call it a Shiraz really) is sourced from a 40yr old BD vineyard at Blewitt Springs, the fruit hand picked, fermented wild, matured in 30% new oak for 14 months.. The colour has a beautiful purple edge and it looks deep and plump. The palate is medium to full bodied with red and blue fruits set against generous spicy tannin. The finish is drying and centred red around concentrated dark cherry and plum. This wine is delicious in its youth, exceptional in years to come.
BUY HERE
THIS WEEK’S TASTING DETAILS
FRIDAY 18th DEC. 2015 5 - 8pm
MERRY CHRISTMAS!!
This weeks’ tasting (our Christmas drinks) is our way of saying Thank You for all your business, support and friendship throughout 2015. As is now tradition, we will be bringing out some gems from the cellar for a memorable tasting. Many of you we know on first name basis and we regard you all as part of our extended family.
It is your custom that has helped make Olinda Cellars one of the Premium wine merchants in Melbourne.
Please be safe if you're traveling and accept our warmest wishes for the festive season. We look forward to helping you with all your wine needs and finding new exciting products in 2016
Please note our Christmas/ New Years Trading Hours for 2015/2016
Thursday 24th 10 – 6pm
Friday 25th CLOSED – Christmas Day
Saturday 26th CLOSED - Boxing Day
Sunday 27th 11 – 6pm
Monday 28h 11 – 6pm – Public Holiday Hours
Tuesday 29th 10 – 8pm
Wed 30th 10 – 8pm
Thursday 31st 10 – 6pm – New Years Eve
Friday 1st CLOSED – New Years Day
Saturday 2nd 10 - 8pm
Sunday 3rd 11 - 6pm
Monday 4th Normal Trading hours resume
Regards
Ross (Michele, Max and Mia) Jennie, Linda and Martin
FRIDAY 18th DEC. 2015 5 - 8pm
MERRY CHRISTMAS!!
This weeks’ tasting (our Christmas drinks) is our way of saying Thank You for all your business, support and friendship throughout 2015. As is now tradition, we will be bringing out some gems from the cellar for a memorable tasting. Many of you we know on first name basis and we regard you all as part of our extended family.
It is your custom that has helped make Olinda Cellars one of the Premium wine merchants in Melbourne.
Please be safe if you're traveling and accept our warmest wishes for the festive season. We look forward to helping you with all your wine needs and finding new exciting products in 2016
Please note our Christmas/ New Years Trading Hours for 2015/2016
Thursday 24th 10 – 6pm
Friday 25th CLOSED – Christmas Day
Saturday 26th CLOSED - Boxing Day
Sunday 27th 11 – 6pm
Monday 28h 11 – 6pm – Public Holiday Hours
Tuesday 29th 10 – 8pm
Wed 30th 10 – 8pm
Thursday 31st 10 – 6pm – New Years Eve
Friday 1st CLOSED – New Years Day
Saturday 2nd 10 - 8pm
Sunday 3rd 11 - 6pm
Monday 4th Normal Trading hours resume
Regards
Ross (Michele, Max and Mia) Jennie, Linda and Martin
THIS WEEK’S TASTING DETAILS
FRIDAY 26th NOV. 2015 5 - 8pm
It's a mystery....!!!
That 's right, this week we are having a mystery wine tasting.
Come in and pique your curiosity with yummy new wines guaranteed to excite your palate. We might even have a beer or two and something very left of centre with a Japanese flavour.
Look forward to seeing you here.
FRIDAY 26th NOV. 2015 5 - 8pm
It's a mystery....!!!
That 's right, this week we are having a mystery wine tasting.
Come in and pique your curiosity with yummy new wines guaranteed to excite your palate. We might even have a beer or two and something very left of centre with a Japanese flavour.
Look forward to seeing you here.
THIS WEEK’S TASTING DETAILS
FRIDAY 20th NOV. 2015 5 - 8pm
THIS WEEK’S TASTING DETAILS FRIDAY 20th NOV 2015 5-8PM
Sadly this week we lost Merv Thomas, owner and vigneron of Thomas Vineyard Estate to cancer. TVE is a very small winery at the southern end of McLaren Vale, a hidden gem to those who have stumbled across it. Merv and wife Dawne have been providing Olinda Cellars with some wonderful wines over the years, and have always been a great support in business, as well as being a true gentleman of the industry (and maker of wonderful McLaren Vale Shiraz) Merv was a pleasure to be around. This week we say thanks, farewell and drink to him and his wife Dawne with their wonderful 2006 Reserve Shiraz, a better McLaren Vale red you’d be hard pressed to find at this age.
Midhill 2013 Gewurztraminer (Macedon Ranges Vic) $28-
Dry, aromatic, fruitful with lychees, Turkish-delight, and musk. A crisp, long finish shows true Gewurz characteristics, it’s fresh and lively with good length and acidity. Great with cheeses, BBQ tuna or baked salmon and Thai food. Also Try with fruity desserts such as Quinces or Hazelnut-Rhubarb cake. Serve chilled.
Greedy Sheep 2014 Chardonnay (Margaret River WA) $30-
Barrel fermented and aged in french oak barriques. This wine is made from dry-grown, handpicked, whole bunch premium chardonnay grapes pressed and then wild-fermented in French oak barrels. A complex wine showing aromas of lemon, lime, with vanilla and charred oak. The palate is crisp with lemon butter and honeydew melon. Gold Medal Royal Hobart Wine Show. James Halliday (2016): 95 points
Montalto 2014 Pennon Hill Pinot Noir (Mornington Peninsula Vic) $34-
Matured in French oak barriques of which 26% were new for a period of 11 months. Semi translucent bright dark red colour with a tinge of black around the edges and a crimson red hue. Lifted aromas of ripe dark cherries, dark plums and strawberries are interlaced with some anise, meatiness, lightly toasted oak and spice. Light in weight but generously flavoured with dark cherries and dark plums which interplay with some meatiness, a touch of anise, light smokiness and spice. Excellent power wave with very fine grained, beautifully integrated tannins. Very savoury with a long conclusion of dark cherries, dark plum, light anise, meatiness, smoky cedar and spice.
Thomas Vineyard Estate 2006 Reserve Shiraz (McLaren Vale SA) $55-
. Minimalist handling techniques have been utilised at all stages of the production of this wine in an attempt to reduce maceration of fruit and retain as much of its premium fruit character while still enhancing the structure and intense flavour of the wine. Brilliant, Deep red with ripe, rich raspberry and mulberry fruits with sweet french oak characters & a touch of spice. The palate shows intense berry fruit with ripe plum and berry fruits. A smooth, full, silky mouthfeel with a hint of pepper & fine-grained tannin that give it both length and structure. Intense fruit characters persist through to a lively clean finish. A big powerful wine, young and lively now but will drink well and improve with further bottle maturation for at least 5-7 years.
FRIDAY 20th NOV. 2015 5 - 8pm
THIS WEEK’S TASTING DETAILS FRIDAY 20th NOV 2015 5-8PM
Sadly this week we lost Merv Thomas, owner and vigneron of Thomas Vineyard Estate to cancer. TVE is a very small winery at the southern end of McLaren Vale, a hidden gem to those who have stumbled across it. Merv and wife Dawne have been providing Olinda Cellars with some wonderful wines over the years, and have always been a great support in business, as well as being a true gentleman of the industry (and maker of wonderful McLaren Vale Shiraz) Merv was a pleasure to be around. This week we say thanks, farewell and drink to him and his wife Dawne with their wonderful 2006 Reserve Shiraz, a better McLaren Vale red you’d be hard pressed to find at this age.
Midhill 2013 Gewurztraminer (Macedon Ranges Vic) $28-
Dry, aromatic, fruitful with lychees, Turkish-delight, and musk. A crisp, long finish shows true Gewurz characteristics, it’s fresh and lively with good length and acidity. Great with cheeses, BBQ tuna or baked salmon and Thai food. Also Try with fruity desserts such as Quinces or Hazelnut-Rhubarb cake. Serve chilled.
Greedy Sheep 2014 Chardonnay (Margaret River WA) $30-
Barrel fermented and aged in french oak barriques. This wine is made from dry-grown, handpicked, whole bunch premium chardonnay grapes pressed and then wild-fermented in French oak barrels. A complex wine showing aromas of lemon, lime, with vanilla and charred oak. The palate is crisp with lemon butter and honeydew melon. Gold Medal Royal Hobart Wine Show. James Halliday (2016): 95 points
Montalto 2014 Pennon Hill Pinot Noir (Mornington Peninsula Vic) $34-
Matured in French oak barriques of which 26% were new for a period of 11 months. Semi translucent bright dark red colour with a tinge of black around the edges and a crimson red hue. Lifted aromas of ripe dark cherries, dark plums and strawberries are interlaced with some anise, meatiness, lightly toasted oak and spice. Light in weight but generously flavoured with dark cherries and dark plums which interplay with some meatiness, a touch of anise, light smokiness and spice. Excellent power wave with very fine grained, beautifully integrated tannins. Very savoury with a long conclusion of dark cherries, dark plum, light anise, meatiness, smoky cedar and spice.
Thomas Vineyard Estate 2006 Reserve Shiraz (McLaren Vale SA) $55-
. Minimalist handling techniques have been utilised at all stages of the production of this wine in an attempt to reduce maceration of fruit and retain as much of its premium fruit character while still enhancing the structure and intense flavour of the wine. Brilliant, Deep red with ripe, rich raspberry and mulberry fruits with sweet french oak characters & a touch of spice. The palate shows intense berry fruit with ripe plum and berry fruits. A smooth, full, silky mouthfeel with a hint of pepper & fine-grained tannin that give it both length and structure. Intense fruit characters persist through to a lively clean finish. A big powerful wine, young and lively now but will drink well and improve with further bottle maturation for at least 5-7 years.
THIS WEEK’S TASTING DETAILS
FRIDAY 13th NOV. 2015 5 - 8pm
Another week and another selection of delicious wines
Tynan Wines 2014 Pinot Grigio (Hunter Valley NSW) $24-
Carpe Diem 2011 Nebbiolo (Margaret River WA) $26-
Olsens 2010 “Big Fella” Cabernet/Petit Verdot/Shiraz (Murray Darling Vic) $20-
Harcourt Valley 2014 Mt Camel Range Shiraz (Heathcote Vic) $25-
Angies Choice NV Sparkling Shiraz (Murray Darling Vic) $20-
FRIDAY 13th NOV. 2015 5 - 8pm
Another week and another selection of delicious wines
Tynan Wines 2014 Pinot Grigio (Hunter Valley NSW) $24-
Carpe Diem 2011 Nebbiolo (Margaret River WA) $26-
Olsens 2010 “Big Fella” Cabernet/Petit Verdot/Shiraz (Murray Darling Vic) $20-
Harcourt Valley 2014 Mt Camel Range Shiraz (Heathcote Vic) $25-
Angies Choice NV Sparkling Shiraz (Murray Darling Vic) $20-
THIS WEEK’S TASTING DETAILS
FRIDAY 6th NOV. 2015 5 - 8pm
This week we’re highlighting a selection of goodies that have been hiding in corners and are in need of being let out and released for the greater good, there’s something for everyone this week, we’ll even open a couple of extra’s from the tasting rack to appease the wine gods, so come on in and share in the merriment
Cave de Ribeauville 2011 Alsace Riesling (France) $30-
Eradus 2013 Pinot Noir (Marlborough NZ) $26-
Head 2014 "Nouveau" Touriga/Montepulciano (Barossa Valley SA) $24-
Vigna Bottin 2013 Barbera (McLaren Vale SA) $30-
Down the Rabbit Hole 2014 Tempranillo (McLaren Vale SA) $28-
Clos de la Cure 2008 St Emilion Grand Cru Bordeaux (Bordeaux, France) $85-
FRIDAY 6th NOV. 2015 5 - 8pm
This week we’re highlighting a selection of goodies that have been hiding in corners and are in need of being let out and released for the greater good, there’s something for everyone this week, we’ll even open a couple of extra’s from the tasting rack to appease the wine gods, so come on in and share in the merriment
Cave de Ribeauville 2011 Alsace Riesling (France) $30-
Eradus 2013 Pinot Noir (Marlborough NZ) $26-
Head 2014 "Nouveau" Touriga/Montepulciano (Barossa Valley SA) $24-
Vigna Bottin 2013 Barbera (McLaren Vale SA) $30-
Down the Rabbit Hole 2014 Tempranillo (McLaren Vale SA) $28-
Clos de la Cure 2008 St Emilion Grand Cru Bordeaux (Bordeaux, France) $85-
THIS WEEK’S TASTING DETAILS
FRIDAY 30th OCT 2015 5 - 8pm
***RUDDERLESS (McLaren Vale) and GHOST ROCK (Tas)***
Last year, one of our favourite wines was the 2011 Rudderless Mataro, a sleeping gem from a vintage regarded as ordinary at best, this wine proved otherwise. The following 2012 vintage was the polar opposite; being held as one of the best on record and just released is the 2012 Rudderless Mataro (35-), along side its stable mate, the 2012 Graciano/Malbec ($35-), both on tasting this week and I can’t wait to try them.
Also just in (and very long awaited), from Northern Tasmania is Ghost Rock and their new releases, "Two Blocks" 2014 Pinot Noir ($38-), 2014 Chardonnay ($32-) and the delightful 2015 Pinot Gris ($30-) which have just hit the shelves.
These are the epitome of brute power vs elegance and this tasting will be stunning
There will also be a wine or two open from the sample rack!
FRIDAY 30th OCT 2015 5 - 8pm
***RUDDERLESS (McLaren Vale) and GHOST ROCK (Tas)***
Last year, one of our favourite wines was the 2011 Rudderless Mataro, a sleeping gem from a vintage regarded as ordinary at best, this wine proved otherwise. The following 2012 vintage was the polar opposite; being held as one of the best on record and just released is the 2012 Rudderless Mataro (35-), along side its stable mate, the 2012 Graciano/Malbec ($35-), both on tasting this week and I can’t wait to try them.
Also just in (and very long awaited), from Northern Tasmania is Ghost Rock and their new releases, "Two Blocks" 2014 Pinot Noir ($38-), 2014 Chardonnay ($32-) and the delightful 2015 Pinot Gris ($30-) which have just hit the shelves.
These are the epitome of brute power vs elegance and this tasting will be stunning
There will also be a wine or two open from the sample rack!
THIS WEEK’S TASTING DETAILS
FRIDAY 23rd OCT 2015 5 - 8pm
***HENTLEY FARM***
Hentley Farm of Barossa Valley is fast growing a reputation as one of the best producers in the country, with renowned wine writer Jame Halliday naming them his Winery of the year in 2015.
This week see’s the consecutive launch of their iconic 2012 Beast ($100) and 2013 Beauty Shiraz ($65).
Along side this we’ll have their 2014 Estate Shiraz ($30), the stunning 2015 Eden Valley Riesling ($24) as well as their newly released Poppy White ($26), a field blend of Chardonnay, Riesling, Pinot Gris, Viognier and Frontignac. A delicious summer white.
Make a night of it and join us for this stunning line up.
FRIDAY 23rd OCT 2015 5 - 8pm
***HENTLEY FARM***
Hentley Farm of Barossa Valley is fast growing a reputation as one of the best producers in the country, with renowned wine writer Jame Halliday naming them his Winery of the year in 2015.
This week see’s the consecutive launch of their iconic 2012 Beast ($100) and 2013 Beauty Shiraz ($65).
Along side this we’ll have their 2014 Estate Shiraz ($30), the stunning 2015 Eden Valley Riesling ($24) as well as their newly released Poppy White ($26), a field blend of Chardonnay, Riesling, Pinot Gris, Viognier and Frontignac. A delicious summer white.
Make a night of it and join us for this stunning line up.
THIS WEEKS TASTING DETAILS
Friday 17th July 2015 5 - 8pm
The Magic of McLaren Vale!
Fat & Skinny 2012 “Pickers Choice” Shiraz/Cab/Franc/Barbera (McLaren Vale SA) $18-
Vibrant ruby red with soft winter berry fruits and a background of savoury character. Generous fruit flavours, medium weight, quite mouth filling and a long finish with gentle tannins. A very pleasant ‘drink now’ wine at a great price, even better in our “buy any 2 for $30” deal
Thomas Vineyard Estate 2013 Shiraz (McLaren Vale SA) $26-
Thomas Vineyard Estate is a family-owned winery, passionate about producing a full-bodied McLaren Vale Shiraz. Minimalist handling techniques have been utilised at all stages of the production of this wine in an attempt to reduce maceration of fruit and retain as much of its premium fruit character while still enhancing the structure and intense flavour of the wine. A dense inky colour, purple/red with black hues. Pure varietal aromas of mulberry and ripe plum fruits with sweet spicy oak and a touch of chocolate. Intense fruit characters with savoury tannins.
Wistmosa 2011 Shiraz (McLaren Vale SA) $35-
Initial dark fruits intertwined with hints of chocolate followed by a spice trilogy of white pepper, cardamom and cinnamon, whilst the background has subtle hints of cigar box and smokiness. Ripe cherries and blueberries are the substance behind this rich and savoury, mouth filling and definitely McLaren Vale Shiraz. An eclectic blend of liquorice, tar, prunes and black olives piques your savoury interest but is balanced by a lingering flavour of nougat/French vanilla.
Hither & Yon 2011 Cabernet Sauvignon (McLaren Vale SA) $40-
Intense deep red core with vibrant purple rim. Fresh black and blue berry fruits, lifted violet floral, mint chocolate. Balanced black fruits, fresh acidity, medium body and a silky finish. Minimal oak influence, mocha and nutmeg spice, some forest floor characters which integrate with the black fruits seamlessly. This wine will gain complexity over 5 to 8 years if cellared properly. If opening in its youth, it will benefit from decanting a couple of hours prior to serving.
Thomas Vineyard Estate 2006 Reserve Shiraz (McLaren Vale SA) $55-
Brilliant, Deep red Ripe, rich raspberry and mulberry fruits with sweet French oak characters & a touch of spice. Again intense berry fruit on the palate with ripe plum and berry fruits. A smooth, full, silky mouthfeel with a hint of pepper & fine-grained tannin that give it both length and structure. Intense fruit characters persist through to a lively clean finish. This ia a big powerful wine, showing some beautiful development, still lively now but will drink well and improve with further bottle maturation for at least 5-7 years.
Friday 17th July 2015 5 - 8pm
The Magic of McLaren Vale!
Fat & Skinny 2012 “Pickers Choice” Shiraz/Cab/Franc/Barbera (McLaren Vale SA) $18-
Vibrant ruby red with soft winter berry fruits and a background of savoury character. Generous fruit flavours, medium weight, quite mouth filling and a long finish with gentle tannins. A very pleasant ‘drink now’ wine at a great price, even better in our “buy any 2 for $30” deal
Thomas Vineyard Estate 2013 Shiraz (McLaren Vale SA) $26-
Thomas Vineyard Estate is a family-owned winery, passionate about producing a full-bodied McLaren Vale Shiraz. Minimalist handling techniques have been utilised at all stages of the production of this wine in an attempt to reduce maceration of fruit and retain as much of its premium fruit character while still enhancing the structure and intense flavour of the wine. A dense inky colour, purple/red with black hues. Pure varietal aromas of mulberry and ripe plum fruits with sweet spicy oak and a touch of chocolate. Intense fruit characters with savoury tannins.
Wistmosa 2011 Shiraz (McLaren Vale SA) $35-
Initial dark fruits intertwined with hints of chocolate followed by a spice trilogy of white pepper, cardamom and cinnamon, whilst the background has subtle hints of cigar box and smokiness. Ripe cherries and blueberries are the substance behind this rich and savoury, mouth filling and definitely McLaren Vale Shiraz. An eclectic blend of liquorice, tar, prunes and black olives piques your savoury interest but is balanced by a lingering flavour of nougat/French vanilla.
Hither & Yon 2011 Cabernet Sauvignon (McLaren Vale SA) $40-
Intense deep red core with vibrant purple rim. Fresh black and blue berry fruits, lifted violet floral, mint chocolate. Balanced black fruits, fresh acidity, medium body and a silky finish. Minimal oak influence, mocha and nutmeg spice, some forest floor characters which integrate with the black fruits seamlessly. This wine will gain complexity over 5 to 8 years if cellared properly. If opening in its youth, it will benefit from decanting a couple of hours prior to serving.
Thomas Vineyard Estate 2006 Reserve Shiraz (McLaren Vale SA) $55-
Brilliant, Deep red Ripe, rich raspberry and mulberry fruits with sweet French oak characters & a touch of spice. Again intense berry fruit on the palate with ripe plum and berry fruits. A smooth, full, silky mouthfeel with a hint of pepper & fine-grained tannin that give it both length and structure. Intense fruit characters persist through to a lively clean finish. This ia a big powerful wine, showing some beautiful development, still lively now but will drink well and improve with further bottle maturation for at least 5-7 years.
THIS WEEKS TASTING DETAILS
Friday 10th July 2015 5 - 8pm
Cabernet from the best Region in OZ!
Western Australian Cabernet, particularly those from Margaret River have long been held in high esteem as some of Australia’s finest, still they shine with perfect vintage conditions consistent over the past 6 years. Creeping up from the south, Cabernet from the Great Southern region is now on par. The vines have matured and some good old fashioned winemaking know how is emerging to make WA surely the best cabernet growing region in the country. This weeks selection is just but a sample of these wonderful wines
Celestial Bay 2007 Cabernet Merlot (Margaret River WA) $18-
Medium red hues with Cassis, black fruits with coffee/dark chocolate oak on the nose. Ripe berry flavours, soft, velvety tannins and a good acid balance with a clean, lingering finish. Medium bodied in style, exhibiting cassis aromas with a palate of berry fruit, velvety tannins and an elegant, persistent finish. Produced in traditional open pot fermenters and matured in French oak barriques for 20 months – an elegantly structured wine with medium to long term cellaring potential
Mainbreak 2009 Cabernet Merlot (Margaret River WA) $20-
The colour is Ruby red with a pink red hue. It shows red berry fruits and plum jam, with a faint background of freshly rubbed herbs and cedary vanilla. The palate is medium bodied with a supple mid palate and fine grained tannins to finish. Merlot provides mid palate sweetness and Cabernet extends and defines the finish.
Staniford 2011 Reserve Cabernet Sauvignon (Great Southern WA) $36-
A true Bordeaux blend of Cabernet, Merlot & Petit Verdot The fruit was very gently crushed, fermented on skins for 6 days with a further five days post-fermentation maceration then pressed and transferred to French oak hogsheads 40% being new, where it remained for 16 months. Still young, the wine is vibrant red with purple tinges and brimming full of succulent blackcurrant and plummy fruit with anise and spice integrated beautifully with mocha and cedar from the oak, balanced with soft acid and long complex tannins.
Laurence 2011 “Icon” Cabernet (Margaret River WA) $50-
An intense perfume of dark berries and fresh fruits dominates the nose. Secondary flavour elements of liquorice, graphite and wet granite precede some firm and ripe tannins, which build to a solid yet velvety grip, which gently fades as the fruits and oak nuances take over. 95% Cabernet with a sculpting splash of 5% Merlot. Drink 2014 to 2031.
Poachers Ridge 2012 Reserve Cabernet Sauvignon (Great Southern WA) $60-
Poacher's Ridge is a boutique vineyard nestled in the hills of the Great Southern town of Narrikup making wonderful wines, this Cabernet is an example of the brilliant vineyard site producing sublime fruit from a gentle north facing slope on ironstone soils. Excellent concentration. displaying a beautifully elegant palate. Dark with rich, red hues, it exhibits a complex nose of blackcurrant with hints of mocha and chocolate. A powerful but elegant expression of Cabernet Sauvignon with intense black fruit on a soft, long palate.
Friday 10th July 2015 5 - 8pm
Cabernet from the best Region in OZ!
Western Australian Cabernet, particularly those from Margaret River have long been held in high esteem as some of Australia’s finest, still they shine with perfect vintage conditions consistent over the past 6 years. Creeping up from the south, Cabernet from the Great Southern region is now on par. The vines have matured and some good old fashioned winemaking know how is emerging to make WA surely the best cabernet growing region in the country. This weeks selection is just but a sample of these wonderful wines
Celestial Bay 2007 Cabernet Merlot (Margaret River WA) $18-
Medium red hues with Cassis, black fruits with coffee/dark chocolate oak on the nose. Ripe berry flavours, soft, velvety tannins and a good acid balance with a clean, lingering finish. Medium bodied in style, exhibiting cassis aromas with a palate of berry fruit, velvety tannins and an elegant, persistent finish. Produced in traditional open pot fermenters and matured in French oak barriques for 20 months – an elegantly structured wine with medium to long term cellaring potential
Mainbreak 2009 Cabernet Merlot (Margaret River WA) $20-
The colour is Ruby red with a pink red hue. It shows red berry fruits and plum jam, with a faint background of freshly rubbed herbs and cedary vanilla. The palate is medium bodied with a supple mid palate and fine grained tannins to finish. Merlot provides mid palate sweetness and Cabernet extends and defines the finish.
Staniford 2011 Reserve Cabernet Sauvignon (Great Southern WA) $36-
A true Bordeaux blend of Cabernet, Merlot & Petit Verdot The fruit was very gently crushed, fermented on skins for 6 days with a further five days post-fermentation maceration then pressed and transferred to French oak hogsheads 40% being new, where it remained for 16 months. Still young, the wine is vibrant red with purple tinges and brimming full of succulent blackcurrant and plummy fruit with anise and spice integrated beautifully with mocha and cedar from the oak, balanced with soft acid and long complex tannins.
Laurence 2011 “Icon” Cabernet (Margaret River WA) $50-
An intense perfume of dark berries and fresh fruits dominates the nose. Secondary flavour elements of liquorice, graphite and wet granite precede some firm and ripe tannins, which build to a solid yet velvety grip, which gently fades as the fruits and oak nuances take over. 95% Cabernet with a sculpting splash of 5% Merlot. Drink 2014 to 2031.
Poachers Ridge 2012 Reserve Cabernet Sauvignon (Great Southern WA) $60-
Poacher's Ridge is a boutique vineyard nestled in the hills of the Great Southern town of Narrikup making wonderful wines, this Cabernet is an example of the brilliant vineyard site producing sublime fruit from a gentle north facing slope on ironstone soils. Excellent concentration. displaying a beautifully elegant palate. Dark with rich, red hues, it exhibits a complex nose of blackcurrant with hints of mocha and chocolate. A powerful but elegant expression of Cabernet Sauvignon with intense black fruit on a soft, long palate.
THIS WEEKS TASTING DETAILS FRIDAY 3rd July 2015
5 - 8pm
With our big shiraz fest now 2 weeks ago, and a Grenache tasting last Friday, I thought we should continue the theme with Mataro, lets call it a 3 week triple treat, Shiraz, Grenache, Mataro!
Have we saved the best until last??, there are some absolute gems here!
Hentley Farm 2013 “Dirty Bliss” Grenache/Mataro/Shiraz (Barossa Valley SA) $24-
From James Halliday’s Winery of the Year at the 2015 Australian Wine Companion Awards, this delicious blend of famous Barossan varietals, Grenache, Mataro and Shiraz, is one of his favourites. With great fruit and earth balance, Earthy aromas of mushroom and beetroot are supported by notes of olive tapenade. This earthiness translates to the palate with rhubarb flavours integrating. Grainy tannins are prominent at the front, with a full mid palate and good length
Travis Earth 2013 “Unwooded” Mataro (Barossa Valley SA) $28-
Juicy and fresh, this wine is light and absolutely delicious. Primary fruit dominates the palate, with red berries literally exploding in your mouth. The light body, and absence of any oak make it the perfect red to chill down and drink cool on a hot summer day. Vibrant and delectable, with plenty of life and length, this one is not meant for the cellar, a wine to open at any, and every occasion.
Brash Higgins 2012 Grenache/Mataro (McLaren Vale SA) $45-
A co-ferment of 70% Grenache and 30% Mataro which has been aged for 8 months in French hogsheads. Near opaque deep dark red black tinged colour with very dark red hue. Pronounced black raspberry top notes bound from the glass followed by some black cherry, liquorice, subtle earth and spice notes. Medium to full bodied with rich succulent black raspberry flavours to the fore followed by some liquorice and spicy earth. Shows a dry finish with solid supportive tannins but still very fine grained. Opulent mouthfeel with long spicy black raspberry, liquorice and earth aftertaste. Only 224 cases produced.
Travis Earth 2010 Mataro/Shiraz (Barossa Valley SA) $45-
This single vineyard is nestled at the base of the Barossa ranges in the Krondorf sub-region. Its planted in rich red loamy clay. It is sun struck during the day and is soothed by the cool air falling from the hills at night. Pressed using a 130 y/o basket press, the fruit is fermented naturally, the Mataro in old French, and the Shiraz in old American oak. This wine is supple and smooth, with the Mataro providing sensual spice, and structure, and the Shiraz some lovely blue fruit and floral notes.
Cirillo 2012 Single Vineyard Mataro (Barossa Valley SA) $50-
Sourced from a few Mataro vines scattered among the Grenache dominant 1850 Old Vine vineyard. Meaty, leathery varietal characters with blueberry, cherry and fresh yellow-fleshed plum. The spice tends toward Indian; cardamom, cloves etc. A complex note of bitter eggplant and a handful of brazil nuts. The tannins aren’t as grippy as I’ve come to expect from the grape but their furry, slightly ferrous impact is important to the whole package, a great release
Travis Earth 2012 “Krondorf Vineyard” Mataro (Barossa Valley SA) $95-
It's tempting to say that Travis, son of Robert "Rocky" O'Callaghan of Rockford fame, is growing into his father's shoes as a red winemaker of some distinction but this would be short-changing him, his label (Travis Earth) and this beauty of a red wine. This seamless winemaking, is an achievement. From a small parcel block in the Krondorf vineyard, this single site Mataro has power and depth that belies its young age. From the sensational 2012 Barossa vintage this wine, though drinking superbly now, has many years of ageing potential just waiting to be realised in cellar.
5 - 8pm
With our big shiraz fest now 2 weeks ago, and a Grenache tasting last Friday, I thought we should continue the theme with Mataro, lets call it a 3 week triple treat, Shiraz, Grenache, Mataro!
Have we saved the best until last??, there are some absolute gems here!
Hentley Farm 2013 “Dirty Bliss” Grenache/Mataro/Shiraz (Barossa Valley SA) $24-
From James Halliday’s Winery of the Year at the 2015 Australian Wine Companion Awards, this delicious blend of famous Barossan varietals, Grenache, Mataro and Shiraz, is one of his favourites. With great fruit and earth balance, Earthy aromas of mushroom and beetroot are supported by notes of olive tapenade. This earthiness translates to the palate with rhubarb flavours integrating. Grainy tannins are prominent at the front, with a full mid palate and good length
Travis Earth 2013 “Unwooded” Mataro (Barossa Valley SA) $28-
Juicy and fresh, this wine is light and absolutely delicious. Primary fruit dominates the palate, with red berries literally exploding in your mouth. The light body, and absence of any oak make it the perfect red to chill down and drink cool on a hot summer day. Vibrant and delectable, with plenty of life and length, this one is not meant for the cellar, a wine to open at any, and every occasion.
Brash Higgins 2012 Grenache/Mataro (McLaren Vale SA) $45-
A co-ferment of 70% Grenache and 30% Mataro which has been aged for 8 months in French hogsheads. Near opaque deep dark red black tinged colour with very dark red hue. Pronounced black raspberry top notes bound from the glass followed by some black cherry, liquorice, subtle earth and spice notes. Medium to full bodied with rich succulent black raspberry flavours to the fore followed by some liquorice and spicy earth. Shows a dry finish with solid supportive tannins but still very fine grained. Opulent mouthfeel with long spicy black raspberry, liquorice and earth aftertaste. Only 224 cases produced.
Travis Earth 2010 Mataro/Shiraz (Barossa Valley SA) $45-
This single vineyard is nestled at the base of the Barossa ranges in the Krondorf sub-region. Its planted in rich red loamy clay. It is sun struck during the day and is soothed by the cool air falling from the hills at night. Pressed using a 130 y/o basket press, the fruit is fermented naturally, the Mataro in old French, and the Shiraz in old American oak. This wine is supple and smooth, with the Mataro providing sensual spice, and structure, and the Shiraz some lovely blue fruit and floral notes.
Cirillo 2012 Single Vineyard Mataro (Barossa Valley SA) $50-
Sourced from a few Mataro vines scattered among the Grenache dominant 1850 Old Vine vineyard. Meaty, leathery varietal characters with blueberry, cherry and fresh yellow-fleshed plum. The spice tends toward Indian; cardamom, cloves etc. A complex note of bitter eggplant and a handful of brazil nuts. The tannins aren’t as grippy as I’ve come to expect from the grape but their furry, slightly ferrous impact is important to the whole package, a great release
Travis Earth 2012 “Krondorf Vineyard” Mataro (Barossa Valley SA) $95-
It's tempting to say that Travis, son of Robert "Rocky" O'Callaghan of Rockford fame, is growing into his father's shoes as a red winemaker of some distinction but this would be short-changing him, his label (Travis Earth) and this beauty of a red wine. This seamless winemaking, is an achievement. From a small parcel block in the Krondorf vineyard, this single site Mataro has power and depth that belies its young age. From the sensational 2012 Barossa vintage this wine, though drinking superbly now, has many years of ageing potential just waiting to be realised in cellar.
THIS WEEKS TASTING DETAILS FRIDAY 26th June 2015
5 - 8PM
***GLORIOUS GRENACHE***
Axiom 2013 Grenache (McLaren Vale SA) $24-
Fermented in open fermenters and matured in old French and American barriques for 10 months. The vineyards of Blewitt Springs are nestled between the Adelaide Hills and McLaren Vale. More inland and a little cooler than McLaren Vale, it produces reds with the intensity of that region but with an added dimension of elegance. The grapes were sourced from sandy loam vineyards which are common in this region. Vibrant red with a soft earthen hues. Soft and fragrant on the nose with floral notes. It is long and spicy, complemented with the subtle use of old oak barrels
Purple Hands 2013 Old Vine Grenache (Barossa Valley SA) $26-
Vibrant colour leads to a nose of interesting and complex array of aromas including ripe cherry, earth with whole clusters adding an X factor that’s hard to describe. The medium bodied palate is showing super vibrancy with typical juicy Grenache mouthfeel and flavours but with a backbone that tells you this wine has some serious structure that will hold the palate together for some years.
Linfield Road 2013 “The Pruner” Grenache (Barossa Valley SA) $28-
Displays aromas of ripe dark raspberry and plum jam followed by some confectionary and spice. Rich and spicy the palate possesses luscious ripe raspberry flavours followed by some dark plum, liquorice and vanillin confectionary with a spicy back palate. Fine grained soft tannins. Long juicy dark raspberry, liquorice and vanillin spice aftertaste.
DogRock 2011 Grenache (Pyrenees Vic) $32-
The wine has vibrant red berry fruits and fresh aromas of spice, pepper and dark plum. The palate has soft velvet tannins and sweet red fruits leading to an elegant finish, all reflecting the heritage of the block on which the grapes were grown. A seductive and elegant wine, the aromatics and finish make this wine one you cannot help but enjoy.
Ulithorne 2012 “CHI” Grenache/Shiraz (McLaren Vale SA) $46-
This wine is about showing elegance and richness of flavour and a lightness on the palate, without the sweet ‘jubie-ness’ that is often associated with ripe Grenache. This wine shows the spicy spectrum that both these varieties can exhibit when fully ripened in the McLaren Vale area. Ripe plum, maraschino cherry and cigar box fill the palate. Spicy fragrance, smokiness and oak on the finish, and soft and balanced savoury tannins on the back palate. European weight of wine comes from old bush vines & watchful viticulture & vinification techniques.
5 - 8PM
***GLORIOUS GRENACHE***
Axiom 2013 Grenache (McLaren Vale SA) $24-
Fermented in open fermenters and matured in old French and American barriques for 10 months. The vineyards of Blewitt Springs are nestled between the Adelaide Hills and McLaren Vale. More inland and a little cooler than McLaren Vale, it produces reds with the intensity of that region but with an added dimension of elegance. The grapes were sourced from sandy loam vineyards which are common in this region. Vibrant red with a soft earthen hues. Soft and fragrant on the nose with floral notes. It is long and spicy, complemented with the subtle use of old oak barrels
Purple Hands 2013 Old Vine Grenache (Barossa Valley SA) $26-
Vibrant colour leads to a nose of interesting and complex array of aromas including ripe cherry, earth with whole clusters adding an X factor that’s hard to describe. The medium bodied palate is showing super vibrancy with typical juicy Grenache mouthfeel and flavours but with a backbone that tells you this wine has some serious structure that will hold the palate together for some years.
Linfield Road 2013 “The Pruner” Grenache (Barossa Valley SA) $28-
Displays aromas of ripe dark raspberry and plum jam followed by some confectionary and spice. Rich and spicy the palate possesses luscious ripe raspberry flavours followed by some dark plum, liquorice and vanillin confectionary with a spicy back palate. Fine grained soft tannins. Long juicy dark raspberry, liquorice and vanillin spice aftertaste.
DogRock 2011 Grenache (Pyrenees Vic) $32-
The wine has vibrant red berry fruits and fresh aromas of spice, pepper and dark plum. The palate has soft velvet tannins and sweet red fruits leading to an elegant finish, all reflecting the heritage of the block on which the grapes were grown. A seductive and elegant wine, the aromatics and finish make this wine one you cannot help but enjoy.
Ulithorne 2012 “CHI” Grenache/Shiraz (McLaren Vale SA) $46-
This wine is about showing elegance and richness of flavour and a lightness on the palate, without the sweet ‘jubie-ness’ that is often associated with ripe Grenache. This wine shows the spicy spectrum that both these varieties can exhibit when fully ripened in the McLaren Vale area. Ripe plum, maraschino cherry and cigar box fill the palate. Spicy fragrance, smokiness and oak on the finish, and soft and balanced savoury tannins on the back palate. European weight of wine comes from old bush vines & watchful viticulture & vinification techniques.
THIS WEEKS TASTING DETAILS FRIDAY 12th June 2015
Hickinbotham 2012 Pinot Noir (Mornington Peninsula Vic) $20-
Aromatics of black cherry, sweet plum and hints of all spice are evident, whilst the palate is a little more serious with blackberries, spice and an earthiness that gives the wine a savoury note. The tannins are fine yet promote great length in the wine, backed up by a balanced acid structure.
Spook Hill 2012 “Temperamental Bloke” Tempranillo (Renmark SA) $22-
Aromatics of black cherry, sweet plum and hints of all spice are evident, whilst the palate is a little more serious with blackberries, spice and an earthiness that gives the wine a savoury note. The tannins are fine yet promote great length in the wine, backed up by a balanced acid structure
Rojomoma 2013 Red Art Tempranillo (Barossa Valley SA) $26-
A strong colour. Medium-high density. Deep rich red with a dark core and bright rim. Lovely toffee, dark chocolate, earthy with underlying blackcurrant. Some chariness fleshed out with rich plum. Well-structured and full-flavoured. Dark chocolate, plums and some leather. Has the weight and presence to carry full-flavoured stews and most cuts of red meat.
Spook Hill 2012 “Bona Fide” Barbera/Shiraz (Renmark SA) $22-
A unique blend of two very bold varieties. Vibrant cherry red in colour with fresh aromas of dark fruits and spice. The acute tannins and fine natural acidity of the Barbera are softened by the ripe blackberry spice of the Shiraz. The palate is a blend of savoury complexity and juicy berry fruits, a wine to be enjoyed over the next 7 years.
Small Fry 2012 Cabernet Sauvignon (Eden Valley SA) $28-
I find it hard not to get excited by this wonderful combination of red and black forest fruits nestled in a bed of slightly grippy tannin. Fruit, structure, depth and complexity what more can you ask for? Dark crimson, magenta in colour with aromas of red and black fruits, mocha, cassis and dried herbs. Fresh fruits balanced with subtle dry tannins, herbal savoury finish. This wine will go well with one of our fat lambs spit roasted
Hickinbotham 2012 Pinot Noir (Mornington Peninsula Vic) $20-
Aromatics of black cherry, sweet plum and hints of all spice are evident, whilst the palate is a little more serious with blackberries, spice and an earthiness that gives the wine a savoury note. The tannins are fine yet promote great length in the wine, backed up by a balanced acid structure.
Spook Hill 2012 “Temperamental Bloke” Tempranillo (Renmark SA) $22-
Aromatics of black cherry, sweet plum and hints of all spice are evident, whilst the palate is a little more serious with blackberries, spice and an earthiness that gives the wine a savoury note. The tannins are fine yet promote great length in the wine, backed up by a balanced acid structure
Rojomoma 2013 Red Art Tempranillo (Barossa Valley SA) $26-
A strong colour. Medium-high density. Deep rich red with a dark core and bright rim. Lovely toffee, dark chocolate, earthy with underlying blackcurrant. Some chariness fleshed out with rich plum. Well-structured and full-flavoured. Dark chocolate, plums and some leather. Has the weight and presence to carry full-flavoured stews and most cuts of red meat.
Spook Hill 2012 “Bona Fide” Barbera/Shiraz (Renmark SA) $22-
A unique blend of two very bold varieties. Vibrant cherry red in colour with fresh aromas of dark fruits and spice. The acute tannins and fine natural acidity of the Barbera are softened by the ripe blackberry spice of the Shiraz. The palate is a blend of savoury complexity and juicy berry fruits, a wine to be enjoyed over the next 7 years.
Small Fry 2012 Cabernet Sauvignon (Eden Valley SA) $28-
I find it hard not to get excited by this wonderful combination of red and black forest fruits nestled in a bed of slightly grippy tannin. Fruit, structure, depth and complexity what more can you ask for? Dark crimson, magenta in colour with aromas of red and black fruits, mocha, cassis and dried herbs. Fresh fruits balanced with subtle dry tannins, herbal savoury finish. This wine will go well with one of our fat lambs spit roasted
THIS WEEKS TASTING DETAILS FRIDAY 5th June 2015
We’ve got 3 new producers making headways into the wine world, and by the standard of wines to date, they’re sure to leave a lasting impression
Coombe Farm 2013 Chardonnay (St Huberts Rd YV) $30-
A 60/40 blend of the Mendoza and Penfolds 58 clones of Chardonnay. Three batches of fruit were harvested and handled separately until just prior to bottling. Each batch was fermented in French oak barriques using different yeasts, varying proportions of new/old oak, varying degrees of juice clarity and also levels of malolactic fermentation. This wine is a lovely representation of the 2013 vintage, with the warm temperatures and dry conditions allowing full ripening and the full development of flavour while maintaining a wonderfully balanced level of natural acidity. Approximately 20% of the barriques used were new and only 10% of the wine was allowed to complete malolactic fermentation. The resulting wine has wonderful fruit expression, a classy oak complexity, a creamy palate and enduring acid and flavour.
Tom Rogers 2014 Viognier (Warrumunda Vineyard YV) $30-
Plays to the strengths of the variety, chasing ethereality, headiness and richness combined with a freshness and focus. The palate is bright and fresh, loaded with white flowers, nectarine, melon-skin and more ginger lilies, followed by a twist of lemon-citrus acidity. It has a restrained and evenly structured medium body with interest, persistence and length. A bright, youthful and fragrant Viognier that is varietally pure and expressive. Possibly the best Viognier I’ve had!!
Buttermans Track 2013 Pinot Noir (St Andrews YV) $38-
The 2013 Pinot Noir was harvested at 13.7 baume, 75% of the grapes were destemmed and the balance of 25% were left as whole bunches. Fermentation was allowed to take place naturally with indigenous yeast and hand plunged three times per day. The must was then pressed off the skins after 15 days and transferred into French oak barrels. Natural malolactic fermentation took place within the next 4 weeks and then the wine was matured in French oak barriques. This wine was bottled in February 2014 and we ended up with 99 cases of wonderful Pinot Noir.
Buttermans Track 2011 Sangiovese (St Andrews YV) $30-
Intense, bright crimson raspberry in appearance. Fragrant cherry, dried red currant and sage, savoury tobacco aromas are supported with floral, spice and anise accents. Medium bodied complex palate that is multi layered with varietal cherry fruit and savoury earthly notes that are kept in check by youthful acid and detailed fine long tannins.
Buttermans Track 2010 Shiraz (St Andrews YV) $30-
The 2010 Shiraz was harvested at 13.7 baume, crushed and destemmed and allowed to undergo a wild ferment. We also incorporated a percentage of whole bunches into the must to add complexity and character to the wine. Once the primary fermentation was completed the wine was pressed and then inoculated with MLF bacteria to conduct the secondary fermentation. The secondary fermentation was carefully monitored and once complete the wine was racked and stored in a combination of new and old French oak barrels. The new French oak was 225 litre Tonnellerie d'Aquitaine barrels made from French oak sourced from the Troncais forest in the county of Allier in France. The oak from this forest is quite delicate and does not dominate the fruit characters of the wine and results in well integrated oak flavours.
Coombe Farm 2013 Cabernet Merlot (St Huberts Rd YV) $30-
Each variety was fermented and matured separately in French oak barriques and the final wine was blended just before bottling, once the most balanced and harmonious combination was determined. The 2012 wine is 82% Cabernet Sauvignon and 18% Merlot. The wine has less acid than the 2012, and will cellar well and develop over 5-10 years. This is a delicious example of the a fine Yarra Valley Cabernet Blend.
Tom Rogers 2013 Syrah (Rising Vineyard YV) $26-
Savoury aromas, clean lines and pure red fruits, this wine echoes the red wines from the cool appellations of the Northern Rhone. Harvested mid-March 2013 from Rising Vineyard in the hills of the Yarra Valley, the grapes were 65% destemmed and 35% left whole bunch. Both portions were co-fermented using wild yeast and left on skins for two weeks. The wine was subsequently pressed to 35% new French oak and 65% older oak. The wine was racked twice, and minimal sulphur was added.
We’ve got 3 new producers making headways into the wine world, and by the standard of wines to date, they’re sure to leave a lasting impression
Coombe Farm 2013 Chardonnay (St Huberts Rd YV) $30-
A 60/40 blend of the Mendoza and Penfolds 58 clones of Chardonnay. Three batches of fruit were harvested and handled separately until just prior to bottling. Each batch was fermented in French oak barriques using different yeasts, varying proportions of new/old oak, varying degrees of juice clarity and also levels of malolactic fermentation. This wine is a lovely representation of the 2013 vintage, with the warm temperatures and dry conditions allowing full ripening and the full development of flavour while maintaining a wonderfully balanced level of natural acidity. Approximately 20% of the barriques used were new and only 10% of the wine was allowed to complete malolactic fermentation. The resulting wine has wonderful fruit expression, a classy oak complexity, a creamy palate and enduring acid and flavour.
Tom Rogers 2014 Viognier (Warrumunda Vineyard YV) $30-
Plays to the strengths of the variety, chasing ethereality, headiness and richness combined with a freshness and focus. The palate is bright and fresh, loaded with white flowers, nectarine, melon-skin and more ginger lilies, followed by a twist of lemon-citrus acidity. It has a restrained and evenly structured medium body with interest, persistence and length. A bright, youthful and fragrant Viognier that is varietally pure and expressive. Possibly the best Viognier I’ve had!!
Buttermans Track 2013 Pinot Noir (St Andrews YV) $38-
The 2013 Pinot Noir was harvested at 13.7 baume, 75% of the grapes were destemmed and the balance of 25% were left as whole bunches. Fermentation was allowed to take place naturally with indigenous yeast and hand plunged three times per day. The must was then pressed off the skins after 15 days and transferred into French oak barrels. Natural malolactic fermentation took place within the next 4 weeks and then the wine was matured in French oak barriques. This wine was bottled in February 2014 and we ended up with 99 cases of wonderful Pinot Noir.
Buttermans Track 2011 Sangiovese (St Andrews YV) $30-
Intense, bright crimson raspberry in appearance. Fragrant cherry, dried red currant and sage, savoury tobacco aromas are supported with floral, spice and anise accents. Medium bodied complex palate that is multi layered with varietal cherry fruit and savoury earthly notes that are kept in check by youthful acid and detailed fine long tannins.
Buttermans Track 2010 Shiraz (St Andrews YV) $30-
The 2010 Shiraz was harvested at 13.7 baume, crushed and destemmed and allowed to undergo a wild ferment. We also incorporated a percentage of whole bunches into the must to add complexity and character to the wine. Once the primary fermentation was completed the wine was pressed and then inoculated with MLF bacteria to conduct the secondary fermentation. The secondary fermentation was carefully monitored and once complete the wine was racked and stored in a combination of new and old French oak barrels. The new French oak was 225 litre Tonnellerie d'Aquitaine barrels made from French oak sourced from the Troncais forest in the county of Allier in France. The oak from this forest is quite delicate and does not dominate the fruit characters of the wine and results in well integrated oak flavours.
Coombe Farm 2013 Cabernet Merlot (St Huberts Rd YV) $30-
Each variety was fermented and matured separately in French oak barriques and the final wine was blended just before bottling, once the most balanced and harmonious combination was determined. The 2012 wine is 82% Cabernet Sauvignon and 18% Merlot. The wine has less acid than the 2012, and will cellar well and develop over 5-10 years. This is a delicious example of the a fine Yarra Valley Cabernet Blend.
Tom Rogers 2013 Syrah (Rising Vineyard YV) $26-
Savoury aromas, clean lines and pure red fruits, this wine echoes the red wines from the cool appellations of the Northern Rhone. Harvested mid-March 2013 from Rising Vineyard in the hills of the Yarra Valley, the grapes were 65% destemmed and 35% left whole bunch. Both portions were co-fermented using wild yeast and left on skins for two weeks. The wine was subsequently pressed to 35% new French oak and 65% older oak. The wine was racked twice, and minimal sulphur was added.
THIS WEEKS TASTING DETAILS FRIDAY 29th MAY 2015
***It's north of the border and its good???***
What’s not to like about a little state vs. state rivalry? They can’t make decent wine north of the border can they? Well it seems they can. These 2 producers are showing us a trick or two from the supremely elegant to the downright brash and bold, this is a great line up of little seen wines that any wine buff should try
Toppers Mountains Wines (New England NSW)
2012 Nebbiolo (wild ferment) $38-
Grown at an altitude of 900mtrs, this wine shows heady rose petal, strawberry leaves & savoury spices with old French oak peeking through. Intense cherries & spice on the palate with some herbal notes. Classic Nebbiolo aromas of violets, rose petals & tar followed by red berries. Palate-wise there is pronounced spice, young red berries & roses nestling with earthy undertones & the expected prominent but silky tannins with balanced acidity to finish. An excellent food wine for classic red meat dishes
Only 1,060 individually numbered bottles produced. Gold - 2015 Berlin Wine Trophy + Best Other Red Wine - 2014 New England Wine Show, 2 gold medals
2012 Red Earth Child $38-
This vintage Red Earth Child is a blend of Tempranillo, Nebbiolo, Barbera & Tannat. As usual, an exotic array of rose petals, mulberry, cinnamon, & dark chocolate aromas with rich, powerful flavours of old spice, boysenberry & blackcurrants nicely balanced with with an array of velvety tannins & pronounced acidity to finish. An excellent food wine!
Gold - 2015 Berlin Wine Trophy / 1 gold medal / 2 silver medals / 3 bronze medals. This wine also won two Silver medals at the 2014 Hong Kong International Wine & Spirits Competition, one judged with food (Peking Duck) & the other is the regular wine show line up as well as
Tynan Wines (Mudgee/Hunter Valley NSW)
2014 Pinot Grigio $24-
Fresh, vibrant and crisp. A palate of pear and nectarines is complemented by a clean unwooded style and lemony finish. A great food white to accompany all white meats and especially seafood. Or enjoy the wine with pasta dishes. Grapes are from premium Hunter Valley vineyards, and ripened to perfection in the great 2014 vintage.
silver medal at the 2014 Australian Small Winemakers Show
2013 Shiraz $36-
Intense ripe style, plums and dark red fruit flavours predominate. Long & lingering finish, cigar box & chocolate overtones derived from a year in top quality French and American oak. Premium fruit from Ian McMaster's Woolmac vineyard in Gulgong NSW. Drinking very well now, will certainly reward cellaring for 5-10 years . We're expecting great things from this wine!
2011 Cabernet Sauvignon $36-
Grapes were sourced from Ian McMaster's Woolmac (Gulgong) vineyard in Mudgee area in NSW. The wine has been matured in a mixture of new & old good quality French oak for 12 months. Nice ripe blackberry and raspberry fruit flavours, typical cabernet tannins and balanced oak give a lovely mouthful. Will continue to integrate in bottle. Drinking well now, or put it in a far corner on the cellar for 5-10 years. Try it with lamb shanks...
***It's north of the border and its good???***
What’s not to like about a little state vs. state rivalry? They can’t make decent wine north of the border can they? Well it seems they can. These 2 producers are showing us a trick or two from the supremely elegant to the downright brash and bold, this is a great line up of little seen wines that any wine buff should try
Toppers Mountains Wines (New England NSW)
2012 Nebbiolo (wild ferment) $38-
Grown at an altitude of 900mtrs, this wine shows heady rose petal, strawberry leaves & savoury spices with old French oak peeking through. Intense cherries & spice on the palate with some herbal notes. Classic Nebbiolo aromas of violets, rose petals & tar followed by red berries. Palate-wise there is pronounced spice, young red berries & roses nestling with earthy undertones & the expected prominent but silky tannins with balanced acidity to finish. An excellent food wine for classic red meat dishes
Only 1,060 individually numbered bottles produced. Gold - 2015 Berlin Wine Trophy + Best Other Red Wine - 2014 New England Wine Show, 2 gold medals
2012 Red Earth Child $38-
This vintage Red Earth Child is a blend of Tempranillo, Nebbiolo, Barbera & Tannat. As usual, an exotic array of rose petals, mulberry, cinnamon, & dark chocolate aromas with rich, powerful flavours of old spice, boysenberry & blackcurrants nicely balanced with with an array of velvety tannins & pronounced acidity to finish. An excellent food wine!
Gold - 2015 Berlin Wine Trophy / 1 gold medal / 2 silver medals / 3 bronze medals. This wine also won two Silver medals at the 2014 Hong Kong International Wine & Spirits Competition, one judged with food (Peking Duck) & the other is the regular wine show line up as well as
Tynan Wines (Mudgee/Hunter Valley NSW)
2014 Pinot Grigio $24-
Fresh, vibrant and crisp. A palate of pear and nectarines is complemented by a clean unwooded style and lemony finish. A great food white to accompany all white meats and especially seafood. Or enjoy the wine with pasta dishes. Grapes are from premium Hunter Valley vineyards, and ripened to perfection in the great 2014 vintage.
silver medal at the 2014 Australian Small Winemakers Show
2013 Shiraz $36-
Intense ripe style, plums and dark red fruit flavours predominate. Long & lingering finish, cigar box & chocolate overtones derived from a year in top quality French and American oak. Premium fruit from Ian McMaster's Woolmac vineyard in Gulgong NSW. Drinking very well now, will certainly reward cellaring for 5-10 years . We're expecting great things from this wine!
2011 Cabernet Sauvignon $36-
Grapes were sourced from Ian McMaster's Woolmac (Gulgong) vineyard in Mudgee area in NSW. The wine has been matured in a mixture of new & old good quality French oak for 12 months. Nice ripe blackberry and raspberry fruit flavours, typical cabernet tannins and balanced oak give a lovely mouthful. Will continue to integrate in bottle. Drinking well now, or put it in a far corner on the cellar for 5-10 years. Try it with lamb shanks...
THIS WEEKS TASTING DETAILS FRIDAY 22nd MAY 2015
It is Good Beer week so lets have some good beer…. and wine.
BEER
3 Raven "Druid" Barrel Aged Rec Ale
3 Ravens "Little Ravens" Imperial Stout
Ballast Point "Sculpin" IPA
Blackheart Brewery Dunkelweizen
Blackheart Brewery Belgian Brune
Blackheart Brewery Strong Scotch Ale
Bridgeport "Kingpin" Double Red Ale
Clare Valley Brewing Monkeys Uncle Red Ale
Clare Valley Brewing King Kong Stout
Dogfish Head 60 minute IPA
Killer Sprocket/Kaiju Collaboration Kats Cotmari Black Rye IPA
McGargles Granny Marys Irish Red Ale
Red Duck "Wild Hunt" Belgian Red Ale
Red Duck "Midnight" Wheat Stout
Red Hill Brewery "Batch 1000" Red Triple
Please note a $5 tasting fee applies to try one or as many as you like for this beer tasting.
WINE
Cape Bernier 2012 Cabernet Merlot (Tasmania) $34-
A full-bodied cool climate wine in a ‘new world’ fruit-driven style. It shows intense mulberry, black cherry and plum fruit characters complemented by savoury, soft tannins. Highly approachable now, an extremely popular wine, and cellaring will allow further integration.
Kooky Village Barossa Valley Shiraz (Barossa Valley SA) $26-
Don't be fooled. The 2010 vintage gave perfect ripening conditions nearing the end of vintage and leaving the fruit out for an additional week greatly benefited the wine. A chance to grab a small load of Eden Valley fruit brough the blend back to Ebenezer and a dollop of Eden Valley. Aged in new and seasoned oak for just over three years it's approachable from its release, with soft tannins and wonderful balance. The artwork Violet gave me for this label is pride of place in my front room. A multi media piece with plastic men adhered to a silk shirt. This vintage of my Shiraz wine will age well.
Gibson 2012 “The Smithy” Shiraz/Cabernet (Barossa Valley SA) $28-
A blend of 66% Shiraz and 34% Cabernet Sauvignon. Totally opaque black dark red colour with a dark purple red hue. Lifted aromas of liquorice and blackberry intermingle with ripe blackcurrant aromas over a background of vanillin cedar, subtle dark chocolate and confectionary. Medium to full bodied the palate possesses wonderful richness in conjunction with a seamless velvet smooth mouthfeel and elegant structure. Mouthfilling flavours of blackberry, liquorice and blackcurrants with underlying vanillin cedar and some spice on the finish. Very fine grained velvety tannins. Excellent depth with a long aftertaste of liquorice, blackberry, vanillin cedar and spice.
Meehan Vineyards 2012 Reserve Shiraz (Heathcote Vic) $40-
A complex blend of dark berries, soft French oak tannins, white pepper and a hint of mint. The richness achieved by adding more Estate fruit brings a deeper dimension to the palate that is unmistakably Heathcote.
This is a beautifully balanced wine, soft with delicious fruit, balanced acid and tannin, and producing a beautiful lingering palate
It is Good Beer week so lets have some good beer…. and wine.
BEER
3 Raven "Druid" Barrel Aged Rec Ale
3 Ravens "Little Ravens" Imperial Stout
Ballast Point "Sculpin" IPA
Blackheart Brewery Dunkelweizen
Blackheart Brewery Belgian Brune
Blackheart Brewery Strong Scotch Ale
Bridgeport "Kingpin" Double Red Ale
Clare Valley Brewing Monkeys Uncle Red Ale
Clare Valley Brewing King Kong Stout
Dogfish Head 60 minute IPA
Killer Sprocket/Kaiju Collaboration Kats Cotmari Black Rye IPA
McGargles Granny Marys Irish Red Ale
Red Duck "Wild Hunt" Belgian Red Ale
Red Duck "Midnight" Wheat Stout
Red Hill Brewery "Batch 1000" Red Triple
Please note a $5 tasting fee applies to try one or as many as you like for this beer tasting.
WINE
Cape Bernier 2012 Cabernet Merlot (Tasmania) $34-
A full-bodied cool climate wine in a ‘new world’ fruit-driven style. It shows intense mulberry, black cherry and plum fruit characters complemented by savoury, soft tannins. Highly approachable now, an extremely popular wine, and cellaring will allow further integration.
Kooky Village Barossa Valley Shiraz (Barossa Valley SA) $26-
Don't be fooled. The 2010 vintage gave perfect ripening conditions nearing the end of vintage and leaving the fruit out for an additional week greatly benefited the wine. A chance to grab a small load of Eden Valley fruit brough the blend back to Ebenezer and a dollop of Eden Valley. Aged in new and seasoned oak for just over three years it's approachable from its release, with soft tannins and wonderful balance. The artwork Violet gave me for this label is pride of place in my front room. A multi media piece with plastic men adhered to a silk shirt. This vintage of my Shiraz wine will age well.
Gibson 2012 “The Smithy” Shiraz/Cabernet (Barossa Valley SA) $28-
A blend of 66% Shiraz and 34% Cabernet Sauvignon. Totally opaque black dark red colour with a dark purple red hue. Lifted aromas of liquorice and blackberry intermingle with ripe blackcurrant aromas over a background of vanillin cedar, subtle dark chocolate and confectionary. Medium to full bodied the palate possesses wonderful richness in conjunction with a seamless velvet smooth mouthfeel and elegant structure. Mouthfilling flavours of blackberry, liquorice and blackcurrants with underlying vanillin cedar and some spice on the finish. Very fine grained velvety tannins. Excellent depth with a long aftertaste of liquorice, blackberry, vanillin cedar and spice.
Meehan Vineyards 2012 Reserve Shiraz (Heathcote Vic) $40-
A complex blend of dark berries, soft French oak tannins, white pepper and a hint of mint. The richness achieved by adding more Estate fruit brings a deeper dimension to the palate that is unmistakably Heathcote.
This is a beautifully balanced wine, soft with delicious fruit, balanced acid and tannin, and producing a beautiful lingering palate
THIS WEEKS TASTING DETAILS FRIDAY 15th MAY 2015
HENSCHKE HILL OF GRACE rrp $695.00ea!
Australia’s single most estate grown Iconic shiraz, Henschke’s Hill of Grace (with a retail value of well over $600.00) is arguably one of the most sought after wines in the world. Their current 2010 release is dubbed by all and sundry as the BEST VINTAGE EVER!!! and it will be on tasting this week!
But of course this is no come lightly tasting and wines of this calibre come with a price and it’s a rare day for anyone to purchase a bottle for consumption. This tasting is an opportunity to sample this truly magnificent wine without remortgaging the house.
We are offering this in two tiers. A 30ml tasting for $30.00 or a 75ml glass for $65.00.
With very limited access, tastings for this wine must be booked via reply email here, with last bookings taken by 12pm Friday 15th
This tasting is subject to participation, as we will only open bottle required for exact numbers. We will confirm your tasting once all bookings are correlated.
We will also have a small selection of other wines available for tasting at no fee as standard!
HENSCHKE HILL OF GRACE rrp $695.00ea!
Australia’s single most estate grown Iconic shiraz, Henschke’s Hill of Grace (with a retail value of well over $600.00) is arguably one of the most sought after wines in the world. Their current 2010 release is dubbed by all and sundry as the BEST VINTAGE EVER!!! and it will be on tasting this week!
But of course this is no come lightly tasting and wines of this calibre come with a price and it’s a rare day for anyone to purchase a bottle for consumption. This tasting is an opportunity to sample this truly magnificent wine without remortgaging the house.
We are offering this in two tiers. A 30ml tasting for $30.00 or a 75ml glass for $65.00.
With very limited access, tastings for this wine must be booked via reply email here, with last bookings taken by 12pm Friday 15th
This tasting is subject to participation, as we will only open bottle required for exact numbers. We will confirm your tasting once all bookings are correlated.
We will also have a small selection of other wines available for tasting at no fee as standard!
THIS WEEKS TASTING DETAILS FRIDAY 8th MAY 2015
The other other Reds!
We’ve all heard of Sangiovese, Grenache possibly Tempranillo and Mataro and even Nebbiolo and Petit Verdot, but Tannat? Saperavi? Nero d’Avola?? Just another avenue of wonderful wines to explore and we’ll have a smattering of them out this week…
Glenlofty 2011 Nebbiolo (Pyrenees Vic) $28-
Old-brick red with characteristic nebbiolo orange hues which is classically varietal . On the nose you will find flowers, red cherries and chocolate with toffee notes. The palate is succulent, medium body, and savoury with old world flavours and smooth tannins.
Amulet 2013 Barbera (Beechworth Vic) $28-
Deep ruby red in colour, with charry, smoky cherry and spice on the nose. The flavour is generous with a rich luscious palate which is quite meaty. The initial fruit sweetness is followed by anise, cloves and cedary characters in the middle, with a long dry savoury finish.
Brash Higgins 2013 NDV Nero d’Avola (McLaren Vale SA) $45-
A primacy of sweet cherries, berries and craisins but there’s an array of other traits besides. Slightly pulpy mouthfeel underpinned by bright acidity and toothsome grape skin tannin. Intense Frangelico and chicory based coffee substitute characters enhance the complexity. Spicy too. Interest and drinkability aplenty
Massena 2013 Tannat (Barossa Valley SA) $28-
Tannat finds its home in the Basque-influenced regions of France near the Pyrenees. As its name suggests, Tannat is known for its high tannin levels. An impenetrable bright purple colour that stains the glass gives the impression of intensity and purity and the wine doesn’t let us down. The nose has slight briary and leafy hints before a rush of fresh raspberries fills the nose. Chewy, but supple tannins backed with dense blackberry flavours ensure a gob full of flavour. Chuck one of these into your next wine options game and see if anyone guesses a ripe and powerful Cabernet!
Eagle Range Estate 2013 Saperavi (Alpine Valley Vic) $24-
Saperavi is Georgia’s main red wine grape variety, it means 'dyer' in Russian, and refers to the grape having red flesh and juice, unlike other red grapes that only have colour in the skins. An intense scent of dark berries and toasty oak leads into a concentrated infusion of cherries, plums and heady herbs. Strong but soft, this wine is perfect with game dishes or hearty winter feasts – one for sharing in front of a winter fire.
Big Fella 2006 Petit Verdot (Murray Darling Vic) $24-
This wonderful Petit Verdot is medium/dark ruby in colour with purple hues. Violets, musk and cinnamon aromas are abundant on the nose with subtle oak adding some vanillin character. A rich, intense palate of berries and spices is balanced by velvet tannins, resulting in a smooth persistent finish. Drinking well now, enjoy with rich slow cooked meat dishes, such as shanks, osso buco and game.
The other other Reds!
We’ve all heard of Sangiovese, Grenache possibly Tempranillo and Mataro and even Nebbiolo and Petit Verdot, but Tannat? Saperavi? Nero d’Avola?? Just another avenue of wonderful wines to explore and we’ll have a smattering of them out this week…
Glenlofty 2011 Nebbiolo (Pyrenees Vic) $28-
Old-brick red with characteristic nebbiolo orange hues which is classically varietal . On the nose you will find flowers, red cherries and chocolate with toffee notes. The palate is succulent, medium body, and savoury with old world flavours and smooth tannins.
Amulet 2013 Barbera (Beechworth Vic) $28-
Deep ruby red in colour, with charry, smoky cherry and spice on the nose. The flavour is generous with a rich luscious palate which is quite meaty. The initial fruit sweetness is followed by anise, cloves and cedary characters in the middle, with a long dry savoury finish.
Brash Higgins 2013 NDV Nero d’Avola (McLaren Vale SA) $45-
A primacy of sweet cherries, berries and craisins but there’s an array of other traits besides. Slightly pulpy mouthfeel underpinned by bright acidity and toothsome grape skin tannin. Intense Frangelico and chicory based coffee substitute characters enhance the complexity. Spicy too. Interest and drinkability aplenty
Massena 2013 Tannat (Barossa Valley SA) $28-
Tannat finds its home in the Basque-influenced regions of France near the Pyrenees. As its name suggests, Tannat is known for its high tannin levels. An impenetrable bright purple colour that stains the glass gives the impression of intensity and purity and the wine doesn’t let us down. The nose has slight briary and leafy hints before a rush of fresh raspberries fills the nose. Chewy, but supple tannins backed with dense blackberry flavours ensure a gob full of flavour. Chuck one of these into your next wine options game and see if anyone guesses a ripe and powerful Cabernet!
Eagle Range Estate 2013 Saperavi (Alpine Valley Vic) $24-
Saperavi is Georgia’s main red wine grape variety, it means 'dyer' in Russian, and refers to the grape having red flesh and juice, unlike other red grapes that only have colour in the skins. An intense scent of dark berries and toasty oak leads into a concentrated infusion of cherries, plums and heady herbs. Strong but soft, this wine is perfect with game dishes or hearty winter feasts – one for sharing in front of a winter fire.
Big Fella 2006 Petit Verdot (Murray Darling Vic) $24-
This wonderful Petit Verdot is medium/dark ruby in colour with purple hues. Violets, musk and cinnamon aromas are abundant on the nose with subtle oak adding some vanillin character. A rich, intense palate of berries and spices is balanced by velvet tannins, resulting in a smooth persistent finish. Drinking well now, enjoy with rich slow cooked meat dishes, such as shanks, osso buco and game.
THIS WEEKS TASTING DETAILS FRIDAY 1st May 2015
Costanzo & Sons 2014 Sauvignon Blanc (Strathbogie Vic) $22-
The wine is 100% wild yeast barrel-fermented in what appears to be used oak. This approach needs grapes with above-average varietal flavour, and that is what went into this very well-made, complex wine; ripe citrus, gooseberry and kiwifruit are cradled in the textured palate.
Mac Forbes 2013 Riesling (Strathbogie Vic) $22-
This is an absolutely delicious and affordable wine from one of Victoria’s Icon producers. From the Strathbogie Ranges, it’s vibrant and youthful with tons of freshness and elegance and there’s plenty of length on the palate. You’ll find some lovely citrus and fruit salad flavours, but it finishes off dry. A great aperitif or match with Asian flavours
Jameaux 2010 Pinot Noir (Jamieson Vic) $26-
The nose shows good perfumed lift with scents of dark cherries intermixed with some violets and anise followed by some underlying toasty oak and a touch of spice. Light weight but with generous flavours of ripe dark cherries and sour cherry like characters followed by some cedar and spice. Excellent supple mouthfeel with velvet smooth tannins. Long aftertaste of dark and sour cherry and spicy cedar.
Buxton Ridge 2012 Shiraz (Buxton Vic) $24-
Deep Crimson suggests a fuller bodied style. The nose is of boysenberry and blackberry with pepper, spices, hints of vanilla bean and savoury aromas. The palate is sweet and ripe with good supporting acidity. New oak gives this wine a wonderful structure that is tight, restrained and elegant.
Elgo Estate 2006 Shiraz(Strathbogie Vic) $26-
Deeply coloured and possessing a rich, lifted aroma of ripe blood plum, black cherries, blackberries, black pepper, nutmeg, vanilla, cinnamon and cloves. The wine fills the mouth with rich ripe plum, blackberries, glacé cherry fruit and sweet spices. Abundant fine and ripe tannins coat the mouth, conferring an attractive shape and impressive length to the fleshy,full-bodied palate
No Picnic 2013 Shiraz (Strathbogie Vic) $26-
The wine has a deep rich colour with the typical cool climate shiraz perfume showing ripe fruits and floral violet tones. This small cropping vineyard helps the fruit concentration to obtain intense dark berry flavours matched to soft fine tannins achieved by maturation in 30% new oak for 12 months, ending in a peppery finish.
Sum of the Few 2010 Shiraz (Strathbogie Vic) $35-
Rich Crimson to red in colour, it has delicate floral aromas as well as blackberries, blueberries, aniseed and black pepper. The palate delivers these characters with a silky mouth feel, fine, mouth filling, tannin structure and lengthy fresh fruit finish. With time in the glass you will see more characters sticking their heads up, pine and walnut oil, slight hint of Christmas cake or dried fruit, and another character seen, a small hint tobacco and eucalyptus.
Costanzo & Sons 2014 Sauvignon Blanc (Strathbogie Vic) $22-
The wine is 100% wild yeast barrel-fermented in what appears to be used oak. This approach needs grapes with above-average varietal flavour, and that is what went into this very well-made, complex wine; ripe citrus, gooseberry and kiwifruit are cradled in the textured palate.
Mac Forbes 2013 Riesling (Strathbogie Vic) $22-
This is an absolutely delicious and affordable wine from one of Victoria’s Icon producers. From the Strathbogie Ranges, it’s vibrant and youthful with tons of freshness and elegance and there’s plenty of length on the palate. You’ll find some lovely citrus and fruit salad flavours, but it finishes off dry. A great aperitif or match with Asian flavours
Jameaux 2010 Pinot Noir (Jamieson Vic) $26-
The nose shows good perfumed lift with scents of dark cherries intermixed with some violets and anise followed by some underlying toasty oak and a touch of spice. Light weight but with generous flavours of ripe dark cherries and sour cherry like characters followed by some cedar and spice. Excellent supple mouthfeel with velvet smooth tannins. Long aftertaste of dark and sour cherry and spicy cedar.
Buxton Ridge 2012 Shiraz (Buxton Vic) $24-
Deep Crimson suggests a fuller bodied style. The nose is of boysenberry and blackberry with pepper, spices, hints of vanilla bean and savoury aromas. The palate is sweet and ripe with good supporting acidity. New oak gives this wine a wonderful structure that is tight, restrained and elegant.
Elgo Estate 2006 Shiraz(Strathbogie Vic) $26-
Deeply coloured and possessing a rich, lifted aroma of ripe blood plum, black cherries, blackberries, black pepper, nutmeg, vanilla, cinnamon and cloves. The wine fills the mouth with rich ripe plum, blackberries, glacé cherry fruit and sweet spices. Abundant fine and ripe tannins coat the mouth, conferring an attractive shape and impressive length to the fleshy,full-bodied palate
No Picnic 2013 Shiraz (Strathbogie Vic) $26-
The wine has a deep rich colour with the typical cool climate shiraz perfume showing ripe fruits and floral violet tones. This small cropping vineyard helps the fruit concentration to obtain intense dark berry flavours matched to soft fine tannins achieved by maturation in 30% new oak for 12 months, ending in a peppery finish.
Sum of the Few 2010 Shiraz (Strathbogie Vic) $35-
Rich Crimson to red in colour, it has delicate floral aromas as well as blackberries, blueberries, aniseed and black pepper. The palate delivers these characters with a silky mouth feel, fine, mouth filling, tannin structure and lengthy fresh fruit finish. With time in the glass you will see more characters sticking their heads up, pine and walnut oil, slight hint of Christmas cake or dried fruit, and another character seen, a small hint tobacco and eucalyptus.
THIS WEEKS TASTING DETAILS FRIDAY 24th APRIL 2015
***Magic Potions***
We are so fortunate to have such a diverse wine industry in this country, ungoverned by a region only producing one style, unrestrained by what variety to plant where, how to make what and when to pick. Our industry has produced its own micro chemists, conjuring up all manner of blends and styles, some tradition some not but most are a sensory journey into the heart of viticulture with some exceptional results, we think the wines below perfectly represent exactly this.
Stefani Estate 2012 Marsanne/Rousanne (Heathcote Vic) $28-
Favourable growing conditions produced a rewarding crop of this fruit grown at the Heathcote vineyard. The grapes were hand- picked, bunch sorted pressed and cold settled. The juice during fermentation was transferred into French oak barriques. Upon the completion of its alcoholic and malo-lactic fermentations, it was matured in cask for twelve months. Matured on lees, with periodic stirring, this wine was then lightly fined and filtered. This wine is straw in colour. On the nose it displays hints of peaches and orange blossom surrounded by honey suckle and bees wax. Similarly on the palate it is complex, textured and generous with medium acidity giving a lingering finish, a wonderful example of a benchmark style.
Yelland & Papps 2014 “Vin de Soif” (Barossa Valley SA)
60% Grenache 32% Mataro 8% Carignan. Medium red/cherry in colour with vivid, vibrant aromas of macerated summer berries, red & yellow plum fruits with lifted mulberry high tones and a splash crunchy cranberry. There are hints of purple floral notes, marzipan, dried mandarin, Hoi Sin and Asian spice adding to the bouquets complexity
Woodstock 2012 The Octogenerian Tempranillo/Grenache (McLaren Vale SA) $28-
Bright, ruby red in colour with vibrant purple hues. A lifted nose displaying enticing aromatics of rhubarb, raspberries, plums, with hints of caraway seed, anise and subtle white pepper spice. Contrasting on the palate with rich flavoursome red cherries balanced by a bright acid structure and soft yet crunchy tannins. Medium body in style with a long lingering finish and classic Grenache texture. Cellaring will also be rewarded for 4 to 5 years as the secondary characters evolve in bottle.
Smallfry 2013 “Schliebs Garden” Red Blend (Eden Valley SA) $28-
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This non-traditional blend has elevated the spicy Sechuan pepper character of the Mataro portion of the blend to a prominent role. Grenache fruit jubes provide a sweet counter point. Shiraz and Carignan provide depth and Cinsalt has a lovely high aromatic note. This is the first vintage of this wine to include Marsanne and Rousanne which pop up about 2/3 of the way through the palate and say “look at me” it's a mouthful before you've even opened the bottle. And a delicious mouthful once you have.
Flowstone 2010 Cabernet/Touriga (Margaret River WA) $34-
A blend of classic Margaret River Cabernet Sauvignon, and the classic Portuguese variety Touriga. medium deep red, with purple hues. Aromas of red and dark berries, mulberry, spice, mocha, hints of violet. An interesting mix of familiar fruit aromas, with a handful of exotic notes thrown in. A medium to full bodied wine full of red and exotic fruits with a spicy twist. There is a wonderful open feel to the palate, but no shortage of fruit. The tannins are chalky and brick dust like, and combine with a minerally acid to give a classic savoury finish.
Tomfoolery 2012 Skullduggery Shiraz/Mataro (Barossa Valley SA) $32-
The fruit sourced for this special wine come from two premium old vineyard sites in the North Western ranges of the Barossa Valley. Matured for 18 months in seasoned French oak. Almost black in colour with a purple rim. Bold aromas of black olives and ink. A dense palate of dark fruits is reined in by refreshing acidity. Savoury, chewy and textural with firm structuring tannin, this is an exercise in power and restraint.
And anything else should it come our way between now and then.
***Magic Potions***
We are so fortunate to have such a diverse wine industry in this country, ungoverned by a region only producing one style, unrestrained by what variety to plant where, how to make what and when to pick. Our industry has produced its own micro chemists, conjuring up all manner of blends and styles, some tradition some not but most are a sensory journey into the heart of viticulture with some exceptional results, we think the wines below perfectly represent exactly this.
Stefani Estate 2012 Marsanne/Rousanne (Heathcote Vic) $28-
Favourable growing conditions produced a rewarding crop of this fruit grown at the Heathcote vineyard. The grapes were hand- picked, bunch sorted pressed and cold settled. The juice during fermentation was transferred into French oak barriques. Upon the completion of its alcoholic and malo-lactic fermentations, it was matured in cask for twelve months. Matured on lees, with periodic stirring, this wine was then lightly fined and filtered. This wine is straw in colour. On the nose it displays hints of peaches and orange blossom surrounded by honey suckle and bees wax. Similarly on the palate it is complex, textured and generous with medium acidity giving a lingering finish, a wonderful example of a benchmark style.
Yelland & Papps 2014 “Vin de Soif” (Barossa Valley SA)
60% Grenache 32% Mataro 8% Carignan. Medium red/cherry in colour with vivid, vibrant aromas of macerated summer berries, red & yellow plum fruits with lifted mulberry high tones and a splash crunchy cranberry. There are hints of purple floral notes, marzipan, dried mandarin, Hoi Sin and Asian spice adding to the bouquets complexity
Woodstock 2012 The Octogenerian Tempranillo/Grenache (McLaren Vale SA) $28-
Bright, ruby red in colour with vibrant purple hues. A lifted nose displaying enticing aromatics of rhubarb, raspberries, plums, with hints of caraway seed, anise and subtle white pepper spice. Contrasting on the palate with rich flavoursome red cherries balanced by a bright acid structure and soft yet crunchy tannins. Medium body in style with a long lingering finish and classic Grenache texture. Cellaring will also be rewarded for 4 to 5 years as the secondary characters evolve in bottle.
Smallfry 2013 “Schliebs Garden” Red Blend (Eden Valley SA) $28-
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This non-traditional blend has elevated the spicy Sechuan pepper character of the Mataro portion of the blend to a prominent role. Grenache fruit jubes provide a sweet counter point. Shiraz and Carignan provide depth and Cinsalt has a lovely high aromatic note. This is the first vintage of this wine to include Marsanne and Rousanne which pop up about 2/3 of the way through the palate and say “look at me” it's a mouthful before you've even opened the bottle. And a delicious mouthful once you have.
Flowstone 2010 Cabernet/Touriga (Margaret River WA) $34-
A blend of classic Margaret River Cabernet Sauvignon, and the classic Portuguese variety Touriga. medium deep red, with purple hues. Aromas of red and dark berries, mulberry, spice, mocha, hints of violet. An interesting mix of familiar fruit aromas, with a handful of exotic notes thrown in. A medium to full bodied wine full of red and exotic fruits with a spicy twist. There is a wonderful open feel to the palate, but no shortage of fruit. The tannins are chalky and brick dust like, and combine with a minerally acid to give a classic savoury finish.
Tomfoolery 2012 Skullduggery Shiraz/Mataro (Barossa Valley SA) $32-
The fruit sourced for this special wine come from two premium old vineyard sites in the North Western ranges of the Barossa Valley. Matured for 18 months in seasoned French oak. Almost black in colour with a purple rim. Bold aromas of black olives and ink. A dense palate of dark fruits is reined in by refreshing acidity. Savoury, chewy and textural with firm structuring tannin, this is an exercise in power and restraint.
And anything else should it come our way between now and then.
THIS WEEKS TASTING DETAILS FRIDAY 17th APRIL 2015
I was digging around in the cellar last week and came across a few odd bods that should be drinking perfectly right now, so instead of hoarding and keeping the goodies to myself, I’m opening them up this week. Should be a bit of fun to see how they’re travelling.
Kulkunbulla 2002 Chardonnay (Hunter Valley NSW) $30-
Barrel-fermented in a mix of new and one-year-old Vosges oak barriques, with lees stirring and contact, and the usual bag of tricks for top-end Chardonnay. Medium yellow-green; the bouquet is complex, with well-balanced and integrated winemaker thumbprints, the palate rich and full-bodied with yellow peach and fig fruit supported by well judged oak. Will never be better than it is right now.
Kulkunbulla 2003 Semillon (Hunter Valley NSW) $30-
A single vineyard wine, made in only small quantities. lightly tropical for a semillon with fresh pineapple, lemon, hay and a light honey glaze. On the palate quite soft and dry with fatter lemon, hay and pineapple flavours. It is still quite fresh and crisp and has some lovely aged characters on the finish. A nice drink to enjoy any time over the next couple of years.
Maven 2006 Pinot Noir (Marlborough NZ) $30-
Deep dark ruby red in colour with shades of purple at the edge. The aroma is a complex array of red fruits, toasty oak and forest floor. The palate is firm with rich black plum and chocolate overtones. Barrel-aging has enhanced the spicy notes of this wine.
Rivergate 2005 Shiraz (Bendigo Vic) $28-
Rich, ripe and full-bodied with upfront red and black berry fruit characters, this wine displays smooth fine tannins from its time in mostly French and some American oak. Ready for immediate drinking now, but with the promise of rewarding extended cellaring,
Tower Estate 2004 Shiraz (Hunter Valley NSW) $40-
Grapes were hand picked and then hand sorted, before being de-stemmed, cold soaked and then fermented. Barrel maturation took place in predominately French Oak, of which one third was new, for a period of 20 months. This is a classic medium bodied Hunter Shiraz – elegance and poise as opposed to power and weight. It will compliment all manner of meat dishes and will cellar well for the balance of this decade.
I will be offering 20% off any 2 of these wines purchased on the night
THIS WEEKS TASTING DETAILS FRIDAY 10th APRIL 2015
I say Shiraz, you say Syrah! This week we’re looking at a range of Shiraz from our very own backyard, the Yarra Valley. Shiraz from the cool growing season of the Yarra Valley produces a style of great finesse. An array of flavours from pepper and spice to anise and plum can be savoured and the wines below show the diverse styles that can accomplished in what is one of Australia’s iconic wine growing regions.
Bird on a Wire 2011 Syrah $44-
Reflecting a much cooler year the 2011 seems less powerful – more developed in colour and flavour spectrum. But there’s no shortage of intensity or freshness, depth or layer, to this super spicy Syrah which is shot through with spices – bay leaf, pepper and liquorice. A touch of savoury gaminess too. Long, persistent, very dry.
Bluestone Acres 2008 Shiraz $22-
Bright crimson red with aromas of rich cedar and tobacco. It is a rich style of shiraz with solid tannins, excellent length and good palate structure. It exhibits flavours of rum and raisin chocolate, blood plum and a hint of raspberry. It has a ripe fruit finish and balanced acid. A truly special wine!
Brumfield 2013 Shiraz $28-
A damp, cool Summer has produced this wine of light crimson colour, yet rich, full flavours. Concentrated blackberry, cherry and plum flavours mingle with raisin, eucalyptus, licorice, black olive and spice. It’s warm and robust, with a lovely long finish. We’re thinking big flavoured foods here… one of those lovely big mushrooms baked and topped with goats’ curd and dusted with smoked paprika.
Helens Hill 2012 “Hill Top” Syrah $30-
The wine speaks of cooler climate Shiraz clearly, a touch of herbal complexity, a medium bodied, perky acidity, and in all that feels very drinkable, almost refreshing, but still gives a good hit of spicy red fruit. The nose belies the palate with strong flavours of blueberry, plum and spice. The palate is pretty much the same all the way through with a long finish. Strong blueberry, hints of plum and stewed fruits. The spice and tannins really show through on the back palate.
Payten & Jones 2013 “Black Paddock” Syrah $45-
A single vineyard wine, made in only small quantities. Quite an earthy Syrah and not the elegant style I have previously come across from this region. Surrounded by black olive and red fruits, a good whiff picks up some burnt potato chip and oak char characters. These flowed through onto the palate, and to me, seemed to blend beautifully with the fruit. This is a producer to watch
Tokar Estate 2013 Shiraz $28-
From the heart of the Yarra Valley, this estate grown Shiraz was fermented partially with whole bunches before maturing in oak barriques for 15 months. The result is an elegantly styled wine with attractive cool climate spice showing bright notes of pepper, anise and blueberry. One to enjoy with food and friends. With careful cellaring this wine has the potential to develop for 5+ years
Valley Vignerons 2014 Syrah $28-
The fruit is sourced is from Kangaroo Ground in the Yarra Valley. A quick sniff tosses up some old leather, engine grim, burnt fig, charcoal and black fruits. A pretty engaging and interesting start. Quite a smooth wine with a little fruit sweetness straight up. The wine sits on the palate like melted milk chocolate. There was a good hit of char but after a good shake of the decanter and some time in the glass this was disappeared. A soft and approachable wine to smash with barbecued lamb chops.
Yarra Vale 2009 Reserve Shiraz $30-
This classic Reserve Shiraz displays a colour of rich ruby red, with aromas of blueberry, black cherry, vanilla, white pepper and spice. The palate is mouth-filling with lingering flavours of black cherry, boysenberry, aniseed, mocha, white pepper and spice. The perfect integration of great fruit with oak, acid and soft tannins help make this a fine example of a Yarra Valley Shiraz. A great wine to accompany red meats and pasta type dishes. Cellar up to 10 years to achieve it's full potential.
Yeringberg 2012 Shiraz $65-
240 dozen. 3% viognier. 12.5% alcohol. Sealed with a screwcap. Yarra Valley shiraz from one of the region’s prime gems. Outstanding cool climate shiraz. Perfumed, peppery, slipped with bacon and whole bunch notes, plush with cherry-plum fruit. It’s all life and spice but, despite it’s low alcohol, there’s more than enough fruit flavour to satisfy. Nutty/herbal tannin adds to the impression of exotica. Rating: 94+ Points; Drink by: 2015-2024;
And anything else should it come our way between now and then.
THIS WEEKS TASTING DETAILS FRIDAY 2nd APRIL 2015
Sample Wines. Over the course of any given week, I’m in the fortunate position of being offered a number of sample bottles for tasting in the hope that they pass the Olinda Cellars tasting test and make it onto our shelves. Each month I accumulated quite a selection of these sample wines and we’ll have some out tomorrow as we’re closed Easter Friday. As most of these wines are not yet on our shelves, it’s a great opportunity to try before you buy and you’ll be doing me a favour by offering me your thoughts and opinions.
THIS WEEKS TASTING DETAILS FRIDAY 27TH MARCH 2015
Cirami 2013 Lagrein (Murray Darling Vic) $20-
We’re kicking off this weeks tasting with a sparkling Pinot Noir. Made entirely from pinot noir, this sparkling wine stopped me in my tracks. Lovely red berry aromas – cherry, strawberry and redcurrant – have added complexity with nuts, spice and biscuity characters. Creamy, smooth and crisp, this is bursting intense red berry, green apple and nutty flavours. It’s very dry, almost sherry-like, making it a great aperitif style.
Sieber Road 2013 “Squiggles” Grenache Shiraz Mouvedre (Barossa Valley SA) $18-
Rob Hall was a winemaker at the esteemed Mount Mary vineyard for over 10 vintages, and during that time it's safe to assume he gained great insight into how to make top class Yarra Valley wine. After departing Mount Mary, Rob Hall launched his eponymous label, with a focus on making Yarra Valley varietals to be enjoyed in their youth at a very reasonable price point. This 2014 Rob Hall Pinot Noir is a very impressive first-up release under this label; beautifully aromatic with plenty of cherry, cranberry, and a touch of spice. The palate is fresh, very approachable yet has good concentration of fruit that signals you're drinking a quality Pinot. An exciting new discovery for us, we expect to here plenty more from Rob Hall in the future.
Bellarmine 2012 “Batavia” Merlot/Petit Verdot (Pemberton WA) $22-
Harvested at optimum flavour levels when the tannins are ripe and the seeds are brown, which is determined by the winemaker regularly tasting the grapes. Aromas of violets, dark fruits and spice. Plums and dark cherries, the palate has powerful well-integrated tannins. Crushed and destemmed gently to allow some whole berries through into the ferment, the must is innoculated with a neutral yeast to allow natural fruit expression.
Inkwell 2012 I&I Shiraz (McLaren Vale SA) $30-
This was supposed to be on tasting 2 weeks ago but with the wonderfully reliable Mountain delivery service we have it’s only just shown up this week, so we’ll try again! Ahh… its back and better than ever! The Inkwell 2012 I&I Shiraz is their new single vineyard blend made from all four blocks of Shiraz at Inkwell. It is magical McLaren Vale - chocolate, licorice and tar with lifted notes of blueberry and violet found only when the fruit is picked at the right moment from the Pirrimimma sandstone and Ngaltinga formations beneath the vines. This was picked by hand over three weeks to capture the special flavors from each parcel - tar and licorice from Block 1, violets from Blocks 2 and 3, savoury and blueberry from Block 4. To showcase the fruit, matured in 13% new, 37% second use and 50% neutral French barrels for 20 months. 14.5% alc/vol.
Myattsfield 2012 “Kenneth Green” Vintage Fortified (Swan Valley WA) $30-
The first thing you'll notice about this wine is the lovely lifted aromatics. It has a unique, orange peel, orange rind aromatic which is typical of the Touriga Nacional grape. This is not a typical Australian port style, and the palate has a very distinct portuguese style. It's not sickly sweet and is quite dry, silky and textured. As a young wine you can see plenty of soft, plush, rich fruit characters but in the long term you'll see a lot more aromatics develop you'll see a lot more elegance, and the flavours will increase in complexity. Being a slightly drier style of fortified, this wine is really well suited to dried fruit and complex cheeses. This style of wine is world renowned for its longevity and recommended cellaring for this wine is basically as long as you can hold it. 30 years+ is not unusual for a vintage port style.
THIS WEEKS TASTING DETAILS FRIDAY 20TH MARCH 2015
This week we’re celebrating the “holy grail” of red wines, Pinot Noir. Pinot Noir for many is the kings of wine, as once you’ve had “a pinot moment” it’s easy to understand. It’s hard to make, harder to grow but when all the wine gods align, it is a magical, enticing taste revelation. The pinot’s in this weeks tasting are sure to impress!
Constazo & Sons 2013 Sparkling Blanc de Noir (Strathbogie Ranges Vic) $28-
Rob Hall 2014 Pinot Noir (Yarra Valley Vic) $26-
Lucinda Estate 2010 “Reserve” Pinot Noir (Gippsland Vic) $34-
Delatite 2012 Pinot Noir (Mansfield Vic) $30-
Nintingbool 2012 “Smythes Creek” Pinot Noir (Ballarat Vic) $30-
Helens Hill 2012 “Long Walk” Pinot Noir (Yarra Valley Vic) $32-
Brown Magpie 2013 Pinot Noir (Geelong Vic) $32-
Eradus 2013 “Awatere Valley” Pinot Noir (Marlborough NZ) $30-
Richard Meyman 2013 “Colebrook Road” Pinot Noir (Coal River Tasmania) $30-
Urlar 2012 Pinot Noir (Marlborough NZ) $30-
FOR FULL TASTING NOTES CLICK HERE
THIS WEEKS TASTING DETAILS FRIDAY 13TH MARCH 2015
Chalk Hill 2013 “Procrastinator” Cabernet Franc (McLaren Vale SA) $20-
The Procrastinator is made to celebrate the art of putting off to another day what could have been achieved today. It is named after John Harvey, the Patriarch of the Harvey Family who excelled better than most in this all too common art. The Procrastinator is made from a blend of Cabernet Franc and Cabernet Sauvignon– grape varieties perfectly suited to the McLaren Vale climate. The wine is unashamedly loaded with red berry fruits like strawberries and raspberries with lifted floral aromas. The soft silky tannins are enhanced by some spice and pepper which develop over its long drying finish with great palate length. The wine will develop further in the bottle and with good cellaring will be enjoyed through to 2018.
Inkwell 2012 I&I Shiraz (McLaren Vale SA) $30-
Ahh… its back and better than ever! The Inkwell 2012 I&I Shiraz is their new single vineyard blend made from all four blocks of Shiraz at Inkwell. It is magical McLaren Vale - chocolate, licorice and tar with lifted notes of blueberry and violet found only when the fruit is picked at the right moment from the Pirrimimma sandstone and Ngaltinga formations beneath the vines. This was picked by hand over three weeks to capture the special flavors from each parcel - tar and licorice from Block 1, violets from Blocks 2 and 3, savoury and blueberry from Block 4. To showcase the fruit, matured in 13% new, 37% second use and 50% neutral French barrels for 20 months. 14.5% alc/vol.
Wanted Man 2013 “Dirty Blvd” Shiraz (Heathcote Vic)$30-
Picked at a very low yield for maximum quality and fermented to lock in the immediate and distinctive qualities of the Heathcote soil and climate without new oak influence. Fresh, with enticing exotic fruit flavours underpinned with refreshing acidity. Delivers rich flavours in a beautifully supple, medium-bodied palate that nevertheless gives excellent length, sweet red and dark fruits and spicy overtones. The wine shows a skilful touch in both the vineyard and the winery to give Heathcote richness with easy accessibility
Massey 2008 “Huey’s Patch” Shiraz (McLaren Vale SA) $45-
Opaque black dark red colour with a dark red hue. The nose opens with intense aniseed top notes followed by some dark plum, a hint of dark chocolate, vanillin oak and confectionary. Rich voluptuous flavours of aniseed and liquorice allsorts flood the palate followed by some toasty vanillin oak and spice. Velvet smooth tannins. Good depth with a long liquorice allsorts, vanillin oak, subtle leather and spice aftertaste. This is one for the McLaren Vale purists!
Plus whatever else that is sure to get “accidentally” opened….
THIS WEEKS TASTING DETAILS FRIDAY 6TH MARCH 2015
Coriole 2014 Nero d’Avola (McLaren Vale SA) $
Nero is one of the emerging varieties rapidly gaining popularity for its suitability to Australian growing conditions and sheer drinkability. Seriously, these wines go down just way too easy This is extremely bright and bubbly this - not literally of course! It has an almost Grenache like nose, with slightly candied red fruits and mixed spices. The palate is light to medium bodied, juicy and extremely more-ish, with fresh red berries and cherries balanced by nice tannins. The finish is fresh and cleansing with wanting for more, much more!
Delatite 2009 “Devils River” Cabernet Merlot (Upper Goulburn Valley Vic ) $28-
The separate varieties were pressed off and matured for 24 months individually, in a combination of new and older French and American barrels, before being blended together for bottling. This classic blend has wonderful deep hues of red and purple, with a nose of ripe fruit and spices. The palate shows juicy red and black fruit characters, primarily of blackberry with a firm tannin structure from the Malbec. No cultured yeast, filtration, fining or added tannins were used in this wine – in keeping with natural biodynamic principles of grape growing and winemaking.
Flints 2009 Cabernet Sauvignon (Coonawarra SA) $26-
A sweet mix of cassis, plump ripe berries and smoky cedar fill out the palate. The drying tannins and silky rich ripe fruit are a real highlight complimented with some smoky new oak to leave you with a powerful finish. Enjoy this wine now, or reward yourself and cellar for some time (10years+), for those with patience and will power. Flints are going from strength to strength and are emerging as a serious player when it come to this traditional Australian classic.
Andrew Seppelt 2012 “Serine” Shiraz (Barossa Valley SA)$24-
A beautiful expression of Barossa Shiraz. Serine is the name for Shiraz before "Shiraz" became popular. Delicious plum and dark cherry fruits, backed with a hint of spice create a tantalising nose with juicy fruit fluttering over the palate with stewed plums and black cherry showing itself. Wonderful length and rich character. It’s a bold Shiraz from the Barossa with plum flavours coming through, but there’s something about this drop that I love. It nearly has a cool climate finesse that you don’t always get from the Barossa.
We’ll also have out a few sample bottles this week
--------------------------------
THIS WEEKS TASTING DETAILS FRIDAY 20TH FEB 2015 Life’s a Beech(worth)
Norton Estate 2014 Sauvignon Blanc (Grampians Vic ) $22-
Situated on a loamy buckshot rise 15 minutes south west of Horsham, Norton Estate Wines is halfway between the Grampians and Mount Arapiles on Victoria's most southern outcrop of Mallee vegetation, and produce some of Australia's finest boutique wines. A highly fragrant wine that displays a floral bouquet with a hint of ripe apples and musk. The palate has nicely balanced acidity, combined with apples, pears and a hint of lime and a good varietal lift, providing a clean and seamless palate.
Soumah 2014 Viognier (Yarra Valley Vic) $28-
Viognier (a genetic cousin of Nebbiolo) is from the Northern Rhone where legend suggests it was introduced by the Romans. Our climatic advantage of warm days and cool nights coupled with planting numerous clones creates a wine with layers of intensity. A small amount of HTK clone planted at 9,000 vines per hectare ads to the concentration. The fruit was handpicked and whole bunch pressed then fermented in barrel. A ‘peaches and cream’ Viognier showing graceful weight from the 100% barrel fermentation. A textured, rich, apricot palate finishing clean with a great acid line as all classic Viognier should.
Carpe Diem 2013 Pinot Grigio (Margaret River WA) $26-
Grapes are picked as cold as possible and gently pressed almost immediately Fermentation is carried out in small temperature controlled stainless steel fermenters. Light straw, the refreshing green apple is predominant with a very light yeasty touch. Dry, zesty, fresh and light, the palate delivers the freshness that is expected from the bouquet note This is a vibrant dry light white wine. It is a truly unique wine that combines freshness with big flavours. Typical Italian Pinot Grigio style to enjoy as young as possible!
La Linea 2014 Tempranillo Rose (Adelaide Hills SA) $24-
This is light and shiny rosé wine from one of the country's best producers of tempranillos. There's an exotic element in the realms of orange blossom water and Turkish delight that doesn't veer to sweetness. It offers a fresh, medium-dry feel in the mouth, delicately spicy and totally gastronomic in its spread of textural and flavourful senses. Straight-out delicious.
Third Child 2013 “Jack Ryan” Pinot Noir (Sth Tasmania) $25-
Third Child is one of the many small, family owned vineyards in the Coal Valley. Judging by the quality that we have seen from this Tea Tree vineyard over the last couple of vintages, this is a special site indeed (2.5 hectares are planted to 9 pinot clones), tended perfectly by owners John and Marcia Skinner, with winemaking help from Robbie Drew, of much-loved Drew fame. An early drinking style showing sappy fruit, texture and grip with a long finish. Lovely drinking now it will see out 5 years easily. A great value Tassie Pinot!
Fireblock 2008 “Old Vine” Grenache (Clare Valley SA) $26-
Dry grown Grenache yields low volumes of fruit with very concentrated flavours. Ageing in old French oak imparts subtle flavours which integrate but never challenge the fruit. The altitude of Watervale enables the Grenache vines to give a large spectrum of flavours to the fruit. This is a delicious, pretty wine. It has body and length, and lovely high notes of licorice and leather, are rarely found in the wines from the Barossa or McLaren Vale.
Jeanneret 2013 “Rank & File” Shiraz (Clare Valley SA)
Opaque black purple with a very deep black purple hue showing excellent glass cling. The nose displays a lifted aromatic profile of ripe blackberries, plum, liquorice and confectionary. A super concentrate of Shiraz, the palate is where this wine really excels delivering an explosive power wave of flavour. Super rich liquorice, blackberry, dark plum and confectionary flavours fill every corner of the mouth and are followed by some black pepper on the back palate. Opulent in texture with a velvet smooth tannin structure, the wine finishes with a very long aftertaste of liquorice, blackberry and black pepper. A stunning example of ripe, powerful Clare Valley Shiraz that possesses a near obscene level of richness and concentration for its price point.
--------------------------------
This Week's Tasting Details This Friday 13th Feb 2015 5 - 8pm
***Celebrating Chardonnay***
We're holding another varietal tasting this week highlighting some of our favourite chardonnays. Chardonnay was given a bad wrap in the late 1990's as producers over oak, over worked and over supplied big buttery unctuous styles. Then as it's popularity waned, restrained, flavourless styles emerged. Now it seems the balance is right as the chardonnays being produced today are a must for any true wine lover. From the elegant to the bold, there is a chardonnay for everyone and these being showcased this week are great examples.
Bindi 2013 Quartz Block Chardonnay (Macedon Ranges Vic ) $95-
At the upper end of the Chardonnay planting, where the quartz in the soil is at the greatest concentration granting the fruit extra complexity, finesse and intensity. This wine comes exclusively from this one block, approximately half a hectare in size. A restrained but subtly complex nutty bouquet. Rich and medium- to full-bodied, with lively acidity and energy. This is tight, refined, high-quality chardonnay, with tremendous persistence and penetration.
Dalwhinnie 2001 Chardonnay (Pyrenees Vic) $65-
The 2001 Chardonnay is a dead-ringer for a classy premier cru Chassagne-Montrachet. A beautiful bouquet of hazelnuts, buttery lemons, pears, allspice, and vanilla emerges from this richly textured, medium to full-bodied effort. With terrific acidity, fine mid-palate intensity, and a long finish, it should drink well for 3-4 years, perhaps longer. (Notes sourced from Robert Parker, The Wine Advocate #155) ROBERT PARKER'S RATING: 92 points
Del Rios 2011 Chardonnay (Geelong Vic) $25-
The fruit was handpicked and whole bunch pressed. Malolactic fermentation took place and 25% new oak was used with 1-4 year old barrels of fine grained oak and lees stirring for the first 3 months. After 10 months in oak, the barrels were assessed with the best blended to make the del Rios chardonnay. A lovely balanced wine with a rich palate and fresh acidity to match. Lovely hints of lemon curd, yellow peach and a whiff of almond and quince.
Hamelin Bay 2013 Chardonnay (Margaret River WA) $28-
Barrel fermented and then matured with fortnightly battonage for 9 months in 35% new and one year old French oak barriques. Fresh citrus, with hints of white flowers, lime jubes, nougat and spice/cedar in the background. Lovely and elegant with a moderate weight and a moderate to long length, with a fresh acidity affording a dry mineral finish.
Mandala 2013 Chardonnay (Yarra Valley Vic) $28-
A combination of intense citrus lime cordial aromas, grapefruit, green apples and stone fruit flesh with hints of cashew nuts and toasty quality oak on the nose. The use of oak is perfectly integrated with the fruit weight, flavours of white nectarines and citrus linger on the palate.
Narkoojee 2013 Reserve Chardonnay (Gippsland Vic) $38-
Matured in new French oak barriques this impressive full bodied Chardonnay opens with a bright straw colour, pale gold edges and a watery hue. The nose shows very good intensity with aromas of peaches and honeycomb intermixed with cashew and nougat finishing with some roasted characters. Rich mouthfilling flavours of ripe peaches, honeycomb and nougat fill the palate over a background of roasted almonds and spice. Creamy texture with a clean dry finish. Long persistent aftertaste of cashew, honeycomb, roasted almonds and spice.
Drink over the next 4-5 years
Pimpernel 2012 Chardonnay (Yarra Valley Vic) $38-
The wine is green-gold with brilliant clarity. The bouquet is intense with white peach, citrus and white flowers, hints of spice and biscuit. The palate has richly layered stone fruit with mineral and citrus blossom notes. The wine is seamless in the mouth with a clean acid finish and long persistence. Alcohol 13.0% Cellaring: will remain fresh and increase in complexity for 3-5 years at least. Food: classic chicken and veal dishes
Singlefile 2014 Chardonnay (Denmark WA) $32-
From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and subtle oak. The palate displays citrus and stone fruit with a soft creamy finish
Tibooburra 2010 Chardonnay (Yarra Valley Vic) $28-
Leaning toward Chablis in style with citrus, toasted brioche and citrus blossom, white peach, struck match, cashew nut, seville orange. Seamless pink grapefruit, lemon curd, toasted brioche. Balanced driven and harmonious.
Windows 2013 Single Vineyard Chardonnay (Margaret River WA) $32-
Citrus, dried pears and quality French oak. The palate is elegant showcasing rich textured stone fruit, grapefruit and meal seamlessly integrated with nutty, creamy oak and balanced with excellent acidity. Oak Maturation: 50% in new and 50% in one year old French oak barriques for 11months. Clone: Gin Gin & Burgundian Clones. Cellaring: 2017
Willsepie 2009 "Old School" Chardonnay (Margaret River WA) $34-
A well rounded Margaret River style that sings of melons, stone fruits and buttery complexities. The subtle use of new French oak barriques for fermentation, has added extra dimensions of character that is only found in top class chardonnays of this calibre.
Possibly one or two more as well as the odd red wine or two open!!
Bindi 2013 Quartz Block Chardonnay (Macedon Ranges Vic ) $95-
At the upper end of the Chardonnay planting, where the quartz in the soil is at the greatest concentration granting the fruit extra complexity, finesse and intensity. This wine comes exclusively from this one block, approximately half a hectare in size. A restrained but subtly complex nutty bouquet. Rich and medium- to full-bodied, with lively acidity and energy. This is tight, refined, high-quality chardonnay, with tremendous persistence and penetration.
Dalwhinnie 2001 Chardonnay (Pyrenees Vic) $65-
The 2001 Chardonnay is a dead-ringer for a classy premier cru Chassagne-Montrachet. A beautiful bouquet of hazelnuts, buttery lemons, pears, allspice, and vanilla emerges from this richly textured, medium to full-bodied effort. With terrific acidity, fine mid-palate intensity, and a long finish, it should drink well for 3-4 years, perhaps longer. (Notes sourced from Robert Parker, The Wine Advocate #155) ROBERT PARKER'S RATING: 92 points
Del Rios 2011 Chardonnay (Geelong Vic) $25-
The fruit was handpicked and whole bunch pressed. Malolactic fermentation took place and 25% new oak was used with 1-4 year old barrels of fine grained oak and lees stirring for the first 3 months. After 10 months in oak, the barrels were assessed with the best blended to make the del Rios chardonnay. A lovely balanced wine with a rich palate and fresh acidity to match. Lovely hints of lemon curd, yellow peach and a whiff of almond and quince.
Hamelin Bay 2013 Chardonnay (Margaret River WA) $28-
Barrel fermented and then matured with fortnightly battonage for 9 months in 35% new and one year old French oak barriques. Fresh citrus, with hints of white flowers, lime jubes, nougat and spice/cedar in the background. Lovely and elegant with a moderate weight and a moderate to long length, with a fresh acidity affording a dry mineral finish.
Mandala 2013 Chardonnay (Yarra Valley Vic) $28-
A combination of intense citrus lime cordial aromas, grapefruit, green apples and stone fruit flesh with hints of cashew nuts and toasty quality oak on the nose. The use of oak is perfectly integrated with the fruit weight, flavours of white nectarines and citrus linger on the palate.
Narkoojee 2013 Reserve Chardonnay (Gippsland Vic) $38-
Matured in new French oak barriques this impressive full bodied Chardonnay opens with a bright straw colour, pale gold edges and a watery hue. The nose shows very good intensity with aromas of peaches and honeycomb intermixed with cashew and nougat finishing with some roasted characters. Rich mouthfilling flavours of ripe peaches, honeycomb and nougat fill the palate over a background of roasted almonds and spice. Creamy texture with a clean dry finish. Long persistent aftertaste of cashew, honeycomb, roasted almonds and spice.
Drink over the next 4-5 years
Pimpernel 2012 Chardonnay (Yarra Valley Vic) $38-
The wine is green-gold with brilliant clarity. The bouquet is intense with white peach, citrus and white flowers, hints of spice and biscuit. The palate has richly layered stone fruit with mineral and citrus blossom notes. The wine is seamless in the mouth with a clean acid finish and long persistence. Alcohol 13.0% Cellaring: will remain fresh and increase in complexity for 3-5 years at least. Food: classic chicken and veal dishes
Singlefile 2014 Chardonnay (Denmark WA) $32-
From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and subtle oak. The palate displays citrus and stone fruit with a soft creamy finish
Tibooburra 2010 Chardonnay (Yarra Valley Vic) $28-
Leaning toward Chablis in style with citrus, toasted brioche and citrus blossom, white peach, struck match, cashew nut, seville orange. Seamless pink grapefruit, lemon curd, toasted brioche. Balanced driven and harmonious.
Windows 2013 Single Vineyard Chardonnay (Margaret River WA) $32-
Citrus, dried pears and quality French oak. The palate is elegant showcasing rich textured stone fruit, grapefruit and meal seamlessly integrated with nutty, creamy oak and balanced with excellent acidity. Oak Maturation: 50% in new and 50% in one year old French oak barriques for 11months. Clone: Gin Gin & Burgundian Clones. Cellaring: 2017
Willsepie 2009 "Old School" Chardonnay (Margaret River WA) $34-
A well rounded Margaret River style that sings of melons, stone fruits and buttery complexities. The subtle use of new French oak barriques for fermentation, has added extra dimensions of character that is only found in top class chardonnays of this calibre.
Possibly one or two more as well as the odd red wine or two open!!
This Week's Tasting Details This Friday 6th Feb 2015 5 - 8pm
***30 Bottle Beer Spectacular***
Finally, a warm Friday night beckons and it’s ample opportunity to showcase the myriad of mountainous new beers that have come our way over the past few months. Beer nuts beware; this is going to be AWESOME! Check out the guest list below
Firestone Walker Union Jack West Coast IPA (USA)
Stone Ruination Double IPA (USA)
Stone Indian Pale Ale (USA)
Ballast Point Sculpin IPA (USA)
Bear Republic Racer 5 IPA (USA)
New Belgium Fat Tire Amber Ale (USA)
Laguanitis Maximus IPA (USA)
Founders Brewing Backward Bastard Barrel Aged Scocth Ale (USA)
Founders Brewing Dark Penance Imperial Black IPA (USA)
BrewDog Jack Hammer West Coast IPA (Scotland)
Moondog Marmaduke Hoppy IPA (Melbourne)
Moondog (Garage Project collaboration) Chocolate Salty Balls Stout (Melbourne)
Moondog (Rogue collaboration) Beard down Under Smoked barleywine aged in whisky & rum barrels. (Melbourne)
Garage Project Hot Rocks (New Zealand)
Tilquin Oude Questch Plum Lambic (Belgium)
Two Birds Taco Wheat Ale (Melbourne)
Exit Brewing Hoppy Amber Ale (Melbourne)
Loch Brewing Amber Ale (Gippsland)
Loch Brewing Best Bitter (Gippsland)
Loch Brewing Dark Ale (Gippsland)
HopDog CBomb IPA (NSW)
Wolf of the Willows XPA (Yarra Valley)
Doctors Orders Black IPA (NSW)
Valkyrie Gold Ale (New Zealand)
Croucher Pilsner (New Zealnd)
Epic Carolina Amber Ale (New Zealand)
Palm Hop Select Pale Ale (Belgium)
Rodenbach Rosso Lambic (Belgium)
Omnipollo Stolen Fruit Sour Wheat (Sweden)
Maredsous Abbey Ale (Belgium)
There is a $5 tasting fee to try 1 or all for this tasting!
There will also be the odd wine or two open!!
Firestone Walker Union Jack West Coast IPA (USA)
Stone Ruination Double IPA (USA)
Stone Indian Pale Ale (USA)
Ballast Point Sculpin IPA (USA)
Bear Republic Racer 5 IPA (USA)
New Belgium Fat Tire Amber Ale (USA)
Laguanitis Maximus IPA (USA)
Founders Brewing Backward Bastard Barrel Aged Scocth Ale (USA)
Founders Brewing Dark Penance Imperial Black IPA (USA)
BrewDog Jack Hammer West Coast IPA (Scotland)
Moondog Marmaduke Hoppy IPA (Melbourne)
Moondog (Garage Project collaboration) Chocolate Salty Balls Stout (Melbourne)
Moondog (Rogue collaboration) Beard down Under Smoked barleywine aged in whisky & rum barrels. (Melbourne)
Garage Project Hot Rocks (New Zealand)
Tilquin Oude Questch Plum Lambic (Belgium)
Two Birds Taco Wheat Ale (Melbourne)
Exit Brewing Hoppy Amber Ale (Melbourne)
Loch Brewing Amber Ale (Gippsland)
Loch Brewing Best Bitter (Gippsland)
Loch Brewing Dark Ale (Gippsland)
HopDog CBomb IPA (NSW)
Wolf of the Willows XPA (Yarra Valley)
Doctors Orders Black IPA (NSW)
Valkyrie Gold Ale (New Zealand)
Croucher Pilsner (New Zealnd)
Epic Carolina Amber Ale (New Zealand)
Palm Hop Select Pale Ale (Belgium)
Rodenbach Rosso Lambic (Belgium)
Omnipollo Stolen Fruit Sour Wheat (Sweden)
Maredsous Abbey Ale (Belgium)
There is a $5 tasting fee to try 1 or all for this tasting!
There will also be the odd wine or two open!!
This Week's Tasting Details Friday 30th January 2015 5-8pm
***The $25 Cabernet Showdown***
Last week it was Shiraz, this week it's Cabernets turn! We’ve had an overload of seriously wonderful Cab come in at the $20 - $25 price point so we’ll have them all out for tasting this week and see how the rate, it’s sure to be great taste off!
Brygon Reserve 2011 Bin 8888 Cabernet Sauvignon (Margaret River WA)
The new Release Brygon Reserve Bin 8888 Cabernet Sauvignon 2011 was awarded 5 Stars by Winestate Magazine featured in the Best of the West June Edition. Bright, bold and beautiful" described one judge. "Some serious blackcurrant-like varietal fruit. Great texture, long and balanced with well-weighted oak and velvety tannins"
Bundaleer 2012 Cabernet Sauvignon (Flinders Ranges SA0 $20-
Dense purple in colour, the nose exhibits aromas of mulberries, violets and some mint. The palate is soft, juicy and mouth filling, dominated by concentrated red berry and chocolate flavours which is well balanced with velvety, silky tannins. We matured the wine in predominantly French oak for 18 months to enhance these tannins and to support the juicy fruit, which lingers on the after palate.
D’Angelo 2008 “GTR” Cabernet Sauvignon (Langhorne Ck SA) $26-
GTR is sourced and made from very old vines in Langhorne Creek. The fruit from this vineyard is extremely intense and has big tannin structure that will preserve this wine for at least ten years. The wine displays a complex array of mint and blackcurrant aromas along with some cedary oak nuances.
Gerogery East 2008 “Homestead Red” Cabernet/Merlot (Sth NSW) $24-
Opens up with attractive fruit and oak sweetness on the nose which carries through to the palate. There are hints of dark plums and raspberries and the silky textured mouth feel finishes with some crisp acidity, making it very food friendly.
Neil Hahn 2010 “Yanyarrie” Cabernet Sauvignon (Barossa Valley SA) $22-
The 2010 Cabernet displays a deep rich purple red colour; with delicate berry aromas on the bouquet and a hint of vanillin. This wine has a long silky finish which lingers in the mouth so it can be enjoyed now or it can be cellared as it will continue to develop and evolve over the next few years.
Rosily 2009 “The Cartographer” Cabernets (Margaret River WA) $24-
A true Bordeaux blend of Cab/Sav, Cab/Franc, Merlot and Petit Verdot. Clear, bright, deep ruby red with a slight purple hue. Clean and fresh mix of red berries, earth and lightly toasted vanillin oak. Reveals cassis,dark cherry,chocolate and blackcurrant flavours with a distinct herbal edge. It displays subtle power and elegance and will cellar for seven to ten years from the release date.
Tim Gramp 2011 Basket Press Cabernet Sauvignon (Clare Valley SA) $24-
This Watervale Cabernet Sauvignon was sourced off our winery vineyard. Exuberant cassis/mulberry and herbaceous aromas dominate the nose. Juicy berry flavours give depth to the mid palate balanced with fine tannins and subtle oak. This round and salubrious style is a result of basket pressing, finishing with good length of flavour. Cellaring potential of 5-6 years.
Yilgarnia 2012 Cabernet Sauvignon (Denmark WA) $24-
Brick red with deep ruby red with a crimson hue. The complex aromas are of blackcurrant and blackberry. A velvety wine where the aromas of the fruit, with the toasty vanillan oak follow onto a complex of palate of soft tannins with a nice length.
Brygon Reserve 2011 Bin 8888 Cabernet Sauvignon (Margaret River WA)
The new Release Brygon Reserve Bin 8888 Cabernet Sauvignon 2011 was awarded 5 Stars by Winestate Magazine featured in the Best of the West June Edition. Bright, bold and beautiful" described one judge. "Some serious blackcurrant-like varietal fruit. Great texture, long and balanced with well-weighted oak and velvety tannins"
Bundaleer 2012 Cabernet Sauvignon (Flinders Ranges SA0 $20-
Dense purple in colour, the nose exhibits aromas of mulberries, violets and some mint. The palate is soft, juicy and mouth filling, dominated by concentrated red berry and chocolate flavours which is well balanced with velvety, silky tannins. We matured the wine in predominantly French oak for 18 months to enhance these tannins and to support the juicy fruit, which lingers on the after palate.
D’Angelo 2008 “GTR” Cabernet Sauvignon (Langhorne Ck SA) $26-
GTR is sourced and made from very old vines in Langhorne Creek. The fruit from this vineyard is extremely intense and has big tannin structure that will preserve this wine for at least ten years. The wine displays a complex array of mint and blackcurrant aromas along with some cedary oak nuances.
Gerogery East 2008 “Homestead Red” Cabernet/Merlot (Sth NSW) $24-
Opens up with attractive fruit and oak sweetness on the nose which carries through to the palate. There are hints of dark plums and raspberries and the silky textured mouth feel finishes with some crisp acidity, making it very food friendly.
Neil Hahn 2010 “Yanyarrie” Cabernet Sauvignon (Barossa Valley SA) $22-
The 2010 Cabernet displays a deep rich purple red colour; with delicate berry aromas on the bouquet and a hint of vanillin. This wine has a long silky finish which lingers in the mouth so it can be enjoyed now or it can be cellared as it will continue to develop and evolve over the next few years.
Rosily 2009 “The Cartographer” Cabernets (Margaret River WA) $24-
A true Bordeaux blend of Cab/Sav, Cab/Franc, Merlot and Petit Verdot. Clear, bright, deep ruby red with a slight purple hue. Clean and fresh mix of red berries, earth and lightly toasted vanillin oak. Reveals cassis,dark cherry,chocolate and blackcurrant flavours with a distinct herbal edge. It displays subtle power and elegance and will cellar for seven to ten years from the release date.
Tim Gramp 2011 Basket Press Cabernet Sauvignon (Clare Valley SA) $24-
This Watervale Cabernet Sauvignon was sourced off our winery vineyard. Exuberant cassis/mulberry and herbaceous aromas dominate the nose. Juicy berry flavours give depth to the mid palate balanced with fine tannins and subtle oak. This round and salubrious style is a result of basket pressing, finishing with good length of flavour. Cellaring potential of 5-6 years.
Yilgarnia 2012 Cabernet Sauvignon (Denmark WA) $24-
Brick red with deep ruby red with a crimson hue. The complex aromas are of blackcurrant and blackberry. A velvety wine where the aromas of the fruit, with the toasty vanillan oak follow onto a complex of palate of soft tannins with a nice length.
This Week's Tasting Details Friday 23rd January 2015 5-8pm
***The $25 Shiraz Showdown***
We’ve had an overload of seriously wonderful shiraz at the $20 - $25 price point so we’ll have them all out for tasting this week and see how the rate, it’s sure to be great, I can’t wait mate (well It is Australia day weekend, I couldn’t help myself)
Burke & Wills 2012 “Mr Burkes Favourite Big Red” Shiraz (Heathcote Vic) $22-
A hugely fruity and aromatic Heathcote Shiraz made from super-ripe grapes and full of sweetly rich grape flavours, new American oak, and 15%+ alcohol. Named after our Clydesdale Mr. Burke (aka 'Clomp) because of his love of molasses.
Butch Morgan 2013 Shiraz (Barossa Valley SA) $20-
Youthful freshly crushed berry aromas of blackberry and dark plum are followed by some inky liquorice characters, meaty cedar and spice. Full bodied with a dense opulent texture the palate is packed with an abundance of perfectly ripened Shiraz fruit including blackberries, liquorice and black cherries which overlay some toasty oak and spice.
Caroline Hills 2012 Shiraz (Padthaway SA) $25-
Deep, intense crimson-purple; a voluptuous shiraz, with juicy red and black berry fruits, plum and well-integrated oak (French and American); the tannins are ripe, round and perfectly balanced. Exceptional value.
Monichino 2012 Shiraz (NE Victoria) $20-
The nose beckons with blackberry, blackcurrant, cinnamon and charred wood. The palate is soft, rich and mouth filling. Fifteen months aging in American oak has enhanced the natural berry and spice of the fruit. Cellar up to 5 years or drink now with Roast Lamb, charcoal grills or kebabs.
Roustabout 2012 Shiraz (Mt Barker WA) $24-
Shiraz from our Mount Barker vineyard has produced a very classical style of wine that displays cool climate Shiraz notes of strawberries and other red berries with white pepper finishing with soft fine tannins. The style is unique to the region and arguably is closer to the styles of the old world shiraz regions than to elsewhere in Australia.
Semprevino 2013 Shiraz (McLaren Vale SA) $24-
A hearty wine, perfect for the depths of winter with great cellaring potential, up to 20 plus years. Shiraz is synonymous with McLaren Vale and this wine is great example of what the region has to offer. The nose is intensely fragrant and complex; dark cherries, plums, liquorice and ground peppercorns are just a few descriptors that come to mind. The palate is equally intense, rich and full bodied. The mouth coating tannins are reminiscent of eating fine quality dark chocolate.
St Ignatius 2012 “Contemplation” Shiraz (Pyrenees Vic) $24-
A beautifully well structured European style Shiraz displaying deep purple hues and lifted aromatics of cassis and cinnamon. On the palate the wine is warm and spicy, presenting firm yet smooth tannins provided by extended aging in American oak barriques. Excellent potential for further cellaring.
Waywood 2012 Shiraz (McLaren Vale SA) $24-
Purple-red; the palate is like a slow-burning fuse, the flavours building continuously as the wine travels along the palate, and even into the aftertaste; initially it seems oaky, but black fruits, licorice, spice and deliciously bitter chocolate progressively come into play, leaving the oak where it started.
This Week's Tasting Details Friday 16th January 2015 5-8pm
A Victorian Tasting Platter!
Our new Clean Skin Sauvignon Blanc, crisp and crunchy (Yarra Valley Vic) $9-
A beautifully hand tendered gorgeous Chardonnay form Byrne, 2012 (Ballarat) $38-
A soft easy drinking, flavoursome Merlot from Calulu Park, 2013 (Yarra Valley) $20-
A bold earthy old world Tempranillo from Box Stallion, 2010 (Mornington Peninsula) $30--
A delicious savoury Durif from Mt Pleasant Ck Estate, 2008 (Heathcote) $26-
And a big bold Heathcote Shiraz from Buckshot Vineyard, 2012 (Heathcote Vic) $30-
All welcome, please join us.
This Week's Tasting Details Friday 2nd January 2015 5-8pm
HAPPY NEW YEAR!!
A New Year, a new venture and some new wines, this week we'll have out some of our picks for the summer,
A wonderfully interesting Arneis from Whispering Hills (Yarra Valley Vic) $24-
A beautiful aged Riesling form Glendalough (Clare Valley) $25-
A delicate “Old World” Mediterranean Rose by Jules (France) $20-
A bold Earthy robust Pinot Noir from Harewood Estate (Great Southern WA) $24-
A delicious savoury Syrah Blend from Bress the "La Gallina" (Heathcote) $26-
Please come and join us for our first drinks of the year!!
CHRISTMAS TRADING HOURS
Monday 22nd Dec - 10 – 8pm
Tuesday 23rd Dec - 10 – 8pm
Wednesday 24th Dec - 10 – 6pm
Thursday 25th Dec - CLOSED (Christmas Day)
Friday 26th Dec - CLOSED (Boxing Day)
Saturday 27th Dec - 10 – 8pm
Sunday 28th Dec - 11 – 6pm
Monday 29th Dec - 10 – 8pm
Tuesday 30th Dec - 10 – 8pm
Wednesday 31st Jan - 10 – 6pm
Thursday 1st Jan - CLOSED (New Years Day)
Friday 2nd Jan - 10 – 8pm
Saturday 3rd Jan - Normal Trading Resumes
A wonderfully interesting Arneis from Whispering Hills (Yarra Valley Vic) $24-
A beautiful aged Riesling form Glendalough (Clare Valley) $25-
A delicate “Old World” Mediterranean Rose by Jules (France) $20-
A bold Earthy robust Pinot Noir from Harewood Estate (Great Southern WA) $24-
A delicious savoury Syrah Blend from Bress the "La Gallina" (Heathcote) $26-
Please come and join us for our first drinks of the year!!
CHRISTMAS TRADING HOURS
Monday 22nd Dec - 10 – 8pm
Tuesday 23rd Dec - 10 – 8pm
Wednesday 24th Dec - 10 – 6pm
Thursday 25th Dec - CLOSED (Christmas Day)
Friday 26th Dec - CLOSED (Boxing Day)
Saturday 27th Dec - 10 – 8pm
Sunday 28th Dec - 11 – 6pm
Monday 29th Dec - 10 – 8pm
Tuesday 30th Dec - 10 – 8pm
Wednesday 31st Jan - 10 – 6pm
Thursday 1st Jan - CLOSED (New Years Day)
Friday 2nd Jan - 10 – 8pm
Saturday 3rd Jan - Normal Trading Resumes
This Week's Tasting Details Friday 19TH December 2014 5-8pm
It's the last Friday tasting before Christmas and as we always do on the last Friday before Christmas it's our way of saying a BIG THANK YOU to you all, our wonderful customers for your support over the past 12 months. I will be delving into the cellar and retrieving some of my personal stock to share this week. Consider it a Mystery Tasting as the list will be long and impressive.
It's a pleasure for me to be able to share my passion of wine, and you have all made this possible.
A very Merry Christmas to you, please be safe if travelling, please don't drink and drive, but most of all eat lots, drink good wine and share the festive spirit.
Our Warmest Wishes,
Ross, Jennie, Martin, the team at Olinda Cellars.
CHRISTMAS CHEER!
Looking for gift ideas? To me nothing's better than receiving my favourite wine and we have the most amazing selection any wine drinker would travel miles for. In stock are:
From Australia's leading producers
Mount Mary - "Quintets" Cabernet
Giaconda - 2005, 2006 &2008 Chardonnay
Wendouree - Shiraz, Shiraz/Mataro and Cabernet
Henschke - Hill of Grace, Cyril Henschke, Mt Edelestone, Tappa Pass and more
Greenock Creek - Roennfeldt Rd Shiraz, Apricot Block
Penfolds - Grange, Bin 707, Bin 389, St Henri and Magill
Bindi - Block 5 Pinot Noir, Original Vineyard Pinot Noir, Quartz Chardonnay
Clonakilla - Shiraz/Viognier
Moss Wood - Cabernet Sauvignon
Cullen - Diana Madeline Cabernet Merlot
Leeuwin Estate - Art Series Chardonnay
Grosset - Polish Hill Riesling, Springvale Riesling
Our famous BEER PACKS are also available!
Plus a great range of Vintage Australian wines from the 1990’s as well as wines from France, Spain and Italy
We also range Vintage Ports from
1933, 1944, 1959, 1962, 1965, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1975, 1976, 1977, 1978, 1980, 1981, 1982, 1984, 1985
Don't forget we have a great selection of locally produced spirits and liqueurs as well as one of the best ranges of boutique beers this side of anywhere! Please note our Christmas/New Years
CHRISTMAS TRADING HOURS
Monday 22nd Dec - 10 – 8pm
Tuesday 23rd Dec - 10 – 8pm
Wednesday 24th Dec - 10 – 6pm
Thursday 25th Dec - CLOSED (Christmas Day)
Friday 26th Dec - CLOSED (Boxing Day)
Saturday 27th Dec - 10 – 8pm
Sunday 28th Dec - 11 – 6pm
Monday 29th Dec - 10 – 8pm
Tuesday 30th Dec - 10 – 8pm
Wednesday 31st Jan - 10 – 6pm
Thursday 1st Jan - CLOSED (New Years Day)
Friday 2nd Jan - 10 – 8pm
Saturday 3rd Jan - Normal Trading Resumes
It's a pleasure for me to be able to share my passion of wine, and you have all made this possible.
A very Merry Christmas to you, please be safe if travelling, please don't drink and drive, but most of all eat lots, drink good wine and share the festive spirit.
Our Warmest Wishes,
Ross, Jennie, Martin, the team at Olinda Cellars.
CHRISTMAS CHEER!
Looking for gift ideas? To me nothing's better than receiving my favourite wine and we have the most amazing selection any wine drinker would travel miles for. In stock are:
From Australia's leading producers
Mount Mary - "Quintets" Cabernet
Giaconda - 2005, 2006 &2008 Chardonnay
Wendouree - Shiraz, Shiraz/Mataro and Cabernet
Henschke - Hill of Grace, Cyril Henschke, Mt Edelestone, Tappa Pass and more
Greenock Creek - Roennfeldt Rd Shiraz, Apricot Block
Penfolds - Grange, Bin 707, Bin 389, St Henri and Magill
Bindi - Block 5 Pinot Noir, Original Vineyard Pinot Noir, Quartz Chardonnay
Clonakilla - Shiraz/Viognier
Moss Wood - Cabernet Sauvignon
Cullen - Diana Madeline Cabernet Merlot
Leeuwin Estate - Art Series Chardonnay
Grosset - Polish Hill Riesling, Springvale Riesling
Our famous BEER PACKS are also available!
Plus a great range of Vintage Australian wines from the 1990’s as well as wines from France, Spain and Italy
We also range Vintage Ports from
1933, 1944, 1959, 1962, 1965, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1975, 1976, 1977, 1978, 1980, 1981, 1982, 1984, 1985
Don't forget we have a great selection of locally produced spirits and liqueurs as well as one of the best ranges of boutique beers this side of anywhere! Please note our Christmas/New Years
CHRISTMAS TRADING HOURS
Monday 22nd Dec - 10 – 8pm
Tuesday 23rd Dec - 10 – 8pm
Wednesday 24th Dec - 10 – 6pm
Thursday 25th Dec - CLOSED (Christmas Day)
Friday 26th Dec - CLOSED (Boxing Day)
Saturday 27th Dec - 10 – 8pm
Sunday 28th Dec - 11 – 6pm
Monday 29th Dec - 10 – 8pm
Tuesday 30th Dec - 10 – 8pm
Wednesday 31st Jan - 10 – 6pm
Thursday 1st Jan - CLOSED (New Years Day)
Friday 2nd Jan - 10 – 8pm
Saturday 3rd Jan - Normal Trading Resumes
This Week's Tasting Details Friday 12TH December 2014 5-8pm
Christmas is upon us and not only is it a time of merriment and festivities, it’s also the time we spend most of our hard earned dollars. This week we encourage you to save them and try our great range of heavily discounted wines in our “Buy any 2 for $30.00” range*. Most of the wines are over $24- RRP and all we be on tasting this Friday, it’s a great way to save over 30% on some really lovely wines. Highlights include
Whites:
Peccavi 2012 “No Regrets” Semillon/Sauvignon Blanc (Margaret River WA) RRP $24-
Point Leo Rd 2011 “Pt Break” Gewurtztramier (Mornington Peninsula) RRP $22-
MWC 2014 Pinot Gris (Goulburn Valley Vic) RRP $20-
Roustabout 2012 Semillon/Sauvignon Blanc (Pemberton WA) RRP $24-
Roustabout 2012 Chardonnay (Pemberton WA) RRP $24-
Reds:
Wines by KT 2009 “5452” Tempranillo/Shiraz/Greanche (Clare Valley) RRP $26-
Peccavi 2012 “No Regrets” Cabernet Merlot (Margaret River WA) RRP $28-
Glendalough 2009 St George Cabernet Sauvignon (Clare Valley) RRP $28-
Sutton Grange 2007 “Fairbank” Syrah (Bendigo) RRP $28-
Springton Hills 2012 “Rock Ridge” Shiraz (Eden Valley) $RRP $24-
Morgan Simpson 2011 “Basket Press” Shiraz (McLaren Vale SA) RRP $22-
Plus what ever else we can find for the night!!!
*While stocks last
Whites:
Peccavi 2012 “No Regrets” Semillon/Sauvignon Blanc (Margaret River WA) RRP $24-
Point Leo Rd 2011 “Pt Break” Gewurtztramier (Mornington Peninsula) RRP $22-
MWC 2014 Pinot Gris (Goulburn Valley Vic) RRP $20-
Roustabout 2012 Semillon/Sauvignon Blanc (Pemberton WA) RRP $24-
Roustabout 2012 Chardonnay (Pemberton WA) RRP $24-
Reds:
Wines by KT 2009 “5452” Tempranillo/Shiraz/Greanche (Clare Valley) RRP $26-
Peccavi 2012 “No Regrets” Cabernet Merlot (Margaret River WA) RRP $28-
Glendalough 2009 St George Cabernet Sauvignon (Clare Valley) RRP $28-
Sutton Grange 2007 “Fairbank” Syrah (Bendigo) RRP $28-
Springton Hills 2012 “Rock Ridge” Shiraz (Eden Valley) $RRP $24-
Morgan Simpson 2011 “Basket Press” Shiraz (McLaren Vale SA) RRP $22-
Plus what ever else we can find for the night!!!
*While stocks last
This Week's Tasting Details Friday 21st November 2014 5-8pm
This week we’ll be showcasing a selection of wines from the King Valley and surrounds. These regions are becoming synonymous with Italian varietals after many migrant families planted tobacco in the 60’s & 70’s. As the tobacco laws and industry became stringent and difficult, many families diversified into vine growing, and boy are we glad they did, here are a few examples why!
Politini 2012 Sauvignon Blanc (King Valley Vic) $20-
Pale straw with a youthful green hue. Fresh, lifted aromas of lime with gooseberry fruit flavours. A medium bodied style displaying crisp lime, grapefruit and tropical fruit flavours with citrusy fruit acids leading to a fresh and zesty finish. This elegant Sauvignon Blanc is perfect as an aperitif or served with entrée. Also the perfect match to seafood dishes
Gioiello 2009 “Old Hill” Chardonnay (Upper Goulburn Vic) $30-
One of our favourite Chardys! Brilliant pale straw greenish tinged colour with watery hue. On the nose white peach and cashew top notes are followed by some toastiness and a very faint hint of spice. Medium weight and quite creamy in texture the palate possesses flavours of delicate white peach and toasty oak followed by some spice with the toastiness persisting right through the finish. Aftertaste of toasty oak, some delicate white peach and spice.
Darling Estate 2004 Nebbiolo (King Valley Vic) $26-
Wow, what a bargain! You can pick this up from the winery for $40, or us in our 2 for $30 (That’s $15ea). Its been in before and now it’s back, a cracking summer red and aged too. Smells Nebbiolo-ish. Roses, tea, raspberry, rusty earth and red cherries. The fruit lingers through onto a finish marked by spiced orange rind. A lot of structure and plenty of stuffing. A great example of the what the King Valley does best!
Taminick Cellars 2012 “1919 Series” Shiraz (Glenrowan Vic) $26-
The grapes come from the shiraz block planted in 1919, 98% of bunches were destemmed, 2% whole bunches left after an open, hand-plunged, 12-day wild yeast ferment, the wine was pressed to new and used French hogsheads, on top of lees from a prior chardonnay ferment, where it spent 14 months. Has good colour; plum and blackberry fruit on the bouquet and palate is flavoursome, but the decision not the fine the wine has left it with somewhat pervasive tannins.
Auldstone 2009 Black Cabernet (Glenrowan Vic) $30-
The only wine made from their 2009 vintage - the year of the Black Saturday fires. Auldstone managed to rescue a small parcel of grapes when most of our fruit was lost to heat damage. This is a big robust wine showing ripe fruit complexity and a big, lingering palate. This wine will continue to mature for 8 - 10 years
Wood Park 2012 Reserve Cabernet Sauvignon (King Valley Vic) $46-
This Cabernet Sauvignon comes from selected hand picked fruit on the Wood Park home vineyard at Kneebone’s Gap. The 2012 vintage has seen some stunning reds across the valley with a warm and dry summer providing for full ripening and flavour concentration. This wine has had an extended oak maturation for 24 months in French Oak barriques which has added to it’s depth and complexity and will develop brilliantly in the cellar.
This Week's Tasting Details Friday 14th November 2014 5-8pm
OLINDA
Moss Wood 2013 Sauvignon Blanc/Semillon $32-
Lively aromas of herbaceous and tropical fruits combine with Semillon apple and fig characters. Medium to full body wine, fresh acidity, soft tannins and clean finish. Stainless steel fermented. Delicious now, it will gradually build Semillon aged characters like toast and butter over the next 10 years.
Neil Hahn 2012 “Yanyarrie” Cabernet Sauvignon (Barossa Valley SA) $22
Displays a deep rich purple red colour. There are delicate berry aromas on the bouquet along with a hint of vanillin. A plummy mouth filling well rounded wine with oodles of flavour on the palate which is well balanced and has a long silky finish which lingers in the mouth.
Winestate Magazine rated this wine "TOP 40 BEST BUY" in The Australian & New Zealand Wine & Spirit Insider,
Los Hermanos 2013 Tempranillo (Mornington Peninsula Vic) $28-
In Spanish terms this wine has been produced in the ‘joven’ or youthful style – meaning it exhibits only the vibrant fruit characters of Tempranillo without the encumbrances of sweet or toasty oak. Characters of plums, cherries and spice fill the nose, leading to a firm dry palate of blackberries and dark chocolate. Ultimately this wine, we believe, is a true representation of the Tempranillo grape. Made in the ‘drink young’ style this wine will provide great enjoyment over the coming 18 months, though it has plenty of structure and acidity, ensuring longevity well into the future.
Los Hermanos 2013 “Homenaje” (Mornington Peninsula Vic) $32-
Paying homage to a classic Catalonian red blend this wine spans a spectrum of characters with the result being far greater than merely the sum of its parts. With cool climate influences at the core of all three components, the Garnacha and Mataro provide spice and elegance, while the Tempranillo brings rich berry fruit characters and strong savoury tannins. Juicy natural acidity helps to lift and lengthen the palate while the absence of new oak use during the ageing process ensures the wine dispalys a sense of place rather than winemaker influence. This limited release wine is an exciting addition to the Los Hermanos range and will be the perfect accompaniment to rabbit or game dishes
Lerida Estate 2011 Shiraz/Viognier (Canberra ACT) $46-
This wine is made from fruit (95% Shiraz 5% Viognier) grown on our vineyard at Lake George. It is cold soaked for 5 days before fermentation (up to 35º) with hand plunging 3 times a day. It is left on skin for a further 10 days then pressed off to French oak barrigues to mature for 15 months. The wine has an intense nose of red berries, plums, cinnamon, pepper, apricot and vanilla aromas with a rich and savoury palate backed by a long fine grain tannin finish. This wine will cellar for 5-8 years.
Warrandyte
Atika Wines of the Yarra Valley!
Ex Olinda residents Philip & Betty Taylor have set up camp in the Long Gully district of the Yarra Valley and are now producing wonderful cool climate examples of Chardonnay, Pinot Noir and Tempranillo. With guidance from respected industry leader David Lance, they have put together a great little parcel of wines which will be out this week for tasting.
Atika 2010 Chardonnay $30-
Offers bright citrus and orchard fruit flavors, with the complex floral and spice qualities that one expects to find in Yarra chardonnays selling for $40 or more. A subtle toastiness and a touch of honey add nuance and an impression of power, but this is essentially a lithe, vibrant, focused chardonnay that drinks well with a range of foods, light or rich.
Atika 2010 Pinot Noir $30-
Medium ruby color; subtle, spicy cherry aromas with some earthy notes; ripe, stewed plum flavors with spice and earthy notes; soft and silky texture; good structure and balance; long finish. Subtle, soft Pinot perfect for sipping on its own
Atika 2010 Tempranillo $30-
Bright and youthful colour. There is an immediate hit of dark bitter cherry on the nose that is typical of the variety. The palate follows with more of the cherry “bitter/sweet” characters and there is a hint of oak which shows in the mocha and dark chocolate finish. At the end there are sweet earthy notes and a savoury hint of shitake mushroom.
This Week's Tasting Details Friday 7th November 2014 5-8pm
(Olinda & Warrandyte)
Heathcote vs Eden Valley
This week we have the return of 2 of our most favoured wineries new vintages, Edenmae (Eden Valley) and Ada River (Gippsland/Heathcote). We’re pitting them side by side, not as a competition, rather just an excuse to try great wines from these wonderful producers
Edenmae 2014 Riesling (Olinda Only) $20-
Riesling from Eden, sounds heavenly to us! It might be the Clare Valley that gets the kudos for Riesling in this country but the elevated vineyards of the Eden Valley deliver amazing purity of fruit and structure for this celebrated variety. Crisp and refreshing this Riesling is a symphony of citrus and apple. It’s clean and focussed with a taut framework of zesty acids on the long finish. It pairs brilliantly with oysters or pan-fried white fish
Ada River 2008 “Gippsland” Chardonnay $26-
Medium to full yellow-green; a toasty and complex bouquet, with rich peachy overtones. A similar toasty palate slips lusciously in the middle, but has good acidity to close. A red drinkers chardonnay, this has coconuts!
Ada River 2010 “Gippsland” Pinot Noir $26-
A complex Pinot with a satisfying ‘European dark chocolate’ edge to the middle palate and lingering overtones of strawberry, raspberry and spice. Perfect for duck, venison and game foods, it has held its colour magnificently and is exceptional buying at this price.
Edenmae 2013 Pinot Noir $26-
The Eden Valley is one of Australia’s winemaking idylls, it’s got a sense of the wilderness about it and it’s responsible for turning out cooler expressions of wine varieties. Which brings us to this Pinot, it’s certainly no shrinking violet, in fact it’s probably got more in common with the Barossa Valley a few hundred meters below. Sure, it’s not subtle and it packs a punch of cherry/berry fruit and an immensely concentrated palate before a long, spicy finish
Edenmae 2012 “Jess” Shiraz $22-
If you think that the good people at Edenmae love their dogs, especially Border Collies, you would be correct. This one is named after one of them, and shows aromatic scents of black cherries, violets and pepper spice on the nose. The palate is medium-bodied with more dark fruit flavours, licks of mocha oak, approachable tannins, and a dry, spiced finish.
Ada River 2007 “Heathcote” Shiraz $26-
A big juicy concentrated wine with plum and blackberry with some raspberry sweetness, full bodied palate is rounded with dried herb and savoury complexity, dusty tannins are smoothing out but there is enough there for medium term cellaring
This Week's Tasting Details Friday 31st October 2014 5-8pm
BEER, CIDER AND SPARKLING
This week we’ll have a selection of all things bubbly out on tasting, just in time for the celebratory Spring Carnival, and with the temperature rising to around 30 degrees, what better way to refresh coming into the long weekend!
This week we’ll have a selection of all things bubbly out on tasting, just in time for the celebratory Spring Carnival, and with the temperature rising to around 30 degrees, what better way to refresh coming into the long weekend!
This Week's Tasting Details Friday 22nd October 2014 5-8pm
***A selection of SA***
Murrindindi Vineyards 2013 “Mr Hugh” Cabernet Sauvignon (Coonawarra SA) $65-
Rich cassis & mulberry aromas combine with spice & cedar notes. The palate is concentrated with dark chocolate, black currant & mulberry flavours with harmonised French oak, adding hints of spice. The structure is fantastic with fine, elegant tannins leading to the long, balanced finish.
Kaesler 2010 “Avignon” Grenache/Mataro/Shiraz (Barossa Valley SA) $35-
The Avignon GSM (80% Grenache, 17% Mourvedre, 3% Shiraz) was sourced from low yielding old-vines ranging in age 43 to 105 years. The wine was aged in seasoned French oak for 15 months. A limpid purple in color, it emits an alluring aromatic array of wood smoke, earth notes, black cherry, and blackberry liqueur. This is followed by a full-bodied, smooth-textured, easy-going wine with plenty of sweet fruit, good balance, and a lengthy, fruit-filled finish. It may evolve for 5 years plus.
Alta 2013 “Chapter 1 Shiraz (Adelaide Hills SA) $24-
A small parcel of fruit from old vines, hand harvested and whole bunch pressed. This wine is a medium bodied cool climate Shiraz style with attractive, spicy red fruit flavours and cedary oak notes. Long flavours and delicious velvety tannin structure, will suit bottle maturation for 5-10 years. Aged for 18 months in small French oak barrels, 45% new
Ekhidna 2012 “Linchpin” Shiraz (McLaren Vale SA) $36-
100% Mclaren Vale Shiraz, sourced from the three main vineyards from which Matt has sourced his fruit over the years: one at Sellicks Hill, one near the Salopian Inn, and one in the eastern foothills between Willunga and McLaren Vale.
Dark red with crimson red hue on the rim. The nose is complex with red berry and plum fruits, dustiness, cedar oak and a hint of chocolate and mint. The 2012 Linchpin has been 20 months in hand-selected French oak and the palate is full and soft. Complex fruit of plum and red berry fill the mouth and combine with dusty smoky and cedar oak characters. These flavours integrate with the long, fine tannins to give a long smooth seamless palate and finish that lingers.
Murrindindi Vineyards 2013 “Mr Hugh” Cabernet Sauvignon (Coonawarra SA) $65-
Rich cassis & mulberry aromas combine with spice & cedar notes. The palate is concentrated with dark chocolate, black currant & mulberry flavours with harmonised French oak, adding hints of spice. The structure is fantastic with fine, elegant tannins leading to the long, balanced finish.
Kaesler 2010 “Avignon” Grenache/Mataro/Shiraz (Barossa Valley SA) $35-
The Avignon GSM (80% Grenache, 17% Mourvedre, 3% Shiraz) was sourced from low yielding old-vines ranging in age 43 to 105 years. The wine was aged in seasoned French oak for 15 months. A limpid purple in color, it emits an alluring aromatic array of wood smoke, earth notes, black cherry, and blackberry liqueur. This is followed by a full-bodied, smooth-textured, easy-going wine with plenty of sweet fruit, good balance, and a lengthy, fruit-filled finish. It may evolve for 5 years plus.
Alta 2013 “Chapter 1 Shiraz (Adelaide Hills SA) $24-
A small parcel of fruit from old vines, hand harvested and whole bunch pressed. This wine is a medium bodied cool climate Shiraz style with attractive, spicy red fruit flavours and cedary oak notes. Long flavours and delicious velvety tannin structure, will suit bottle maturation for 5-10 years. Aged for 18 months in small French oak barrels, 45% new
Ekhidna 2012 “Linchpin” Shiraz (McLaren Vale SA) $36-
100% Mclaren Vale Shiraz, sourced from the three main vineyards from which Matt has sourced his fruit over the years: one at Sellicks Hill, one near the Salopian Inn, and one in the eastern foothills between Willunga and McLaren Vale.
Dark red with crimson red hue on the rim. The nose is complex with red berry and plum fruits, dustiness, cedar oak and a hint of chocolate and mint. The 2012 Linchpin has been 20 months in hand-selected French oak and the palate is full and soft. Complex fruit of plum and red berry fill the mouth and combine with dusty smoky and cedar oak characters. These flavours integrate with the long, fine tannins to give a long smooth seamless palate and finish that lingers.
This Week's Tasting Details Friday 17th October 2014 5-8pm
This week we’re highlighting some of the best bargains you’ll find this year. Brilliant wines at seriously affordable prices, we’re even offering further discounts on the night to the prices listed below, but don’t blink, these wines are in short supply and won’t last long
Carpe Diem 2012 “Schiaffo” Semillon/Sauvignon Blanc (Margaret River WA) Our Price $15- (Cheaper by the dozen)
Really impressive and unique with floral notes following with fresh tropical fruits including banana and apricot. A touch of vanilla complementing and adding to the complexity of this wine. The palate delivers what is expected from the bouquet with balanced acidity bringing out the freshness and persistence of the tropical fruits but showing a touch of sourness synonymous with the 30 days barrel ferment. Finishing with a touch of vanilla and a long persistent length, this is a must to have with food otherwise all will be lost!
Dawsons Patch 2011 Chardonnay (The Patch – Yarra Valley) Our Price $15- (Cheaper by the dozen)
Satiny stone fruit and citrus blossom introduce the rainwater soft, juicy palate of this fine wine. With the flinty minerality of this vineyard's fruit at its core, there is a purity of lush fruit and subtle oak influence across the palate. This is a classically crisp, refreshing Chardonnay to enjoy with pleasure in the medium term, and grown in our very own backyard, well, not my backyard, but the Dandenongs’ figuratively speaking.
Hoggies 2009 Cabernet Sauvignon (Coonawarra SA) Our Price $15- (Cheaper by the dozen)
Opaque very dark crimson red colour with deep dark crimson red hue. The nose exhibits aromas of mulberries, cherry and spice with a liquorice end note. Medium bodied the palate displays flavours of ripe dark cherries, plum and spice with a touch of earth on the back palate. Fine grained soft tannins with aftertaste of dark cherries, plum, spice and a hint of earth.
Fratin Bros 2010 Estate Shiraz (Grampians Vic) Our Price $15- (Cheaper by the dozen)
This wine displays brilliant clarity. blueberry, plum and a hint of mint fill the bouquet, the medium palate is savoury showing hints of pepper, spice and blackcurrant and is supported by some well integrated oak.
Zonte’s Footsteps 2010 “Baron von Nemesis” Shiraz (Barossa Valley SA) Our Price $18- (Cheaper by the dozen)
Color deep crimson with a purple hues. Super blackberries, lifted blood plum and raspberries and some dark pepper and brambly spice. Classic Barossa, generous, flavoursome, blackberry with dark dry chocolate mouth feel. Youthful austerity as you would expect from such a classic old school Shiraz but there is also plenty of fineness to the tannin and dark chocolate nuances in the lengthy finish
Date Brothers 2004 Durif (Murray Darling Vic) Our Price $15- (Cheaper by the dozen)
This Durif is produced from low yielding, premium quality Durif grapes grown on Date Brothers Swan Hill Vineyard. The nose is a combination of anise, licorice, satsuma plums and rosewater. Sweet black strap licorice flavours greet the palate with smooth tannins forming a structured mouthfeel and clean fresh finish. After opening, allow the wine to breathe for half an hour. Get it while you can.
You will also find all these wines in this Months Monthly Dozen for just $135.00 (that’s $11.25ea), surely one of our best yet!
Carpe Diem 2012 “Schiaffo” Semillon/Sauvignon Blanc (Margaret River WA) Our Price $15- (Cheaper by the dozen)
Really impressive and unique with floral notes following with fresh tropical fruits including banana and apricot. A touch of vanilla complementing and adding to the complexity of this wine. The palate delivers what is expected from the bouquet with balanced acidity bringing out the freshness and persistence of the tropical fruits but showing a touch of sourness synonymous with the 30 days barrel ferment. Finishing with a touch of vanilla and a long persistent length, this is a must to have with food otherwise all will be lost!
Dawsons Patch 2011 Chardonnay (The Patch – Yarra Valley) Our Price $15- (Cheaper by the dozen)
Satiny stone fruit and citrus blossom introduce the rainwater soft, juicy palate of this fine wine. With the flinty minerality of this vineyard's fruit at its core, there is a purity of lush fruit and subtle oak influence across the palate. This is a classically crisp, refreshing Chardonnay to enjoy with pleasure in the medium term, and grown in our very own backyard, well, not my backyard, but the Dandenongs’ figuratively speaking.
Hoggies 2009 Cabernet Sauvignon (Coonawarra SA) Our Price $15- (Cheaper by the dozen)
Opaque very dark crimson red colour with deep dark crimson red hue. The nose exhibits aromas of mulberries, cherry and spice with a liquorice end note. Medium bodied the palate displays flavours of ripe dark cherries, plum and spice with a touch of earth on the back palate. Fine grained soft tannins with aftertaste of dark cherries, plum, spice and a hint of earth.
Fratin Bros 2010 Estate Shiraz (Grampians Vic) Our Price $15- (Cheaper by the dozen)
This wine displays brilliant clarity. blueberry, plum and a hint of mint fill the bouquet, the medium palate is savoury showing hints of pepper, spice and blackcurrant and is supported by some well integrated oak.
Zonte’s Footsteps 2010 “Baron von Nemesis” Shiraz (Barossa Valley SA) Our Price $18- (Cheaper by the dozen)
Color deep crimson with a purple hues. Super blackberries, lifted blood plum and raspberries and some dark pepper and brambly spice. Classic Barossa, generous, flavoursome, blackberry with dark dry chocolate mouth feel. Youthful austerity as you would expect from such a classic old school Shiraz but there is also plenty of fineness to the tannin and dark chocolate nuances in the lengthy finish
Date Brothers 2004 Durif (Murray Darling Vic) Our Price $15- (Cheaper by the dozen)
This Durif is produced from low yielding, premium quality Durif grapes grown on Date Brothers Swan Hill Vineyard. The nose is a combination of anise, licorice, satsuma plums and rosewater. Sweet black strap licorice flavours greet the palate with smooth tannins forming a structured mouthfeel and clean fresh finish. After opening, allow the wine to breathe for half an hour. Get it while you can.
You will also find all these wines in this Months Monthly Dozen for just $135.00 (that’s $11.25ea), surely one of our best yet!
This Week's Tasting Details Friday 10th October 2014 5-8pm
Hickinbotham 2013 Chardonnay (Mornington Peninsula) $22-
If you like a big rich Chardonnay, look no further, this is a wonderful wine, and quite unique as it’s been blended with a rare French grape variety Agliote, which gives it added creaminess and lusciousness. Orange peel marmalade nose and beautiful length of flavour from natural barrel fermentation and middle palate structure
Hickinbotham 2012 “Coffee Rock” Merlot (Mornington Peninsula) $20-
Velvet tannins and cassis overtones are the benchmark of this full-bodied, cool climate Merlot. Warm afternoons fully ripen the fruit on the western slope, sandy loam soil over ‘coffee rock’,giving the wine a rich intensity and mocha overtones
Hickinbotham 2012 Cabernet Sauvignon (Mornington Peninsula) $24-
The pedigree of real cool climate fruit epitomises this beautiful Cabernet from the Mornington Peninsula. Fine fruit tannins are complemented by 26 months barrel maturation, and the palate finishes with full chewy Cabernet flavours. Enjoy this wine in isolation!
Stone Bridge 2014 Riesling (Clare Valley SA)
Palest straw green in colour, this is a wine of delicacy and finesse, full of lively lime zest and fresh blossom. There is a sherbert zing in the mouth alongsode fresh citrus, lemon and lime that lingers and fills out the palate. Made from a blend of premium grapes grown at Watervale and Sevenhill, this is a serious Riesling that works well with a range of simple prepared, fresh seafood
Stone Bridge 2012 Sangiovese (Clare Valley SA)
Aromas of perfumed red fruits, cherry, blackberry and sweet oak in the background. The palate is medium bodied with bright red fruit, fresh berries and vanillin. Hints of spice and cardamom follow. The finish is long with silky, even tannins and lengthy acidity. Part of the feature of Sangiovese is the dry savoury tannin structure.
Stone Bridge 2012 Cabernet Malbec (Clare Valley SA)
This blend of 80% Cabernet and 20% Malbec is a regional classic - the Malbec lends floral notes of violets and rose petals to the wine and moderates the more pronounced, drying Cabernet tannins. The full-bodied palate shows hints of chocolate, blackberries and a touch of mint. Tightly structured, time will see this wine open up and become a velvety wonder. Enjoy now with roasted lamb, rosemary and minted peas.
This Week's Tasting Details Friday 3rd October 2014 5-8pm
MYSTERY TASTING!!!
What we had on the night
Copperhead 2007 Chardonnay (Yarra Valley)
Murrindindi 2013 Chardonnay (Yea Valley)
Tuckers Vineyard 2009 Nebbiolo (King Valley)
Edenmae 2013 Pinot Noir (Eden Valley)
Dukes Vineyard 2011 Cabernet Sauvignon (Denmark WA)
Tokar Estate 2013 "The Aria" Tempranillo
Tokar Estate 2003 "The Aria" Tempranillo Blend
Whistler 2002 Reserve Shiraz (Barossa Valley)
Elderton 1998 Shiraz (Barossa Valley)
Greenock Creek 2012 Apricot Block Shiraz (Barossa Valley)
What we had on the night
Copperhead 2007 Chardonnay (Yarra Valley)
Murrindindi 2013 Chardonnay (Yea Valley)
Tuckers Vineyard 2009 Nebbiolo (King Valley)
Edenmae 2013 Pinot Noir (Eden Valley)
Dukes Vineyard 2011 Cabernet Sauvignon (Denmark WA)
Tokar Estate 2013 "The Aria" Tempranillo
Tokar Estate 2003 "The Aria" Tempranillo Blend
Whistler 2002 Reserve Shiraz (Barossa Valley)
Elderton 1998 Shiraz (Barossa Valley)
Greenock Creek 2012 Apricot Block Shiraz (Barossa Valley)
This Week's Tasting Details Friday 26th September 2014 5-8pm
Wangolina Station 2010 “Section 67” Sauvignon (Limestone Coast SA) $28-
Mid golden straw in colour. An intensely flavoured palate of tropical fruits, guava, passionfruit and ripe pineapple with complex barrel fermentation characteristics showing through. A complex creamy palate with oak highlights and great flavour depth - another style of Sauvignon Blanc to consider. Highly Commended - Sydney International Wine Show 2011
Wangolina Station 2011 Shiraz/Cabernet (Limestone Coast SA) $18- (or 2 for $30)
This typical Aussie blend is a luscious rich garnet colour with bright ruby hues. Concentrated deep blackcurrant, plums and spice on the nose with a firm dark fruit flavoured palate. An elegant wine with velvety tannins and a layered texture. Hints of mocha from the integrated French and American oak maturation. A red wine to be enjoyed now - try with slow cooked lamb shanks and creamy mash potato..
Wangolina Station 2012 “Spectrum” Syrah (Limestone Coast SA) $50-
After 20 months in 100% French oak, the best barrels were selected and then blended to produce a small batch of distinguished Mt Benson Syrah. Spectrum has a rich intensity of brooding dark fruit and bramble characters, with violet and coffee overtones. Spectrum has allowed us to create a small batch of Syrah that is both powerful on the palate and delicate in its delivery.
Glenwillow 2010 Barbera (Bendigo Vic) $28-
Vibrant purple-red. Lifted floral and red berry fruits with hints of savoury spice and violets. Bright red fruits on the front palate mingle with spice and floral notes. Fine lingering tannins with a crisp finish. Will reward cellaring for up to 5 years
Glenwillow 2010 Nebbiolo (Bendigo Vic) $28-
The classic firm nebbiolo tannins are here, and are superbly balanced by ripe red fruit. Violets and toast on the nose lead on to a soft, round palate of dried cherries with a smoky undercurrent, finishing on a savoury note. Definitely a food wine, match it with a wild mushroom risotto.
Glenwillow 2012 Cabernet Sauvignon (Bendigo Vic) $28-
This Cabernet shows luscious blackberry and dark fruit characters with a hint of chocolate. A smooth and full-flavoured wine with superb colour and well integrated oak. The palate structure is round and subtle with firm tannins from fine-grained French oak. Ideal with roast lamb and kipfler potatoes.
This Week's Tasting Details Friday 19th September 2014 5-8pm
Eldredge 2013
Riesling (Clare Valley SA) $20-
This is a classic Clare region Riesling. From 2001 to present day fruit has come from Eldredge vineyards in Spring Gully. Colour is pale straw with light green hues. Bouquet is elegant floral and citrus with a hint of lime and mineral. Palate – exciting persistence and depth of varietal fruit flavours which are enhanced by a crisp dry finish A style that can be enjoyed young and fresh or with cellaring becomes an indelible treasure. This wine compliments all styles of cuisine especially seafood and white meats
Bellarine Baby Doll 2013 Pinot Noir (Geelong Vic) $25-
This delicious Geelong Pinot sourced from the Bellarine Peninsula has excellent depth and a really good briary, complex gamey Pinot character. Geelong through and through but with Maraschino cherry and effortlessly long, refined finish. Wonderful characters of truffle and earth give great support to the vibrant and fresh strawberry notes. There is a lingering, soft acidity that makes the wine supremely enjoyable when paired with game dishes.
Three Dark Horses 2012 Grenache (McLaren Vale SA) $24-
Three Dark Horses is a project run by Matt Broomhead, former Coriole winemaker. The ‘three’ refers to Matt, his dad, Alan, and his grandfather, Frank. Aged in seasoned French oak. Deep dark red colour with crimson red hue. Lifted ripe raspberry notes emerge from the glass followed by a touch of liquorice, some confectionary and spice end notes. Medium weight the palate is dominated by ripe joosy dark raspberry flavours followed by a touch of earth finishing with a very spicy back palate. Soft very fine grained tannins. Aftertaste of black raspberry, light earth and spice.
Eldredge 2013 Blue Chip Shiraz (Clare Valley SA) $30-
First released in 1996, all Clare valley fruit. Dark brick red with purple hues. Spicy dark berry fruits with toasty vanillan oak. Exhibits rich sweet dark berry fruits which are enhanced by toasty fine grain tannins all combining to give a clean and inviting finish. This is a big wine, loaded with oak and fruit yet very approachable early in its existence and will only improve with age.
Mount Noble 2008 Shiraz (Barossa Valley SA) $45-
This wine is big, bold and beautiful. An exhaustive search is carried out for each vintage of Mount Noble. Only the best wine, made from the best grapes and cared for by the best winemakers is considered for tasting by the selection panel. 2008 was a great year for quality Barossa Valley wines Lovingly tended for over 3 years in new French oak barrels, this ultra-premium product is the result of extensive tasting, critique and analysis by true connoisseurs and a panel of winemakers. This wine exhibits all of the characteristics of a great Barossa Valley Shiraz.
This is a classic Clare region Riesling. From 2001 to present day fruit has come from Eldredge vineyards in Spring Gully. Colour is pale straw with light green hues. Bouquet is elegant floral and citrus with a hint of lime and mineral. Palate – exciting persistence and depth of varietal fruit flavours which are enhanced by a crisp dry finish A style that can be enjoyed young and fresh or with cellaring becomes an indelible treasure. This wine compliments all styles of cuisine especially seafood and white meats
Bellarine Baby Doll 2013 Pinot Noir (Geelong Vic) $25-
This delicious Geelong Pinot sourced from the Bellarine Peninsula has excellent depth and a really good briary, complex gamey Pinot character. Geelong through and through but with Maraschino cherry and effortlessly long, refined finish. Wonderful characters of truffle and earth give great support to the vibrant and fresh strawberry notes. There is a lingering, soft acidity that makes the wine supremely enjoyable when paired with game dishes.
Three Dark Horses 2012 Grenache (McLaren Vale SA) $24-
Three Dark Horses is a project run by Matt Broomhead, former Coriole winemaker. The ‘three’ refers to Matt, his dad, Alan, and his grandfather, Frank. Aged in seasoned French oak. Deep dark red colour with crimson red hue. Lifted ripe raspberry notes emerge from the glass followed by a touch of liquorice, some confectionary and spice end notes. Medium weight the palate is dominated by ripe joosy dark raspberry flavours followed by a touch of earth finishing with a very spicy back palate. Soft very fine grained tannins. Aftertaste of black raspberry, light earth and spice.
Eldredge 2013 Blue Chip Shiraz (Clare Valley SA) $30-
First released in 1996, all Clare valley fruit. Dark brick red with purple hues. Spicy dark berry fruits with toasty vanillan oak. Exhibits rich sweet dark berry fruits which are enhanced by toasty fine grain tannins all combining to give a clean and inviting finish. This is a big wine, loaded with oak and fruit yet very approachable early in its existence and will only improve with age.
Mount Noble 2008 Shiraz (Barossa Valley SA) $45-
This wine is big, bold and beautiful. An exhaustive search is carried out for each vintage of Mount Noble. Only the best wine, made from the best grapes and cared for by the best winemakers is considered for tasting by the selection panel. 2008 was a great year for quality Barossa Valley wines Lovingly tended for over 3 years in new French oak barrels, this ultra-premium product is the result of extensive tasting, critique and analysis by true connoisseurs and a panel of winemakers. This wine exhibits all of the characteristics of a great Barossa Valley Shiraz.
This Week's Tasting Details Friday 12th September 2014 5-8pm
Henschke Rarities!
We are extremely privileged to offer an exclusive Henschke Tasting this Friday showcasing some very rare and extraordinary wines from one of Australia’s most iconic producers. We are offering 10% discount on any 3 wines at this Tasting! (Excludes Cyril Henschke Cab)
Wines Include:
Henschke 2010 “The Alan” Pinot Noir (Adelaide Hills) $95- Very Limited!
100% pinot noir grapes grown on Stephen and Prue Henschke’s Archer’s vineyard at Lenswood in the Adelaide Hills.
Crimson in colour with ruby hues. Sweet, complex aromas of ripe black cherry; restrained wild forest fruits and tomato stems, with hints of clove, herbs and spices. The palate is elegant with fleshy, textural layers of complex savoury flavours and minerality, balanced acidity, creamy fine-grained tannins and beautiful length.
Henschke 2010 “Rose Grower” Nebbilo (Eden Valley) $65– Very Limited!
100% nebbiolo from 10-year-old vines grown in the Henschke Eden Valley vineyard. Ruby in colour with brick red hues. Sweet, complex aromas of potpourri and prunes are complemented by savoury hints of smoked meats, mixed spices and truffles that transfer to the palate together with concentrated red currant fruits. Layers of texture and fine savoury tannins provide an amazing long, drying finish
Henschke 2012 “Henry’s Seven” Shiraz/Grenache/Viognier (Eden Valley) $28-
69% shiraz, 20% Grenache, 6% mourvèdre and 5% viognier and grapes grown in the Barossa (Eden Valley and Barossa Valley). Deep crimson with violet hues. Intense aromas of red and blue fruits, ripe plums and morello cherries are lifted by notes of exotic florals and stone-fruits, with mocha and bitter chocolate nuances. The palate shows rich, lush and juicy wild berry and satsuma plum flavours, with a hint of anise and kirsch; velvety, fine-grained tannins provide texture and length for a
beautifully svelte finish
Henschke 2010 “Keyneton Euphonium” (Eden Valley) $45-
70% shiraz, 18% cabernet sauvignon and 12% merlot grown in the Barossa (Eden Valley and Barossa Valley). Deep red magenta in colour. An intense nose of dark forest fruits, plums, dried herbs and spices with hints of anise, cassis and cedar. The concentrated palate is lush and rich showing bright fruit characters; nicely textured with velvety tannins, elegant structure and long a finish
Henschke 2009 “Abbotts Prayer” Cabernets (Adelaide Hills) $95-
68% merlot and 32% cabernet sauvignon grapes grown on Stephen and Prue Henschke’s Lenswood vineyard in the Adelaide Hills. Deep crimson in colour. Enticing, complex aromas of dark, briary wild fruits, mulberries and red currants entwine with spicy forest herbs, beef stock and chocolate. The palate is powerful, commanding attention to the rich layers of black fruits, mulberry, violets and spices, while the sophisticated, fine-grained tannins carry the wine to the very back of the palate for a long and smooth finish
Henschke 2009 “Cyril Heschke” Cabernet Sauvignon (Eden Valley) $140- Very Limited!
84% cabernet sauvignon, 13% merlot and 3% cabernet franc grown on the Henschke Eden Valley vineyard. Deep crimson with garnet hues. Complex, vibrant aromas of violets, plums, blackberries and cassis with dried rosemary, thyme and oregano nuances, and a hint of beef stock, cedar and star anise spice. The palate is powerful yet incredibly finely structured with layers of plums, blackberries and red currants, guided by elegant acidity and tannins that integrate with the fruit and lead to a long, fine, beguiling finish.
This Week's Tasting Details Friday 5th September 2014 5-8pm
D’Angelo Super Premium Launch!!
One of our favourite producers, D’Angelo wines are this week releasing 2 new super premium Shiraz, and as we’re avid supporters of all things D’Angelo, we have exclusive rights to be the only outlet for these remarkable wines. Not only that, but we even get a pre-release tasting with these wines being officially launch at the winery the following day. Come in and be the first to try
D’Angelo 2013 “iL Padrone” Heathcote Shiraz $55-
If you don’t know, Benny D’angelo works magic with shiraz, we’ve all been a little excited once we heard the news that he got his hands on some pretty special fruit from Heathcote, I was lucky enough to see a barrel sample a few months back, this will be nothing short of stunning!
D’Angelo 2013 “Officer Ben’s” Shiraz $45-
From estate grown vines on the Officer block, the vines were tenderly nurtured to be “the best vintage to date – Benny D’Angelo” This wine will open your eyes to the capabilities of an emerging region.
D’Angelo 2012 “Sabs” Shiraz $28-
And then there’s this little guy, long the hallmark of D’angelo shiraz from specific grower contract in Langhorne Creek SA, and an Olinda Cellars favourite, this wine should be in everyone’s cellar!!
D’Angelo 2013 “iL Padrone” Heathcote Shiraz $55-
If you don’t know, Benny D’angelo works magic with shiraz, we’ve all been a little excited once we heard the news that he got his hands on some pretty special fruit from Heathcote, I was lucky enough to see a barrel sample a few months back, this will be nothing short of stunning!
D’Angelo 2013 “Officer Ben’s” Shiraz $45-
From estate grown vines on the Officer block, the vines were tenderly nurtured to be “the best vintage to date – Benny D’Angelo” This wine will open your eyes to the capabilities of an emerging region.
D’Angelo 2012 “Sabs” Shiraz $28-
And then there’s this little guy, long the hallmark of D’angelo shiraz from specific grower contract in Langhorne Creek SA, and an Olinda Cellars favourite, this wine should be in everyone’s cellar!!
This Week's Tasting Details Friday 29th August 2014 5-8pm
Springtime for Pinot!
Spring has almost sprung and there’s no better way to welcome the season with this selection of delicious vinous delights. Pinot in all its guises sings Springtime, and these wines are great examples
Squitchy Lane 2010 Pinot Noir (Yarra Valley Vic) $22-
This Pinot is a brilliant example of an everyday drinking style that is varietal and regional. We love this wine as it shows all the bright berry fruit we’ve come to expect from the Yarra, not to mention an attractive perfume and a hypnotic acid line. It’s spicy, sexy and sensory and pairs superbly with intensely savoury dishes such as wild mushroom ragu or game dishes.
Indigo 2012 “Secret Village” Pinot Noir (Beechworth Vic) 28-
The Pinot Noir is handpicked and matured in French oak barriques. The winemaking follows a natural, patient approach with minimum intervention to maximize the pinot characters. A softer but robust red with great colour, cherry, chocolate and aromatic fruit provide delicious flavour and complexity on the nose.
Holm Oak 2013 Pinot Noir (Tasmania) $28-
This wine has beautiful lifted strawberry and cherry characters on the nose with a touch of spice adding complexity. The palate has fine, chalky tannins; lovely fruit concentration and a silky texture.
Barratt 2009 ‘The Bonython” Pinot Noir (Adelaide Hills SA) $30-
Medium depth red-purple; not filtered; 100% from the Bonython Vineyard pla in 1997; spice, dark cherry and some forest aromas lead into a light-bodied but well-balanced and surprisingly long palate.
Wightwick 2009 Pinot Noir (Ballarat Vic) $35-
A deep red hue in the glass, the wine is more on the savoury side with dark cherry , spice and mocha on the palate, there is excellent depth of fruit and oak integration. The tannin structure is exceptional and will reward cellaring. A pinot that provides that 'peakcock's tail' of flavour
Morgan Vineyards 2013 Pinot Noir (Yarra Valley Vic) $36-
From the Upper Valley township of Seville, made by Kate Goodman this wine is selectively hand picked from our low yielding pinot noir vines. The 2013 Morgan VIneyards pinot noir exhibits lifted fruit of cherry and middle eastern spice notes integrated with savoury french oak. The palate is complex and textural, with medium bodied weight and good length of flavour.
Chestnut Hill 2012 Pinot Noir (Yarra Valley Vic) $38-
Crimson red colour with mauve brick red hue. The nose displays wonderful intensity with delicate aromas of dark cherry behind earth and barnyard. Medium bodied, the palate sings with flavours of spiced cherry, strawberry and stewed plum. Fine grained soft tannins with good acidity. Aftertaste of spice, cherry and earth linger on a moderate length with a fine supple finish
Attwoods 2012 “Old Hog” Pinot Noir (Geelong Vic) $46-
A tale of three vintages, from the difficult 2011, through this wine to the as-yet unreleased 2013. These wines are those of a good friend, Troy Walsh, who made wine school a hell of a lot more fun than it otherwise would have been for me, and who comes with a background working as a sommelier in some of London’s better-known fine dining establishments. This had me had gobsmacked when first tasted. An explosion of black cherries, ripe stems and earthy, supple tannins are complemented by some deft winemaking, battonage and large format & well integrated oak use. Drink some now (with some pork?), and put some away. A keeper, but very limited!
Squitchy Lane 2010 Pinot Noir (Yarra Valley Vic) $22-
This Pinot is a brilliant example of an everyday drinking style that is varietal and regional. We love this wine as it shows all the bright berry fruit we’ve come to expect from the Yarra, not to mention an attractive perfume and a hypnotic acid line. It’s spicy, sexy and sensory and pairs superbly with intensely savoury dishes such as wild mushroom ragu or game dishes.
Indigo 2012 “Secret Village” Pinot Noir (Beechworth Vic) 28-
The Pinot Noir is handpicked and matured in French oak barriques. The winemaking follows a natural, patient approach with minimum intervention to maximize the pinot characters. A softer but robust red with great colour, cherry, chocolate and aromatic fruit provide delicious flavour and complexity on the nose.
Holm Oak 2013 Pinot Noir (Tasmania) $28-
This wine has beautiful lifted strawberry and cherry characters on the nose with a touch of spice adding complexity. The palate has fine, chalky tannins; lovely fruit concentration and a silky texture.
Barratt 2009 ‘The Bonython” Pinot Noir (Adelaide Hills SA) $30-
Medium depth red-purple; not filtered; 100% from the Bonython Vineyard pla in 1997; spice, dark cherry and some forest aromas lead into a light-bodied but well-balanced and surprisingly long palate.
Wightwick 2009 Pinot Noir (Ballarat Vic) $35-
A deep red hue in the glass, the wine is more on the savoury side with dark cherry , spice and mocha on the palate, there is excellent depth of fruit and oak integration. The tannin structure is exceptional and will reward cellaring. A pinot that provides that 'peakcock's tail' of flavour
Morgan Vineyards 2013 Pinot Noir (Yarra Valley Vic) $36-
From the Upper Valley township of Seville, made by Kate Goodman this wine is selectively hand picked from our low yielding pinot noir vines. The 2013 Morgan VIneyards pinot noir exhibits lifted fruit of cherry and middle eastern spice notes integrated with savoury french oak. The palate is complex and textural, with medium bodied weight and good length of flavour.
Chestnut Hill 2012 Pinot Noir (Yarra Valley Vic) $38-
Crimson red colour with mauve brick red hue. The nose displays wonderful intensity with delicate aromas of dark cherry behind earth and barnyard. Medium bodied, the palate sings with flavours of spiced cherry, strawberry and stewed plum. Fine grained soft tannins with good acidity. Aftertaste of spice, cherry and earth linger on a moderate length with a fine supple finish
Attwoods 2012 “Old Hog” Pinot Noir (Geelong Vic) $46-
A tale of three vintages, from the difficult 2011, through this wine to the as-yet unreleased 2013. These wines are those of a good friend, Troy Walsh, who made wine school a hell of a lot more fun than it otherwise would have been for me, and who comes with a background working as a sommelier in some of London’s better-known fine dining establishments. This had me had gobsmacked when first tasted. An explosion of black cherries, ripe stems and earthy, supple tannins are complemented by some deft winemaking, battonage and large format & well integrated oak use. Drink some now (with some pork?), and put some away. A keeper, but very limited!
This Week's Tasting Details Friday 29th August 2014 5-8pm
Springtime for Pinot!
Spring has almost sprung and there’s no better way to welcome the season with this selection of delicious vinous delights. Pinot in all its guises sings Springtime, and these wines are great examples
Squitchy Lane 2010 Pinot Noir (Yarra Valley Vic) $22-
This Pinot is a brilliant example of an everyday drinking style that is varietal and regional. We love this wine as it shows all the bright berry fruit we’ve come to expect from the Yarra, not to mention an attractive perfume and a hypnotic acid line. It’s spicy, sexy and sensory and pairs superbly with intensely savoury dishes such as wild mushroom ragu or game dishes.
Indigo 2012 “Secret Village” Pinot Noir (Beechworth Vic) 28-
The Pinot Noir is handpicked and matured in French oak barriques. The winemaking follows a natural, patient approach with minimum intervention to maximize the pinot characters. A softer but robust red with great colour, cherry, chocolate and aromatic fruit provide delicious flavour and complexity on the nose.
Holm Oak 2013 Pinot Noir (Tasmania) $28-
This wine has beautiful lifted strawberry and cherry characters on the nose with a touch of spice adding complexity. The palate has fine, chalky tannins; lovely fruit concentration and a silky texture.
Barratt 2009 ‘The Bonython” Pinot Noir (Adelaide Hills SA) $30-
Medium depth red-purple; not filtered; 100% from the Bonython Vineyard pla in 1997; spice, dark cherry and some forest aromas lead into a light-bodied but well-balanced and surprisingly long palate.
Wightwick 2009 Pinot Noir (Ballarat Vic) $35-
A deep red hue in the glass, the wine is more on the savoury side with dark cherry , spice and mocha on the palate, there is excellent depth of fruit and oak integration. The tannin structure is exceptional and will reward cellaring. A pinot that provides that 'peakcock's tail' of flavour
Morgan Vineyards 2013 Pinot Noir (Yarra Valley Vic) $36-
From the Upper Valley township of Seville, made by Kate Goodman this wine is selectively hand picked from our low yielding pinot noir vines. The 2013 Morgan VIneyards pinot noir exhibits lifted fruit of cherry and middle eastern spice notes integrated with savoury french oak. The palate is complex and textural, with medium bodied weight and good length of flavour.
Chestnut Hill 2012 Pinot Noir (Yarra Valley Vic) $38-
Crimson red colour with mauve brick red hue. The nose displays wonderful intensity with delicate aromas of dark cherry behind earth and barnyard. Medium bodied, the palate sings with flavours of spiced cherry, strawberry and stewed plum. Fine grained soft tannins with good acidity. Aftertaste of spice, cherry and earth linger on a moderate length with a fine supple finish
Attwoods 2012 “Old Hog” Pinot Noir (Geelong Vic) $46-
A tale of three vintages, from the difficult 2011, through this wine to the as-yet unreleased 2013. These wines are those of a good friend, Troy Walsh, who made wine school a hell of a lot more fun than it otherwise would have been for me, and who comes with a background working as a sommelier in some of London’s better-known fine dining establishments. This had me had gobsmacked when first tasted. An explosion of black cherries, ripe stems and earthy, supple tannins are complemented by some deft winemaking, battonage and large format & well integrated oak use. Drink some now (with some pork?), and put some away. A keeper, but very limited!
Squitchy Lane 2010 Pinot Noir (Yarra Valley Vic) $22-
This Pinot is a brilliant example of an everyday drinking style that is varietal and regional. We love this wine as it shows all the bright berry fruit we’ve come to expect from the Yarra, not to mention an attractive perfume and a hypnotic acid line. It’s spicy, sexy and sensory and pairs superbly with intensely savoury dishes such as wild mushroom ragu or game dishes.
Indigo 2012 “Secret Village” Pinot Noir (Beechworth Vic) 28-
The Pinot Noir is handpicked and matured in French oak barriques. The winemaking follows a natural, patient approach with minimum intervention to maximize the pinot characters. A softer but robust red with great colour, cherry, chocolate and aromatic fruit provide delicious flavour and complexity on the nose.
Holm Oak 2013 Pinot Noir (Tasmania) $28-
This wine has beautiful lifted strawberry and cherry characters on the nose with a touch of spice adding complexity. The palate has fine, chalky tannins; lovely fruit concentration and a silky texture.
Barratt 2009 ‘The Bonython” Pinot Noir (Adelaide Hills SA) $30-
Medium depth red-purple; not filtered; 100% from the Bonython Vineyard pla in 1997; spice, dark cherry and some forest aromas lead into a light-bodied but well-balanced and surprisingly long palate.
Wightwick 2009 Pinot Noir (Ballarat Vic) $35-
A deep red hue in the glass, the wine is more on the savoury side with dark cherry , spice and mocha on the palate, there is excellent depth of fruit and oak integration. The tannin structure is exceptional and will reward cellaring. A pinot that provides that 'peakcock's tail' of flavour
Morgan Vineyards 2013 Pinot Noir (Yarra Valley Vic) $36-
From the Upper Valley township of Seville, made by Kate Goodman this wine is selectively hand picked from our low yielding pinot noir vines. The 2013 Morgan VIneyards pinot noir exhibits lifted fruit of cherry and middle eastern spice notes integrated with savoury french oak. The palate is complex and textural, with medium bodied weight and good length of flavour.
Chestnut Hill 2012 Pinot Noir (Yarra Valley Vic) $38-
Crimson red colour with mauve brick red hue. The nose displays wonderful intensity with delicate aromas of dark cherry behind earth and barnyard. Medium bodied, the palate sings with flavours of spiced cherry, strawberry and stewed plum. Fine grained soft tannins with good acidity. Aftertaste of spice, cherry and earth linger on a moderate length with a fine supple finish
Attwoods 2012 “Old Hog” Pinot Noir (Geelong Vic) $46-
A tale of three vintages, from the difficult 2011, through this wine to the as-yet unreleased 2013. These wines are those of a good friend, Troy Walsh, who made wine school a hell of a lot more fun than it otherwise would have been for me, and who comes with a background working as a sommelier in some of London’s better-known fine dining establishments. This had me had gobsmacked when first tasted. An explosion of black cherries, ripe stems and earthy, supple tannins are complemented by some deft winemaking, battonage and large format & well integrated oak use. Drink some now (with some pork?), and put some away. A keeper, but very limited!
This Week's Tasting Details Friday 22nd August 2014 5-8pm
McLaren Vale Magic!
This week we are doing all things McLaren Vale, but not just the staples, there are some brilliant alternate varieties out this week too including Fiano, Frontignac, Barbera and, Mataro but don’t fret we’ve got some big guns out too with some exceptional Cabernet and Shiraz , for the old school. Wines include
Beach Road 2012 Fiano (McLaren Vale SA) 26-
Hither & Yon 2012 White Frontignac (McLaren Vale SA) 26-
Ulithorne 2013 “Dona” Grenache/Shiraz/Mouvedre (McLaren Vale SA) 20-
Vigna Bottin 2011 Barbera (McLaren Vale SA) 35-
Aramis 2010 Cabernet Sauvignon (McLaren Vale SA) $22-
Lazy Ballerina 2010 Shiraz (McLaren Vale SA) 25-
Rudderless 2011 Mataro (McLaren Vale SA) 35-
Wistmosa 2011 Shiraz (McLaren Vale SA) $35-
Arakoon 2007 “Clarendon” Shiraz (McLaren Vale SA) $34-
Clarendon Hills 1999 “Moritz Vineyard” Shiraz (McLaren Vale SA) $85
Songlines 2006 Shiraz (McLaren Vale SA0 $85-
Beach Road 2012 Fiano (McLaren Vale SA) 26-
Hither & Yon 2012 White Frontignac (McLaren Vale SA) 26-
Ulithorne 2013 “Dona” Grenache/Shiraz/Mouvedre (McLaren Vale SA) 20-
Vigna Bottin 2011 Barbera (McLaren Vale SA) 35-
Aramis 2010 Cabernet Sauvignon (McLaren Vale SA) $22-
Lazy Ballerina 2010 Shiraz (McLaren Vale SA) 25-
Rudderless 2011 Mataro (McLaren Vale SA) 35-
Wistmosa 2011 Shiraz (McLaren Vale SA) $35-
Arakoon 2007 “Clarendon” Shiraz (McLaren Vale SA) $34-
Clarendon Hills 1999 “Moritz Vineyard” Shiraz (McLaren Vale SA) $85
Songlines 2006 Shiraz (McLaren Vale SA0 $85-
This Week's Tasting Details Friday 15th August 2014 5-8pm
Grampians vs Barossa!
We have a little battle on our hands
this week pitting region vs region. Grampians refinement and seductiveness
against Barossa’s power and might, this might just be
EPIC!
Grampians Estate 2013 “Mafeking” Shiraz (Grampians Vic) $24-
Spicy, medium-full bodied shiraz ready for drinking now! The palate is rich and lingering with soft round tannins and lively succulent fruit. The fruit on the palate is dense and rich and amazingly balanced with the soft oak and mature tannins. This wine will easily age for the next 7-10 years although is soft enough to be enjoyed now if the moment grabs you
VS
Gumpara 2013 Victors Old Vine Shiraz (Barossa Valley SA) $24 –
Refined viticulture practices together with careful fruit selection have led to this single vineyard wine displaying all the hallmarks of a fine Barossa wine. Predominately fruit driven, and enhanced with careful oak maturation in French and American hogshead barrels gives this wine great flavour depth and balance that typifies the essence of the Barossa Valley. Age to 10 years
Norton Estate 2010 Shiraz (Grampians Vic) $26-
This is the Arapiles Run's "little Brother". A lovely shiraz that has elegance and style with aroma's of ripe black and blue fruits, spice, chocolate and a hint of new leather. The palate displays a pure fruit expression with an abundant mix of ripe mixed berries and spice with soft, velvety tannins and integrated oak, adding complexity and elegance to this wine
VS
Deisen 2010 Sweetheart Shiraz (Barossa Valley SA) $35-
Deep crimson-purple; combinations of some or all of these varieties have always prospered in the Clare Valley, Wendouree and Leasingham (the latter in the 1970s) examples of cabernet malbec; this ticks the boxes set by those great wines, albeit on a slightly lower scale; red and black berry fruits hold hands, encouraged by ripe tannins. Great value.
Norton Estate 2010 “Arapilies”Shiraz (Grampians Vic) $26-
Made from the best shiraz fruit from the vineyard and has achieved some great accolades since the first Arapiles Run Shiraz was released in 2006. This wine went on to achieve a 95 point score with renowned wine writer James Halliday, and was then placed into his prestigious "top 100 wines of Australia" . This wine is dark purple in colour and is has an aromatic bouquet, packed with exotic spice, blackberry, black cherry and creamy vanilla oak. The palate displays lush and rich ripe black berry fruits, liquorice, spice and vanilla, finishing with long and seductive finish.
VS
Deisen 2010 “Bear Bear” Shiraz (Barossa Valley SA) $35-
5R Stars - James Halliday, Huge, rich and lip-smacking, an absolutely lovely Shiraz Extremely rare. Only 33 dozens made! Garnet Red, sweet, luscious black fruits on the nose along with chocolate and sweet spices Alcohol A huge, rich, lip-smacking and juicy Shiraz with grippy tannins and staggering flavour intensity, Barossa at it’s best!
Grampians Estate 2013 “Mafeking” Shiraz (Grampians Vic) $24-
Spicy, medium-full bodied shiraz ready for drinking now! The palate is rich and lingering with soft round tannins and lively succulent fruit. The fruit on the palate is dense and rich and amazingly balanced with the soft oak and mature tannins. This wine will easily age for the next 7-10 years although is soft enough to be enjoyed now if the moment grabs you
VS
Gumpara 2013 Victors Old Vine Shiraz (Barossa Valley SA) $24 –
Refined viticulture practices together with careful fruit selection have led to this single vineyard wine displaying all the hallmarks of a fine Barossa wine. Predominately fruit driven, and enhanced with careful oak maturation in French and American hogshead barrels gives this wine great flavour depth and balance that typifies the essence of the Barossa Valley. Age to 10 years
Norton Estate 2010 Shiraz (Grampians Vic) $26-
This is the Arapiles Run's "little Brother". A lovely shiraz that has elegance and style with aroma's of ripe black and blue fruits, spice, chocolate and a hint of new leather. The palate displays a pure fruit expression with an abundant mix of ripe mixed berries and spice with soft, velvety tannins and integrated oak, adding complexity and elegance to this wine
VS
Deisen 2010 Sweetheart Shiraz (Barossa Valley SA) $35-
Deep crimson-purple; combinations of some or all of these varieties have always prospered in the Clare Valley, Wendouree and Leasingham (the latter in the 1970s) examples of cabernet malbec; this ticks the boxes set by those great wines, albeit on a slightly lower scale; red and black berry fruits hold hands, encouraged by ripe tannins. Great value.
Norton Estate 2010 “Arapilies”Shiraz (Grampians Vic) $26-
Made from the best shiraz fruit from the vineyard and has achieved some great accolades since the first Arapiles Run Shiraz was released in 2006. This wine went on to achieve a 95 point score with renowned wine writer James Halliday, and was then placed into his prestigious "top 100 wines of Australia" . This wine is dark purple in colour and is has an aromatic bouquet, packed with exotic spice, blackberry, black cherry and creamy vanilla oak. The palate displays lush and rich ripe black berry fruits, liquorice, spice and vanilla, finishing with long and seductive finish.
VS
Deisen 2010 “Bear Bear” Shiraz (Barossa Valley SA) $35-
5R Stars - James Halliday, Huge, rich and lip-smacking, an absolutely lovely Shiraz Extremely rare. Only 33 dozens made! Garnet Red, sweet, luscious black fruits on the nose along with chocolate and sweet spices Alcohol A huge, rich, lip-smacking and juicy Shiraz with grippy tannins and staggering flavour intensity, Barossa at it’s best!
This Week's Tasting Details Friday 8th August 2014 5-8pm
BACK TO BASICS
We’ve had a bumper few weeks of late with guest winemakers, wine dinners and one off events, now that’s all done and dusted, we’re back to basics this Friday with a good old fashioned standard tasting, hardly sounds exciting, but these wines are anything but standard, this is a great little line up with quality everyday drinking wines.
Politini 2012 Sauvignon Blanc (King Valley Vic) $20- (OR 2 FOR $30.00)
A great little savvy, Passion fruit, lime and citrus characters, typical of the variety. The Palate is clean, fresh and has a zippy crispy acid lingering length.
Delatite 2009 Malbec (Goulburn Valley Vic) RRP$28- (OR 2 FOR $30.00)
Vivid purple hue; pure raspberry and blueberry bouquet with geranium and sage in tow; the palate is medium bodied and fleshy, with juicy fruit and fresh acidity to finish; an interesting specimen of the variety which is a wonderful bargain at the special price
Yilgarnia 2011 Shiraz (Denmark WA) $24 -(OR 2 FOR $30.00)
Dense inky deep red with purple hues. The nose is rich and complex with blackcurrant, pepper and spicy with vanillan oak. An impressive combination plumy fruits dark berries with spicy aniseed & black cherry mid palate. This leads to a ripe but fine palate. Drink with roast beef; Peppered steak; Moroccan lamb, Blue bone.
Gaelic Cemetery 2012 Celtic Farm Shiraz/Cab/Malbec (Clare Valley SA $24-
Deep crimson-purple; combinations of some or all of these varieties have always prospered in the Clare Valley, Wendouree and Leasingham (the latter in the 1970s) examples of cabernet malbec; this ticks the boxes set by those great wines, albeit on a slightly lower scale; red and black berry fruits hold hands, encouraged by ripe tannins. Great value.
The Avenue 2010 Shiraz (Clare Valley SA) $20-
One of our favourite new labels because it just offers the most ridiculous value for money. It is a big, dense and bold Shiraz, showing a little spice and loads of big cassis fruit. In finishes long and strong just like the best from the top Clare names but from the tiniest vineyard planted in the 1960’s by the Ochota family. This is a real find!
Politini 2012 Sauvignon Blanc (King Valley Vic) $20- (OR 2 FOR $30.00)
A great little savvy, Passion fruit, lime and citrus characters, typical of the variety. The Palate is clean, fresh and has a zippy crispy acid lingering length.
Delatite 2009 Malbec (Goulburn Valley Vic) RRP$28- (OR 2 FOR $30.00)
Vivid purple hue; pure raspberry and blueberry bouquet with geranium and sage in tow; the palate is medium bodied and fleshy, with juicy fruit and fresh acidity to finish; an interesting specimen of the variety which is a wonderful bargain at the special price
Yilgarnia 2011 Shiraz (Denmark WA) $24 -(OR 2 FOR $30.00)
Dense inky deep red with purple hues. The nose is rich and complex with blackcurrant, pepper and spicy with vanillan oak. An impressive combination plumy fruits dark berries with spicy aniseed & black cherry mid palate. This leads to a ripe but fine palate. Drink with roast beef; Peppered steak; Moroccan lamb, Blue bone.
Gaelic Cemetery 2012 Celtic Farm Shiraz/Cab/Malbec (Clare Valley SA $24-
Deep crimson-purple; combinations of some or all of these varieties have always prospered in the Clare Valley, Wendouree and Leasingham (the latter in the 1970s) examples of cabernet malbec; this ticks the boxes set by those great wines, albeit on a slightly lower scale; red and black berry fruits hold hands, encouraged by ripe tannins. Great value.
The Avenue 2010 Shiraz (Clare Valley SA) $20-
One of our favourite new labels because it just offers the most ridiculous value for money. It is a big, dense and bold Shiraz, showing a little spice and loads of big cassis fruit. In finishes long and strong just like the best from the top Clare names but from the tiniest vineyard planted in the 1960’s by the Ochota family. This is a real find!
This Week's Tasting Details Friday 1st August 2014 5-8pm
***Flaxman Wines Eden Valley***
It’s no secret that we at Olinda Cellars think Flaxman wines to be some of the best on the market, and we’re so excited this we to host Colin and Fiona direct from Eden Valley to showcase their exceptional range of hand crafted wines. You’ll hardly find these wines anywhere else on the planet and are a must for the astute wine buyer, just don’t mention Master Chef!!!
Flaxman NV Sparkling Shiraz (Eden Valley SA) $45-
Made in the Traditional Methode. Brilliant dark berry colour with very fine bubbles. Blackberries, plums, chocolate with a hint of mint on the nose. Some liquorice and nuttiness from the back of the palate. If you have the patience, would be great to lay some down.
Flaxman 2012 Paladin Shiraz (Eden Valley SA) $22-
Deep dark red black colour with dark red purple hue. The nose exhibits aromas of plum, a hint of anise, toasty oak and spice. Succulent and joosy with a soft mouthfeel the palate offers up a flavour profile of ripe plum, some liquorice, light toast and spice. Very soft velvet smooth tannins with aftertaste of ripe plum, liquorice and spicy toasted oak.
Flaxman 2011 “The Stranger” Shiraz/Cabernet (Eden Valley SA) $42-
Vivid crimson-purple; an unashamedly full-bodied wine, black fruits woven through a framework of tannins that are firmly balanced; comes together very well. Screw cap.
Flaxman 2011 Estate Shiraz (Eden Valley SA) $55-
That rare blend of elegance and power, this is truly an iron fist in a velvet glove. Lovely spice combines with dark fruits to balance with the chewy tannins and bright acidity leading into a long lingering finish. Drink Now to 2035+ Medium purple-crimson; from dry-grown vines up to 83 years old, yielding 2.5 tonnes/ha, matured in 25% new French oak for 24 months and neither fined nor filtered. It is joyously full-bodies, with a tsunami of black fruits and ripe tannins. James Halliday - Wine Companion 2014
Flaxman NV Sparkling Shiraz (Eden Valley SA) $45-
Made in the Traditional Methode. Brilliant dark berry colour with very fine bubbles. Blackberries, plums, chocolate with a hint of mint on the nose. Some liquorice and nuttiness from the back of the palate. If you have the patience, would be great to lay some down.
Flaxman 2012 Paladin Shiraz (Eden Valley SA) $22-
Deep dark red black colour with dark red purple hue. The nose exhibits aromas of plum, a hint of anise, toasty oak and spice. Succulent and joosy with a soft mouthfeel the palate offers up a flavour profile of ripe plum, some liquorice, light toast and spice. Very soft velvet smooth tannins with aftertaste of ripe plum, liquorice and spicy toasted oak.
Flaxman 2011 “The Stranger” Shiraz/Cabernet (Eden Valley SA) $42-
Vivid crimson-purple; an unashamedly full-bodied wine, black fruits woven through a framework of tannins that are firmly balanced; comes together very well. Screw cap.
Flaxman 2011 Estate Shiraz (Eden Valley SA) $55-
That rare blend of elegance and power, this is truly an iron fist in a velvet glove. Lovely spice combines with dark fruits to balance with the chewy tannins and bright acidity leading into a long lingering finish. Drink Now to 2035+ Medium purple-crimson; from dry-grown vines up to 83 years old, yielding 2.5 tonnes/ha, matured in 25% new French oak for 24 months and neither fined nor filtered. It is joyously full-bodies, with a tsunami of black fruits and ripe tannins. James Halliday - Wine Companion 2014
This Week's Tasting Details Friday 25th July 2014 5-8pm
***OLINDA CELLARS 10 YEAR ANNIVERSARY TASTING***
It is 10 years ago this week that Olinda Cellars officially opened its doors for trade. For me, it was in planning long before that, even from the days of my tenure at Safeway Monbulk Liquor store back in the early 90's as a pimply nosed teenager, I proclaimed to my colleagues then "that one day I'd have a wine shop in Olinda", luckily no one beat me too it, - and here we are.
There are many people to thank along the way, and first and foremost that is you, the Olinda Cellars community, who would have thought they'd be as bigger bunch of wino's in town, seriously thank you all so much for your custom and in many cases friendship, it is a pleasure to share my passion with you!
Of course behind every good man is an even stronger woman and my wife Michele has provided so much support that without her, much of Olinda Cellars wouldn't be what it is today, there is alot of her influences here in this store!
You might even say I have more that one woman behind me, to Jennie who is been the utmost reliable, hard working, trust worthy staff member anyone could hope for, this store would not operate as efficiently as it does (and it does, trust me) a HUGE thank you. And Linda, the lady with the knowledge of a beer bible, my palate has been re-educated, thanks to you also
Along the journey others have also had an imprint, Carrie, JM, Caz, Janet and Mez (my beloved pooch) to the local business and restauranteurs, Seasons, Coppefields, Wild Oak, Cafe Beaumarchais, Earthly Pleasures, Kallista Tea Rooms, The Cheese Cave and big thanks. Also to the partnerships with our wineries and suppliers, and Aaron and Vince at Beacon Data Systems, the behind the scenes guys, if anyone needs retail point of sale, these guys have got it goin' on!
And now to the tasting, well what do you offer at a 10 year anniversary? How about a selection of brilliant 10 year old wines. Yes this week it's all about 2004 and below is a list of wines on offer this friday all hand picked from my private cellar (if I can find them) and include!
The Wilson Vineyard 2004 Museum Release Polish Hill Riesling (Clare Valley SA)
Tyrrells 2004 Stevens Semillon (Hunter Valley NSW)
Elmswood Estate 2004 Chardonnay (Yarra Valley Vic)
Wantirna Estate 2004 "Isabella" Chardonnay (Yarra Valley Vic)
Yeringberg 2004 Pinot Noir (Yarra Valley Vic)
Savaterre 2004 Pinot Noir (Beechworth Vic)
Jim Barry 2004 Benbournie Cabernet Sauvignon (Clare Valley SA)
Harewood Estate 2004 Cabernet Merlot (Mt Barker WA)
Linke 2004 Shiraz (Barossa Valley SA)
Flaxman 2004 "The Stranger" Shiraz/Cabernet (Eden Valley SA)
Deisen 2004 Shiraz (Barossa Valley SA)
Samuel's Gorge 2004 Shiraz (McLaren Vale SA)
Gibson 2004 Reserve Shiraz (Barossa Valley SA)
Penfolds 2004 Bin 707 Cabernet Sauvignon (Multi District SA)
Greenock Creek 2004 "Roennfeldt Road" Shiraz (Barossa Valley SA)
There are many people to thank along the way, and first and foremost that is you, the Olinda Cellars community, who would have thought they'd be as bigger bunch of wino's in town, seriously thank you all so much for your custom and in many cases friendship, it is a pleasure to share my passion with you!
Of course behind every good man is an even stronger woman and my wife Michele has provided so much support that without her, much of Olinda Cellars wouldn't be what it is today, there is alot of her influences here in this store!
You might even say I have more that one woman behind me, to Jennie who is been the utmost reliable, hard working, trust worthy staff member anyone could hope for, this store would not operate as efficiently as it does (and it does, trust me) a HUGE thank you. And Linda, the lady with the knowledge of a beer bible, my palate has been re-educated, thanks to you also
Along the journey others have also had an imprint, Carrie, JM, Caz, Janet and Mez (my beloved pooch) to the local business and restauranteurs, Seasons, Coppefields, Wild Oak, Cafe Beaumarchais, Earthly Pleasures, Kallista Tea Rooms, The Cheese Cave and big thanks. Also to the partnerships with our wineries and suppliers, and Aaron and Vince at Beacon Data Systems, the behind the scenes guys, if anyone needs retail point of sale, these guys have got it goin' on!
And now to the tasting, well what do you offer at a 10 year anniversary? How about a selection of brilliant 10 year old wines. Yes this week it's all about 2004 and below is a list of wines on offer this friday all hand picked from my private cellar (if I can find them) and include!
The Wilson Vineyard 2004 Museum Release Polish Hill Riesling (Clare Valley SA)
Tyrrells 2004 Stevens Semillon (Hunter Valley NSW)
Elmswood Estate 2004 Chardonnay (Yarra Valley Vic)
Wantirna Estate 2004 "Isabella" Chardonnay (Yarra Valley Vic)
Yeringberg 2004 Pinot Noir (Yarra Valley Vic)
Savaterre 2004 Pinot Noir (Beechworth Vic)
Jim Barry 2004 Benbournie Cabernet Sauvignon (Clare Valley SA)
Harewood Estate 2004 Cabernet Merlot (Mt Barker WA)
Linke 2004 Shiraz (Barossa Valley SA)
Flaxman 2004 "The Stranger" Shiraz/Cabernet (Eden Valley SA)
Deisen 2004 Shiraz (Barossa Valley SA)
Samuel's Gorge 2004 Shiraz (McLaren Vale SA)
Gibson 2004 Reserve Shiraz (Barossa Valley SA)
Penfolds 2004 Bin 707 Cabernet Sauvignon (Multi District SA)
Greenock Creek 2004 "Roennfeldt Road" Shiraz (Barossa Valley SA)
This Week's Tasting Details Friday 18th July 2014 5-8pm
SOUMAH - WINE from YARRA VALLEY
Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Chardonnay, Pinot Noir and Shiraz,
some of the finest in the Valley, come and try for yourself, we love Soumah!
Soumah 2013 Pinot Grigio $24-
Straw colour with the aromatics of pear and white flowers. Crisp on the palate offering fig and stone-fruit flavours supported by good natural acidity. A medium bodied wine that has a fine length and weight.
Soumah 2011 Chardonnay $36-
This wine exhibits complex aromas of fig and nectarine, with lifted toasty oak. Its brilliant racy palate has excellent poise of fine fruit power with layers of citrus, stonefruit and sweet vanillin oak. Terrific texture, line and length make for a memorable Chardonnay.
Soumah 2012 Pinot Noir $30-
Delicate colours in the ruby to garnet spectrum, followed by earthy, herbal and spice senses - woody thymes and leafy sages. Smaller berries and fewer bunches this season created low yields (1.25 tonnes per acre) resulting in a wine full of fruit depth and savoury character. Slow natural secondary fermentation has allowed subtle oak integration and very fine balance.
Soumah 2012 Shiraz $34-
The nose has a spicy, white pepper characters which is atypical for a cool climate Shiraz. The small amount of Viognier also helps bring out ripe fruit bouquet. The palate is luscious and round, full of juicy red fruit fine tannins and smooth oak. This wine will last into the next decade.
COMING UP
Friday 25th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER plus Flaxman Wines!
some of the finest in the Valley, come and try for yourself, we love Soumah!
Soumah 2013 Pinot Grigio $24-
Straw colour with the aromatics of pear and white flowers. Crisp on the palate offering fig and stone-fruit flavours supported by good natural acidity. A medium bodied wine that has a fine length and weight.
Soumah 2011 Chardonnay $36-
This wine exhibits complex aromas of fig and nectarine, with lifted toasty oak. Its brilliant racy palate has excellent poise of fine fruit power with layers of citrus, stonefruit and sweet vanillin oak. Terrific texture, line and length make for a memorable Chardonnay.
Soumah 2012 Pinot Noir $30-
Delicate colours in the ruby to garnet spectrum, followed by earthy, herbal and spice senses - woody thymes and leafy sages. Smaller berries and fewer bunches this season created low yields (1.25 tonnes per acre) resulting in a wine full of fruit depth and savoury character. Slow natural secondary fermentation has allowed subtle oak integration and very fine balance.
Soumah 2012 Shiraz $34-
The nose has a spicy, white pepper characters which is atypical for a cool climate Shiraz. The small amount of Viognier also helps bring out ripe fruit bouquet. The palate is luscious and round, full of juicy red fruit fine tannins and smooth oak. This wine will last into the next decade.
COMING UP
Friday 25th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER plus Flaxman Wines!
This Week's Tasting Details Friday 11th July 2014 5-8pm
Bakery Hill Whisky Tasting!
July sees the return of David Baker from Bakery Hill distillery, a local producer of some of the finest Whisky in the world outside of (and including for that matter) Scotland. David comes through each year and shows an array of products, unique in the whisky world. Bakery Hill handcraft their whiskies in Australia and produce a malt of outstanding character, consistency and detail. With a multitude of accolades and press, these world class whisky’s will impress the most discerning Scotch drinker and will possibly even convert them to a true home grown Australian made and owned product. David will also be bringing along his wonderful Gin and Vodka.
We will also have a selection of wines for those not wanting the heavy spirit and will include:
Amulet 2010 Cabernet Merlot (Beechworth Vic) $24-
Montevecchio 2011 “Rosso” Shiraz/Lagrein/Nero d’Avola/Sagrantino Blend (Heathcote Vic) $24-
Petronio 2009 Cabernet Sauvignon (Yarra Valley Vic) $22-
COMING UP
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER plus Flaxman Wines!
This Week's Tasting Details Friday 4th July 2014 5-8pm
TEMPRANILLO!!!!
We love Tempranillo! When you first taste a Spanish Tempranillo you’ll get hit with the flavour of leather along with cherries. The finish is mild, smooth and lingers with tannin on both sides of your mouth. Australian Tempranillo delivers tons of cherry, cola and ripe fruit flavours followed by fresh chewy tannin. Tempranillo is technically a medium-bodied wine with red fruit characteristics. If you’ve never tried Tempranillo before you’ll find it tastes similar to Sangiovese and Cabernet Sauvignon. Tempranillo in good years can be rich and full bodied with the addition of new-oak aging. However, it has thinner skins and larger grapes than Syrah so when you look at it in a glass, it will be more translucent. This week we’ll highlight a selection of styles that will give you great insight to this wonderfully diverse variety.
Almirez 2009 “Toro” Tempranillo (Spain) $75-
Made from 100% Tinto de Toro from low yielding vines ranging from 15 to 65 years old, Almirez sees 12 months in French oak barrels, 30% of which are new 70% of which were used once prior to this. Seasoned plums and boysenberries come to the fore against a backdrop of red cherry liqueur, dark chocolate and cordial cherries. Fine and silty but plentiful tannins provide the strength of structure to bear all the thoroughly matured fruit and deeply seasoned complexity of this dark red.
Atika 2010 Tempranillo (Yarra Valley) $32-
The Atika Tempranillo has a bright and youthful colour. There is an immediate hit of dark bitter cherry on the nose that is typical of the variety. The palate follows with more of the cherry “bitter/sweet” characters and there is a hint of oak which shows in the mocha and dark chocolate finish. At the end there are sweet earthy notes and a savoury hint of shitake mushroom.
Box Stallion 2010 Tempranillo (Mornington Peninsula Vic) $30-
A powerful and complex wine, showing rich dark chocolate and plums in the nose, a palate of dark cherries, raspberries and toasty vanilla oak with medium to firm tannins and a savoury finish.
Lady Bay 2013 Tempranillo (McLaren Vale SA) $28-
This wine is complex, dark and brooding, plump with rich fruit flavour and garnished with herb and earthy characters.” Like Pinot Noir on Steroids” (according to their Winemaker)–Which is a stretch. Tempranillo is believed to be the genetic offspring of Pinot Noir and introduced to Spain by French monks.
Luis Canas 2006 Reserva Rioja (Spain) $55-
Ruby red, clean and bright. Good aromatic intensity, notes of ripe red fruit on the nose over a very elegant balsamic background. The palate is soft, cool and spirited. It has a good body and the tannins are well-integrated and polished. In the aftertaste hints of very ripe red fruit with liqueur nuances reappear making it a wine with a long finish.
Main & Cherry 2013 Tempranillo (Adelaide Hills SA) $26-
A vibrant, medium-bodied red wine with soft, plush tannins. Aromas of dark red berry fruits with flavours of blackcurrant, plums and chocolate. Our aim again with making this style was to express the fruit of the vineyard, without any excessive oak handling or meddling on our behalf.
Muga 2009 Reserva Rioja (Spain) $65-
Purplish red with an even robe and barely translucent. On the nose it is a harvest which can easily be recognized for the significant difference in its fruit characteristics compared to previous vintages. More of the fruit with pips tan of fruit with stones, accompanied by perfectly ripe red berries. This is all underpinned by hints of mainly white flowers (this is not a normal characteristic of Muga crianza/reserva vines), and a very full spectrum of oaky spices without any one of them clearly dominating. The aromas conclude with subtle hints of toasting and leather. In the retro-olfaction the same descriptors can be used but the toasted nuances and leather tones gain in importance
Pinga 2013 Tempranillo (Bendigo) $28-
This exquisitely labelled red wine, with its image of a twirling eel, takes tempranillo and blends it with a little cabernet and a splash of Shiraz (the “et al”) to produce a thoroughly slurpy, black-purple wine full of deep red jubey fruit flavours, supple but insistent tannins and an overlay of finely-ground woody spices.
The Wilson Vineyard 2012 Inquisition Tempranillo (Clare Valley SA) $40-
Sweet berries, blackcurrant, beetroots, and caramels. A little tobacco and sinewy oak well integrated. In the mouth, grainy tannins indicating great cellaring potential. Great balance with blackberry/blackcurrant and a slight straw flavour.
Clean, long and distinctive finish
Wangolina Station 2012 Tempranillo (Limestone Coast SA) $18
Red & delicious! Pronounced Temp-ra-nee-o, this Spanish grape variety has created a wine full of raspberry and cherry flavours on the palate, with a savoury tannin and medium bodied structure. Their first release of Tempranillo and definitely a favourite this winter.
Woody Nook 2012 “Killdog Creek” Tempranillo (Margaret River WA) $22-
This wine has a striking deep purple colour and a nose that is suggestive of cherries, five spice and sarsaparilla. The palate is medium bodied with chalky tannins, flavours of dark plums and Morello cherries, with a hint of spice.
COMING UP
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
We love Tempranillo! When you first taste a Spanish Tempranillo you’ll get hit with the flavour of leather along with cherries. The finish is mild, smooth and lingers with tannin on both sides of your mouth. Australian Tempranillo delivers tons of cherry, cola and ripe fruit flavours followed by fresh chewy tannin. Tempranillo is technically a medium-bodied wine with red fruit characteristics. If you’ve never tried Tempranillo before you’ll find it tastes similar to Sangiovese and Cabernet Sauvignon. Tempranillo in good years can be rich and full bodied with the addition of new-oak aging. However, it has thinner skins and larger grapes than Syrah so when you look at it in a glass, it will be more translucent. This week we’ll highlight a selection of styles that will give you great insight to this wonderfully diverse variety.
Almirez 2009 “Toro” Tempranillo (Spain) $75-
Made from 100% Tinto de Toro from low yielding vines ranging from 15 to 65 years old, Almirez sees 12 months in French oak barrels, 30% of which are new 70% of which were used once prior to this. Seasoned plums and boysenberries come to the fore against a backdrop of red cherry liqueur, dark chocolate and cordial cherries. Fine and silty but plentiful tannins provide the strength of structure to bear all the thoroughly matured fruit and deeply seasoned complexity of this dark red.
Atika 2010 Tempranillo (Yarra Valley) $32-
The Atika Tempranillo has a bright and youthful colour. There is an immediate hit of dark bitter cherry on the nose that is typical of the variety. The palate follows with more of the cherry “bitter/sweet” characters and there is a hint of oak which shows in the mocha and dark chocolate finish. At the end there are sweet earthy notes and a savoury hint of shitake mushroom.
Box Stallion 2010 Tempranillo (Mornington Peninsula Vic) $30-
A powerful and complex wine, showing rich dark chocolate and plums in the nose, a palate of dark cherries, raspberries and toasty vanilla oak with medium to firm tannins and a savoury finish.
Lady Bay 2013 Tempranillo (McLaren Vale SA) $28-
This wine is complex, dark and brooding, plump with rich fruit flavour and garnished with herb and earthy characters.” Like Pinot Noir on Steroids” (according to their Winemaker)–Which is a stretch. Tempranillo is believed to be the genetic offspring of Pinot Noir and introduced to Spain by French monks.
Luis Canas 2006 Reserva Rioja (Spain) $55-
Ruby red, clean and bright. Good aromatic intensity, notes of ripe red fruit on the nose over a very elegant balsamic background. The palate is soft, cool and spirited. It has a good body and the tannins are well-integrated and polished. In the aftertaste hints of very ripe red fruit with liqueur nuances reappear making it a wine with a long finish.
Main & Cherry 2013 Tempranillo (Adelaide Hills SA) $26-
A vibrant, medium-bodied red wine with soft, plush tannins. Aromas of dark red berry fruits with flavours of blackcurrant, plums and chocolate. Our aim again with making this style was to express the fruit of the vineyard, without any excessive oak handling or meddling on our behalf.
Muga 2009 Reserva Rioja (Spain) $65-
Purplish red with an even robe and barely translucent. On the nose it is a harvest which can easily be recognized for the significant difference in its fruit characteristics compared to previous vintages. More of the fruit with pips tan of fruit with stones, accompanied by perfectly ripe red berries. This is all underpinned by hints of mainly white flowers (this is not a normal characteristic of Muga crianza/reserva vines), and a very full spectrum of oaky spices without any one of them clearly dominating. The aromas conclude with subtle hints of toasting and leather. In the retro-olfaction the same descriptors can be used but the toasted nuances and leather tones gain in importance
Pinga 2013 Tempranillo (Bendigo) $28-
This exquisitely labelled red wine, with its image of a twirling eel, takes tempranillo and blends it with a little cabernet and a splash of Shiraz (the “et al”) to produce a thoroughly slurpy, black-purple wine full of deep red jubey fruit flavours, supple but insistent tannins and an overlay of finely-ground woody spices.
The Wilson Vineyard 2012 Inquisition Tempranillo (Clare Valley SA) $40-
Sweet berries, blackcurrant, beetroots, and caramels. A little tobacco and sinewy oak well integrated. In the mouth, grainy tannins indicating great cellaring potential. Great balance with blackberry/blackcurrant and a slight straw flavour.
Clean, long and distinctive finish
Wangolina Station 2012 Tempranillo (Limestone Coast SA) $18
Red & delicious! Pronounced Temp-ra-nee-o, this Spanish grape variety has created a wine full of raspberry and cherry flavours on the palate, with a savoury tannin and medium bodied structure. Their first release of Tempranillo and definitely a favourite this winter.
Woody Nook 2012 “Killdog Creek” Tempranillo (Margaret River WA) $22-
This wine has a striking deep purple colour and a nose that is suggestive of cherries, five spice and sarsaparilla. The palate is medium bodied with chalky tannins, flavours of dark plums and Morello cherries, with a hint of spice.
COMING UP
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
This Week's Tasting Details Friday 27th June 2014 5-8pm
Wines of the World
Olinda Cellars is well known for its ability to source wonderful wines from obscure and eclectic Australian producers, well we’ve also been accumulating similar wines from France, Italy, Spain and Argentina. We’ll have a selection of these out for tasting this week and include the below;
Anko 2012 Malbec (Argentina) $35-
Colonia 2011 Las Liebres Reserve Mendoza (Argentina) $35-
Baltasar 2009 Garnacha (Spain) $40-
Gran Decarada 2010 Monastrell (Spain) $30-
Noster 2007 Crianca Grenache/Carignan (Spain) $50-
Brugnano 2012 “V90” Nero d’Avola (Italy) $25-
Alepa 2007 “Palenio” Volturno Aglianico/Cabernet Sauvignon (Italy) $40-
Nada Fiorenzo 2011 Langhe Nebbiolo (Italy) $50-
Cavallotto 2009 Barbera d’Alba (Italy) $65-
Pierre Usseglio & Fils 2011 Cotes du Rhone (France) $35-
Laurent Combier 2011 Crozes Hermitage (France) $45-
Chateau des Combes 2010 St Emillion Grand Cru Bordeaux (France) $45-
Chateau Hauteville 2009 Saint Estephe Bordeaux (France) $80 -
COMING UP
Friday 27th June - Imported Wine Tasting. A selection of French, Italian, Spanish and Argentinia Wines on tasting
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
Olinda Cellars is well known for its ability to source wonderful wines from obscure and eclectic Australian producers, well we’ve also been accumulating similar wines from France, Italy, Spain and Argentina. We’ll have a selection of these out for tasting this week and include the below;
Anko 2012 Malbec (Argentina) $35-
Colonia 2011 Las Liebres Reserve Mendoza (Argentina) $35-
Baltasar 2009 Garnacha (Spain) $40-
Gran Decarada 2010 Monastrell (Spain) $30-
Noster 2007 Crianca Grenache/Carignan (Spain) $50-
Brugnano 2012 “V90” Nero d’Avola (Italy) $25-
Alepa 2007 “Palenio” Volturno Aglianico/Cabernet Sauvignon (Italy) $40-
Nada Fiorenzo 2011 Langhe Nebbiolo (Italy) $50-
Cavallotto 2009 Barbera d’Alba (Italy) $65-
Pierre Usseglio & Fils 2011 Cotes du Rhone (France) $35-
Laurent Combier 2011 Crozes Hermitage (France) $45-
Chateau des Combes 2010 St Emillion Grand Cru Bordeaux (France) $45-
Chateau Hauteville 2009 Saint Estephe Bordeaux (France) $80 -
COMING UP
Friday 27th June - Imported Wine Tasting. A selection of French, Italian, Spanish and Argentinia Wines on tasting
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
This Week's Tasting Details Friday 20th June 2014 5-8pm
Shiraz & Friends
This week we highlight some wonderful new discoveries plus new vintages from store favourites, perfect to ward off the winter chill!
Gibson 2009 “Wilfreda” Shiraz/Mataro/Grenache (Barossa Valley SA) $28-
A beautiful Barossa blend with interesting food friendly notes now developed. The colour is quite dark, seductive aged barrel characters lift from the glass and the taste is slightly sweet slightly salted plum, vanilla and rosemary…leaving with very joyful lingering harmony.
Sieber Road 2012 Shiraz/Grenache (Barossa Valley SA) $22-
The fruit for this wine is sourced entirely from estate vineyard, it is intended to be medium bodied, rich, fresh and balanced. The shiraz providing bold richness of Barossa chocolate, plums and liquorice with the grenache providing fleshy red fruits including strawberries and raspberries. The final result being an eminently drinkable wine that leaves you wanting for that next sip. Another wonderful value for money wine that Sieber do so well.
Hither & Yon 2012 Shiraz/Cabernet (McLaren Vale SA) $28-
The classic Australian combination of shiraz and cabernet sauvignon, varieties that are rarely blended elsewhere, in a big, bold but approachable McLaren Vale red that tips the scales at 14.8% alcohol but has the oak subtlety of a fast-punching middleweight. From 2012, a cracking vintage in the Vale (and other regions of South Australia) it is dark and slightly brooding but with fresh dark fruit notes that lift it above the pack. This not only tastes great, it also looks good. I love the colour-coded candy stripe labels that make Hither & Yon (a family-owned boutique producer) stand out from the crowd.
Henty Estate 2010 Shiraz (Henty Western Vic) $26-
This medium bodied wine is a spicy, tangy and savoury cool climate shiraz. The nose is beautifully perfumed and full of bright red cherry fruits that lead into a powerful, deep and long palate crammed with blackberry, and raspberry fruit. Soft fine tannins and immaculately handled French oak give this great length and aftertaste. This wine deserves attention to anyone who enjoys European style syrah, it’s one of my favourites.
Main & Cherry 2012 Shiraz (Adelaide Hills SA) $26-
A brilliant follow up from there inaugural 2010 release, M&C have done it again! From their Single Vineyard at Cherry Gardens, Adelaide Hills A great example of cool climate shiraz from a classic vintage. Generous aromas of mint, licorice and blackberries. The palate is abundant with dark fruits, dark chocolate and market spices. Rounded out with a balanced acid structure and gentle, dusty tannins from maturation in aged Hogsheads.
Schulz 2010 Benjamin Shiraz (Barossa Valley SA) $30-
With help from Torbreck winemaker David Powell, This Benjamin Shiraz has a dense inky colour with a reddish hue that tells you the wine is still fruit driven after 4 years. Aromas of peppercorn, anise, mulberry and stewed plum are evident with a touch of vanillin oak derived from the seasoned oak barrels. The palate is rich and spicy with soft integrated oak balancing out the 'fruit bomb' of grapey flavours. A refined and elegant style that lingers on and finishes with soft lingering tannins. A great new wine for us!
COMING UP
Friday 27th June - Imported Wine Tasting. A selection of French, Italian, Spanish and Argentinia Wines on tasting
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
This week we highlight some wonderful new discoveries plus new vintages from store favourites, perfect to ward off the winter chill!
Gibson 2009 “Wilfreda” Shiraz/Mataro/Grenache (Barossa Valley SA) $28-
A beautiful Barossa blend with interesting food friendly notes now developed. The colour is quite dark, seductive aged barrel characters lift from the glass and the taste is slightly sweet slightly salted plum, vanilla and rosemary…leaving with very joyful lingering harmony.
Sieber Road 2012 Shiraz/Grenache (Barossa Valley SA) $22-
The fruit for this wine is sourced entirely from estate vineyard, it is intended to be medium bodied, rich, fresh and balanced. The shiraz providing bold richness of Barossa chocolate, plums and liquorice with the grenache providing fleshy red fruits including strawberries and raspberries. The final result being an eminently drinkable wine that leaves you wanting for that next sip. Another wonderful value for money wine that Sieber do so well.
Hither & Yon 2012 Shiraz/Cabernet (McLaren Vale SA) $28-
The classic Australian combination of shiraz and cabernet sauvignon, varieties that are rarely blended elsewhere, in a big, bold but approachable McLaren Vale red that tips the scales at 14.8% alcohol but has the oak subtlety of a fast-punching middleweight. From 2012, a cracking vintage in the Vale (and other regions of South Australia) it is dark and slightly brooding but with fresh dark fruit notes that lift it above the pack. This not only tastes great, it also looks good. I love the colour-coded candy stripe labels that make Hither & Yon (a family-owned boutique producer) stand out from the crowd.
Henty Estate 2010 Shiraz (Henty Western Vic) $26-
This medium bodied wine is a spicy, tangy and savoury cool climate shiraz. The nose is beautifully perfumed and full of bright red cherry fruits that lead into a powerful, deep and long palate crammed with blackberry, and raspberry fruit. Soft fine tannins and immaculately handled French oak give this great length and aftertaste. This wine deserves attention to anyone who enjoys European style syrah, it’s one of my favourites.
Main & Cherry 2012 Shiraz (Adelaide Hills SA) $26-
A brilliant follow up from there inaugural 2010 release, M&C have done it again! From their Single Vineyard at Cherry Gardens, Adelaide Hills A great example of cool climate shiraz from a classic vintage. Generous aromas of mint, licorice and blackberries. The palate is abundant with dark fruits, dark chocolate and market spices. Rounded out with a balanced acid structure and gentle, dusty tannins from maturation in aged Hogsheads.
Schulz 2010 Benjamin Shiraz (Barossa Valley SA) $30-
With help from Torbreck winemaker David Powell, This Benjamin Shiraz has a dense inky colour with a reddish hue that tells you the wine is still fruit driven after 4 years. Aromas of peppercorn, anise, mulberry and stewed plum are evident with a touch of vanillin oak derived from the seasoned oak barrels. The palate is rich and spicy with soft integrated oak balancing out the 'fruit bomb' of grapey flavours. A refined and elegant style that lingers on and finishes with soft lingering tannins. A great new wine for us!
COMING UP
Friday 27th June - Imported Wine Tasting. A selection of French, Italian, Spanish and Argentinia Wines on tasting
Friday 4th July - Tempranillo! Over 10 styles, mostly Australian Come try this wonderful variety that has a big future in this country
Friday 11th July - Whisky Tasting by Bakery Hill. Up again for his yearly display, David will be showing us his world class whisky
Friday 18th July - Soumah Wines. Yarra Valley's best kept secret?? Not for long! Pinot Grigio, Savagnin, Chardonnay, Pinot Noir and Shiraz, some of the finest!
Friday 24th July - 10 YEAR ANNIVERSAY TASTING - A selection from my cellar of all things 2004, A Great Year!
Friday 1st August - 10 YEAR ANNIVERSAY DINNER!
This Week's Tasting Details Friday 13th June 2014 5-8pm
Mac Forbes Yarra Valley Wines!
Mac Forbes wines are quintessential Yarra Valley at its best. After cutting his teeth at Mount Mary and honing his skills in Europe, Mac settled back in the valley sourcing selected parcels of fruit synonymous with varietal character and regional identity. Known as one of the “Young Guns” in winemaking (even after a 20 year career) Mac was also a finalist for the Gourmet Traveller Winemaker of the Year Competition in 2011. This week his wine shine here and include:
2013 R16 “Strathbogie” Riesling $30-
Pale straw. Brilliant Nose: Ka-pow! The nose offers intense thistle, white/green melon with kaffir lime leaf, basil, citrus pith and white blossom. Palate: Plush but focused with driving purity and length. The palate is almost gravelly, reflecting the fine granitic soils, tightening the finish and carrying the residual sugar (RS). Lime and sulphur combine with herbs of basil and kaffir lime with fresh lemon juice on the finish
2012 Yarra Valley Chardonnay $32-
a blend of high toned fruit from the upper Yarra, Woori et al, filled out with two barrels of Gruyere from the lower Yarra. It's a wonderful wine: deeply perfumed with aromas and flavours of stone fruit, apple and poached pear, with a deliciously match-sticky undertone. The texture of the palate is balanced by racy acidity and some good structure.
2013 Yarra Valley Pinot Noir $32-
Terrifically aromatic with pure, plump fruit on the nose while the palate offers fleshy fruit sculpted by refined tannins and lip-smacking freshness. It comes from a blend of Mac's upper and lower Yarra sites, "a little bit of everything", says Mac. This clearly shows the ripe, flowing, dark cherry fruit of the vintage. It's juicy and tangy, offering energetic bitter-cherry notes that gain depth and spiciness with air. Impressive clarity and plenty of length. Very Pinot, very Yarra and very Mac
2010 Gruyere Syrah $36-
A lovely purple hue and plenty of fragrance and complexity on the nose, thanks to some handy whole-bunch work in the winery. This has bright cherry pie, raspberry, cinnamon and gently meaty oak, some pepper too. The palate's firm yet elegant; tannins drive sturdy with some velvet at the edges. Flavours of cherry and plum sit bright amid fleshy texture; length is handy too. Stalks in the Yarra have become a contentious thing, attracting criticism from some of the older generation of Australian wine critics, but I think they work well here. Immense value too."
96 points, Nick Stock, SMH and The Age Good Wine Guide 2013
2011 “Hugh” Cabernet $56-
Many of you won't need reminding that Mac has a pretty good pedigree when it come to working with Cabernet and friends; Mac made his name as winemaker with the late John Middleton at Mount Mary in the Yarra Valley. A blend of (mostly) Cabernet Sauvignon-Merlot, Cabernet Franc, Petit Verdot and Malbec make an appearance, too. 'Hugh' comes from a dry-grown site that Mac rates as the finest he has worked with; one small single vineyard in the Yarra Valley subregion of Gruyere which was established in 1996. Elegant, perfumed and ripe, the 2011 start off with a precise and aromatically complex nose of fresh raspberries, dark cherries and plums. These characters a joined by savoury herbs, and pencil shavings. Dark bramble and fresh herbal characters dominate the lively, firm and detailed palate before tailing off with a savoury meat complexity and elegant, balanced tannins.
Mac Forbes wines are quintessential Yarra Valley at its best. After cutting his teeth at Mount Mary and honing his skills in Europe, Mac settled back in the valley sourcing selected parcels of fruit synonymous with varietal character and regional identity. Known as one of the “Young Guns” in winemaking (even after a 20 year career) Mac was also a finalist for the Gourmet Traveller Winemaker of the Year Competition in 2011. This week his wine shine here and include:
2013 R16 “Strathbogie” Riesling $30-
Pale straw. Brilliant Nose: Ka-pow! The nose offers intense thistle, white/green melon with kaffir lime leaf, basil, citrus pith and white blossom. Palate: Plush but focused with driving purity and length. The palate is almost gravelly, reflecting the fine granitic soils, tightening the finish and carrying the residual sugar (RS). Lime and sulphur combine with herbs of basil and kaffir lime with fresh lemon juice on the finish
2012 Yarra Valley Chardonnay $32-
a blend of high toned fruit from the upper Yarra, Woori et al, filled out with two barrels of Gruyere from the lower Yarra. It's a wonderful wine: deeply perfumed with aromas and flavours of stone fruit, apple and poached pear, with a deliciously match-sticky undertone. The texture of the palate is balanced by racy acidity and some good structure.
2013 Yarra Valley Pinot Noir $32-
Terrifically aromatic with pure, plump fruit on the nose while the palate offers fleshy fruit sculpted by refined tannins and lip-smacking freshness. It comes from a blend of Mac's upper and lower Yarra sites, "a little bit of everything", says Mac. This clearly shows the ripe, flowing, dark cherry fruit of the vintage. It's juicy and tangy, offering energetic bitter-cherry notes that gain depth and spiciness with air. Impressive clarity and plenty of length. Very Pinot, very Yarra and very Mac
2010 Gruyere Syrah $36-
A lovely purple hue and plenty of fragrance and complexity on the nose, thanks to some handy whole-bunch work in the winery. This has bright cherry pie, raspberry, cinnamon and gently meaty oak, some pepper too. The palate's firm yet elegant; tannins drive sturdy with some velvet at the edges. Flavours of cherry and plum sit bright amid fleshy texture; length is handy too. Stalks in the Yarra have become a contentious thing, attracting criticism from some of the older generation of Australian wine critics, but I think they work well here. Immense value too."
96 points, Nick Stock, SMH and The Age Good Wine Guide 2013
2011 “Hugh” Cabernet $56-
Many of you won't need reminding that Mac has a pretty good pedigree when it come to working with Cabernet and friends; Mac made his name as winemaker with the late John Middleton at Mount Mary in the Yarra Valley. A blend of (mostly) Cabernet Sauvignon-Merlot, Cabernet Franc, Petit Verdot and Malbec make an appearance, too. 'Hugh' comes from a dry-grown site that Mac rates as the finest he has worked with; one small single vineyard in the Yarra Valley subregion of Gruyere which was established in 1996. Elegant, perfumed and ripe, the 2011 start off with a precise and aromatically complex nose of fresh raspberries, dark cherries and plums. These characters a joined by savoury herbs, and pencil shavings. Dark bramble and fresh herbal characters dominate the lively, firm and detailed palate before tailing off with a savoury meat complexity and elegant, balanced tannins.
This Week's Tasting Details Friday 6th June 2014 5-8pm
Beer, Beer, Wine and More Beer!
We’re at it again! Requested have been coming thick and fast for another beer tasting and this weeks sees the arrival of some amazing new beers to compliment our ever expanding range. From Local seasonal releases to some really “out there” imports. Winter ales, Black Ales and Stouts, Barrel aged Goodness and the odd refresher. If you’re a beer freak, don’t miss this!
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $5 flat tasting fee applies to try one or all the beers which includes
Beard & Brau (QLD) Imperial Double Red Ale
BrewCult (Victoria) “Keep on Truckin’ American Brown
EvilTwin (USA) Ashtray Heart Smoked Porter
Garage Project (N.Z.) Hops on Pointe, Trip Hop, Pils n Thrills, Angry Peaches, Pernicious Weed, Aro Noir
Mikkeller (Denmark) 20 IPA, Mexas Ranger Imperial Stout
Rogue (USA) Farms Honey Kolsch, 7 Hop IPA
Samuel Smith (UK) Imperial Stout
Steen Brugge (Belgium) Triple, Dubbel Bruin
To-Ol (Denmark) Mochaccino Messiah Coffee Brown Ale
WINES
The Islander 2008 “The Red” Blend (Kangaroo Island SA) $22-
Silent Range 2010 Shiraz (Glenrowan Vic) $26-
Koonara 2010 “Ambriels Gift” Cabernet Sauvignon (Coonawarra SA) $36-
We’re at it again! Requested have been coming thick and fast for another beer tasting and this weeks sees the arrival of some amazing new beers to compliment our ever expanding range. From Local seasonal releases to some really “out there” imports. Winter ales, Black Ales and Stouts, Barrel aged Goodness and the odd refresher. If you’re a beer freak, don’t miss this!
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $5 flat tasting fee applies to try one or all the beers which includes
Beard & Brau (QLD) Imperial Double Red Ale
BrewCult (Victoria) “Keep on Truckin’ American Brown
EvilTwin (USA) Ashtray Heart Smoked Porter
Garage Project (N.Z.) Hops on Pointe, Trip Hop, Pils n Thrills, Angry Peaches, Pernicious Weed, Aro Noir
Mikkeller (Denmark) 20 IPA, Mexas Ranger Imperial Stout
Rogue (USA) Farms Honey Kolsch, 7 Hop IPA
Samuel Smith (UK) Imperial Stout
Steen Brugge (Belgium) Triple, Dubbel Bruin
To-Ol (Denmark) Mochaccino Messiah Coffee Brown Ale
WINES
The Islander 2008 “The Red” Blend (Kangaroo Island SA) $22-
Silent Range 2010 Shiraz (Glenrowan Vic) $26-
Koonara 2010 “Ambriels Gift” Cabernet Sauvignon (Coonawarra SA) $36-
This Week's Tasting Details Friday 30th May 2014 5-8pm
A Heathcote Shiraz Line-up to Die for!
We all know Heathcote has a reputation for superb shiraz, this week I will be showcasing a wonderful line up of some of the best around. If you’re a shiraz fan, this is not to be missed!
Bindi 2012 “Pyrette” Shiraz (Heathcote Vic) $40-
“With the addition of 25% whole bunches to the ferments and the extremely kind 2012 season, this Pyrette is perhaps the most complex, intense, layered wine we have made from this vineyard. The fruit was in impeccable condition and the ferments moved along calmly and cleanly. As is the style, the alcohol is moderate at 13.5%, the ferments worked gently like the Pinot Noirs, the maturation in fine French oak and the resultant wine medium bodied and intense. The aromas of red and dark plum, spice, graphite and earth lead to a very fresh, smooth, intense and long palate. This wine will improve considerably over the next five years and hold well beyond that." Michael Dhillon, winemaker.
Condie Estate “The Gwen” 2012 Shiraz (Heathcote Vic) $32-
The fruit is mostly from the Kyneton Rd vineyard. The wine was matured in 95% French oak and 5% American oak; 40% new and 60% used, for 15 months. The result is a medium to full bodied, mouth filling, fruit driven Shiraz with dark plum, blackberry and cherry fruit characters, a hint of mint, white pepper and well balanced acid with fine tannins. Rich and fruity now and will reward cellaring for 3-5 years.
Flynns 2012 “Lewis Road” Shiraz (Heathcote Vic) $26-
Great value for money! This medium bodied Shiraz has lovely cherry and spice, with rounded tannins and a nice smooth finish. Medium purple, ripe cherry, lifted floral, subtle oak and mild floral notes. Cherry, spiciness, medium bodied, rounded tannins, smooth finish
Louis De Castella 2010 Organic Shiraz (Heathcote Vic) $40-
Opaque black purple colour with deep dark purple red hue. The nose exhibits lifted aniseed scents followed by stewed plum, liquorice and spice. Full bodied the palate possesses dark stewed plum fruit flavours followed by some aniseed, cedar and spice. Soft fine grained tannins with aftertaste of stewed plum, aniseed and spice. Drink over the next 2-3 years.
Mia Valley Estate 2008 Reserve Shiraz (Heathcote Vic) $32-
Mia Mia is about one hours drive from the Melbourne in Heathcote, true Shiraz territory. Renowned for elegant style true to their region this 2008 Shiraz again ticks all the right boxes. The wine exhibits plum aromas with spicy plum flavours and a soft finish. Rich chocolate overtones, mouth filling, with a complex finish. The wine is made is traditional style using small batch open fermenters, basket presses and then matured in American oak barriques 100% Estate grown fruit,
Mt Burrumboot 2009 Shiraz (Heathcote Vic) $34-
Mount Burrumboot Estate was established in 1999, when Andrew and Cathy Branson planted vines on the family farm, "Donore", on the slopes of Mount Burrumboot, on the Mount Camel Range, above Colbinabbin. Their shiraz is inky black, concentrated blackcurrant with liquorice, clove, pepper, vanilla and slight smoky hints, bright fruity palate benefits from use of French oak rather than the Heathcote's penchant for American oak, long finish, firm but not grippy tannins.
Stefani Estate 2011 Shiraz (Heathcote Vic) $24-
This Heathcote Shiraz has been blended with small percentage of Yarra Valley fruit. It has a deep red garnet colour with blue tinges. It displays notes of cherries, black olives, cinnamon and fruit cake with soft velvety tannins to finish. Enjoy this wine for up to ten years with good cellaring.
Tellurian 2012 “Pastiche” Shiraz (Heathcote Vic) $28-
This wine shows the ability of the Heathcote region to consistently produce Shiraz with great intensity of flavour as well as exceptional balance. The nose shows dark plum and spice aromas, with hints of charcuterie and some more earthy notes. On the palate the wine opens with plum and cherry fruit as the main drivers, followed by smoked meats, wild herbs, earth and dark cocoa. The fine tannins build on the palate and combine with powerful fruit, to provide great length and structure for ageing.
Whistling Eagle 2010 Eagles Blood Shiraz (Heathcote Vic) $65-
Situated in the northern part of the Heathcote wine-growing region, perched on the Greenstone Range above the township of Colbinabbin, Whistling Eagle Vineyard produces outstanding wines that admirably reflect the balance between viticulture and the environment. This bright opaque wine leaps out of the glass and takes hold of your senses, wrapping you in a velvet blanket. An immediate bouquet of dark berries and plum drift from the glass, followed by nutmeg, molasses and dark cherry on the palate. Hints of spiced chocolate and fine dusty tannins finishing this wines complete varietal and regional characteristics.
Rogues Lane 2004 Shiraz (Heathcote Vic) $105-
Rogues Lane Shiraz 2004 was a small vintage, Drought conditions throughout the growing season gave some concern as the vineyard is un-irrrigated. However the vines coped very well and delivered a small crop of superb fruit. Winemaker John Ellis has worked his proven Heathcote magic and produced a magnificent, powerful wine with intense dark fruit flavours and powerful tannins. The wine has easily absorbed some eighteen months of oak maturation in both French and American barriques. Cellaring is not only advised, but essential, to see the best of this wine through to 2015 and beyond
We all know Heathcote has a reputation for superb shiraz, this week I will be showcasing a wonderful line up of some of the best around. If you’re a shiraz fan, this is not to be missed!
Bindi 2012 “Pyrette” Shiraz (Heathcote Vic) $40-
“With the addition of 25% whole bunches to the ferments and the extremely kind 2012 season, this Pyrette is perhaps the most complex, intense, layered wine we have made from this vineyard. The fruit was in impeccable condition and the ferments moved along calmly and cleanly. As is the style, the alcohol is moderate at 13.5%, the ferments worked gently like the Pinot Noirs, the maturation in fine French oak and the resultant wine medium bodied and intense. The aromas of red and dark plum, spice, graphite and earth lead to a very fresh, smooth, intense and long palate. This wine will improve considerably over the next five years and hold well beyond that." Michael Dhillon, winemaker.
Condie Estate “The Gwen” 2012 Shiraz (Heathcote Vic) $32-
The fruit is mostly from the Kyneton Rd vineyard. The wine was matured in 95% French oak and 5% American oak; 40% new and 60% used, for 15 months. The result is a medium to full bodied, mouth filling, fruit driven Shiraz with dark plum, blackberry and cherry fruit characters, a hint of mint, white pepper and well balanced acid with fine tannins. Rich and fruity now and will reward cellaring for 3-5 years.
Flynns 2012 “Lewis Road” Shiraz (Heathcote Vic) $26-
Great value for money! This medium bodied Shiraz has lovely cherry and spice, with rounded tannins and a nice smooth finish. Medium purple, ripe cherry, lifted floral, subtle oak and mild floral notes. Cherry, spiciness, medium bodied, rounded tannins, smooth finish
Louis De Castella 2010 Organic Shiraz (Heathcote Vic) $40-
Opaque black purple colour with deep dark purple red hue. The nose exhibits lifted aniseed scents followed by stewed plum, liquorice and spice. Full bodied the palate possesses dark stewed plum fruit flavours followed by some aniseed, cedar and spice. Soft fine grained tannins with aftertaste of stewed plum, aniseed and spice. Drink over the next 2-3 years.
Mia Valley Estate 2008 Reserve Shiraz (Heathcote Vic) $32-
Mia Mia is about one hours drive from the Melbourne in Heathcote, true Shiraz territory. Renowned for elegant style true to their region this 2008 Shiraz again ticks all the right boxes. The wine exhibits plum aromas with spicy plum flavours and a soft finish. Rich chocolate overtones, mouth filling, with a complex finish. The wine is made is traditional style using small batch open fermenters, basket presses and then matured in American oak barriques 100% Estate grown fruit,
Mt Burrumboot 2009 Shiraz (Heathcote Vic) $34-
Mount Burrumboot Estate was established in 1999, when Andrew and Cathy Branson planted vines on the family farm, "Donore", on the slopes of Mount Burrumboot, on the Mount Camel Range, above Colbinabbin. Their shiraz is inky black, concentrated blackcurrant with liquorice, clove, pepper, vanilla and slight smoky hints, bright fruity palate benefits from use of French oak rather than the Heathcote's penchant for American oak, long finish, firm but not grippy tannins.
Stefani Estate 2011 Shiraz (Heathcote Vic) $24-
This Heathcote Shiraz has been blended with small percentage of Yarra Valley fruit. It has a deep red garnet colour with blue tinges. It displays notes of cherries, black olives, cinnamon and fruit cake with soft velvety tannins to finish. Enjoy this wine for up to ten years with good cellaring.
Tellurian 2012 “Pastiche” Shiraz (Heathcote Vic) $28-
This wine shows the ability of the Heathcote region to consistently produce Shiraz with great intensity of flavour as well as exceptional balance. The nose shows dark plum and spice aromas, with hints of charcuterie and some more earthy notes. On the palate the wine opens with plum and cherry fruit as the main drivers, followed by smoked meats, wild herbs, earth and dark cocoa. The fine tannins build on the palate and combine with powerful fruit, to provide great length and structure for ageing.
Whistling Eagle 2010 Eagles Blood Shiraz (Heathcote Vic) $65-
Situated in the northern part of the Heathcote wine-growing region, perched on the Greenstone Range above the township of Colbinabbin, Whistling Eagle Vineyard produces outstanding wines that admirably reflect the balance between viticulture and the environment. This bright opaque wine leaps out of the glass and takes hold of your senses, wrapping you in a velvet blanket. An immediate bouquet of dark berries and plum drift from the glass, followed by nutmeg, molasses and dark cherry on the palate. Hints of spiced chocolate and fine dusty tannins finishing this wines complete varietal and regional characteristics.
Rogues Lane 2004 Shiraz (Heathcote Vic) $105-
Rogues Lane Shiraz 2004 was a small vintage, Drought conditions throughout the growing season gave some concern as the vineyard is un-irrrigated. However the vines coped very well and delivered a small crop of superb fruit. Winemaker John Ellis has worked his proven Heathcote magic and produced a magnificent, powerful wine with intense dark fruit flavours and powerful tannins. The wine has easily absorbed some eighteen months of oak maturation in both French and American barriques. Cellaring is not only advised, but essential, to see the best of this wine through to 2015 and beyond
This Week's Tasting Details Friday 23rd May 2014 5-8pm
Gumpara 2012 “Frieda’s Old Vine” Semillon – Barossa Valley $18-
This wines comes from almost 95 year old vines and its brilliant value. A wine of intense aromas and flavours, ranging from the subtle pea pod and apple progressing to hay bale, lime and lemon/citrus with developed tropical fruit flavours. Fresh yet fuller bodied, it will cellar and become a wonderful example of aged white for up to 15years. This is a great red wine drinkers white!
Atlas 2010 “Section 32” Cabernet Malbec (Clare Valley SA) $24-
Intense Satsuma Plum fruit up front with hints of tobacco leaf, dry tea and anise on the nose that provide layers of complexity. The palate is fruit rich whilst tightly framed by sandy mouth coating tanins that give the wine great texture, length and persistence of flavour.
Atlas 2011 Shiraz (Clare/Barossa Valley SA) $24-
Astonishingly deep purple-crimson; exclusively estate-grown, made in small batches, and then a barrel selection. The richness of the black fruits on the medium- to full-bodied palate is exceptional by the standards of any vintage, let alone '11. It has spicy/savoury characters, speaking of a cool vintage, layers of black fruits, and a long and even palate, the tannins firm but ripe. 95 points James Halliday Wine Companion
Gallagher 2012 Shiraz (Canberra District) $26-
Fresh, flavoursome wines from the cool-climate hill-tops of southern News South Wales. The Canberra district is building an enviable renown for rich and magnificent, fruit-filled wines and this is no exception. Greg and Libby Gallgher make award-winning wines on their vineyard near Murrumbateman from their own grapes and from grapes from the surrounding cool climate districts of Hilltops, Gundagai and Tumbarumba. With nearly 30 years of experience making wines and managing vineyards for Australia's premium wineries including Taltarni, Greg’s experience shows in this rich wine with spicy notes over blackberries and white pepper. Canberra Shiraz at this price doesn’t get much better than this!
Plus the other odd bottle or two
This Week's Tasting Details Friday 16th May 2014 5-8pm
Sefani Estate 2010 “Boccalupo” Sangiovese – Yarra Valley $34-
The fruit for this wine was derived from cuttings of grandfather’s original family vineyard [Boccalupo] in Tuscany. This is an Autochthonous (indigenous) variety specific to the Stefani family. Fruit is entirely grown and hand - picked on the family estate vineyard in the Yarra Valley, Victoria. The wine displays a deep magenta red with slight blue tinges. It has the classic super Tuscan aromas of cherries and small forest - berry, red fruits. The palate is soft with good fruit balance and a dry tannin finish
ShowBlock 2010 Cabernet Sauvignon (Langhorne Ck SA) $20-
Deep bright purple wine with a nose that offers an unctuous integration of plum fruit and oak. This sumptuous and sophisticated wine shows strong varietal characteristics of roast capsicum with lifted blackcurrant fruit, hints of cigar box and mint. The abundant palate makes this wine perfectly drinkable now. With silky tannin and refined acid this wine will travel well for the next 10 + years. Perfect with lamb shanks and tomato chutney.
Old Mill Estate 2008 Millers Reserve Red Blend (Langhorne Ck SA) $25-
Millers Reserve comprises mainly Shiraz and Touriga, with a small amount of Cabernet. That may sound like a nearly-typical Aussie blend, but the Touriga component makes this exotic indeed. The nose is musky and funky, with scents of camphor and eucalypt/mint, all kinds of dark red and black berry fruits, and an appealing suggestion of marshmallow/vanilla wood. With breathing, the wine starts smelling of ripe plums and mulberry, then blackcurrant fruit pastilles, even raspberries, dusted with icing sugar, of course.
Plus a number of sample bottles will also be on tasting
Morgan Vineyard 2012 & 2013 Pinot Noir
Richard Meyman 2013 Pinot Noir
Lithostylis 2012 Shiraz
This Week's Tasting Details Friday 9th May 2014 5-8pm
Atze’s Corner 2012 Grenache (Barossa Valley SA) $42-
The team at Atze’s have done it again. This beautiful example of small batch old vine Grenache is deep crimson red with brilliant clarity, poise, almost shimmering in the glass. Aromas of fresh red cherries and fruit spice, aniseed, cured meat and forest floor. Barely medium bodied in extract without the overly sweet lolly character of some Barossa styles rather it’s textural red fruit flavours & lingering sweet chewy mouth watering tannins give great persistence and length of flavour.
Only 50 cases made!
Groom 2011 Shiraz (Barossa Valley SA) $55-
A venture owned by David and Jeanette Marschall and their six children, and Daryl and Lisa Groom and their four children. Daryl was a highly regarded winemaker at Penfolds and bring his years of experience both locally and abroad to Groom. The 2011 vintage across Australia has a chequered reputation at best, amongst it all though are some rare gems and this is one. Deep black and brooding in colour. The nose shows bright fresh aromas of blackberry, liquorice and spice, true to its variety. The new oak component is kept at a minimum allowing the vibrant fruit characters to elevate. A palate that will appeal to all, particularly the warmth, length and velvety silkiness it delivers. This is an awesome, delicious Shiraz, a very focused, classy and beautifully structured wine.
Heirloom 2010 Shiraz (Eden Valley) $32-
A deep dark purple in colour, the nose is sweet fruited with attractive plum, savoury liquorice and oriental spices. The palate is dense and youthful, red fruits are supported by ample tannins and beautifully integrated oak. The wine has an abundance of plum and understated liquorice all sorts on the long finish. The 2010 release is imminently drinkable now and will support cellaring over the longer term. Optimal Drinking: 2013 – 2028
The following Sample bottles will also be on tasting
Gumpara 2013 Victors Old Vine Shiraz (Barossa Valley)
Gumpara 2012 Madders Reserve Shiraz (Barossa Valley)
Atze’s Corner 2009 Eddies Old Vine Shiraz (Barossa Valley)
These wines are available for purchase on the night however they are not currently stocked; minimum order for these wines on the night is 3 or more.
This Week's Tasting Details Friday 2nd May 2014 5-8pm
Ottelia 2010 Cabernet Sauvignon (Coonawarra SA) $34-
A classic Coonawarra Cab here! This is a dense, authoritative and quite resounding example of Cabernet that reminds us why the region produces this variety so well. The tannins are firm and polished whilst supporting the usual suspects of deep cassis and leafiness associated with this area. This is a wine that’s hard to ignore.
Koonara 2009 ”Angels Peak” Shiraz (Coonawarra SA) $20-
This 2009 Shiraz is sweet, yet with no fermentable sugar left, showing the balance in the vines. Near perfect Acid & Ph in the vineyard has created great varietal structure typical of premium cool climate shiraz. This Shiraz displays hints of pepper & cloves amongst the dense blackcurrants and smoked dark chocolate.
Noble Red 2012 Cabernet Sauvignon (Heathcote Vic) $34-
Noble Red Cabernet Sauvignon displays blackcurrant, mixed spice aromas and tobacco tones. The palate shows blackcurrant and plum characteristics which are well integrated with French oak, leading to a long finish. This wine can be enjoyed now or cellared for up to 10 years.
Darling Park 2012 Shiraz (Mornington Peninsula Vic) $32-
Sourced from an acre of vines planted in 1996 at the magnificent Robinson vineyard in Teurong and co-fermented with 3% Viognier as well as some stalks, also from the Robinson vineyard. Warm vintage conditions have delivered a rich, slightly savoury, brooding wine, showing raspberries and subtle herbaceous characters on the palate. Aged for 12 months in barrel (50% new and 50% older French oak
This Week's Tasting Details Friday 26th April 2014 5-8pm
(ANZAC DAY TRADING HOURS 12 - 8pm)
Another selection of lip smackin' goodies for you to cellar or consume. Small batch hand crafted wines from classic vineyards, stoic varieties made by winemakers with passion for detail and you in mind. These wines are sure to impress, they certainly did me!
Six Acres 2010 Cabernet Sauvignon (Yarra Valley Vic) $24-
Located in the southern hills of the Yarra Valley. This boutique winery & vinyard is owned & worked by the Zuccaro Family. With a focus on growing & sourcing the best Upper Yarra Valley grapes, they aim to produce wines expressing the classic cool climate characteristics of elegance, balance & longevity. These grapes were sourced from the six acres vineyard in Silvan. Crushed & fermented warm after a four day cold soak. ferment was followed by an extended post ferment maceration. basket pressed off into 25% new oak barriques. racked once during maturation. A soft elegant, classic Yarra Valley Cabernet with earthy overtones, rich chocolate and plum on a mid palate
Knights Granite Hills 2008 "Gordon" Cabernet (Macedon Ranges Vic) $28-
A blend of Cabernet Sauvignon 85%, Cabernet Franc 13% and Merlot 2%, all handpicked from low yielding 30 plus year old vines. One of the best vintages in recent times, this wine leads with the ripe fragrance of Cabernet Franc followed by the deeper blackcurrant fruit of Cabernet Sauvignon and warm spicy cedar oak. The palate is full and softly textured, with ripe berry fruit and chocolate flavours, framed by smooth mature tannins. This Cabernet is drinking beautifully now, but will reward careful cellaring until at least 2018
La Curio 2012 Shiraz (McLaren Vale SA) $26-
Medium to full bodied, this classic McLaren Vale shiraz shows intensity, its beating heart of powerful dark fruit; oak is present and demonstrates a balance against the fruit. Multi-faceted is the wine, the back end brings up a little acidic tang giving the sense of flow. The elements possess an individuality, yet the checks and balances show a wine at ease with itself. Great drinking now, even better in 10 years!
Atze's Corner 2012 "The Bachelor" Shiraz (Barossa Valey SA) $28-
One of our favourite producers at Olinda Cellars, Atze's Corner consistently producer powerful wines from 60+ year old vines from the best sources of the Barossa. A more "moreish" wine than this would be hard to find. This wine has aromatics of dark cherry, sweet leather and toast. Attractive structure, fine tannin and rich full flavour are the trademarks of this Shiraz, from a powerful Barossa Valley vintage. Drink on its own or with red meat, pizza or other red sauce dishes.
Six Acres 2010 Cabernet Sauvignon (Yarra Valley Vic) $24-
Located in the southern hills of the Yarra Valley. This boutique winery & vinyard is owned & worked by the Zuccaro Family. With a focus on growing & sourcing the best Upper Yarra Valley grapes, they aim to produce wines expressing the classic cool climate characteristics of elegance, balance & longevity. These grapes were sourced from the six acres vineyard in Silvan. Crushed & fermented warm after a four day cold soak. ferment was followed by an extended post ferment maceration. basket pressed off into 25% new oak barriques. racked once during maturation. A soft elegant, classic Yarra Valley Cabernet with earthy overtones, rich chocolate and plum on a mid palate
Knights Granite Hills 2008 "Gordon" Cabernet (Macedon Ranges Vic) $28-
A blend of Cabernet Sauvignon 85%, Cabernet Franc 13% and Merlot 2%, all handpicked from low yielding 30 plus year old vines. One of the best vintages in recent times, this wine leads with the ripe fragrance of Cabernet Franc followed by the deeper blackcurrant fruit of Cabernet Sauvignon and warm spicy cedar oak. The palate is full and softly textured, with ripe berry fruit and chocolate flavours, framed by smooth mature tannins. This Cabernet is drinking beautifully now, but will reward careful cellaring until at least 2018
La Curio 2012 Shiraz (McLaren Vale SA) $26-
Medium to full bodied, this classic McLaren Vale shiraz shows intensity, its beating heart of powerful dark fruit; oak is present and demonstrates a balance against the fruit. Multi-faceted is the wine, the back end brings up a little acidic tang giving the sense of flow. The elements possess an individuality, yet the checks and balances show a wine at ease with itself. Great drinking now, even better in 10 years!
Atze's Corner 2012 "The Bachelor" Shiraz (Barossa Valey SA) $28-
One of our favourite producers at Olinda Cellars, Atze's Corner consistently producer powerful wines from 60+ year old vines from the best sources of the Barossa. A more "moreish" wine than this would be hard to find. This wine has aromatics of dark cherry, sweet leather and toast. Attractive structure, fine tannin and rich full flavour are the trademarks of this Shiraz, from a powerful Barossa Valley vintage. Drink on its own or with red meat, pizza or other red sauce dishes.
This Week's Tasting Details Friday 4th April 2014 5-8pm
We’re at it again! Requests have been coming thick and fast for another beer tasting and this weeks sees the arrival of some amazing new beers to compliment our ever expanding range. From local seasonal releases to some really “out there” imports. Winter ales, Black as guts Stouts, Barrel aged Goodness and the odd refresher. If you’re a beer freak, don’t miss this!
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $5 flat tasting fee applies to try one or all the beers which includes
Producer Style Origin $Price p/b
8 Wired Rewired Brown Ale NZ $14.00
Bear Republic Big Bear Black Stout USA $17.50
Birra Del Borgo Imperiale Russian Stout Italy $12.50
Brooks Bohemian Lager Bendigo $4.50
Brooks White IPA Bendigo $4.50
Brooks Brown Ale Bendigo $4.50
Ducato Viaemilia KellerPils Italy $5.50
Edge Brewing Addiction Pale Ale Melb $5.50
Edge Brewing Ashes to Mashes Wattleseed Stout Melb $8.50
EvilTwin Brewing Lil’B Imperial Porter USA $10.00
Hix Barley Wine Morn Pen $8.00
Liberty Yakima Monster Pale Ale NZ $14.00
Mikkeller Weasel Imperial Oatmeal Stout Denmark $25.00
Nogne O Brown Ale Norway $14.00
Nogne O Brun Belgian Ale 6% Norway $14.00
North Coast Pranqster Golden Belgian USA $7.50
Red Duck Bopple Duck Strong Dark Ale Ballarat $6.95
Rogue Chocolate Stout USA $16.00
Rogue Voodoo 2 (Choc, Banana, Peanut Butter ale) USA $25.00
To-ol Cloud9 Wit Cream Ale 4.6% Denmark $6.25
To-ol Stalins Organ Smoked Pils Denmark $8.95
To-ol F… Art this is Religion Denmark $7.50
Wells Sticky Toffee Pudding Ale UK $8.50
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $5 flat tasting fee applies to try one or all the beers which includes
Producer Style Origin $Price p/b
8 Wired Rewired Brown Ale NZ $14.00
Bear Republic Big Bear Black Stout USA $17.50
Birra Del Borgo Imperiale Russian Stout Italy $12.50
Brooks Bohemian Lager Bendigo $4.50
Brooks White IPA Bendigo $4.50
Brooks Brown Ale Bendigo $4.50
Ducato Viaemilia KellerPils Italy $5.50
Edge Brewing Addiction Pale Ale Melb $5.50
Edge Brewing Ashes to Mashes Wattleseed Stout Melb $8.50
EvilTwin Brewing Lil’B Imperial Porter USA $10.00
Hix Barley Wine Morn Pen $8.00
Liberty Yakima Monster Pale Ale NZ $14.00
Mikkeller Weasel Imperial Oatmeal Stout Denmark $25.00
Nogne O Brown Ale Norway $14.00
Nogne O Brun Belgian Ale 6% Norway $14.00
North Coast Pranqster Golden Belgian USA $7.50
Red Duck Bopple Duck Strong Dark Ale Ballarat $6.95
Rogue Chocolate Stout USA $16.00
Rogue Voodoo 2 (Choc, Banana, Peanut Butter ale) USA $25.00
To-ol Cloud9 Wit Cream Ale 4.6% Denmark $6.25
To-ol Stalins Organ Smoked Pils Denmark $8.95
To-ol F… Art this is Religion Denmark $7.50
Wells Sticky Toffee Pudding Ale UK $8.50
This Week's Tasting Details Friday 28th March 2014 5-8pm
We branched out a number of months ago and have been “slowly slowly” extending our range of wines from France, Italy and Spain. This week I’ll be showcasing a selection of wonderful imported wines for the modern Australian palate. This is a great exploration into new tastes for those who have not had a lot of experience with wines from the “old world” and for those who have, a chance to see some interesting styles from modern day winemakers.
Albet I Noya 2011 el Fanio (Spain – Organic!) $24-
100% Xarello (a white grape variety of Spanish origin specially grown in Catalonia) nose is rich and inviting with a developed, complex palate with white peach, fennel and minerals.
Albet I Noya 2012 Petite Albet Negre (Spain – Organic!) $24-
Made with Tempranillo, Garnatxa, Cabernet Sauvignon and Merlot, this has a lovely lifted fruity nose, the palate is easy drinking, This wine stands out for its rounded tannins and silky texture. A typical unoaked red wine with potential to evolve favourabley in the bottle for two to three years.
Famiglia Pasque 2011 Passi Mento Vento (Italy) $26-
The colour of this wine is a deep ruby in the glass, and the nose portrays a richness, with concentrated scents of blackberry and dried figs, leather and rose petals. This is a really a lovely everyday version of Amarone, maybe an Amarone light, but at a price that won't make you cringe.
Mont Tauch Les Garrigues 2011 Grand Reserve Syrah (Languedoc-Roussillon France) $25-
Lovely smooth black fruits, great fruit purity. Balanced. Touch of spice on tannins with Gamey dark earth and truffle nose. Rich fruit, mouth coating with fine spice and mineral element
P.Louis Martin 2006 “Bouzy Rouge” Grand Cru (Champagne France) $75-
A still Pinot Noir from Champagne...from, in fact, the only authorized appellation for still red wine in the entire region: Bouzy Rouge AOC. So, to clarify: Bouzy is not a cheery state of intoxication, but rather an esteemed grand cru village known for its south-facing hillsides, and thus for producing some of the very best Pinot Noir in its most bubbly form. Artisanal grower-producer, Paul Louis Martin, loved his Pinot sans sparkle so much, he decided decades ago to bottle it on its own. Hardly a drop has been imported since most of it is enjoyed locally...after all, even the Champenois need to take a bubble break once in awhile!
Enzo Boglietti 2012 Barbera d’Alba (Piedmont Italy) $60-
Aged in used French barrels for 9 months, then returned to tank for 30 days prior to bottling to integrate flavours. Soil is limestone and clay with crushed stone and sand. Intense and complex bouquet. Floral, fruity with lightly perceivable oak. Full bodied, ripe and savory with vibrant acidity. It is true to its promise with good longevity.
Chateau Hautville 2009 St Estephe (Bordeaux France) $80-
Cabernet Sauvignon 60%, Merlot 40% Intense colour with ruby tints. Feeling of ripe fruits. Sweet, very pleasant with a mouth full of freshness. The tannins are silky, almost mellow in a finely balanced wine of great elegance and charm.
Albet I Noya 2011 el Fanio (Spain – Organic!) $24-
100% Xarello (a white grape variety of Spanish origin specially grown in Catalonia) nose is rich and inviting with a developed, complex palate with white peach, fennel and minerals.
Albet I Noya 2012 Petite Albet Negre (Spain – Organic!) $24-
Made with Tempranillo, Garnatxa, Cabernet Sauvignon and Merlot, this has a lovely lifted fruity nose, the palate is easy drinking, This wine stands out for its rounded tannins and silky texture. A typical unoaked red wine with potential to evolve favourabley in the bottle for two to three years.
Famiglia Pasque 2011 Passi Mento Vento (Italy) $26-
The colour of this wine is a deep ruby in the glass, and the nose portrays a richness, with concentrated scents of blackberry and dried figs, leather and rose petals. This is a really a lovely everyday version of Amarone, maybe an Amarone light, but at a price that won't make you cringe.
Mont Tauch Les Garrigues 2011 Grand Reserve Syrah (Languedoc-Roussillon France) $25-
Lovely smooth black fruits, great fruit purity. Balanced. Touch of spice on tannins with Gamey dark earth and truffle nose. Rich fruit, mouth coating with fine spice and mineral element
P.Louis Martin 2006 “Bouzy Rouge” Grand Cru (Champagne France) $75-
A still Pinot Noir from Champagne...from, in fact, the only authorized appellation for still red wine in the entire region: Bouzy Rouge AOC. So, to clarify: Bouzy is not a cheery state of intoxication, but rather an esteemed grand cru village known for its south-facing hillsides, and thus for producing some of the very best Pinot Noir in its most bubbly form. Artisanal grower-producer, Paul Louis Martin, loved his Pinot sans sparkle so much, he decided decades ago to bottle it on its own. Hardly a drop has been imported since most of it is enjoyed locally...after all, even the Champenois need to take a bubble break once in awhile!
Enzo Boglietti 2012 Barbera d’Alba (Piedmont Italy) $60-
Aged in used French barrels for 9 months, then returned to tank for 30 days prior to bottling to integrate flavours. Soil is limestone and clay with crushed stone and sand. Intense and complex bouquet. Floral, fruity with lightly perceivable oak. Full bodied, ripe and savory with vibrant acidity. It is true to its promise with good longevity.
Chateau Hautville 2009 St Estephe (Bordeaux France) $80-
Cabernet Sauvignon 60%, Merlot 40% Intense colour with ruby tints. Feeling of ripe fruits. Sweet, very pleasant with a mouth full of freshness. The tannins are silky, almost mellow in a finely balanced wine of great elegance and charm.
This Week's Tasting Details Friday 21st March 2014 5-8pm
I see a lot of wine come my way, and I was fortunate enough last week to sample side by side 4 extraordinary wines by winemakers who think outside the box, blending varieties and using modern methods to create wonderful examples of new age wine making. They are out for tasting this week and include
Bespoke Bros 2011 Monastrell/Syrah (Heathcote Vic) $38-
Medium to full bodied, full of cherries and dark berries. Palate drinks firm but with generous fruit, appears garnet red with purple hues. A very complex nose of cherry, violet, earth and spice aromas and hints of white pepper. A wide, textured palate of grainy tannins support cherry, earthy, savoury flavours and an explosion of spice - sumac, clove, Asian 5 spice, Szechuan pepper. Looks great now but has the structure to last 5 years or so, think of it as a Heathcote Joven, delicious!
Brash Higgins 2013 Nero d’Avola (McLaren Vale SA) $45-
Dark cherry yet clear in colour. Lavender, pink peppercorn, orange peel and a seductive rum/raisiny nose. Complex aromatics continue: a touch of soy, red apple and candied ginger. On the palate there's an opulence indicative of a warm season; most notably a pomegranate, dark cherry mid palate balanced by a refreshing sweet and sour red currant/cranberry acidity. Richer than the previous two vintages, the wine still finishes with fine grained tannins that keep it all taut. A pleasant dark berry after breath follows. Our Nero d'Avola is a gentle-natured newcomer with great purity and potential. Best served with a light chill.' - Brad Hickey, Vinitor,
Vinteloper 2012 “Aedelo” Touriga, Shiraz & Pinot Noir (Adelaide Hills SA) $35-
Derived from the Latin root, the name chosen for this wine reflects perfectly it's origins. With alternative varieties and wine styles emerging in Australia, my love for the obscure found an avenue for expression in this wine. Each variety sourced from a single vineyard in the greater Adelaide Geographical Indication, this wine is an obscure varietal blend; Touriga (65%), Shiraz (25%), Pinot Noir (6%) & Grenache (4%); with a unique savoury flavour profile & the structure & complexity of something more familiar. Expect crushed violets, lavender, spice and blue fruit lift in the aromatics with a beautiful balance of blue fruit, savoury characters, and silky smooth tannin delivered on the palate.
Marq 2012 “Cut & Dry” Shiraz (Margaret River WA) $36-
The Shiraz grapes are grown at the northern end of Margaret River. At the desired ripeness the canes on the vine are ‘cut’ thus effectively separating the bunches from the vine. The grapes are then left to hang on severed cane to ‘dry’ for a period of 2 weeks whereby the berries shrivel concentrating the flavor, colour, tannin and acidity. After drying the grapes are harvested and crushed into small open fermenters and fermented on skins for 12 days before pressing. After a short period of settling in tank the wine is transferred to French oak barrels with 40% being new and the balance 2-3 year old. The wine is then matured in that oak for a period of 12 months.
Bespoke Bros 2011 Monastrell/Syrah (Heathcote Vic) $38-
Medium to full bodied, full of cherries and dark berries. Palate drinks firm but with generous fruit, appears garnet red with purple hues. A very complex nose of cherry, violet, earth and spice aromas and hints of white pepper. A wide, textured palate of grainy tannins support cherry, earthy, savoury flavours and an explosion of spice - sumac, clove, Asian 5 spice, Szechuan pepper. Looks great now but has the structure to last 5 years or so, think of it as a Heathcote Joven, delicious!
Brash Higgins 2013 Nero d’Avola (McLaren Vale SA) $45-
Dark cherry yet clear in colour. Lavender, pink peppercorn, orange peel and a seductive rum/raisiny nose. Complex aromatics continue: a touch of soy, red apple and candied ginger. On the palate there's an opulence indicative of a warm season; most notably a pomegranate, dark cherry mid palate balanced by a refreshing sweet and sour red currant/cranberry acidity. Richer than the previous two vintages, the wine still finishes with fine grained tannins that keep it all taut. A pleasant dark berry after breath follows. Our Nero d'Avola is a gentle-natured newcomer with great purity and potential. Best served with a light chill.' - Brad Hickey, Vinitor,
Vinteloper 2012 “Aedelo” Touriga, Shiraz & Pinot Noir (Adelaide Hills SA) $35-
Derived from the Latin root, the name chosen for this wine reflects perfectly it's origins. With alternative varieties and wine styles emerging in Australia, my love for the obscure found an avenue for expression in this wine. Each variety sourced from a single vineyard in the greater Adelaide Geographical Indication, this wine is an obscure varietal blend; Touriga (65%), Shiraz (25%), Pinot Noir (6%) & Grenache (4%); with a unique savoury flavour profile & the structure & complexity of something more familiar. Expect crushed violets, lavender, spice and blue fruit lift in the aromatics with a beautiful balance of blue fruit, savoury characters, and silky smooth tannin delivered on the palate.
Marq 2012 “Cut & Dry” Shiraz (Margaret River WA) $36-
The Shiraz grapes are grown at the northern end of Margaret River. At the desired ripeness the canes on the vine are ‘cut’ thus effectively separating the bunches from the vine. The grapes are then left to hang on severed cane to ‘dry’ for a period of 2 weeks whereby the berries shrivel concentrating the flavor, colour, tannin and acidity. After drying the grapes are harvested and crushed into small open fermenters and fermented on skins for 12 days before pressing. After a short period of settling in tank the wine is transferred to French oak barrels with 40% being new and the balance 2-3 year old. The wine is then matured in that oak for a period of 12 months.
This Week's Tasting Details Friday 14th March 2014 5-8pm
Pinot Noir & Chardonnay!
There are some stunning Pinot Noir and Chardonnays around at the moment and this week I’ll be highlighting a selection of some new found favourites from some old school producers who have upped the ante on quality and affordability, simply put, these wines are stunning!
Wild Dog 2012 Chardonnay (Gippsland Vic) $26-
The brilliant green tinged straw colour gives a hint to the fresh lime fruit flavours within this cool climate Chardonnay. A lovely apricot nose leads into the firm yet creamy palate of brioche, subtle toasty oak and hints of fresh baked bread
Pike & Joyce 2013 Chardonnay (Adelaide Hills SA) $26-
The Pike and Joyce is a delicious chardonnay with white-peach fruit, a backbone of citrus tang and just enough oak without being too opulent. There’s a little funkiness to this complex wine, with a hint of sulphide but with intense grapefruit flavour dominating the palate. Tightness, delicacy, reserve and refinement – classic nervy Adelaide Hills chardonnay.
Nolan 2012 Pinot Noir (Yarra Valley Vic) $20-
This Yarra Valley Pinot Noir delivers a perfumed nose of dark cherry and red plum, along with complexity and earthiness from the whole bunch component. The juicy palate is laden with ripe dark berry fruit flavours and aromatic spices. A complex mouthfeel is accentuated by savoury nuances and completed by fine, spicy tannins.
Knights Granite Hills 2010 Pinot Noir (Macedon Vic) $25-
Good pinot doesn't mind a bit of a nip in the air so it's right at home around Macedon. True, a portion of the fruit is grown elsewhere, but this is an exciting pinot wherever it might hail from. Up till now Lew Knight has focused on shiraz and his exceptional Riesling, not pinot; but he's making up for lost time. Good pinot just flows across the palate like satin silk, and yes: the flow is here. Excellent value.
Stumpy Gully 2012 Pinot Noir (Mornington Peninsula Vic) $26-
An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak. This Pinot is drinking well already, but will age well for 3-5 years
Pike & Joyce 2010 Pinot Noir (Adelaide Hills SA) $26-
The Pike and Joyce family’s joined forces to bring to life 25ha of prime vineyards in the Adelaide Hills. The Hills is famed for it’s whites but we think the reds of the region are particularly impressive, especially Pinot Noir which has found a niche in the cool climes of the Hills. It’s got a fruit lift of strawberries, black forest fruits, some rhubarb and a hint of French oak, The fruit flavours of cherry and strawberry combine with a little dark chocolate before fine tannin and acids gel harmoniously to create a wine that is so easy to drink. You can be decadent with this one and match it with five-spiced rubbed pork belly.
Plus sample bottles of
Lansdowne (Adelaide Hills) Chardonnay & Pinot Noir)
Payten & Joynes Vineyard Block Series (Yarra Valley) Chardonnay & Pinot Noir
Golden Ball Chardonnay (Beechworth)
There are some stunning Pinot Noir and Chardonnays around at the moment and this week I’ll be highlighting a selection of some new found favourites from some old school producers who have upped the ante on quality and affordability, simply put, these wines are stunning!
Wild Dog 2012 Chardonnay (Gippsland Vic) $26-
The brilliant green tinged straw colour gives a hint to the fresh lime fruit flavours within this cool climate Chardonnay. A lovely apricot nose leads into the firm yet creamy palate of brioche, subtle toasty oak and hints of fresh baked bread
Pike & Joyce 2013 Chardonnay (Adelaide Hills SA) $26-
The Pike and Joyce is a delicious chardonnay with white-peach fruit, a backbone of citrus tang and just enough oak without being too opulent. There’s a little funkiness to this complex wine, with a hint of sulphide but with intense grapefruit flavour dominating the palate. Tightness, delicacy, reserve and refinement – classic nervy Adelaide Hills chardonnay.
Nolan 2012 Pinot Noir (Yarra Valley Vic) $20-
This Yarra Valley Pinot Noir delivers a perfumed nose of dark cherry and red plum, along with complexity and earthiness from the whole bunch component. The juicy palate is laden with ripe dark berry fruit flavours and aromatic spices. A complex mouthfeel is accentuated by savoury nuances and completed by fine, spicy tannins.
Knights Granite Hills 2010 Pinot Noir (Macedon Vic) $25-
Good pinot doesn't mind a bit of a nip in the air so it's right at home around Macedon. True, a portion of the fruit is grown elsewhere, but this is an exciting pinot wherever it might hail from. Up till now Lew Knight has focused on shiraz and his exceptional Riesling, not pinot; but he's making up for lost time. Good pinot just flows across the palate like satin silk, and yes: the flow is here. Excellent value.
Stumpy Gully 2012 Pinot Noir (Mornington Peninsula Vic) $26-
An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak. This Pinot is drinking well already, but will age well for 3-5 years
Pike & Joyce 2010 Pinot Noir (Adelaide Hills SA) $26-
The Pike and Joyce family’s joined forces to bring to life 25ha of prime vineyards in the Adelaide Hills. The Hills is famed for it’s whites but we think the reds of the region are particularly impressive, especially Pinot Noir which has found a niche in the cool climes of the Hills. It’s got a fruit lift of strawberries, black forest fruits, some rhubarb and a hint of French oak, The fruit flavours of cherry and strawberry combine with a little dark chocolate before fine tannin and acids gel harmoniously to create a wine that is so easy to drink. You can be decadent with this one and match it with five-spiced rubbed pork belly.
Plus sample bottles of
Lansdowne (Adelaide Hills) Chardonnay & Pinot Noir)
Payten & Joynes Vineyard Block Series (Yarra Valley) Chardonnay & Pinot Noir
Golden Ball Chardonnay (Beechworth)
This Week's Tasting Details Friday 7th March 2014 5-8pm
McLeish Estate Wines (Hunter Valley NSW)
Since 1985 Bob and Maryanne McLeish have ventured into Viticulture on their estate in Pokolbin, surrounded by 11 hectares of vineyard which is responsible for producing many Gold and Trophy Award winning wines from their small privately owned boutique estate. McLeish Estate wins are guaranteed 100% Hunter Valley and only use handpicked grapes from the Estate vineyards. The high standard of McLeish Wines reflects the finest quality Hunter Valley wines
2013 Estate Semillon $22-
Subtle green quartz colour as a youthful Semillon. The aroma provides a harmony of zesty citrus characters. A focus of powerful fruit qualities are displayed on the palate with juicy fresh squeezed lemon with passionfruit and guava edge, the palate is supported by equally fresh acidity which ensures a long length and a framework for the future. The dry conditions leading into the 2013 Vintage produced low yielding vines, that in part with fruit thinning throughout the vineyard provided intensely flavoured fruit. All grapes where hand harvested before the intense Hunter Valley rain in late January.
2013 Estate “Tri Moir” Merlot/Shiraz/Cabernet
Handpicked grapes were triaged then fermented in open vats and racked to barrel, the pressings going to our Basket press for gentle extraction. The wines were aged in new and old French oak for twelve months before blending. The aroma of this wine is dominated by fresh clean dark berry fruit and red bell pepper supported by subtle oak bouquet. On the palate you get blackcurrant, cabernet fruit and lingering tannins.
2011 Reserve Shiraz
Shiraz is a classic Hunter variety, reflecting the natural adaptability of the shiraz grapes to the new world and the Hunter in particular. Grown in red clay soil over limestone conglomerates, on a north east sloping hillside, these Shiraz vines enjoy ideal growing conditions. After a good growing season the night harvested grapes were cold soaked to extract maximum fruit and phenolics, then open fermented until almost finished fermentation. Fermentation is finished in New (about 30%) and old French and American oak barrels were used for malolactic fermentation and subsequent ageing. After 12 months in oak the wine was bottled and stored before release. Vibrant colour; redcurrant, clove, bramble and toasty oak mingle together on the bouquet; the palate is fleshy on entry, with roasted meat, ironstone, toasty oak and tannin remaining on the moderately long finish.
Since 1985 Bob and Maryanne McLeish have ventured into Viticulture on their estate in Pokolbin, surrounded by 11 hectares of vineyard which is responsible for producing many Gold and Trophy Award winning wines from their small privately owned boutique estate. McLeish Estate wins are guaranteed 100% Hunter Valley and only use handpicked grapes from the Estate vineyards. The high standard of McLeish Wines reflects the finest quality Hunter Valley wines
2013 Estate Semillon $22-
Subtle green quartz colour as a youthful Semillon. The aroma provides a harmony of zesty citrus characters. A focus of powerful fruit qualities are displayed on the palate with juicy fresh squeezed lemon with passionfruit and guava edge, the palate is supported by equally fresh acidity which ensures a long length and a framework for the future. The dry conditions leading into the 2013 Vintage produced low yielding vines, that in part with fruit thinning throughout the vineyard provided intensely flavoured fruit. All grapes where hand harvested before the intense Hunter Valley rain in late January.
2013 Estate “Tri Moir” Merlot/Shiraz/Cabernet
Handpicked grapes were triaged then fermented in open vats and racked to barrel, the pressings going to our Basket press for gentle extraction. The wines were aged in new and old French oak for twelve months before blending. The aroma of this wine is dominated by fresh clean dark berry fruit and red bell pepper supported by subtle oak bouquet. On the palate you get blackcurrant, cabernet fruit and lingering tannins.
2011 Reserve Shiraz
Shiraz is a classic Hunter variety, reflecting the natural adaptability of the shiraz grapes to the new world and the Hunter in particular. Grown in red clay soil over limestone conglomerates, on a north east sloping hillside, these Shiraz vines enjoy ideal growing conditions. After a good growing season the night harvested grapes were cold soaked to extract maximum fruit and phenolics, then open fermented until almost finished fermentation. Fermentation is finished in New (about 30%) and old French and American oak barrels were used for malolactic fermentation and subsequent ageing. After 12 months in oak the wine was bottled and stored before release. Vibrant colour; redcurrant, clove, bramble and toasty oak mingle together on the bouquet; the palate is fleshy on entry, with roasted meat, ironstone, toasty oak and tannin remaining on the moderately long finish.
This Week's Tasting Details Friday 28th Febuary 2014 5-8pm
Elgo Estate Wines (Strathbogie Rangse Vic)
Elgo Estate has over 50 hectares of vineyards, featuring Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, Semillon and Cabernet Franc. A new winery which employs traditional winemaking methods complimented by environmental and technological assets allowing production of superb wines. The Elgo Estate vineyards are situated in the beautiful Strathbogie Ranges of Central Victoria. Oot this week from them are
2006 Estate Shiraz $24-
2008 Estate Chardonnay $24-
2012 “Allira” Pinot Noir $15-
Also a range of bits and bobs as part of end of Month samples including Greenock Creek 2006 Alices Shiraz!
Elgo Estate has over 50 hectares of vineyards, featuring Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, Semillon and Cabernet Franc. A new winery which employs traditional winemaking methods complimented by environmental and technological assets allowing production of superb wines. The Elgo Estate vineyards are situated in the beautiful Strathbogie Ranges of Central Victoria. Oot this week from them are
2006 Estate Shiraz $24-
2008 Estate Chardonnay $24-
2012 “Allira” Pinot Noir $15-
Also a range of bits and bobs as part of end of Month samples including Greenock Creek 2006 Alices Shiraz!
This Week's Tasting Details Friday 14th Febuary 2014 5-8pm
It's a Red Affair!
Yeah! The weather gods have brought us heat relief and that means it’s a red night this week. We have 2 of our favourite SA wineries and their new releases, one of which is an early contender for wine of the year!! Come along and spoil yourself
Jeanneret - (Clare Valley SA)
Tucked away in the outer reaches of Sevenhill in the Clare lies Jeanneret, producing wines which demonstrate intense varietal and regional characteristics of the Clare
2012 “Moon Dance” Malbec $25-
Thrilling violet scent, exuberant spice and plush blueberry palate. Wildly enticing, supple and salacious.
2012 “Rank & File Shiraz $25-
A soft and elegant medium to full-bodied wine showing rich berry fruit and smoky oak complexity. The must is fermented in small open fermenters and hand plunged and pumped over to extract colour and flavour from the skins. Once pressed off skins the wine spends 16 to 18 months maturing in French and American oak before final blending and bottling.
2009 “Leo’s Garden” Cabernet $25-
Cabernet fruit from the Stanley Flat area of Clare (just north of the township) is hand harvested at optimal sugar and flavour ripeness. This wine is matured in both old and new French oak for about 18 months to allow the wine to soften while the final blend usually comprises a small proportion of Merlot and Cabernet Franc (about 10%) as these add complexity and depth to the wine. This wine shows generous berry fruit aromas and flavours enhanced by sensible oak treatment.
WayWood – (McLaren Vale SA)
Andrew Wood has contributed to the great wines made by Kangarilla Road and Gemtree wineries. Now he's on his own and is putting his unique twist on his own WayWood brand. Also inspired by time spent working in Portugal, Waywwod culminates a life’s journey in the industry.
2009 Shiraz $25-
The initial intense hit of redcurrant and cranberry quickly gives way to a “Pot Pourri” of Christmas spices, cloves, cardamom and cinnamon, a true delight. A luscious array of red berries, raspberries, strawberries and craisins play on the palate. However there is a serious side, a fine minerality, firm chalky tannins and vibrant acidity giving structure and length where the spices and white pepper emerge.
2012 Montepulciano $34-
A silky palate where cranberries, strawberries and red apple emerge, as the tannins build, violets and a touch spice drive a long, lingering finish. Enjoy with slow roasted lamb or a hard strong cheese such as Pecorino.
Jeanneret - (Clare Valley SA)
Tucked away in the outer reaches of Sevenhill in the Clare lies Jeanneret, producing wines which demonstrate intense varietal and regional characteristics of the Clare
2012 “Moon Dance” Malbec $25-
Thrilling violet scent, exuberant spice and plush blueberry palate. Wildly enticing, supple and salacious.
2012 “Rank & File Shiraz $25-
A soft and elegant medium to full-bodied wine showing rich berry fruit and smoky oak complexity. The must is fermented in small open fermenters and hand plunged and pumped over to extract colour and flavour from the skins. Once pressed off skins the wine spends 16 to 18 months maturing in French and American oak before final blending and bottling.
2009 “Leo’s Garden” Cabernet $25-
Cabernet fruit from the Stanley Flat area of Clare (just north of the township) is hand harvested at optimal sugar and flavour ripeness. This wine is matured in both old and new French oak for about 18 months to allow the wine to soften while the final blend usually comprises a small proportion of Merlot and Cabernet Franc (about 10%) as these add complexity and depth to the wine. This wine shows generous berry fruit aromas and flavours enhanced by sensible oak treatment.
WayWood – (McLaren Vale SA)
Andrew Wood has contributed to the great wines made by Kangarilla Road and Gemtree wineries. Now he's on his own and is putting his unique twist on his own WayWood brand. Also inspired by time spent working in Portugal, Waywwod culminates a life’s journey in the industry.
2009 Shiraz $25-
The initial intense hit of redcurrant and cranberry quickly gives way to a “Pot Pourri” of Christmas spices, cloves, cardamom and cinnamon, a true delight. A luscious array of red berries, raspberries, strawberries and craisins play on the palate. However there is a serious side, a fine minerality, firm chalky tannins and vibrant acidity giving structure and length where the spices and white pepper emerge.
2012 Montepulciano $34-
A silky palate where cranberries, strawberries and red apple emerge, as the tannins build, violets and a touch spice drive a long, lingering finish. Enjoy with slow roasted lamb or a hard strong cheese such as Pecorino.
This Week's Tasting Details Friday 7th Febuary 2014 5-8pm
Riesling Master Class!
Riesling is one of my favourite wine styles and one of the best value for money wines you can purchase. This stunning grape variety can produce a multitude of flavours and styles from super dry minerality to lusciously sweet floral's. The age superbly and match a wonderful array of food styles with Australian Riesling being benchmarks of the globe. This week I will be showcasing a stunning selection of currently stocked wines including cousins Gewürztraminer and others from producers including:
Grosset - (Clare ValleySA)
Jasper Hill - (Heathcote Vic)
Toppers Mountain – (New England NSW)
Crawford River - (South West Vic)
Warramate – (Yarra Valley Vic)
DogRock – (Pyrenees Vic)
Ros Ritchie – (Upper Goulburn Vic)
Harweood Estate – (Denmark WA)
Rileys – (Eden Valley SA)
Roustabout – (Mt Barker WA)
Chockstone – (Grampians Vic)
Monbulk Winery – (Yarra Valley Vic)
Plus a few Dessert Wines and aged gems!!
I’ll also have a red or two to balance the table
This Week's Tasting Details Friday 31th January 2014 5-8pm
Spirits & Liqueurs
It’s rare when we’re able to get a selection of spirits together for tasting, but slowly I’ve been accumulating and saving up for such an event, now it’s time. We have a great selection of Whisky, Gin Vodka and others all on show (we’ll even have some mixers too) and they’re all Australian and include
BASS & FLINDERS (Mornington) GIN 10, GIN “MONSOON”, LEMON CREMA LIMONCELLO
BELLVUE (Tasmania) RYE WHISKY, WHITE RYE SPIRIT
DOBSONS (New England NSW) GIN, ORANGE BLOSSOM VODKA, LE CAF COFFEE LIQUEUR
MARLOWE MADIERA CASK SINGLE MALT, OLD RELIABLE PEATED WHISKY
BASS & FLINDERS (Mornington) GIN 10, GIN “MONSOON”, LEMON CREMA LIMONCELLO
BELLVUE (Tasmania) RYE WHISKY, WHITE RYE SPIRIT
DOBSONS (New England NSW) GIN, ORANGE BLOSSOM VODKA, LE CAF COFFEE LIQUEUR
MARLOWE MADIERA CASK SINGLE MALT, OLD RELIABLE PEATED WHISKY
This Week's Tasting Details Friday 17th January 2014 5-8pm - Beer & Cider!
Beat the heat and call in on us for a crisp refreshing ale, and at this weeks tasting we’ll have a vast selection to help keep you hydrated with the below on show!
Cider
Amulets Beechworth Cider (Beechworth)
Henry’s of Harcourt Apple Cider (Bendigo)
Kelly Bros Cider (Yarra Valley)
Le Chat Noir Normandy Cider (France)
Sitting Ducks Very Peary Perry (Adelaide Hills)
Springton Bright and Dark Apple Ciders (Tasmania)
Beer
Black Dog Hell Hound Black IPA (Glenrowan)
BrewCult SupaFly IPA (Melbourne)
Bridgeport Kingpin Double Red Ale (Oregon USA)
Bridge Road Brewers Umami Shitake Ale (Beechworth)
Deschutes Riverale Pale Ale (Oregon USA)
Hilx Pale Ale (Mornington Peninsula)
Holgate Hopinator IPA (Macedon)
HopDog Black Sunshine Oatmeal Stout (Nowra NSW)
Killer Sprocket Bandit Peated Ale (Melbourne)
Seville Ridge Pale Ale (Yarra Valley)
Six Point Brewery The Crisp Lager
Six Point Brewery Sweet Action Pale Ale
Trummer Pilsner (Austria)
And others (if they arrive in time)
Please note a $5 tasting fee will apply for this tasting
This Week's Tasting Details Friday 10th January 2014 5-8pm
Serafino 2011 “Bellissimo” Vermentino (McLaren Vale SA) $18-
Lifted, powerful perfume of apple blossom, guava, passionfruit, with more subtle herbal and lemon verbena like aromatics playing a smaller role. The palate has fresh, bright and mouth filling flavours of lemon sherbet, lemongrass with tropical fruit edge. The initial burst of luscious fresh flavours balanced by drying acidity and subtle structural element making this an ideal food wine.
Snobs Creek 2010 “Reserve” Chardonnay (Upper Goulburn Vic) $24-
This is a full monty style that has had the full oak and lees treatment, but it still shows lots of ripe peachy smells and flavours, along with licks of lemon zest and a full-on buttery mouthfeel. Cleansing citrusy acidity cleans up the finish leaving your mouth singing. Pale straw changing to light gold with age. A richly textured chardonnay, barrel fermented using wild yeast. French oak barrels and time on lees has produced a funky chardonnay with citrus and white peach aromas with some almond characters.
Stone Bridge 2011 “The Gardener” Rose (Clare Valley SA) $22-
The wine shows fresh cherry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and soft tannin balance. This wine is best served chilled, especially during the warmer months and is a great match for most food styles, particularly fresh seafood and contemporary Asian cuisine. Gold at the Clare wine Show today
Redbox 2012 “Reserve” Cabernet Sauvignon (Yarra Valley Vic) $24-
A deeply coloured wine. Aroma of dark berries and chocolate with toasty vanillan oak. A palate of blackberries, currant and raspberry, the background of soft coconut oak supporting a fruit driven style with solid structure, good length and a nicely rounded mouthfeel, finishing to lovely rolling tannins
Snobs Creek 2008 “VSP” Shiraz (Upper Goulburn Vic) $24-
This maturing shiraz out of Victoria makes for lovely, mellow drinking right now, and would match perfectly with a roasted lamb shoulder. Aromas of preserved cherries, toasted vanilla and pepper spice lift from the glass, whilst the palate is smooth, savoury and soft, with friendly tannins and acidity, and a decent savoury finish. Bright violet to ruby appearance which will deepen with age. Ripe fruit produces black cherry aromas with leather and cigar box overtones. New French and American Oak Barrels produce a hint of vanilla. Balanced tannins and fresh fruit flavours supported by oak barrel maturation has produced this excellent savoury shiraz.
This Week's Tasting Details Friday 3rd January 2014 5-8pm
Seasons greeting to all, hoping your 2014 is a year of fun and adventure. Being the new year we’re kicking off the 1st of the years weekly tastings with some stunning wines, all shiraz, all styles, all awesome!!
Whistler 2012 “Albert Heinrich” Shiraz (Barossa Valley SA) $18-
Albert Heinrich Shiraz is a wine made in honour of Chris and Martin's Grandfather who was the first of the family to plant vines in the famous Barossa Valley. A single vineyard Shiraz, the Albert Heinrich shows stewed plums and cracked black pepper on the nose followed by luscious fruit of blackberrry and plums with underlying notes of tobacco and spice.
Jack Estate 2010 Shiraz (Coonawarra/Wrattonbully SA) $20-
Deep crimson red with purple hints. Dark cherries, ripe plums and rich spices. This superb wine delivers rich and intense dark fruit flavours, complimented by well balanced tannins and a long, smooth finish. With careful cellaring this wine will age gracefully for the next 10-15 years.
Beechworth Estate “Hazelbank” Shiraz (Beechworth Vic) $22-
Excellent retention of colour and hue; the fragrant bouquet of black cherry/berry, spice and cracked pepper leads into an elegant and supple, light- to medium-bodied, palate. Will live for years, but does not require patience.
Moombaki 2010 Shiraz (Great Southern WA) $38-
The 2010 MOOMBAKI Shiraz is sourced from two distinguished Great Southern vineyards: 50% Frankland River and 50% Denmark estate-grown. The fruit from this outstanding vintage was dry-grown and low yielding, producing exceptional parcels of concentrated fruit. Matured for 22 months in premium French oak and bottled using minimal filtration. A lovely rich palate and fine tannins will allow this wine to continue to improve over the next 10 years. A deep crimson red with youthful purple hues. A fragrant combination of berry fruit, liquorice and floral notes supported by spicy vanillin French oak. The initial flavours of blackcurrant and raspberry lead to a rich and complex mid-palate of mocha, vanillin oak and spice with a lingering soft tannin finish. This wine has the balance and structure to improve with careful cellaring over the next ten – fifteen years.
Bindi 2012 “Pyrette” Shiraz (Heathcote Vic) $40-
Pyrette Heathcote Shiraz is sourced from an impeccably sited and managed vineyard near Colbinabbin on the Mount Camel Range. The specific parcel of vines this fruit comes from is at the highest block on deep red, rocky Cambrian soils on a cooler easterly facing slope. The picking date is carefully assessed in order to capture fruit vibrancy and freshness whilst also capturing the typical mouthfilling richness and length of the region. The wine is made in 1000 litre open vats, fermented with ambient yeast and matured in French barrels, 20% new. The yield, harvest date and winemaking are deliberately aimed at producing a wine of regional authenticity in a style highlighting fragrance, vitality, finesse and harmony.
"With the addition of 25% whole bunches to the ferments and the extremely kind 2012 season, this Pyrette is perhaps the most complex, intense, layered wine we have made from this vineyard. The fruit was in impeccable condition and the ferments moved along calmly and cleanly. As is the style, the alcohol is moderate at 13.5%, the ferments worked gently like the Pinot Noirs, the maturation in fine French oak and the resultant wine medium bodied and intense. The aromas of red and dark plum, spice, graphite and earth lead to a very fresh, smooth, intense and long palate. This wine will improve considerably over the next five years and hold well beyond that.
Whistler 2012 “Albert Heinrich” Shiraz (Barossa Valley SA) $18-
Albert Heinrich Shiraz is a wine made in honour of Chris and Martin's Grandfather who was the first of the family to plant vines in the famous Barossa Valley. A single vineyard Shiraz, the Albert Heinrich shows stewed plums and cracked black pepper on the nose followed by luscious fruit of blackberrry and plums with underlying notes of tobacco and spice.
Jack Estate 2010 Shiraz (Coonawarra/Wrattonbully SA) $20-
Deep crimson red with purple hints. Dark cherries, ripe plums and rich spices. This superb wine delivers rich and intense dark fruit flavours, complimented by well balanced tannins and a long, smooth finish. With careful cellaring this wine will age gracefully for the next 10-15 years.
Beechworth Estate “Hazelbank” Shiraz (Beechworth Vic) $22-
Excellent retention of colour and hue; the fragrant bouquet of black cherry/berry, spice and cracked pepper leads into an elegant and supple, light- to medium-bodied, palate. Will live for years, but does not require patience.
Moombaki 2010 Shiraz (Great Southern WA) $38-
The 2010 MOOMBAKI Shiraz is sourced from two distinguished Great Southern vineyards: 50% Frankland River and 50% Denmark estate-grown. The fruit from this outstanding vintage was dry-grown and low yielding, producing exceptional parcels of concentrated fruit. Matured for 22 months in premium French oak and bottled using minimal filtration. A lovely rich palate and fine tannins will allow this wine to continue to improve over the next 10 years. A deep crimson red with youthful purple hues. A fragrant combination of berry fruit, liquorice and floral notes supported by spicy vanillin French oak. The initial flavours of blackcurrant and raspberry lead to a rich and complex mid-palate of mocha, vanillin oak and spice with a lingering soft tannin finish. This wine has the balance and structure to improve with careful cellaring over the next ten – fifteen years.
Bindi 2012 “Pyrette” Shiraz (Heathcote Vic) $40-
Pyrette Heathcote Shiraz is sourced from an impeccably sited and managed vineyard near Colbinabbin on the Mount Camel Range. The specific parcel of vines this fruit comes from is at the highest block on deep red, rocky Cambrian soils on a cooler easterly facing slope. The picking date is carefully assessed in order to capture fruit vibrancy and freshness whilst also capturing the typical mouthfilling richness and length of the region. The wine is made in 1000 litre open vats, fermented with ambient yeast and matured in French barrels, 20% new. The yield, harvest date and winemaking are deliberately aimed at producing a wine of regional authenticity in a style highlighting fragrance, vitality, finesse and harmony.
"With the addition of 25% whole bunches to the ferments and the extremely kind 2012 season, this Pyrette is perhaps the most complex, intense, layered wine we have made from this vineyard. The fruit was in impeccable condition and the ferments moved along calmly and cleanly. As is the style, the alcohol is moderate at 13.5%, the ferments worked gently like the Pinot Noirs, the maturation in fine French oak and the resultant wine medium bodied and intense. The aromas of red and dark plum, spice, graphite and earth lead to a very fresh, smooth, intense and long palate. This wine will improve considerably over the next five years and hold well beyond that.
This Week's Tasting Details Friday 20th December 2013 4-8pm
It's the last Friday tasting before Christmas and this week it's our way of saying a BIG THANK YOU to all our wonderful customers for their support over the past 12 months. I will be delving into the cellar and retrieving some of my personal stock to share this week. Consider it a Mystery Tasting as the list will be long and impressive.
It's a pleasure for me to be able to share my passion of wine, and you have all made this possible. A very Merry Christmas to you, please be safe if travelling, please don't drink and drive, but most of all share the Festive spirit.
Our Warmest Wishes,
Ross & The team at Olinda Cellars.
This Week's Tasting Details Friday 13th December 2013 4-8pm
It’s not the end of the month but we're doing another a big tasting of winery samples, however all the wines out this week are in store to purchase.
Just to refresh, over the course of any given week, I’m in the fortunate position of being offered a number of sample bottles for tasting in the hope that they pass the Olinda Cellars tasting test and make it onto our shelves. Each month I accumulated quite a selection of these sample wines and I have quite a number we haven’t got to this year so I’ll be opening a bucket load of vinous goodness for the count down to Christmas.
We haven't done this for a while so there will be a large selection on offer this week.
Beer(s) of the Week
A selection of fine brews will also be on offer!
Just to refresh, over the course of any given week, I’m in the fortunate position of being offered a number of sample bottles for tasting in the hope that they pass the Olinda Cellars tasting test and make it onto our shelves. Each month I accumulated quite a selection of these sample wines and I have quite a number we haven’t got to this year so I’ll be opening a bucket load of vinous goodness for the count down to Christmas.
We haven't done this for a while so there will be a large selection on offer this week.
Beer(s) of the Week
A selection of fine brews will also be on offer!
This Week's Tasting Details Friday 6th December 2013 5-8pm
It’s December already and this week sees a collection of gorgeous King Valley (and regional) wines and beers making an appearance, they include:
Taminick Cellars 2008 Premium Shiraz (Glenrowan) $25-
Darling Estate 2008 Riesling (Whitfield) $22-
Darling Estate 2004 Nebbiolo (Whitfield) $24-
Silent Range 2008 Sparkling Shiraz (Wangandary) $32-
Silent Range 2011 Sauv/Blanc (Wangandary) $24-
Wood Park "Wilds Gully" 2013 Preservative free Classic Red (Whitfield) $15-
Mt Pilot Estate 2012 Viognier/Chardonnay (Eldorado) $28-
Mt Pilot Estate 2012 Shiraz (Eldorado) $30-
Flying Duck 2008 Shiraz/Viognier (King Valley) $22-
Beer(s) of the Week – Will return next week.
Just released are is the new Range of Black Dog beers from Glenrowan and will be out this week
Lazy Dog Golden Ale,
Howling Pale Ale
and
Leader of the Pack IPA
This Week's Tasting Details Friday 29th November 2013 5-8pm
M M M, what begins with
M? Mataro,
Marsanne and Malbec that’s all of them, M M M! (Yes, I have been reading too
much Dr Seuss to my 4 yo son)
Tellurian 2011 Marsanne (Heathcote) $28-
The wine is pale straw in colour. The nose displays a combination of yeast derived aromas of fresh dough and ricotta which give way to aromas of ripe stone fruit and pear with hints of tropical fruit. The palate shows intense stone fruit with a creamy texture, fine acidity providing freshness and length.
Morgan Simpson 2010 Mataro (McLaren Vale SA) $22-
This is a very impressive red that belies its alcoholic strength. The nose and palate show plum and blueberry characteristics. The finish is pleasingly savoury. Violet and sweet candy aromas with subtle meaty notes. Juicy inky spicy palate saturated with flavour and a lovely line of soft tannins.
Sieber Road 2007 Mataro (Barossa Valley SA) $24-
For those not familiar with mataro it is a medium weight not a heavy weight like shiraz and has a most beautiful tannin structure which is long and silky. This is why many Barossa shiraz's have a few percent of mataro added to extend the back palate taste. Medium to deep garnet-purple, the 2010 Mataro shows lovely, pure blackberry and black plum notes with hints of kirsch, spearmint, violets and fertile earth. Full-bodied, rich and purely fruited in the mouth, it is nicely balanced with medium levels of fine-grained tannins and just enough acid on the long finish.
Paracombe 2009 Malbec (Clare Valley SA) $24-The Waugh family vineyard at Paracombe was chosen as the specialist site for growing Malbec, certainly not a common variety in Australia Rich and deep in colour this wine has a bountiful bouquet of violets and plums aromas with a palate packed full of flavour. Enjoy rich dark cherries, earthy notes and cinnamon spice. Maturation in French Oak barrels has given subtle influence and the fine tannins will ensure this wine will age for many years to come
And possibly a special appearance by Windy Ridge 2010 Malbec and Jeanneret Moon Dance Malbec
Beer(s) of the Week – Will return next week.
Tellurian 2011 Marsanne (Heathcote) $28-
The wine is pale straw in colour. The nose displays a combination of yeast derived aromas of fresh dough and ricotta which give way to aromas of ripe stone fruit and pear with hints of tropical fruit. The palate shows intense stone fruit with a creamy texture, fine acidity providing freshness and length.
Morgan Simpson 2010 Mataro (McLaren Vale SA) $22-
This is a very impressive red that belies its alcoholic strength. The nose and palate show plum and blueberry characteristics. The finish is pleasingly savoury. Violet and sweet candy aromas with subtle meaty notes. Juicy inky spicy palate saturated with flavour and a lovely line of soft tannins.
Sieber Road 2007 Mataro (Barossa Valley SA) $24-
For those not familiar with mataro it is a medium weight not a heavy weight like shiraz and has a most beautiful tannin structure which is long and silky. This is why many Barossa shiraz's have a few percent of mataro added to extend the back palate taste. Medium to deep garnet-purple, the 2010 Mataro shows lovely, pure blackberry and black plum notes with hints of kirsch, spearmint, violets and fertile earth. Full-bodied, rich and purely fruited in the mouth, it is nicely balanced with medium levels of fine-grained tannins and just enough acid on the long finish.
Paracombe 2009 Malbec (Clare Valley SA) $24-The Waugh family vineyard at Paracombe was chosen as the specialist site for growing Malbec, certainly not a common variety in Australia Rich and deep in colour this wine has a bountiful bouquet of violets and plums aromas with a palate packed full of flavour. Enjoy rich dark cherries, earthy notes and cinnamon spice. Maturation in French Oak barrels has given subtle influence and the fine tannins will ensure this wine will age for many years to come
And possibly a special appearance by Windy Ridge 2010 Malbec and Jeanneret Moon Dance Malbec
Beer(s) of the Week – Will return next week.
This Week's Tasting Details Friday 15th November 2013 5-8pm
This Week Glenn Olsen from the Yarra Valley showcasing Medal winning Cabernet, wonderful preservative free wines and the other odd bottle or two.
Olsen 2011 Preservative Free Chardonnay $22-
Olsen 2012 Sauvignon Blanc $24-
Olsen 2007 Preservative Free Cabernet Sauvignon $24-
Olsen 2005 Yarra Valley Cabernet Sauvignon $26-
Olsen 2005 Personal Reserve Yarra Valley Cabernet Sauvignon $40-
Beer(s) of the Week – Will return next week.
This Week's Tasting Details Friday 8th November 2013 5-8pm
A wonderful line up of two stunning Victorian Prodcuers, Payten & Jones from the Yarra Valley and Mount Cole from the Grampians, each showing true expressions of vineyard site and varietal definition.
Payten & Jones “Valley Vignerons” 2012 Sangiovese $28-
Payten & Jones “Valley Vignerons” 2012 Syrah $28-
Mount Cole 2011 “Off the Beaten Track” Shiraz $25-
Mount Cole 2009 “Fenix Rising” Shiraz/Viognier – Blue-Gold Sydney Top 100 $40-
Mount Cole 2010 “Fenix Rising” Reserve Shiraz - Gold medal at the Le Concours des Vins du Victoria 2012 $45-
plus the other odd sample bottle or 2
Beer(s) of the Week
Summer Wine Double Black Belgian Rye Pale Ale (UK) $9.50
Summer Wine Barista Espresso Stout (UK) $7.50
Wild Beer Oak Aged Wild Yeast Ale (UK) $10.00
Payten & Jones “Valley Vignerons” 2012 Sangiovese $28-
Payten & Jones “Valley Vignerons” 2012 Syrah $28-
Mount Cole 2011 “Off the Beaten Track” Shiraz $25-
Mount Cole 2009 “Fenix Rising” Shiraz/Viognier – Blue-Gold Sydney Top 100 $40-
Mount Cole 2010 “Fenix Rising” Reserve Shiraz - Gold medal at the Le Concours des Vins du Victoria 2012 $45-
plus the other odd sample bottle or 2
Beer(s) of the Week
Summer Wine Double Black Belgian Rye Pale Ale (UK) $9.50
Summer Wine Barista Espresso Stout (UK) $7.50
Wild Beer Oak Aged Wild Yeast Ale (UK) $10.00
This Week's Tasting Details Friday 1st November 2013 5-8pm - A Mixed Bag!
So many new wines, not enough weeks left to show them all before Christmas, yes that's right, it's that close. So this week is sort of like an end of month tasting, the only difference being all the wines are stocked instore already including bubbles for the Melbourne Cup weekend and some highly anticipated new releases.
Mandala 2010 Blanc de Blanc (Yarra Valley Vic) $32-
Wine X Sam (Strathbogie Vic) Pinot Gris, Savagnin and Shiraz, all $22ea
Chockstone 2011 Shiraz (Grampians Vic) $25-
The Wilson Vineyard 2010 Shiraz (Clare Valley SA) $28 - The highly anticipated follow on from the magnificent 2009 vintage
plus the other odd sample bottle or 4
Beer(s) of the Week – Yeastie Boys of New Zealand!
An emerging brew star on the international beer scene, IPA, Peated Ale and Black IPA all on show this week!
Mandala 2010 Blanc de Blanc (Yarra Valley Vic) $32-
Wine X Sam (Strathbogie Vic) Pinot Gris, Savagnin and Shiraz, all $22ea
Chockstone 2011 Shiraz (Grampians Vic) $25-
The Wilson Vineyard 2010 Shiraz (Clare Valley SA) $28 - The highly anticipated follow on from the magnificent 2009 vintage
plus the other odd sample bottle or 4
Beer(s) of the Week – Yeastie Boys of New Zealand!
An emerging brew star on the international beer scene, IPA, Peated Ale and Black IPA all on show this week!
This Week's Tasting Details Friday 25th October 2013 5-8pm
Beers Style Origin Price
InBranata Golden Ale Italy $6.50
Extraomnes “Donker” Imperial Coffee Stout Italy $12-
Birra del Borgo “Rubus” Lambic style Italy $22-
Birra Baladin Strong Belgian Ale Italy $7.50
Ducato “New Morning” Italian Saison Italy $9.75
Beer Here Nordic Rye Ale Norway $10.95
Birra del Borgo Hoppy Cat Dark Ale Italy $7.50
Brewfist “Spaceman” Indian Pale Ale Italy $8.50
Founders “All Day” Indian Pale Ale USA $5.00
Birra del Borgo “Agua Galiente” Indian Pale Ale Italy $12.00
Wines
Domain Day 2004 Lagrein (Eden Valley SA) $25-
The Winners Tank Shiraz 2007 Shiraz (Langhorne Ck SA) $15-
Atlas 2011 Section 32 Shiraz (Clare Valley SA) $25-
Atlas 2010 Cabernet Malbec (Clare Valley SA) $24-
Plus the other odd wine or two
InBranata Golden Ale Italy $6.50
Extraomnes “Donker” Imperial Coffee Stout Italy $12-
Birra del Borgo “Rubus” Lambic style Italy $22-
Birra Baladin Strong Belgian Ale Italy $7.50
Ducato “New Morning” Italian Saison Italy $9.75
Beer Here Nordic Rye Ale Norway $10.95
Birra del Borgo Hoppy Cat Dark Ale Italy $7.50
Brewfist “Spaceman” Indian Pale Ale Italy $8.50
Founders “All Day” Indian Pale Ale USA $5.00
Birra del Borgo “Agua Galiente” Indian Pale Ale Italy $12.00
Wines
Domain Day 2004 Lagrein (Eden Valley SA) $25-
The Winners Tank Shiraz 2007 Shiraz (Langhorne Ck SA) $15-
Atlas 2011 Section 32 Shiraz (Clare Valley SA) $25-
Atlas 2010 Cabernet Malbec (Clare Valley SA) $24-
Plus the other odd wine or two
This Week's Tasting Details Friday 18th October 2013 5-8pm
***MASSIVE BAROSSA SHIRAZ TASTING***
Massive as they're BIG wines, Massive as we have lots of them and Massive as this will be an awesome tasting of arguably Australia's most influential Shiraz growing region from some of the best vintages of recent times.
This will be of the events of the year!
On Tasting
Greenock Creek 2011 Cornerstone Grenache $40-
Liebich 2010 "Leveret" Shiraz $25-
Deisen 2010 "Ella's" Shiraz $28-
Rojomoma 2010 RedArt Shiraz $32-
Cooper Burns 2010 Shiraz $34-
Radford 2010 "Spice Bush" Shiraz $38-
Gumpara 2010 Reserve Shiraz $45
Sons of Eden 2010 "Romulus" Shiraz $55-
Haan 2010 "Prestige" Shiraz $65-
Westlake 2010 "Eleazar" Shiraz $70-
Charles Melton 2010 "Grains of Paradise" Shiraz $75-
Yelland & Papps 2010 "Devine" Shiraz $85-
Atze's Corner 2010 "Forgotten Hero" Shiraz $90-
Rolf Binder 2010 "Hanisch" Shiraz $110-
plus
Gumpara NV Fortified Liqueur Frontignac
Gumpara NV Fortified Liqueur Frontignac
Liebich NV Grand Tawny $30-
Many of these wines are awarding wining and top rated Halliday wines.
A $25 tasting fee will apply which will enable you to try one or all.
Please notify us of your intention to participate
Beer(s) of the Week
Having a rest this week, check next weeks tasting for details
Massive as they're BIG wines, Massive as we have lots of them and Massive as this will be an awesome tasting of arguably Australia's most influential Shiraz growing region from some of the best vintages of recent times.
This will be of the events of the year!
On Tasting
Greenock Creek 2011 Cornerstone Grenache $40-
Liebich 2010 "Leveret" Shiraz $25-
Deisen 2010 "Ella's" Shiraz $28-
Rojomoma 2010 RedArt Shiraz $32-
Cooper Burns 2010 Shiraz $34-
Radford 2010 "Spice Bush" Shiraz $38-
Gumpara 2010 Reserve Shiraz $45
Sons of Eden 2010 "Romulus" Shiraz $55-
Haan 2010 "Prestige" Shiraz $65-
Westlake 2010 "Eleazar" Shiraz $70-
Charles Melton 2010 "Grains of Paradise" Shiraz $75-
Yelland & Papps 2010 "Devine" Shiraz $85-
Atze's Corner 2010 "Forgotten Hero" Shiraz $90-
Rolf Binder 2010 "Hanisch" Shiraz $110-
plus
Gumpara NV Fortified Liqueur Frontignac
Gumpara NV Fortified Liqueur Frontignac
Liebich NV Grand Tawny $30-
Many of these wines are awarding wining and top rated Halliday wines.
A $25 tasting fee will apply which will enable you to try one or all.
Please notify us of your intention to participate
Beer(s) of the Week
Having a rest this week, check next weeks tasting for details
This Week's Tasting Details Friday 1st November 2013 5-8pm - A Mixed Bag!
So many new wines, not enough weeks left to show them all before Christmas, yes that's right, it's that close. So this week is sort of like an end of month tasting, the only difference being all the wines are stocked instore already including bubbles for the Melbourne Cup weekend and some highly anticipated new releases.
Mandala 2010 Blanc de Blanc (Yarra Valley Vic) $32-
Wine X Sam (Strathbogie Vic) Pinot Gris, Savagnin and Shiraz, all $22ea
Chockstone 2011 Shiraz (Grampians Vic) $25-
The Wilson Vineyard 2010 Shiraz (Clare Valley SA) $28 - The highly anticipated follow on from the magnificent 2009 vintage
plus the other odd sample bottle or 4
Beer(s) of the Week – Baird Brewery Japan!
One of my Favourite producers with some new arrivals coming this week including IPA’s and the ever amazing Angry Boy Brown Ale…YUM!
Mandala 2010 Blanc de Blanc (Yarra Valley Vic) $32-
Wine X Sam (Strathbogie Vic) Pinot Gris, Savagnin and Shiraz, all $22ea
Chockstone 2011 Shiraz (Grampians Vic) $25-
The Wilson Vineyard 2010 Shiraz (Clare Valley SA) $28 - The highly anticipated follow on from the magnificent 2009 vintage
plus the other odd sample bottle or 4
Beer(s) of the Week – Baird Brewery Japan!
One of my Favourite producers with some new arrivals coming this week including IPA’s and the ever amazing Angry Boy Brown Ale…YUM!
This Week's Tasting Details Friday 4th October 2013 5-8pm
One of our favourite regional producers Sedona Estate will be here this Friday showcasing beautiful cool climate wines from their now mature vineyard in Murrindindi Central Victoria Their wines represent regional terrior at it’s best and include
2012 Sauvignon Blanc $20-
2010 Cabernet/Merlot $20-
2010 Estate Merlot $32-
2010 Estate Cabernet $32-
2010 Estate “Auslese” Shiraz $32-
Come and try wines from this Top Halliday Rated producer and friend of Olinda Cellars
Beer(s) of the Week – Red Ale!
A couple of gems on tasting also this Friday
Rogue Beers (Oregon USA) – St Rogue Dry Hopped Red Ale $6.50
St Peters (United Kingdom) – Ruby Red Ale $9.50
This Week's Tasting Details Friday 27th September 2013 5-8pm
Corniola 2012 Sangiovese (Central Vic) $22-
Hither & Yon 2012 Grenache/Mataro/Shiraz (McLaren Vale SA) $24-
Main & Cherry 2011 Shiraz (Adelaide Hills SA) $24-
Hither & Yon 2011 Cabernet Sauvignon (McLaren Vale SA0 $40-
Plus a stack of other goodies!
Beer of the Week – Boatrocker!
Boatrocker (Melbourne based) have just release 3 new limited beers, all of which will be on tasting this Friday and include:
Misfit – Hoppy Belgian Ale $5.50
Stern & Donker – Quadruple Belgian Ale $12-
Ramjet – Whiskey Barrel Aged Imperial Stout $12-
This Week's Tasting Details Friday 13th September 2013 5-8pm
END OF MONTH SAMPLES!!!!
It’s not the end of the month but we’ve got so many bottles we're doing another a big tasting of winery samples. Just to refresh, over the course of any given week, I’m in the fortunate position of being offered a number of sample bottles for tasting in the hope that they pass the Olinda Cellars tasting test and make it onto our shelves. Each month I accumulated quite a selection of these sample wines and now as is standard with our tastings, we will open these on the last Friday of each month. As most of these wines are not yet on our shelves, it’s a great opportunity to try before you buy and you’ll be doing me a favour by offering me your thoughts and opinions.
We haven't done this for a while so there will be a large selection on offer this week from Sparkling to Port and everything in between!!
This Week's Tasting Details Friday 6th September 2013 5-8pm
A few newies are in this week! Come and try!
Ciccone 2008 Pinot Grigio (King Valley Vic) $24-
First Drop 2012 “Mere et Fils” Chardonnay (Adelaide Hills SA) $26-
Lerida Estate 2011 “Lake George” Pinot Noir (Canberra ACT) $26-
Amulet “Fuso” Italian Blend (Sangiovese/Barbera/Nebbiolo) Beechworth Vic $20-
Cappa Stone 2009 Shiraz (Clare Valley SA) $20-
Plus the other odd wine or two
Ciccone 2008 Pinot Grigio (King Valley Vic) $24-
First Drop 2012 “Mere et Fils” Chardonnay (Adelaide Hills SA) $26-
Lerida Estate 2011 “Lake George” Pinot Noir (Canberra ACT) $26-
Amulet “Fuso” Italian Blend (Sangiovese/Barbera/Nebbiolo) Beechworth Vic $20-
Cappa Stone 2009 Shiraz (Clare Valley SA) $20-
Plus the other odd wine or two
This Weeks Tasting Details Friday 29th August 2013 5-8pm
Sping is
here, so are these amazing wines, perfect spring drinking!
Yarra Peaks 2012 Sauvignon Blanc (Yarra Valley) $24-
Yarra Peaks 2010 Arneis (Yarra Valley) $30-
Wightwick 2008 Pinot Noir (Ballarat) $35-
Marcus Hill 2008 Pinot Noir (Geelong) $28-
Paramoor 2010 “Joan Picton” Pinot Noir (Macedon) $34-
Yarra Peaks 2010 Barbera (Yarra Valley) $34-
Plus the other odd wine or two
Yarra Peaks 2012 Sauvignon Blanc (Yarra Valley) $24-
Yarra Peaks 2010 Arneis (Yarra Valley) $30-
Wightwick 2008 Pinot Noir (Ballarat) $35-
Marcus Hill 2008 Pinot Noir (Geelong) $28-
Paramoor 2010 “Joan Picton” Pinot Noir (Macedon) $34-
Yarra Peaks 2010 Barbera (Yarra Valley) $34-
Plus the other odd wine or two
This Weeks Tasting Details Friday 16th August 2013 5-8pm
BAROSSA VALLEY CULT WINERY - HENTLEY FARM !
Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a boutique, single estate vineyard that produces distinctive wines reflective of the exceptional site.
Hentley Farm specialise in producing premium quality single-estate and single-block wines solely from the vines grown on their Seppeltsfield property - an old 150 acre vineyard and mixed farming property on the banks of Greenock Creek which Hentley Farm's founders Keith and Alison Hentschke acquired in the 1990s.
On tasting from their superb collection of wines this week will include:
2012 Eden Valley Riesling $25-
2011 "The Beauty" Shiraz/Viognier $65
2010 "The Beast" Shiraz $90-
Plus the odd suprise or two!
This Weeks Tasting Details Friday 9th August 2013 5-8pm
We’ve had quite a few gems come through the doors over the past month or two, this week we’ll put out a selection that will make you think twice about perception. All wines will be offered “blind” (that is you won’t know what you’re being offered). We’ll have a little competition on offer for those who’d like to make it interesting with a multiple choice questionnaire. Wines will be unveiled at 7.30pm!
CHARITY FUND RAISING EVENT – CURE FOR LIFE!
THANK YOU SO MUCH TO ALL THOSE WHO ATTENDED!
WE RAISED JUST OVER $2400.00
THANK YOU SO MUCH TO ALL THOSE WHO ATTENDED!
WE RAISED JUST OVER $2400.00
This Weeks Tasting Details Friday 2nd August 2013 5-8pm
We’re at it again! Requested have been coming thick and fast for another beer tasting and this weeks sees the arrival of some amazing new beers to compliment our ever expanding range. From Local seasonal releases to some really “out there” imports. Winter ales, Black as guts Stouts, Barrel aged Goodness and the odd refresher. If you’re a beer freak, don’t miss this!
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $10 flat tasting fee applies to try one or all the beers which includes
Producer Style Origin $Price p/b
Birra Del Borgo 7.9% “My Antonia” Imperial Pilsner Italy 7.50
Birrificio del Ducarto 5.4% Ale For Obsessed APA Italy 6.50
Birrificio del Ducarto 5.2% Sally Brown Coffee Stout Italy 7.50
Brewdog 8.0% “Riptide” Stout Scotland 7.50
Buxton Brewey 4.1% Special Pale Ale UK 6.50
Buxton Brewey 4.1% Classic Stout UK 5.00
Cantillon 5.0% Kriek Lambic Belgium 16.00
Cantillon 5.0% Rose De Gambrinus Framboise Belgium 17.50
Coronado 5.4% Blue Bridge Coffee Stout USA 12.00
Dieu du Ciel 5.3% “Rescousse” Altbier Red Ale Canada 8.50
Founders 7.2% Centennial IPA USA 6.00
Founders 8.5% Dirty Bastard Scotch Ale USA 6.50
Hitachino Nest 7.0% Red Rice Ale Japan 10.00
Hopdog 6.5% American Werewolf Belgian Australia 6.50
Hopdog 5.0% Black Sunshine Oatmeal Stout Australia 6.50
Lambrate 5.0% “Ortiga” Golden Ale Italy 9.50
Lambrate 8.5% “Imperial Ghisa” Smoked Porter Italy 11.50
Lefebvre 8.0% Barbar Bok Dark Honey Ale Belgium 7.00
Rogue Beer 5.6% Voodoo Doughnut Bacon Maple USA 25.00
St Peters 6.5% Cream Stout UK 12.00
St Peters 4.3% Ruby Red Ale UK 9.50
TO-OL 12.2% Liquid Confidence Chilli Stout Denmark 18.50
TO-OL 5.0% Belgian Style Farmhouse Ale Denmark 7.50
Plus the other odd wine or two
If you’re not into beer, don’t worry, we’ll have the odd bottle of wine out too, and as is becoming common place, might be more than just a couple!
A $10 flat tasting fee applies to try one or all the beers which includes
Producer Style Origin $Price p/b
Birra Del Borgo 7.9% “My Antonia” Imperial Pilsner Italy 7.50
Birrificio del Ducarto 5.4% Ale For Obsessed APA Italy 6.50
Birrificio del Ducarto 5.2% Sally Brown Coffee Stout Italy 7.50
Brewdog 8.0% “Riptide” Stout Scotland 7.50
Buxton Brewey 4.1% Special Pale Ale UK 6.50
Buxton Brewey 4.1% Classic Stout UK 5.00
Cantillon 5.0% Kriek Lambic Belgium 16.00
Cantillon 5.0% Rose De Gambrinus Framboise Belgium 17.50
Coronado 5.4% Blue Bridge Coffee Stout USA 12.00
Dieu du Ciel 5.3% “Rescousse” Altbier Red Ale Canada 8.50
Founders 7.2% Centennial IPA USA 6.00
Founders 8.5% Dirty Bastard Scotch Ale USA 6.50
Hitachino Nest 7.0% Red Rice Ale Japan 10.00
Hopdog 6.5% American Werewolf Belgian Australia 6.50
Hopdog 5.0% Black Sunshine Oatmeal Stout Australia 6.50
Lambrate 5.0% “Ortiga” Golden Ale Italy 9.50
Lambrate 8.5% “Imperial Ghisa” Smoked Porter Italy 11.50
Lefebvre 8.0% Barbar Bok Dark Honey Ale Belgium 7.00
Rogue Beer 5.6% Voodoo Doughnut Bacon Maple USA 25.00
St Peters 6.5% Cream Stout UK 12.00
St Peters 4.3% Ruby Red Ale UK 9.50
TO-OL 12.2% Liquid Confidence Chilli Stout Denmark 18.50
TO-OL 5.0% Belgian Style Farmhouse Ale Denmark 7.50
Plus the other odd wine or two
This Weeks Tasting Details Friday 26th July 2013 5-8pm
Stefani Estate 2010 Pinot Gris (Yarra Valley) $24-
This is wine is produced entirely from fruit grown on the high steep slopes of our cool climate family estate vineyard located in the pristine Yarra Valley, Victoria. The grapes were hand-picked, bunch sorted, pressed and cold settled. Following the completion of fermentation in old French oak barriques , the wine was matured on lees with periodic stirring. The wine was lightly fined and filtered. It displays a golden bronze colour with an aroma typical of the variety with strong nashi pear almost citrus characters and mineral overtones. The palate exhibits ripe pear flavours with an underlying mineral edge and an apricot kernel finish. It can be enjoyed now or cellared for a short period of five years.
Six Acres 2010 Pinot Noir (Yarra Valley) $22-
One of our favourite local producers who have once again come up with a ripper wine, and any one who was lucky enough to try their 2009, this again really over delivers. Deeply coloured, this elegant and persistent Pinot has lifted ripe red berry fruits and sweet spices on the nose while the palate is brooding with dark bramble fruit and good structure. A delicious pinot for drinking now yet one that will reward a few years in the cellar.
Terra Mia 2011 Shiraz (McLaren Vale) $18-
Delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous -a plush palate showing vibrant dark berry fruits, mulberry and dark chocolate, with underlying notes of freshly ground black pepper, matched with some subtle American oak. The result is a wonderfully generous and approachable wine with excellent depth of flavour, fine silky tannins and fruit length. This wine is made to enjoy upon release, however it is expected that it will continue to mature to 6 years of age, assuming satisfactory cellaring condition
Bodega Privada 2010 Tempranillo (Barossa Valley SA) $26-
This Tempranillo has a vibrant red colour with some purple hues. The aroma is characterised by black cherries and rich forest floor earthiness. A lovely dusty aroma from the oak complexes the bouquet which comes across on the palate. This wine has all the hallmarks and potential to increase in complexity with bottle age. Absolutely Delicious!
Plus the other odd sample bottle or two, it’s our 9 year anniversary!
This Weeks Tasting Details Friday 19th July 2013 5-8pm
CHARITY FUND RAISING EVENT – CURE FOR LIFE!
This Friday, July 19th, Olinda Cellars will be holding a special in store fund raising tasting with all proceeds raised going directly to the “Cure for Life”
“Cure For Life Foundation™ (CFLF) is devoted to saving the lives of people suffering from brain cancer. Our dream is of a day when all patients diagnosed with brain cancer can be told they have a manageable disease, because together, we have accelerated a cure through research. www.cureforlife.org.au”
As many of you will know, friends very dear to me have a beautiful 4 year old boy battling brain cancer. I will be opening a selection of both current and rare vintage wines, some from my personal cellar to help raise much need funds to combat this life ending disease, and those of you who have been to previous tastings will know I have had some very special wines shown before.
We will be asking for donations for each tasting*, ranging from $5 to $25 and wines will be served throughout the afternoon on first in, first served basis.
Can’t make it? We will also accept donations up to and over the weekend should you like to show support this amazing cause.
Wines on offer are some of the best produced in the land with accolades stretching far and wide, plus a selection of Old World Rarities too & include:
Australia –
Pipers Brook 2005 Riesling (Rare Aged Riesling in superb condition)
Kaesler 2009 Old Bastard Shiraz (Halliday’s top rated Shiraz 2013)
Two Hands 2005 Zippy’s Block Shiraz (99pts Wine Spectator)
Grosset 2010 Gaia Cabernet (Winemakers claim as best ever)
Primo Est 2010 Joseph Amarone, (Amazing unique style)
Giaconda Warner Vineyard Shiraz, (Rare Cult wine)
Bass Phillip 2007 Pinot Noir (Australia’s benchmark Pinot Noir)
PLUS
Penfolds 1990 Bin 90A Cab/Shiraz (worth over $500.00) Opening at 6.30pm
(An extremely limited release and showcases Penfolds' dedication to expert multi-regional blending. A beautiful and unique piece of Penfolds history)
Imported Wines -
Jean Fery & Fils 2008 Chassagne Montrachet (Chardonnay – France)
Ballot Millot 2001 Volnay 1er Cru Burgundy (Pinot Noir - France)
Podere “Il Poggiolo” 2001 Brunello di Montalcino (Italy)
Chateau Saint-Roch 2010 Chateauneuf Du Pape (France)
Navazos “La Bota No.36” Pedro Ximenez (Rare aged Lusciously sweet Sherry)
A few interesting and unusual beers will also be available
*Please let us know your interest in attending by return email
Plus the other odd bottle or two.
This Weeks Tasting Details Friday 12th July 2013 5-8pm
It’s another selection of some ripper reds following on from the last few tasting all of which have been leading into a massive tasting next week that’s not to be missed!
Pacha Mama 2012 Shiraz (Heathcote) $24-
PachaMama Shiraz enfolds you in her arms. It's elegant. It's got finesse. In the glass its medium to dark ruby in colour, with a complex nose of mulberries and blood plums backed with earth and spice, and just a hint of violets. She’s soft and fleshy and full of all the good dark fruits; plum and mulberry. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.
Punters Corner 2009 “Triple Crown” Cab/Shiraz/Merlot (Coonawarra SA) $22-
Triple Crown represents the three varieties used to make this wine. In 2009 components were Cabernet Sauvignon (51%), Shiraz (43%) and Merlot (6%). Vintage 2009 produced fine elegant wines with soft tannins and juicy fruit flavours. Cabernet Sauvignon contributes mint/eucalypt notes while the Shiraz adds spice and pepper characters with the Merlot fleshing out the palate. Matured for 15 months in 100% second fill barrels from Dargaud & Jaegle, Seguin Moreau and Bossuet before egg fining and bottling in December 2010. Mid-dark in colour, fresh mint, liquorice and spice aromas combine with subtle oak on the nose. The palate is full flavoured with a lean structure and focused finish.
Cape Jaffa 2010 “Epic Drop” Shiraz (Limestone Coast SA) $28-
2010 was a stand-out vintage in the Limestone Coast, with the earlier ripening vineyards producing some of their best fruit to date. For a cooler-climate shiraz, this packs a bit of bite! It's a full-bodied, compact little number brimming with fleshy dark cherries and brambly blackberries, together with soft licorice and pepper spices on the nose. The palate is quite powerful with a dark-fruited centre, firm but balanced tannins, and a spicy, chocolaty finish. It's a generous, sumptuous mouthful of wine that would be great with some lamb chops.
Deisen 2010 “Winter Sun” Shiraz/Mataro (Barossa Valley SA) $45-
Old vines, hot days, cool nights, clay soils. This is the recipe for superb red wines, and Sabine Deisen certainly makes some fabulously complex wines from the Barossa Valley. Marananga-based Deisen wines, a small vineyard worked by Sabine Deisen (and partner Les), is a most exquisitely small, jewel-like producer. Ruby-Red, the nose is instantly appealing with uplifting, fresh varietal fruit, yet showing all the complexity of a well aged wine. This vintage especially, is showing pretty floral notes and slight white pepper on the nose. The palate is rich, firm acid and quite savoury. The palate feels quite 'wide', with furry tannins making your mouth work, and the faintest hint of tannins lingering on the long finish. This is a winery to watch, you’ll find more with us as they have fast become a new store favourite!
Plus the other odd sample bottle or two.
This Weeks Tasting Details Friday 5th July 2013 5-8pm
Geddes 2010 “Seldom Inn” Shiraz (McLaren Vale) $22-
The aroma is of vanillin glazed raspberry confection and the strength of plums and fresh cracked pepper. Fruit is derived from a combination of young and 65 year old vines, then aged in 500L American oak puncheons and 300L French oak hogsheads. The fine grained American oak tannin giving adds firmness and structure which will integrate and soften over time.
St Ignatius 2010 “Contemplation” Shiraz (Pyrenees Vic) $24-
The 2010 Contemplation Shiraz displays a bright ruby red colour. The opulent aroma shows regional blueberry, pepper and spice, backed by lifted vanillan oak. The flavours are sweet cherry fruit, beguiling spices and forest like leafy notes, surrounding the sweet vanillan core. Excellent balance between acidity and fruit flavour on a full to medium bodied palate. Try this wine with kangaroo fillets, lamb dishes or mature cheeses.
Potential for cellaring 8 to10 years
Linke 2011 Shiraz (Barossa Valley SA) $22-
A superb effort from what is generally considered a challenging vintage. A very worthy follow up to the exceptional 2010. Totally opaque inky black colour with black dark red hue. The nose exhibits aromas of liquorice, black cherry and dark chocolate followed by some spicy vanillin confectionary – perhaps not quite as expressive as the 2010 at this point in time. Bold, rich and voluptuous the palate delivers mouthfilling flavours of liquorice and black cherry which are dominate over vanillin confectionary with a peppery back palate. Velvet smooth tannins create a plushly textured mouthfeel. Showing excellent persistence the wine finishes with a long super rich liquorice, black cherry, van