Levrier 2014 "Peritas" Zinfandel
Personally selected single vineyard fruit from dedicated Barossa and Eden Valley growers, matured for 24 months in specific new French oak barrels and bottle aged for a minimum of 12 months before release.
Torbreck 2016 "Run Rig" Shiraz
The expansive and sensuous Torbreck RunRig Shiraz is a leading contemporary expression of the traditional Barossa style. Named after a forest in Scotland, Torbreck also nods to the Celts with the name RunRig, referring to a system of land distribution.
Clarendon Hills 2010 Onkaparinga Syrah
Clarendon Hills Syrah holds its place at the front of the contemporary ultra-fine wine movement. Combining an outstanding vineyard, meticulous winemaking and personal expression, the resulting wine is extraordinary.
Winemaker and former biochemist Roman Bratasiuk was inspired by the classic South Australian wines of the 1950s and 1960s, particularly those of Penfolds. Since purchasing the old Elysium winery at Blewitt Springs in McLaren Vale, he has pioneered the path for contemporary winemakers.Deep crimson-purple; shares the extra dimension of texture and structure with the other '10 releases, but takes it into a palate of considerable vinosity, easily able to absorb the high level of new French oak; bitter chocolate runs through the fruit; fully reflects the excellent vintage
Mount Mary 2016 "Qunitet" Cabernet
The iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.
A blend of the five Bordeaux varieties, planted side-by-side on one of the Yarra's most revered sites. This personifies the medium-bodied, regal style of Cabernet blends from this region.
PENFOLDS 2014 GRANGE
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
THIS IS THE BEST PRICE YOU'LL FIND ANYWHERE!!!
Extremely Limited stock
Penfolds 2003 Bin 389 Shiraz/Cabernet
Bin 389 is often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960, by the legendary Max Schubert, this was the wine that helped to forge Penfolds solid reputation with red wine drinkers combining the structure of Cabernet Sauvignon with the richness of Shiraz. Bin 389 also exemplifies the judicious balance of fruit and oak.
Atze's Corner 2013 "Forgotten Hero" Shiraz
Atze’s Corner grape growers John and Barb have always been in the wine industry for the long haul, and saw this vineyard’s potential for the long term significance to theirs and the Barossa’s grape growing future. Forgotten Hero vineyard might have been lost forever had it not been for John and Barb Kalleske’s foresight and confidence in the Barossa. Celebrate John and Barb’s heroic decision to plough on in this single vineyard with this ultra- limited release wine
Golden Ball 2015 Gallice Cabernets
You’ll either know Golden Ball or you won’t, because they’re one of those cult makers that fly under the radar, unless you’ve heard of them by word of mouth. Cabernet is one of their mainstays, rocketing them to such lauded status.
This is essentially First Growth Bordeaux down under. Structured, cellar-worthy, food-friendly and immensely complex. Decant and enjoy with someone you want to impress.
Greenock Creek 2016 Seven Acre Shiraz
Established in 1978, Greenock Creek is a tiny 'boutique' Barossa winery with a production level of only 2500 cases per year, owned by Michael and Annabel Waugh. Greenock Creek's old dryland, low-yielding vineyards produce wines of unusual depth of flavour and character. It is a low-profile winery of 'cult-status' which commands international respect.
By Farr 2016 Tout Pres Pinot Noir
Gary Farr is one of the most iconic winemakers in Victoria, or indeed, the country. He was responsible for taking Bannockburn in Geelong to the startling heights it reached as one of the benchmark producers of Burgundian varieties in the country. His own label, By Farr, is quit simply one of Australia's finest producers.
The Tout Pres is the top of the line Pinot Noir from the Farr family.
The vines that produce this single-site wine are planted on the leanest volcanic soil on the Farr Geelong property. At a staggering vine density of almost 15000 vines per acre, these vines produce singularly powerful fruit and one of the country's most age-worthy Pinot Noirs.
Fermented as 100% whole bunches and sent to 100% new oak, many consider this one of the few Australian Pinot Noirs that can stand its own next to some of the great producers of Burgundy.
GIOIELLO 2008 RESERVE CABERNET MERLOT
***BUY ONE - GET ONE FREE***
Gioiello Estate offers a unique collection of well-balanced wines crafted using premium fruit sourced from the estate’s 22-acre vineyard. Gioiello is owned and managed by the Schiavello family. The brand name was inspired by a Southern Italian farm – Gioiello, which means jewel in Italian. The Schiavellos named it so because one of their ancestors used to work there.
This an aged release is one of their finest wines.
Penfolds 2001 Magill Estate Shiraz
Region: Adelaide Hills SA
Magill Estate Shiraz is a very important Penfolds' single-vineyard wine. It is of great symbolic importance because it is the only wine grown and made on the remaining 5 hectares of the original Penfolds property at Magill, established in 1844, in Adelaide's eastern suburbs. First made in 1983, Penfolds Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both new French and American oak. It is a sleek, contemporary wine, yet crafted in the old-fashioned way in the over 120 year old winery: hand-picked, vinified in open fermenters and then basket pressed
Standish 2016 "The Standish" Shiraz
Dan Standish is one of the most outstanding Barossa producers in the game today.
A sixth-generation Barossan, Dan started the Standish Wine Co. in 1999. Over the intervening years, his wines have amassed unanimous acclaim. His offerings now rank amongst the rarest and most sort after Barossa wines for collectors in the know.
After learning his trade at Torbreck, under his eponymous label, Dan has pursued a quest to showcase some of the Barossa region's finest and most ancient sites.
Stylish, seductive and devastatingly powerful, the Standish wines are Barossa wines with unmistakable X-Factor.
Bindi 2016 "Original Vineyard" Pinot Noir
Region: Macedon Ranges Victoria
One of the icons of Macedon. The Chardonnay is top-shelf, the Pinot Noir as remarkable (albeit in a very different idiom) as Bass Phillip, Giaconda or any of the other tiny-production, icon wines. The addition of Heathcote-sourced shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia. JAMES HALLIDAY
James Halliday 97 Points!
"Estate vines planted '88, MV6, hand-picked, whole berry wild open fermentation, 14 days on skins, 15 months in French oak (30% new). The brightest clarity of colour of the Bindi Pinots, and by some distance the most elegant and nuanced of the three, moving towards red fruits and a lifted, spiced finish."
Below is access to some of the wines currently available,
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Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6000)
You must be 18 years of age or over to order any wine from this site. All sales or conveyances of any liquor offered on this site are performed by licensed independent wineries or liquor merchants who under no circumstances sell or deliver to persons under 18 years of age. Wines will be delivered by Australia Post “eParcel” System. Goods must be signed for on delivery by a person 18 years of age or over. Should no-one be available at the Shipping address able to fulfill this requirement the wine will be taken back to the nearest post office and made available for a pick-up. A notification of this will be left in your letterbox. Once again pickup must be made by a person of 18 years of age or over.
Olinda Cellars VLL No. 32055679