We are still offering our district wide FREE delivery to the following areas:
Bayswater, Belgrave, Boronia, Ferntree Gully, Emerald, Ferny Creek, Kallista, Kalorama, Kilsyth, Monbulk, Montrose,
Mt Dandenong, Mt Evelyn, Olinda, Sassafras, Scoresby, Tecoma, The Basin, The Patch, Upwey,
Wantirna & Wantirna South.
If your area is not listed above please contact us for other arrangements, we're only too happy to assist.
*Free deliveries for orders over $50.00 - a $5 flat fee for orders below $50-
We aim for same day delivery where possible.
Delivery days are Tuesday - Friday.
OLINDA CELLARS - PH 03 9751-0999
Mount Mary 2016 "Qunitet" Cabernet
The iconic Mount Mary Quintet is one of the jewels of the Yarra Valley.
A blend of the five Bordeaux varieties, planted side-by-side on one of the Yarra's most revered sites. This personifies the medium-bodied, regal style of Cabernet blends from this region.
PENFOLDS 2014 GRANGE
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
Grange was recently recognised as a First Growth in Liv-ex’s recreation of the Bordeaux 1855 classification.
THIS IS THE BEST PRICE YOU'LL FIND ANYWHERE!!!
Extremely Limited stock
Atze's Corner 2015 "Forgotten Hero" Shiraz
Atze’s Corner grape growers John and Barb have always been in the wine industry for the long haul, and saw this vineyard’s potential for the long term significance to theirs and the Barossa’s grape growing future. Forgotten Hero vineyard might have been lost forever had it not been for John and Barb Kalleske’s foresight and confidence in the Barossa. Celebrate John and Barb’s heroic decision to plough on in this single vineyard with this ultra- limited release wine
Golden Ball 2016 Gallice Cabernets
You’ll either know Golden Ball or you won’t, because they’re one of those cult makers that fly under the radar, unless you’ve heard of them by word of mouth. Cabernet is one of their mainstays, rocketing them to such lauded status.
This is essentially First Growth Bordeaux down under. Structured, cellar-worthy, food-friendly and immensely complex. Decant and enjoy with someone you want to impress.
Standish 2018 "The Standish" Shiraz
Dan Standish is one of the most outstanding Barossa producers in the game today.
A sixth-generation Barossan, Dan started the Standish Wine Co. in 1999. Over the intervening years, his wines have amassed unanimous acclaim. His offerings now rank amongst the rarest and most sort after Barossa wines for collectors in the know.
After learning his trade at Torbreck, under his eponymous label, Dan has pursued a quest to showcase some of the Barossa region's finest and most ancient sites.
Stylish, seductive and devastatingly powerful, the Standish wines are Barossa wines with unmistakable X-Factor.
Bindi 2016 "Original Vineyard" Pinot Noir
Region: Macedon Ranges Victoria
One of the icons of Macedon. The Chardonnay is top-shelf, the Pinot Noir as remarkable (albeit in a very different idiom) as Bass Phillip, Giaconda or any of the other tiny-production, icon wines. The addition of Heathcote-sourced shiraz under the Pyrette label confirms Bindi as one of the greatest small producers in Australia. JAMES HALLIDAY
James Halliday 97 Points!
"Estate vines planted '88, MV6, hand-picked, whole berry wild open fermentation, 14 days on skins, 15 months in French oak (30% new). The brightest clarity of colour of the Bindi Pinots, and by some distance the most elegant and nuanced of the three, moving towards red fruits and a lifted, spiced finish."
MITCHELL 2001 "McNICOL" SHIRAZ - Clare Valley SA
The McNicol Shiraz is carefully selected from a handful of the best vineyards in Clare Valley. Each of these meticulously chosen sites must exhibit the same traits - mature, dry grown, low yielding vineyards – in order to result in a wine of optimal aging potential. Working closely with generational grape growers for two important reasons: to secure the very best possible fruit; and also, to do our part to ensure multi-generational agriculture continues to flourish in Clare Valley.
750ML 14.5% alc/vol.
GIACONDA 2006 "McCLAY RD" SHIRAZ- Beechworth Vic
Giaconda's McClay Road Shiraz was created out of the apocalyptic 2003 vintage which saw all of Rick Kinzbrunner's fruit de-classified. The McClay Road Shiraz lives on as a Giaconda second label and offers quite brilliant value-for-money. Being fermented in large wooden fermenters, the oak influence is dialed down to produce a spicy, earthy, funky style Shiraz that is certainly in the Giaconda mould but with youthful approachability
750ML 13.5% alc/vol.
CASTAGNA 2004 GENESIS SYRAH - Beechworth Vic
"If I were trying to make shiraz this is what i would be aiming for. It's ethereal, exotically spicy and meaty bouquet of dark cherries, cassis and sweet oak revels nuances of fennel and cloves, cinnamon and black pepper."
Jeremy Oliver, OnWine
"A bomb. An absolute beauty. A locomotice of intoxicating, violet-drenched scent, a meatiness and a pepperiness but not overtly so, the purest of pure kirsch and black berries and smoked pig and cedar, and then stinging, stunning, penetrating length. No alcohol heat. Not huge, but ripe. Exquisite oak handling. Yes."
Campbell Mattinson, The Wine Front, Jul 2006
750ML 13.5% alc/vol.
Please note - this wine has some label discolouration
TEUSNER 2006 "ALBERT" SHIRAZ - Barossa Valley SA
The Teusner Albert Shiraz is produced from two small vineyards of low yielding unirrigated vines aged between 45 and 90 years of age located in the Gomersal and Ebenezer districts of the Barossa Valley. Opaque crimson red colour with crimson red mauve hue. The nose displays aromas of plum, liquorice, confectionary and spice. Full bodied with ripe joosy flavours of dark plum, blackberry and confectionary with blackpepper and spice back palate flavours. Velvet smooth tannins with aftertaste of dark plum, spice and blackpepper.
750ML 14.5% alc/vol.
HEWITSON 2005 PRIVATE CELLAR SHIRAZ/MOURVEDRE - Barossa Valley SA
The 2005 Private Cellar is only the fifth ever release of this label. The Private Cellar label allows Hewitson to personally select what they consider to express the best and most idiosyncratic from each vintage. 2005 was a particularly dry and moderately warm year with a fantastic long, even ripening season. This saw their best Shiraz in the Barossa Valley achieve full ripening with ripe and soft tannins.
750ML 14.5% alc/vol.
WHISTLING EAGLE 2010 "EAGLES BLOOD" SHIRAZ - Heathcote Vic
The Eagles Blood Shiraz is the ultimate expression from ancient Cambrian Earth to wine that displays spectacular colour, depth of flavour and balance. Made with a minimal approach using traditional methods and barreled in French and American Oak, it is a fine reflection of the terrior and the careful balance between viticulture and the environment.
Carefully matured in our own cellar, this rare back vintage is a treat for those after that special bottle
750ML 14% alc/vol.
WESTLAKE 2013 ELEAZAR SHIRAZ - Barossa Valley SA
The 2013 Eleazar vintage is all about drinking pleasure. The aromas are quite obscured at first but after some time in the glass they reveal the last remnants of bright red fruits before the trademark dark red fruits take over, along with the faintest hint of vanilla from its time maturing in French and American oak for 19 months. The palate is typical of our Moppa Vineyard, ripe dark cherries, blackberries, liquorice, coffee and chocolate, supported by fine ripe tannins.
750ml 14.5% a/v
WILD DUCK CREEK 2017 RESERVE SHIRAZ - Heathcote Vic
Almost black with a dark purple hue. A selection of extraordinary fruit from our best shiraz vineyards – the ‘Original Vineyard’ and ‘Mia Mia Vineyard’ in the south, and the ‘Mt Pleasant Vineyard’ in the north. These parcels of fruit are hand selected, often only individual bunches taken from vines that have best withstood the harsh Heathcote summer. The wine is bright, rich and seductive. 5% whole bunch here, adding a vibrant lift from the glass. The nose is all black pastel, charcoal, spice and red fruit compote. The palate has a wonderful electricity about it, with beautiful acids and a smooth finish. It’s full of violets, blue and black fruits, all alongside concentrated plum and chocolate. The mouth feel has real grip here, and is unlike any other wine in the line-up. The finish is long and framed by abundant tannins. Matured in 90% new French oak and 10% new American oak barriques for 23 months. Cellar 12 years+.
750ML 16.2% alc/vol.
Below is access to some of the wines currently available,
click on each item to purchase.
Warning: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6000)
You must be 18 years of age or over to order any wine from this site. All sales or conveyances of any liquor offered on this site are performed by licensed independent wineries or liquor merchants who under no circumstances sell or deliver to persons under 18 years of age. Wines will be delivered by Australia Post “eParcel” System. Goods must be signed for on delivery by a person 18 years of age or over. Should no-one be available at the Shipping address able to fulfill this requirement the wine will be taken back to the nearest post office and made available for a pick-up. A notification of this will be left in your letterbox. Once again pickup must be made by a person of 18 years of age or over.
Olinda Cellars VLL No. 32055679